Wow u really made cooking easy 4 me, Am married to a sweet and nice lady frm the MOULA family or clan lyk you and she really enjoyed these food during our visit to Togo but bet me am goin to shock her wyt wat i learned frm u😍
It went well but it wasn't as smooth as yours. My blender did not blend the mixer as well. Im going to try it again when I get a new blender. Ill let you know how the second time goes☺
@@Fauziamoula Salaam sis, watched ur vids today I was wow!!!!!!! Dere has been jxt an easy ways lyk u did n jxt got to know of you today. Thanks very much sis. Want to ask if I can use white beans to prepare the kose apart from d black eye beans
Soak the beans for 30 minutes and then add alot of water then blend for just a second to separate the skin from the beans then pour it in a bowl then rinse and remove the skin
Added alot of water to the blender with the soaked beans then press for like 5 seconds then poured it in a bowl then added more water then I separated the skin from the beans
Christina Adom I used 1cup of black eyed beans,1/3 cup of water, medium size onion, 2eggs, 1/2 scotch bonnet cos I don't like pepper but you can use 1 if you do like pepper and desolve 1tsp of salt in water and add it to your taste but make sure as a you adding it you taste and lastly add a handful of sliced lettuce and some sliced onion to give you some crunchy M'kay 🤤😆👍
Hope it's helpful and you enjoyed watching it. Please don't forget to subscribe and comment below and let me know what you think. Thanks for watching.
Perfect Koose 👌🏽...
okaaaay !
Bammmmm!! 😊
Sis, please when will you make a video of how to prepare tuo zaafi ? I love this koose recipe 👌❤
Pls how can I store the blended ingredients??
@@lucytekoe6562 keep it in the fridge 👍
Short and precise tutorial.
Thank you
Sweet adjeley brought me here, and I love what I see
Thank you 👍🥰
Thank you Auntie Fauzia, I made my koose this morning and my husband and kids really loved it ❤. Thank you and keep the recipes coming.
Yaaay so glad you tried it and loved it 👏👏 thank you for watching and trying it 👍😍😘
I'm recommending this page to my aunties and girlfriends ASAP......
M'kaaay!!😁😁 thank you so much👍😊
Your recipes are the best n authentic sis🇬🇭🇬🇭❤️❤️🙏🙏Masha Allah
Awww..thank you 👍😘
Wow u really made cooking easy 4 me, Am married to a sweet and nice lady frm the MOULA family or clan lyk you and she really enjoyed these food during our visit to Togo but bet me am goin to shock her wyt wat i learned frm u😍
Awwww..thank you that's amazing and I hope she'll like it..
That's gud of bro, Infact challenge wifee for us 👍👍👍👍💓show her dat mama moula is teaching us well oooo👄
@Salomey Yankey Hahahahaha 😁😁👍👍
Thank you dear...my husband travelled and I can't wait to surprise him with my homemade koose....mwaiii😉
Awww..you welcome dear and good luck 👍🤗
Please please can you make the very rich Hausa Ramadan Accra cowlane style ah ah ah I miss cowlane and Nima koose
Wooow.
Simple and beautiful 😍
Thank you 👍😊
Thank you Fauzia,you always remind me of Home sweet 💓 Home especially in Tudu. Well-done👍👍👍🙏
You welcome dear 👍😍😘
Fnx very much sis, it's very easy n think I can do dis at home.
Bt want to ask of I can prepare it with white beans
Which one is white beans pls and oh thanks for watching dear👍😘 but let me know the difference wai
Waooo I like it very simple mashaa Allah thanks sis
You are welcome and thanks for watching dear 👍😍😘
How do some people fry the koose with egg and bread around it please
Please can it be baked?
Hi sis,can you pls make a video of how to prepare wasawasa?
Im making your koose tomorrow! Very excited to try it. ☺
Yaaasss! and let me know how it will turn out alright 👍thanks for watching dear 😍😘
It went well but it wasn't as smooth as yours. My blender did not blend the mixer as well. Im going to try it again when I get a new blender.
Ill let you know how the second time goes☺
Aww..better luck next time but I hope it was tasty yea 👍thanks for letting me know 😍😘
You're good.please can you teach me how to make Masa
Mashallah
Thanks 😊👍
Please can you store the blended beans in fridge
Yes you can do that 👍
@@Fauziamoula ok thanks
@@faustinaakwetey8614 You're welcome 🥰
Hi Fauzia! Thank you for all your recipes. Please what cookware brand do you use?
Awww..thank you too for watching dear with my cookware I normally buy it at morrisons 😍😘
@@Fauziamoula thank you!
You welcome dear😘
I just subscribed to your channel and I am loving it
Thank you for and subscribing and am glad you are loving it 👍😘
Thanks so much. 💞
You welcome 😊
I love your twi 😍😍😍😍😍 you always make cooking easier
You see oooh 😊👍 thanks dear for watching 😍😘
Yummy
Hi..pls when u doing waakye
Danny Rose very soon by the will of God 😘
Can uou do mixture without egg
Oh yea you can mix without the egg and it will be perfect alright 😊👍
Pls can I put my break beans in the fridge so I blend fry the next morning
Yes dear you can do that and it will be fine👍👍
Please how many cups of beans do you use?
1 cup dear 👍👍
I’m doing koose right now watching your video bit by bit nkay. No long talk bia 👍🏾👍🏾
Gbamm!! Nooo long talk bia ebi tew tew N'kay 😀😀👏👏👍👍
Gbamm!!!!😀😀😀😀
Please the beans is how many cups?
1 cup👍
Please the beans for Koose is how many cups?
I used only one cup please 👍
Nice
Thank you!!
Please I want to no how to make lamugee
Ernestina dear I have it already on here👍😍
So just go on my page you will see it wai
Sis please which blender are u using?
Do you mean the name or
@@Fauziamoula yes sister, the make and type of blender because my one is not built for beans
Oh ok is the Russel Hobbs brand
@@Fauziamoula thank you very much sis. Can you remember how much you pay for it?
Awww..no I bought it like four years ago😕
Sisi, can I prepare it without peeling the beans?
Yes you can dear👍 but have never tried that before but some people do..
I don't think it's okay to add ginger apart from that every was perfect thank you
@@estheraryee6778 well, I think it's her choice 🤷
Pls sis what about alele
I will make it in shaa Allah 🤞
Can I bake the koose?
Well never tried that before but there's no harm in trying and make sure you spray some oil in the tray before you bake it...let's go M'kay 😊👍😍😘
Fauzia moula Hello
Hi
lovely..
Please how do I reach on social media
You can reach me on Facebook or email fauziammoula@yahoo.com 👍
@@Fauziamoula Salaam sis, watched ur vids today I was wow!!!!!!!
Dere has been jxt an easy ways lyk u did n jxt got to know of you today.
Thanks very much sis.
Want to ask if I can use white beans to prepare the kose apart from d black eye beans
How did you peel the skin from the beans?
Soak the beans for 30 minutes and then add alot of water then blend for just a second to separate the skin from the beans then pour it in a bowl then rinse and remove the skin
Thx
You welcome 👍
I have subscribe 😂
M'kay 👍😁 thanks for subscribing dear 😘
@@Fauziamoula you are welcome dear. I'm enjoying your videos 👌
Please do you know any social media handle
Please how did u remove the skin ,I need to know. Thank u
Added alot of water to the blender with the soaked beans then press for like 5 seconds then poured it in a bowl then added more water then I separated the skin from the beans
Thanks ,it took me almost 2hrs to get the skin off. But this your method is gonna safe myself. Eid Mubarak sis
Eid Mubarak brother may the almighty Allah accept our Dua 🙏🙏
Pls I need the measurements
Christina Adom I used 1cup of black eyed beans,1/3 cup of water, medium size onion, 2eggs, 1/2 scotch bonnet cos I don't like pepper but you can use 1 if you do like pepper and desolve 1tsp of salt in water and add it to your taste but make sure as a you adding it you taste and lastly add a handful of sliced lettuce and some sliced onion to give you some crunchy M'kay 🤤😆👍
If there's anything you'd like to know please feel free and ask dear thank you for watching 😍😘
Oh forgot one thing u can also add some sliced spring onion with the lettuce