PUFFY POTATOES BRAVAS | Crispy and Melty! 😏

Learn how to prepare these delicious PUFF PATATAS BRAVAS 😍
More Recipes in MY BOOK: amzn.to/47TSk8F
RECIPE
Potato ingredients:
1kg skinless Monalisa potato
Extra virgin olive oil
Salt and black pepper
Brava sauce ingredients:
6 cloves of garlic
3 onions
2 cayenne peppers
3 ripe tomatoes
200ml white wine
400ml natural tomato
1 tablespoon tomato concentrate
3 tablespoons ñora pulp
1 tablespoon sweet paprika
20 ml apple cider vinegar
Extra virgin olive oil
Salt and pepper
Aioli ingredients:
100ml sunflower oil
100ml olive oil
1 clove of garlic
1 egg
Salt and pepper
EQUIPMENT I USE
Food processor: amzn.to/3u5XdNL
Blender: amzn.to/3U5Gfde
Turmix: amzn.to/3UaZUbo
Molds: amzn.to/3S9WSBY
Kitchen scale: amzn.to/3Hlcmhi
Silicone spatula: amzn.to/3HkVDum
Tripod: amzn.to/3TZKM0J
Camera: amzn.to/3vNWSzG
Light ring: amzn.to/47G1V2H
Oven: amzn.to/493g0bj
Frying pans: amzn.to/4j8Kcrk
Casserole: amzn.to/4a56A0X
Knives: English: amzn.to/47L5mFm
Thermometer: amzn.to/3OAqg2W
Panko: amzn.to/486tan9
Blowtorch: amzn.to/3HTlaeF
Food mill: amzn.to/3IbdODn
NETWORKS
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• Contact: [e-mail]
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