I Tried EVERY VIRAL RECIPE off TIKTOK / INSTAGRAM (so you don't have to)
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- Опубликовано: 20 сен 2024
- #recipes #tiktokrecipes #rachhloveslife
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HI & WELCOME!!! I'm Rachel and I like testing things... whether it's viral recipes, Tiktok hacks or Amazon kitchen gadgets ... they get me every time. My husband, sister & sisters in law often makes appearances to share their thoughts and taste test and yes they basically all live here lol. I have 3 kiddos, a big extended family and an obsession with chocolate chip cookies - come hang out with us every Saturday: / rachhlo vesLife/videos
RECIPES
Cinnamon Swirl Cottage Cheese Bread
Source: www.tiktok.com...
Recipe: www.sugarfreem...
Whipped Honey
Source: www.instagram....
Recipe: healthylittlep...
Funfetti Popcorn
Source: www.instagram....
Ingredients:
1 stick of butter
1/2 cup funfetti or vanilla cake mix
10 - 12 oz of marshmallows
2 teaspoons vanilla extract
1 bag of popped popcorn
Sprinkles
Melt 1 stick of butter in a large pot. Add funfetti cake mix stir until combined. Add funfetti mix and stir. Then, 2 teaspoons of vanilla extract and stir until it is all combined. Add the popcorn and stir carefully. Mix in sprinkles and enjoy!
Maple Syrup Iced Latte
Source: www.tiktok.com...
Ingredients:
1 shot of espresso
Maple syrup
Sea Salt
Milk
Ice
Add desired amount of maple syrup to the bottom of a glass and brew 1 shot of espresso on top. Add a pinch of sea salt and froth together. Pour over ice and add milk to fill glass.
OG Whole Cucumber in a Container
Source: www.instagram....
Cucumber
Soy sauce
Fish sauce
Sesame oil
MSG
Rice wine vinegar
1 clove grated garlic
Sugar
Chili oil
Green onion
Sesame seeds
Thinly slice the entire cucumber into a container. Add all remaining ingredients and shake until combined.
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Franny's attachment height needs to be adjusted! Then she will be nice and quiet again!
Just turn the screw on top of the attachment thingy to adjust it and the attachment will no longer scratch the bowl! 😊
That’s right. Sometimes I have to lower mine when there’s not enough product to reach the which or beater properly.
Yes! Was just about to comment this!
I learned something new!
The guy that made everdime is on tt & yt I believe shows you how to do all that & more!
Rachel: “This has no dairy” *also just added a bunch of cottage cheese*
That’s what I said 😂😂😂
I was wondering the same thing. I literally googled " Is cottage cheese dairy free?" 😂
Why are we here in this life? Why do we die? What will happen to us after death?
@@shaleehart5811😂 I did the same thing
To make whipped honey, you should use crystalized honey. Once you have a little crystalized honey, you can pretty much make all honey crystalized with just a little bit of it.
“If I personally as a person “ is my favourite of your Rachel-isms! Always excited when it comes at the top of the video!
sounds like the mixer is scraping the bottom of the bowl, that's why it's soo noisey. At 7:10 you can see one of the wires even popped off the center of the mixer's head. You can look up how to adjust the head of a kitchenaid by tightening/loosening a screw on the mixer. Hope that helps!
You can adjust the mixer part of your kitchen aid so it’s not hitting so much on bowl. The honey you whip crystallized honey you will get a nice whipped honey
Pls do the egg white whipping for the full time in recipe, that will also help with structure.
Thank you!
Newish and loving it but I’ve binged a whole bunch of eps and it’s very funny and relatable how often she changes the recipe or directions and then can’t sort out why it didn’t work 😂
Rachel, the cottage cheese is dairy too lol. My lactose intolerance wishes it wasn’t so but here we are. 😭😜
I've had my kitchen aid over 15yrs doesn't sound like that unless bowl was not in right. I hate to say this. She might be dying. Sorry from Springfield Missouri USA
There's nothing wrong with the machine 😊
Over time the attachment height can get a little lower, I guess from the vibrations.
This can be fixed by turning the screw on the upper side of the attachment thingy (don't know the technical term 😂). Then there will be no more noise 🎉
Just need to recalibrate the bowl height .
I can see that the whisk isn't set into the groove that it's supposed to set into. So it may be as simple as popping that whisk into the groove. Mine makes that sound when that happens.
Why are we here in this life? Why do we die? What will happen to us after death?
There is a guy who gives tips, and even has a few small things that can help the mixer. His name is literally Mr Mixer.
For the whipped honey im pretty sure they usually use honey that started to crystalize
Was just about to comment the same thing! Usually crystallized honey is used and you get amazing results 🙂↕️
You can simmer the honey for a few minutes to encourage crystalization and cool it before whipping and get simular results
Girl! Lol that mandolin part....hold it over a large based bowl or square bowl so it is better anchored and go to town with whatever you're chopping til you get down to where you need to be careful.
The cucumbers are a korean thing. They are really good with gochugaru chili flakes instead of chili crisp. Also try salting your sliced cucumbers prior to to remove moisture for around 15 mins, then rinse them off. They get better as they sit in the fridge. My favorite waybof making them is dark soy, rice vinegar, gochugaru flakes, msg, ginger and garlic paste, chives,a few chopped green onions, and cucumber. Delish!
Rachel, you need to trust baking instructions ~ especially when it comes to “alternate dietary” recipes. I’ve noticed that you’ve diverted from instructions on a couple of recipes, in disbelief, and the recipes inevitably fail. Baking is a game of precise chemistry and when you change the chemistry, the correct reactions don’t happen, and you change the outcome. My guess is that the bread needed the structure that would have been added by toughening up those egg whites. I know it’s hard but we’ve got to trust the process. Also, they sell whipped honey at the grocery store. ;-)
If you are having trouble with the mandolin, I have been hearing good things about the rotary cheese grater with handle that is all over tiltok has inserts that have the mandolin blade. That might be an easier and less stressful way to cut veggies. 😁
I have one and the main drawback is that the part to put the veggies in is on the smaller side. I dearly wish I could use it for potatoes but I guess cucumbers would be ok.
Am I the only person who just slices the cucumber thin using a knife???
The cukes won’t get bad or mushy. I’ve been making them for years and tend to keep them in the fridge for a few days. They’re basically pickles.
Why are we here in this life? Why do we die? What will happen to us after death?
Love starting my Saturday with Rachel 🎉
I cannot express enough how eagerly I await your videos to come up whenever it’s kitchen or recipe stuff or gadget testing stuff because I love love love watching your videos. They literally make my day!! I’m working a 12 hour shift today and this is a good start! Thank you for your fun videos!!
Rachel you need to try making rice crispie treats BUT with Ruffles/Wavy Lays chips....plain tho, not flavored. SO FRIGGIN GOOD!!!
For the whipped honey recipe, use the honey at the bottom of the bottle that's almost crystalized. You can whip that into a nice fluffy creation closer to what was seen in the tik tok video!
Thank you. I'd like to take this discussion off this media
Baking the funfetti is true! Its the raw flour thats the issue with raw cookie dough and cake batter! When you bake the dry cake mix its cooking the flour. 🥰
Yes, for the honey, your definitely need to use honey that is starting to crystalize!
For the whipped honey! You need to use RAW honey. Which means it hasn't been processed or has any additives. My parents own bees and I did this for Xmas gifts last year! ❤
Ohhhh good to know thank you!!
@@RachhLovesLifeI think @kaylafischer9304 is right, I was confused on why yours didn't work. I do this at home all the time but I use honey from a local farm and a handheld electric whip for like only 10 mins.
I believe allulose is about 70% as sweet as sugar. Also it causes me -um - digestive distress if I consume much of it so be warned! It's good for keto baking because it browns like sugar
I have been using allulose for 4 years, the digestive issues pass with continued use - And you are right, it is 70% as sweet as sugar. If you use an Allulose/ Monk fruit blend, it is 1:1
100% the reason you shouldn’t eat raw dough isn’t (just) because of the raw eggs! It’s the raw flour!
That’s what she said.
I love the recipes videos!!! ❤❤❤
Those cucumbers sound/look so good! Will be trying!
The bread might have fallen because the eggs white weren’t STIFF peaks. Egg whites are stubborn and particular
Love your videos!!! BTW-cottage cheese is dairy...in the bread. 🤷♀️
As someone who has to eat gluten free, the key to the cinnamon bread is straining your cottage cheese to get rid of the moisture.
Why are we here in this life? Why do we die? What will happen to us after death?
Love watching you film kitchen goodies btw the sweater is fab on you! I remember when you tested it in your other channel! I need one of those😍 thanks Rach!
I think whipped honey is usually made with crystallized honey.
I wish these viral recipes would give directions for higher/lower altitudes and also the temperature in the home/kitchen.
Maybe that’s why the bread recipe needed so long to mix?
Our fave cucumber is the jalapeño popper one!! Yummy!
Maybe the honey didn't work because you used runny honey. In the UK, we have set honey. If you have it too, that might work better ❤
I've been making sliced cucumber salads for YEARS, and now it's a viral trend? 🤣
Rice vinegar, soy sauce, sesame oil, pinch of sugar, adjust the amounts to your taste. Sometimes I add miso or sriracha or dashi. Easy peasy.😋
My Saturdays are always better with a Rachel video 🎉😊
These are the videos I most look forward to each week.
Also add cream of tartar for better stiff peaks, and adjust the height on mixer
I mean, if you change the ingredient amounts, brands, or cooking times, of course the recipes will be different and more likely to fail, lol. My mom has that bad habit too. It's always a guessing game if it'll work or not.
Look at Frannys whisk wires- the bottom one is pushed to the side and isn’t in the groove. That’s why she’s so loud ands sounds like the whisk is misaligned (it kinda is) and it’s happened to me too! It’s a super easy fix, just slide the wire back into place.
I make a similar cucumbers all the time. A knife works fine. The mandolin isn't actually necessary.
You can get a cut-proof glove for use with the mandolin. I once sliced off the tip of my finger and it was unimaginable.
I understand the caution and trepidation in using a mandolin however I found that when using one the faster I went the easier it cut and I was less likely to hurt myself. I never used the safety guard or gloves and can honestly say I only cut myself once with the mandolin, but have lost count at the number of times I've cut myself with a knife
RACH! I need to know what video the buffalo dip was in so I can make it pleaseeeeee! I can’t find it 😂🫶🏼
ruclips.net/video/ytw0oZjwdOk/видео.html
I haven’t used a mandolin since I was 13 and tried slicing an apple with one. I still have the scar on my hand 😅
I'm so surprised about how many people don't know whipped honey is a thing
I'm 67 & had whipped honey when I was a kid. It's not new.
Why are we here in this life? Why do we die? What will happen to us after death?
The title said, " You'll eat the whole cucumber." The recipe sounded good but, I was sure that I wouldn't eat the whole thing. I ATE THE WHOLE THING!!
For the whipped honey...Is it real honey that you're using? Sounds weird but many "honey" found in stores is not really honey. Also, the type of honey may yield different results.
I guess its different there, here in States, cucumbers and cinnamon have been recalled.
Damn I love recipe testing videos 😊❤
Why are we here in this life? Why do we die? What will happen to us after death?
Haha I just bought all the stuff for the cucumbers yesterday to make them today lol. I can’t get them out of my mind❤
You need to recalibrate the bowl height , lots on YT .
Maybe you could try it with solid honey? It's already thick and more creamy than the runny see through kind
I've had to start a save for food RUclips videos because of your channel ❤ . Great video x
My guess on the "honey". Generally the stuff sold in the bear bottled honey, has corn syrup or some other additional ingredients. That may be why the recipe didn't turn out?
I'm pretty sure you could have chopped the cucumber by hand faster than the mandolin 😂 I never use my mandolin because it scares the crap out of me
adjust fanny and use better honey. cheap honey usually has corn syrup.
I think it highly depends on what honey you use... and for the bread, it's kind of a soufflé.
Can you do a candy corn recipe video? As in, recipes USING candy corn. I always get excited to buy it come fall and then regret it 2 weeks later when only a few pieces have been eaten out of the 3 huge bags I bought.
The cucumber & sweet pepper salad with ginger dressing is a winner
When you're baking cake or bread, if you jump around in the house the cake will colapse. Meaning if kids are running around and the oven shakes, the cake or bread is going to collapse
I know in the states you can buy mild chili crunch.
I’m pretty sure the “honey” in the bear bottle is more sugar than honey. I bet it you used real honey it would work. (Kind of like if a recipe called for maple syrup and someone used the fake kind of syrup that’s pretty much made out of sugar)
The bread don’t have flour in it 😂 but it have dairy that’s cottage cheese
Anyone else say “Rachel, cut the cucumber on half!!!”😂
Be careful with Franny. Mine over heated while I was making tsoureki for Easter. Had smoke coming out and I had to kneed in the butter by hand. You don’t know how difficult it is to add butter to dough. Not fun and was so sad losing my mixer.
How do I find the recipes or links to them?!
Sugar-free alternatives r normally much more sweet. If 10 grams of alt is called for, I would do 15grams of sugar & adjust.
The cucumbers do get better in the fridge. They last a couple days actually
If I hear one more person say that demur saying I'm gonna lose my damn mind 😖😖
The honey is need to be 100% pure, from te bee farmer. Not normale store. Then te collor turns brown😊.
For anyone who wants to try the latte but doesn't have a frother.. just add the espresso, salt and syrup to a small bottle or mason jar, screw the lid and shake it.. it becomes frothy
Thank you! Will a small blender work 🤔
Why are we here in this life? Why do we die? What will happen to us after death?
Allulose doesnt act the same way sugar does in all recipes. And remember that sugar counts as a wet ingredient so you basically added a bunch of additional liquid that wasnt in the bread recipe. Always do a recipe as written the first time before just swapping ingredients
TOP SO WE DISCUSS DIRECTLY
wait isnt cottage cheese dairy? Or did I miss something lol
RIP Francesca 😂
Or, if you do not have mixer Wal-Mart carries whipped or spun honey.
Where can I find the cloud bread recipe?
probably your honey was too warm.. the honey needs to be quite cool.. that's why I often put the bowl in the fridge for 1 hour before I start beating it
You definitely need better honey. I would recommend the Greek one but be prepared for it to taste a lot different then regular.
Maybe chill the honey before attempting to whip
You needed a smaller bowl for the honey, whipping the eggs whites that long dried them out.
The egg whites get fluffier the longer you whip, I think they were under whipped (I've made a bit of egg white bread!)
@@jcgetz84 Me too, and you are correct - she did not whip them long enough....and they don't 'dry' out
4:06 Wait! How did your chair magically move??? 😲
I think she hooked her foot around the leg and pulled it in lol
@@seaherne 😆
@@kerryisham3045halloweenie magic! 🎃🤣
why not put the honey in the frother thing?
You need real honey, not cheap wanna be honey. Ingredients are key
You did not whip the egg whites correctly, so your bread fell.
Where are the recipes?? 😢
1st thing I do check below for recipe 🧐🤨😢
For tha luv, stop with demure. So over used and often used incorrectly
You need to use real honey not high fructose corn syrup
The keto bread recipes take so much egg. 🤢
Is your milk in a bag?!
Oh Rachel cottage cheese is dairy, can we retire the stupid “demure” thing?
😬 get a glove (for safety)
Rachel you comment yourself how it’s frustrating to not have amounts or recipes for videos yet you always forget to link recipes its amounts or mention most amounts. Pleaaaasssseee share ❤
Sorry!! Going to add in the recipes now 🫡
Thank you. I’m trying to make bread because we are gluten free and I need that in my life
@@catiecotton it looked soooooo good!
@@RachhLovesLife thank you! No worries :) it was a playful tone not sure it that came across 😬 but also like... very glad you saw 🤣
sometimes you compalin about recipes not being clear enough. but what's the point of clear instructions if you don't follow them anyway?
My standmixer has 1500W those eggs would probably start floating after 15min 😅 no but seriously why does it take so long for the author to whip egg whites?
Whey is 100% dairy..... It's not "kinda" like dairy lmfao. Learn about allergies please.
Cottage cheese is also dairy and it's very high in lactose. So for people that can't have lactose you can't have cottage cheese either
Cottage cheese 🫕 is just a different kind of non dairy 😉 product that’s made in a cottage just like Rach has a special beehive to make her own honey 🍯
Love you all 😂 7:35
I love your channel and all the products you review are cool and I think there’s something wrong with your kitchen aid mix it shouldn’t sound like that see if it’s still under warranty and get it fixed 😋😛🙂🔨🔨🔧🪛⛏️🍪🍩🎂
Christopher has entered the chat 💬 ready to present us all with a full on lecture oh everything made and how to improve it and oh God! Just sit quietly and appreciate your wife for giving you food to try. Debbie Downer got nothing on him. 🤦🏻♀️ 14:57