Yummy!! I have my beans peeled and soaked and just about to crawl out of bed to do some Hajia moves. I love this unpeeled kind too, onuawaa. More filling and nutritious and way less work!!👌🏾👌🏾👌🏾Thanks for sharing 💕💕
Thanks for not peeling the beans. Most times I make my beans at home without peeling except when I have guests. Infact I made moi moi without peeling the beans. You’re recipe is perfect. So pillowy😆😆yummilicious 😍😍😘😘👌
I love akara but really hate washing this beans to remove the skin so today I'm excited to learn you can actually make it with the skin on and it's even nutritive. My kids love akara served inside bread like a sandwich and some pepper sauce. Such a yummy combo. Thank you so much for sharing auntie Nana❤❤ and I'll use shallots next try too
I’ve always thought the combo with bread is interesting and I’ll have to try that soon! Thank you Benna ❤️ it’s always a treat for me to see you here with so much love ❤️ 🙏🏾
I can’t believe how delicious these fritters look, I am not a big fan of black eyed peas, but I will try. I love your channel and you are so pleasant and a great illustrator.
I love the fact that you always bring something new to the table. And is the reason why you are the boss lady! I don't peel mine either. Well done! Still waiting for your all purpose seasoning recipe Missy 😝🤭
This is absolutely an amazing way of making akara with the beans skin still intact.The joy seeing a new recipe is totally beyond what words can describe.A very big thank you for inspiring me to give this recipe a try.Well done.🤗❤
Wow someone get me some kooko. Hmmm yummy. You nailed this recipes sis. Soo inspirational. Thank you for this amazing Akara recipe packed with rich nutrients. Big thumps up sis💞💞
oh, yay! I just bought these beans to try these out (first timer) and I was dreading the peeling process. Thank you for this recipe ❤ I'll tag you when I make them
This was really good. I didn't think beans would fry so well, crispy on the outside and fluffy on the inside. It's so simple with just a little bit of planning head to soak. This will definitely be a weekly thing lol Thank you!
Yes, why do people take the skin off. I moved from Ghana and have not had koose in a while so when I forgot what it looked like and thought the white insides were the norm. But seeing Nanaaba’s koose reminded me of what authentic roadside koose actually looks like
Akara, oh Akara! That Koose is calling my name oh, Nanaaba, and I'm answering quickly! Listen out for me at your front door. In Nigeria we usually peel off the skin on the beans first but I cannot wait to try something new, blending the beans with the skin on, I know it must be nutritious too. I tell you it looks so simple and inviting. Thanks for sharing, God bless you.
Yummy at first I thought this were meatballs. This looks so yummy. This looks so teresting. I love that they are protein pack. I think RUclips is being crazy again, I haven't received any notifications from your channel in some time now 🤔 I am here because I searched for your channel to see your newest videos. I hope you have a blessed weekend my friend. 👍💕💕💕
Oohh how I wish I was in your family! Haaahaaa!Girl you make me wanna come out to Arizona ok!!! Quick!!! yuuum yum! Thank you girl for sharing another fantastic recipe. I'm feelin' Ghanaian food!🍞🌶
Thanks so much. You just give me the taste, the love to prepare African food. I want to prépare all your recipes. And i notify that you have professional machines and pots to prépare. Which IS very important to have the best results. Even thé plates where you dress are gorgeous. And your kitchen IS extra clean, IAM amazed. How do you keep clean your kitchen? God bless you🥰🙏
Hey hey there- 🤗🤗😘 Another great recipe from a dear lady. 😘 I tried the bean stew. I did not have smoked fish- Instead, i dried the fish and my shrimps in the oven as you have shown in another video. I used smoked paprika to compensate as you have suggested in another video. The stew was a bomb. My family loved it. It was the first time I ate such delicious beans. The other thing is that I wanted to cook the waakye boutique- I could not find waakye leaves🤔. I will ultimately find them. Keep up the good work😘
Omg. I want to try this. You give me so many ideas and inspirations. Thank you and more blessings to you and your family always 😍🤩💕💖 Oh why 12 folks make thumbs down? So silly. It looks wonderful her creations!!!
I love these unpeeled ones too.very light and fluffy.love it. Can i whisk an egg into the mixture? Thank u my very eloquent and elegant master chef. #Numberonefan
Perfect breakfast, I normally peel my beans for some delicious Akara, it looks so delicious and yummy as my gorgeous queen has done it, thanks for sharing my beautiful sis ❤️👍🏾
OH WOW! THESE AKARA LOOK ABSOLUTELY FANTASTIC SISTER MADAM! I JUST HAD SOME HUASA KO KO WITH BOFROT NOT TOO LONG AGO!JUST MISSED YOUR YUMMY AKARA! NICE WORK AS ALWAYS!❤❤❤
Greetings from the @africancatholicchannel on youtube. I am trying the Hausa koko. Hopefully it will turn out as good as yours. God bless and thanks for you ministry.
To have an African mom who cooks & bakes like this, is truly a blessing
Yummy!! I have my beans peeled and soaked and just about to crawl out of bed to do some Hajia moves. I love this unpeeled kind too, onuawaa. More filling and nutritious and way less work!!👌🏾👌🏾👌🏾Thanks for sharing 💕💕
Hajia moves ampa🤣🤣🤣🤣
“Hajia moves” Onuawaa and her terms ooo 😅🙏🏾❤️ I’m eager to see those moves 😘
I love your channel too!!!?
Sounds like the Ghanaian broadcaster Komla Dumor.
Very tasty big lykee 👌 thanks
Thanks for not peeling the beans. Most times I make my beans at home without peeling except when I have guests. Infact I made moi moi without peeling the beans. You’re recipe is perfect. So pillowy😆😆yummilicious 😍😍😘😘👌
Thank you my dear sissy 🙏🏾❤️😘
Lovely
Thank you 😘
Hello my dear friend 👋🏻I joined you...it looks absolutely amazing, incredible and Delicious...see you on next recipe
I love akara but really hate washing this beans to remove the skin so today I'm excited to learn you can actually make it with the skin on and it's even nutritive. My kids love akara served inside bread like a sandwich and some pepper sauce. Such a yummy combo. Thank you so much for sharing auntie Nana❤❤ and I'll use shallots next try too
I’ve always thought the combo with bread is interesting and I’ll have to try that soon! Thank you Benna ❤️ it’s always a treat for me to see you here with so much love ❤️ 🙏🏾
@@NanaabasKitchen yes auntie Nana, try it with the French bread and it's so good🤤
Oh Sis, loving this and I haven't even begin to watch the video yet. Love fritters.
They’re the best! This version is my favorite 🙏🏾❤️
I love it when an egg is added it helps with the crunch, can't go wrong with koose. Delicious
Wow very good 👏 my dear friend a big like 👍👏👏💕💕💕
Thank you 🙏🏾🙏🏾😘
Akara looks so good and yummy nice
Thank you so much for teaching us with so much love.
Always Cami 🙏🏾❤️❤️❤️
I can’t believe how delicious these fritters look, I am not a big fan of black eyed peas, but I will try. I love your channel and you are so pleasant and a great illustrator.
Thank you! I’m happy you love them 🙏🏾❤️
I love the fact that you always bring something new to the table. And is the reason why you are the boss lady! I don't peel mine either. Well done! Still waiting for your all purpose seasoning recipe Missy 😝🤭
This is absolutely an amazing way of making akara with the beans skin still intact.The joy seeing a new recipe is totally beyond what words can describe.A very big thank you for inspiring me to give this recipe a try.Well done.🤗❤
I’m so happy to know you’ll give this recipe a shot dear 🙏🏾❤️😘
Luv this girl. Less work to do. Will try it today
This is road trip food at its finest! foreal! Yum!😋
Thank you so much 😘
Thanks for sharing
Very different. Thanks for sharing.
This method of making koose is excellent, I will sure try it out
You’ll love it 🙏🏾❤️😘
🤣🤣
@@Choicekitchen3030 my personal person I see you sist❤️🤣
Perfect
I like it.
I never knew it can be made with the back.
Gonna try it
Wow someone get me some kooko. Hmmm yummy. You nailed this recipes sis. Soo inspirational. Thank you for this amazing Akara recipe packed with rich nutrients. Big thumps up sis💞💞
Thank you so much ❤️🙏🏾
oh, yay! I just bought these beans to try these out (first timer) and I was dreading the peeling process. Thank you for this recipe ❤ I'll tag you when I make them
Can’t wait! 🙏🏾❤️😘
Thanks for sharing I will do it tomorrow
I tried making this for the first time and must say I prefer with beans unpeeled . Came out so delicious
This was really good. I didn't think beans would fry so well, crispy on the outside and fluffy on the inside. It's so simple with just a little bit of planning head to soak. This will definitely be a weekly thing lol Thank you!
I search how to do koose and you I see.. i lean from you.. thank u very much sister. your koose on point ❤
I like the "With Skin" Thanks
Simple and easy thanks
I have really learn something
Thanks so much. I’ll definitely try out this recipe.
This is just what I've been looking for, with the skin of the beans on. Thank you very much 😊
Thank you 🙏🏾❤️
Yes, why do people take the skin off. I moved from Ghana and have not had koose in a while so when I forgot what it looked like and thought the white insides were the norm. But seeing Nanaaba’s koose reminded me of what authentic roadside koose actually looks like
I tried this yesterday and everyone who tasted it liked it. Thank you for sharing
Thanks for sharing sweet sister
You’re most welcome dear 🙏🏾❤️❤️
i love it thank u
I love this version and also my sons favourite.
I love your version is straight forward and easy to make
Thanks
Absolutely Helena 🙏🏾❤️😘
I realy love
Amazing recipe 😋😋😋👌👌stay in touch
Akara, oh Akara! That Koose is calling my name oh, Nanaaba, and I'm answering quickly! Listen out for me at your front door. In Nigeria we usually peel off the skin on the beans first but I cannot wait to try something new, blending the beans with the skin on, I know it must be nutritious too. I tell you it looks so simple and inviting. Thanks for sharing, God bless you.
I know you’ll love this version Efa! The texture is amazing too 🙏🏾❤️😘😘
Thank you! Excellent version of Akara💯💯
Thank you 🙏🏾❤️
Those remain me of fried dumplings. Golden brown looks delicious.
It’s so interesting how similar cuisines are across the globe 🙏🏾😘
Can’t wait to try it my “daughter “ God bless you. Special shout out to the young chef to be😁🙏🙏🙏
Thank you and God bless you also dear 🙏🏾❤️
Nanaaba's Kitchen Amen
This is a must try. Lovely
Thank you so much 😘
Looks great...enjoying your cooking content!!
Hello to you too beautiful Nana mouth watering I love your Blender my dear
Thank you so much Elizabeth 🙏🏾😅😘
Mo.. well done. Much simpler this way. Thanks so much Nana.
You’re most welcome Maybel 🙏🏾❤️
I ❤️Akara the best snack after school back home in 🇸🇳
Yes indeed 🙏🏾❤️😘
I will learn about more about it
Très bon
Yummy at first I thought this were meatballs. This looks so yummy. This looks so teresting. I love that they are protein pack. I think RUclips is being crazy again, I haven't received any notifications from your channel in some time now 🤔 I am here because I searched for your channel to see your newest videos. I hope you have a blessed weekend my friend. 👍💕💕💕
Tell me if this doesn't look like the road side koose these kooko sellers sell. Oh yes crunchy is the word. Hahaha. ❤️❤️. This is perfection ampa
They’re scrumptious ❤️❤️👌🏾😘
I try this
Have a nice day
You also Glenda 🙏🏾🙏🏾❤️😘
Oohh how I wish I was in your family! Haaahaaa!Girl you make me wanna come out to Arizona ok!!! Quick!!! yuuum yum! Thank you girl for sharing another fantastic recipe. I'm feelin' Ghanaian food!🍞🌶
If you ever come to Arizona, you better hit me up❤️😘
@@NanaabasKitchen ok thank you for the invite!🍬
Cooking grace, we love you mom.
I love you and thank you ❤️❤️❤️
This is very good and delicious Thanks for sharing sister God bless you 😋👌🏿👍🏿🌹💖
First to comment...yippie💃💃💃💃💃💃💃
I appreciate you dear 🙏🏾❤️
The best recipe on Akara/Koose on youtube!
I'd been waiting for it!
Well done Nanaaba!
Is that you dear cousin ❤️
@@NanaabasKitchen ...wink wink
I made my Akara/Koose/Akala following Your recipe and is so delicious. I love the background music too. What a magic recipe🥰🙏🏻
Thanks
Hello. You have a pleasant personality and I love your directions given in a simple manner! The end result looks great.👍
Thanks so much for watching and for your kind words 🥰
Dis AkARA looks so nice. Thank u for sharing 🤤🤤
Thank you ❤️❤️
Waow am definitely going to try it with my family thnkx ❤
I have to try these
You’ll love them 🙏🏾❤️
Thanks so much. You just give me the taste, the love to prepare African food. I want to prépare all your recipes. And i notify that you have professional machines and pots to prépare. Which IS very important to have the best results. Even thé plates where you dress are gorgeous. And your kitchen IS extra clean, IAM amazed. How do you keep clean your kitchen?
God bless you🥰🙏
This’s the recipe I was looking for thank Nana for sharing. I already soaked two cups 😍🤣
Thanks sister for sharing ❤❤❤
Thank you dear Vivian 🙏🏾❤️❤️
Yummy 😋
I love you Auntie❤️❤️
Thank you soo much
I really enjoy your videos.
Thank you so much and much love right back at ya 🙏❤️❤️
Thank you for this recipe , I always want to make them but skinning them is a pain , now I can do so without having to take off the skins. Thank you
These are better tasting than the skinned ones in my opinion. I hope you enjoy them as I have 🙏🏾❤️
Nice and crisp 👌🏾
Thank you 🙏🏾😘
This is right way of Ghana koose the other version with peeled is the Nigerian version
Eeiiish Nana, I feel like grabbing one. Well done Sis. This is delicious
I know right 🙏🏾❤️🥰🥰😘
Thanks for sharing this recipe sis 😊
Thank you Also dearie 🙏🏾❤️😘
Never tried this will definitely do looks yummy 😋
Wow 👌👌👌
Waaay less shoulder and hand work but yet nutritious and delicious, I'll never get tired of my beautiful nana♥♥♥
Thank you so much Gwendolyn 🙏🏾❤️❤️❤️
I love that with Hausa koko you made feel home sick.ennoy.
Thank you Nancy and yes! That was a hit 🙏🏾❤️
I need that pan Nana. I am going to try this over the weekend. Eiii so the video has been in the 'freezer' all this while?
Thank you Nana 🙏🏾❤️ always a pleasure to see you here😘 I had to re- do the video though.
Very simple, thanks! I don't understand why most people on RUclips wash off the skin of the beans
Delicious, cant wait to try it out. Thanks you sis🥰🥰🥰
You’re welcome dearie 🙏🏾❤️😘
Waoooo it looks good and Delicious 😋. I’ll try it too, Thank you sis 🙏🏾
Wow you remind me of the lady I use to buy from maa you nailed it looks delicious and yummy
Thank you ❤️
Yes my exact type of akara the one with the skin on!
The best ❤️❤️
Hey hey there- 🤗🤗😘 Another great recipe from a dear lady. 😘 I tried the bean stew. I did not have smoked fish- Instead, i dried the fish and my shrimps in the oven as you have shown in another video. I used smoked paprika to compensate as you have suggested in another video. The stew was a bomb. My family loved it. It was the first time I ate such delicious beans. The other thing is that I wanted to cook the waakye boutique- I could not find waakye leaves🤔. I will ultimately find them. Keep up the good work😘
I’m so happy to read about your feedback Lucy! Thank you and glad you all loved the beans stew 🙏🏾😘
Am new here.thanks for sharing
You’re welcome Anita 🙏🏾❤️
Nana please were do you buy your fry pan thanks
🙏 🙏 😊
what an excellent recipe !!
Thank you 🙏🏾❤️
😊 mmmmmmm yummy Nanaaba 😋😋😋😍❤🙏🤗👍
Thank you so much Isouf 🙏🏾❤️😘
Omg. I want to try this. You give me so many ideas and inspirations. Thank you and more blessings to you and your family always 😍🤩💕💖
Oh why 12 folks make thumbs down? So silly. It looks wonderful her creations!!!
I love these unpeeled ones too.very light and fluffy.love it. Can i whisk an egg into the mixture?
Thank u my very eloquent and elegant master chef.
#Numberonefan
Thank you sissy! Yes, you may wish an egg in ❤️
Fried to perfection. this brings so much memories when you would be sent to buy some from Hajia for the whole house. Thanks for sharing dear 😘
Thank you beautiful lady 🙏🏾❤️
This is just mouth watering!! You do all sis 😍
Perfect breakfast, I normally peel my beans for some delicious Akara, it looks so delicious and yummy as my gorgeous queen has done it, thanks for sharing my beautiful sis ❤️👍🏾
Thank you sissy ❤️❤️❤️
Sister thank you so much for this, I always thought it was difficult to do but its very easy do .Thanks for sharing.
Yes Dee, it’s super easy 🙏🏾❤️😘
Koose koko si ja su.... mide mi koko 3ba. 😀👍👍
Ma tw3n Wo saaaaa😅🙏🏾❤️❤️❤️
بہت زبردست جی میں آج آپ کے گھر آگیا ہوں
Thank you so much Nanaaba for sharing your cooking recipes and i tried the koose recipe and it's works great!!!!!!!!!👌👍🤭😘
OH WOW! THESE AKARA LOOK ABSOLUTELY FANTASTIC SISTER MADAM! I JUST HAD SOME HUASA KO KO WITH BOFROT NOT TOO LONG AGO!JUST MISSED YOUR YUMMY AKARA! NICE WORK AS ALWAYS!❤❤❤
Sister Maddam is grateful sissy 🙏🏾❤️😘
Greetings from the @africancatholicchannel on youtube. I am trying the Hausa koko. Hopefully it will turn out as good as yours. God bless and thanks for you ministry.
It will be a hit 🙏❤️