Argh!! Wonderful work again women! Such a great job you two do!! So inspiring. I haven't found anyone on RUclips that does what you do with this style of food, so very well. Very fresh and youthful and entertaining! So impressed!! Thanks for the video :) Love Jess xx
You guys make 'making Asian food' so easy and achievable! Tried your chicken noodles recipe, it was juicy deliciousness without too much oil! Now, going to try making syrupy soy chicken. Thanks Dumpling Sisters!
AWESOME! My mom used to make a dish similar to this and I've always wanted to replicate. Unfortunately she is no longer with us so I can't ask her. Please keep doing shows about Cantonese cooking. These dishes are from my childhood and now I can finally learn how to make them again.
It was so touching to read your comment. We are so glad that we can help bring back childhood dishes for you and that you are enjoying our videos :) We will do our best to keep bringing them to RUclips xx
I just found your channel through Jamie's Food Tube, and I have to say, I LOVE it! You two are so adorable and the recipes look amazing! I can't wait to try some of them out! Keep up the great work!
Mmmh yummy! I love chicken, eggplant and spring onions! Unfortunately I don't have all the sauces and rice wine. Maybe I should stock up on chinese staples like that to cook more chinese dishes :-)
wow I never thought this tyoe of "men" chicken would be so easy to do. Thanks for sharing! My mom would be so proud that I can finally cook some chinese food.
For sure! How do you feel about tofu? Medium-firm tofu chopped into chunks would be great, either straight in or pan-fried first so it has a lovely crust for soaking up the sauce. Chopped potatoes would also be excellent soakers and broccoli would work well because the sauce can get trapped in the wee florets. For potatoes and brocolli, it's best to cook up separately first, as there isn't much time for cooking by the time you add them to the sauce :) Hope this helps!
tried it but wouldnt get it to become the sirupy sauce like in the video :( seems like 2 teaspoons of sugar were not enough or? i kept letting it reduce untill i had almost nothing left .. yet it did not become sirupy..
Hi there. For all the recipes, big T is tablespoons, and little t is teaspoons :) Thanks for watching and let us know how you get on with the recipes!
Hello dumpling sisters. I just want to ask can i opt out the rice wine for religious reason, and if possible what can be used for substitute if possible that is non alcoholic
I wonder if you can make a General Tsao's chicken reciepie... the only ones i find are with ketchup and I don't think ketchup is a traditional Chinese ingredient... Thank you
not sure if you're aware, but general Tso's chicken isn't a traditional Chinese dish either... it's a north American Chinese dish.. made for north American tastes. you won't find it in China. also, the word ketchup originates from Chinese, it literally means tomato sauce.
Hi there.. I cannot seem to find a rice wine here in Edmonton however i bought before a "cooking wine" with ingredients of rice,salt,wheat and water thinking it was a rice wine because of the rice ingredient it has.. Haha.. Am i right? Or is it a totally different wine? There's Chinese characters on the label that i cannot read so i am not sure. Thank you! I really want to try this recipe :)
Hi Nikita! Yes, it does work with chicken as well. Some cuts benefit from baking soda more than others though, e.g., works fab for breast meat but thigh meat is usually pretty tender on it's own. Also, if the recipe originally calls for pork of beef, just reduce the amount of baking soda by about 25% (just really approximately) because chicken is not as tough to start of with. Hope this helps!
Hello there , I just went to say that I'll will be glad if you try to make more meatless recipes for vegetarians. I think that today more and more people are looking for alternatives to meat. If you can post such recipes that would be great Thank you Hila
Hi Hila. We've just put up a recipe for vegetarian potsticker dumplings on our website if you want to check it out. Created especially with vegetarians on mind :) thedumplingsisters.com/2014/04/03/a-scrumptious-vegetarian-dumpling-filling/
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Argh!! Wonderful work again women! Such a great job you two do!! So inspiring. I haven't found anyone on RUclips that does what you do with this style of food, so very well. Very fresh and youthful and entertaining! So impressed!! Thanks for the video :)
Love Jess xx
We both went 'aww' when we saw this! Such a sweet comment, defo gave us the warm fuzzies! We'll keep trying our best :)
Looking good ladies! :)
Thanks Donal! Massive Happy New Year to you! P.S. we're enjoying Homecooked :)
This was great. I made it for dinner, only I used pork instead (it's what I had). I feel so pleasant and full now. Thanks for the amazing recipe.
Fantastic!! And we love that you used what you already had handy - the best way to cook!
You guys make 'making Asian food' so easy and achievable! Tried your chicken noodles recipe, it was juicy deliciousness without too much oil! Now, going to try making syrupy soy chicken. Thanks Dumpling Sisters!
The left over gravy is soo good with rice!
really scrumptious!!! prepared it today and I'm still licking my fingers.
Just cooked this. So flavorful! My husband said this recipe should be a regular in our house.
AWESOME! My mom used to make a dish similar to this and I've always wanted to replicate. Unfortunately she is no longer with us so I can't ask her. Please keep doing shows about Cantonese cooking. These dishes are from my childhood and now I can finally learn how to make them again.
It was so touching to read your comment. We are so glad that we can help bring back childhood dishes for you and that you are enjoying our videos :) We will do our best to keep bringing them to RUclips xx
It's 9 oclock in the morning and I can't wait till supper! I did not know this method of making the sauce sticky...thanks!
You guys are awesome! Love watching your videos. Will be trying this recipe this weekend. x
I just found your channel through Jamie's Food Tube, and I have to say, I LOVE it! You two are so adorable and the recipes look amazing! I can't wait to try some of them out! Keep up the great work!
Excellent, looks fantastic!
Had this yesterday and it was really good,the family loved it.
Total fan of your cooking always looking forward for ur videos :)
Yum!!!!! Drunken chicken next please!!
Another great recipe ladies! Keep it up!
Argh that looks so good, drooling on my keyboard
Y'all are too cute! That looks goood!
Subscribed. Awesome channel, amusing, entertaining and informative
i tried it and i loved it!! sooo easy and yummy!! please make more videos=)))
Yummmmy I'm going to try that one soon can u show us how to make sweet and sour pork and fried ice cream please xx
I've always wondered about adding ginger before frying. How do you keep it from burning the ginger?
We want more recipes girls yum!
OMG! This recipe is amazing, I made it yesterday
You guys are adorable! Always loved the kiwi accent over the Aus lol Ours just sounds shocking. Love to try this when I can, looks delish!
Mmmh yummy! I love chicken, eggplant and spring onions! Unfortunately I don't have all the sauces and rice wine. Maybe I should stock up on chinese staples like that to cook more chinese dishes :-)
wow I never thought this tyoe of "men" chicken would be so easy to do.
Thanks for sharing! My mom would be so proud that I can finally cook some chinese food.
Woohoo! That's what we like to hear :D
Yum!!!
Hey can you make pad see ew. Have been really loving the dish. Would really appreciate it :)
yummie!
I'm not really a fan of aubergine but this looks delicious!! So, could you recommend a subsitute for the aubergine??
For sure! How do you feel about tofu? Medium-firm tofu chopped into chunks would be great, either straight in or pan-fried first so it has a lovely crust for soaking up the sauce. Chopped potatoes would also be excellent soakers and broccoli would work well because the sauce can get trapped in the wee florets. For potatoes and brocolli, it's best to cook up separately first, as there isn't much time for cooking by the time you add them to the sauce :) Hope this helps!
The Dumpling Sisters Excellent!! Thanks guys, Thursday night is SORTED! x
睇到就
好想吃呀！！！
yum yum it is so lost I did it the other day
tried it but wouldnt get it to become the sirupy sauce like in the video :( seems like 2 teaspoons of sugar were not enough or? i kept letting it reduce untill i had almost nothing left .. yet it did not become sirupy..
Hi on all the recipes does 2T stand for teaspoons or table spoons? Thx love watching your videos!
Hi there. For all the recipes, big T is tablespoons, and little t is teaspoons :) Thanks for watching and let us know how you get on with the recipes!
Can you use honey or maple syrup instead of sugar?
Hello dumpling sisters. I just want to ask can i opt out the rice wine for religious reason, and if possible what can be used for substitute if possible that is non alcoholic
I cant find most of the stuff you use (like rice wine,dark soy sauce etc) in Turkiye, can you give me alternative for those?
Is it possible to substitute the thigh meat with chicken breast?
I've been making this every week now! :)
I wonder if you can make a General Tsao's chicken reciepie... the only ones i find are with ketchup and I don't think ketchup is a traditional Chinese ingredient... Thank you
not sure if you're aware, but general Tso's chicken isn't a traditional Chinese dish either... it's a north American Chinese dish.. made for north American tastes. you won't find it in China.
also, the word ketchup originates from Chinese, it literally means tomato sauce.
Is the light soy sauce the salty one?
Hi there.. I cannot seem to find a rice wine here in Edmonton however i bought before a "cooking wine" with ingredients of rice,salt,wheat and water thinking it was a rice wine because of the rice ingredient it has.. Haha.. Am i right? Or is it a totally different wine? There's Chinese characters on the label that i cannot read so i am not sure. Thank you! I really want to try this recipe :)
U can find rice wine in chinese supermarket or asian stores
Hey girls, so soda powder is the key to get the meat tender, right ? Does it works with chicken too ?
Hi Nikita! Yes, it does work with chicken as well. Some cuts benefit from baking soda more than others though, e.g., works fab for breast meat but thigh meat is usually pretty tender on it's own. Also, if the recipe originally calls for pork of beef, just reduce the amount of baking soda by about 25% (just really approximately) because chicken is not as tough to start of with. Hope this helps!
Hello there ,
I just went to say that I'll will be glad if you try to make more meatless recipes for vegetarians.
I think that today more and more people are looking for alternatives to meat.
If you can post such recipes that would be great
Thank you
Hila
Hi Hila. We've just put up a recipe for vegetarian potsticker dumplings on our website if you want to check it out. Created especially with vegetarians on mind :) thedumplingsisters.com/2014/04/03/a-scrumptious-vegetarian-dumpling-filling/
3 years later subscribers are more then views?
What did you say to swap the chicken for if you are a vegetarian?
I think she used the name for Chinese eggplant
a substitute for dark soy sauce?
There isn't one
something tells me you like sticky sauces!
quick question you say "guys" all the time. are you aware of your target audience ? :P haha
We want more recipes girls yum!