This is from the state of Maine and they are awesome. Just imagine some the size of a saucer plate, The most wonderful treat. Thank you for showing people one of the best sweets!.....the only thing is the frosting is wrong for traditional but I will not say it's bad, buttercream is very good and works well with this recipe.
I did giggle as I was thinking I wonder if one would a double dose of icing and yes this Strand too has done that as well proving we can cook and bake but can't count very well 😄
YEAH , Thanks my friend ! ! ! ! Your mini cakes look very beautiful and delicious ! ! ! your video technic is great ...... I love this ...; Hello from FRANCE ! ! ! ! 🍓😍🍭💛🌟🍚🍊💖🍎🍄
@@lindsaystrand5062 Oh that's sad! But good luck to you! honestly I don't know what's going on with this channel recently - it seems like they cut off any other segments other than Thomas and Sarah's. I miss Shira, too. Luckily, your great recipes are archived so we can still access them :)
@@lindsaystrand5062 .. Are you cooking under another channel name? I would like to follow you! You were wearing an engagement ring.. I hope all went well with that!
Any chance that your recipes can also be written using grams and milliliters? That way we can achieve consistent results. Also, you scooped your flour instead of spooning it into the measuring cup, so while your recipe calls for 1 3/4 cups flour, scooped flour is compacted and, therefore, more dense than flour spooned into the measuring cup. Baking is chemistry, so careful and consistent methods provide optimum results.
Buttermilk substitute: 1tablespoon lemon juice (some use vinegar) in a cup of milk. The lemon juice turns the milk. Or try a recipe that doesn’t call for buttermilk. The original whoopie pie recipe was very simple and more rustic. People’s tastes hav changed over the years though.
Ok....but your not feeling the flakes...because they should dissolve in the batter...right? I could see the texture difference in a recipe like roasted veg or to finish out a recipe. I guess I need Alton Brown to explain it to me. 😉😉😉 🤓
When using volume as a measurement kosher salt because of it's larger crystal size weighs less than fine table salt. If the recipe specifies kosher salt use half the salt called for. Or if so inclined, you could weigh a tsp of kosher and a tsp of table salt. Note the difference in weight so you can adjust your recipe to reflect the ingredients you have on hand.
Kairas_love.. Thank you for the history.. I didn't know the real name or where they were from.. But in CA I grew up with Moon Pies or Whoopie Pies..first I heard of Gobs!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Omg she's finally back 😊
Yay! So glad you're here Lindsay! LOVE your videos... very informative, helpful and friendly. Thank you!
Yes!! I'm so excited to see a video with Lindsay!
Soooooo happy to see Lindsay back on the channel!! The double stuffed one is for the cook! :-D
Yay, it’s Lindsay! That looked like a delicious recipe. Thanks for this video!
Your way of making recipe style super👍😊
AWESOME
These look so good. I'll have to give them a try with my kiddos. Thanks Lindsay.
I like Whoopies with nutella 👍
I hate the use of the word kiddos- juvenile
Thanks darling fr sharing this yummy cookies...i would love to try this tomorrow sunday with kiddos im pretty sure they would love it..thanks
I love your mixer!!!!
Aww, and you still have the pink mixer... YES!
You made me hungry while making those cookies and I love all cookies so much. Well I love all pastry and can't get enough of them.
This is from the state of Maine and they are awesome. Just imagine some the size of a saucer plate, The most wonderful treat. Thank you for showing people one of the best sweets!.....the only thing is the frosting is wrong for traditional but I will not say it's bad, buttercream is very good and works well with this recipe.
Very nice 💓
Ummm..... YUM! Cannot wait to make these.....
I did giggle as I was thinking I wonder if one would a double dose of icing and yes this Strand too has done that as well proving we can cook and bake but can't count very well 😄
YEAH , Thanks my friend ! ! ! ! Your mini cakes look very beautiful and delicious ! ! ! your video technic is great ...... I love this ...; Hello from FRANCE ! ! ! ! 🍓😍🍭💛🌟🍚🍊💖🍎🍄
You are my favourite and your recipe is too yummy...
I didn't know Reese witherspoon can cook.
That looks tasty
They’re lovely 💜
I'm new to your channel can't wait to make these whoopie pies I've been looking for a good recipe thanks I'll let you know
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
My northern family has always called them Gobs. What ever the name their yummy 😋
So glad to see you on Sweet Talk! I was afraid when I saw your move on IG that you wouldn’t be a part of MSL. 😅🙌🏼🍫
Whats a good substitute for butter milk?
unlike other videos of whoopie pie out there, that have smooth surface,
this cracked whoopie pie surface looks more delicious
Love this take on a classic! Question....which filling would be sweeter? Do you know which one is more preferred?
Is she back? What is going on? Anyway, meanwhile - welcome back!
SunoftheCakes I moved to Chicago back in January! Looks like they pulled this one from the archives. I miss working with the Martha team!
@@lindsaystrand5062 Oh that's sad! But good luck to you! honestly I don't know what's going on with this channel recently - it seems like they cut off any other segments other than Thomas and Sarah's. I miss Shira, too. Luckily, your great recipes are archived so we can still access them :)
@@lindsaystrand5062 .. Are you cooking under another channel name? I would like to follow you! You were wearing an engagement ring.. I hope all went well with that!
Plz share this recipe with us in metric measurement units... wonderful recipe
De Argentina receta Español Gracias.
Yaaaay lindsayyyy
may i use a hand mixer
Is it okay to use swiss meringue buttercream as filling?
Yes
How many grams is a stick of butter? Asking From Australia.
What's that got to do with all the tea in China?
@@onekerri1 because the recipe calls for stick of butter. We don't have that here. So what is the amount of butter required?
113 grams
113 grams or half a cup
I like Lindsay! I read on her website Everyday Food was mentioned in the past tense and I assumed the worst :(
Sooooooo 🔔
Any chance that your recipes can also be written using grams and milliliters? That way we can achieve consistent results. Also, you scooped your flour instead of spooning it into the measuring cup, so while your recipe calls for 1 3/4 cups flour, scooped flour is compacted and, therefore, more dense than flour spooned into the measuring cup. Baking is chemistry, so careful and consistent methods provide optimum results.
Thanks a lot ,🌺 ,can you write the quantities of recipe under the video .
They rehired her!!!
Joy Silas I don’t think they ever fired her, maybe she just took a break or vacation or something
Where is Lindsay? I miss her already. 😔
What can I do if I don't have buttermilk?
Buttermilk substitute: 1tablespoon lemon juice (some use vinegar) in a cup of milk. The lemon juice turns the milk. Or try a recipe that doesn’t call for buttermilk. The original whoopie pie recipe was very simple and more rustic. People’s tastes hav changed over the years though.
la receta en español por favor
I can’t believe she didn’t eat the double stuffed one.
If you prefer it a little thicker just dont add so much milk
You are sooo beautiful and your recipe also
Why the preference of kosher or course salt over traditional fine “table salt”. Recipe looks delish!!
They use kosher or course cause of the texture of the salt, it has bigger flakes
Ok....but your not feeling the flakes...because they should dissolve in the batter...right? I could see the texture difference in a recipe like roasted veg or to finish out a recipe. I guess I need Alton Brown to explain it to me. 😉😉😉 🤓
When using volume as a measurement kosher salt because of it's larger crystal size weighs less than fine table salt. If the recipe specifies kosher salt use half the salt called for. Or if so inclined, you could weigh a tsp of kosher and a tsp of table salt. Note the difference in weight so you can adjust your recipe to reflect the ingredients you have on hand.
,👍💖
you do not want spary up at you
Where is Sarah!!!!!????
I just like saying the whoopie part.
Cookies? I always thought whoopie pies were cakes.
What happened to the engagement ring??
Hus M Maybe that’s why she took a break..😬
Idk for sure though
They don’t post these videos in order - I’m still engaged! I moved to Chicago in January, they must have posted this from the archives :)
@@lindsaystrand5062 .. You need to start a channel and add in some of your wedding plans. You have fans that would love to follow you!👍💗💗💗 Seattle
Why does everything have to be so fancy. I don’t have a siv or a mixer or anything! Can we just mix it with a sooon and our hands for goodness sakes!
This recipe required more than a cup of buttermilk
Μarry me
The filling looks wrong.
the music over all this loud background noise is exacerbating my ADD.
So like my buttercream came out watery🙄
They are Gobs not Whoopie Pies...invented in my home state of Pennsylvania and we call them Gobs...
Kairas_love.. Thank you for the history.. I didn't know the real name or where they were from.. But in CA I grew up with Moon Pies or Whoopie Pies..first I heard of Gobs!
Whoppie Pies are not Butter Cream it is Marshmellow crisco and Powderd sugar If you gave me this I owuld throw it at you
so rude