Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
Hi chef, great recipe and it look so yummy! May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired? Thank you
Hi Hanbit I would like to inquire if you already have schedule of hands-on classes for December? I'll be in Korea on Dec 3-8 for vacation. Im from the Philippines!
Anyeonghaseyo chef if you can go through types , hacks, and differences of the cream that is used in making dessert . i will be thankful i am somehow good at making desserts, but when it comes to cream, i am a disaster 🥹 thank you in advance 💜
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳 Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽 New subscriber starting today 😉
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
thanks.
I'll second that!
Шеф- Вы прекрасны ! Обожаю ваши видео и рецепты!
hello!
Hambit, you are an excellent teacher. I have enjoyed watching your videos and the baking that follows! Thank you!
thanks!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
cool!
Another baker I know was a lawyer by trade. But he wasnt happy, so he changed professions and became a professional baker and is much happier.
nice.
Very nice recipie Hanbit! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
thanks!
@@HanbitCho 🙂🙂🙂
So nice to see you back. Welcome
hello!
Awesome!!
thanks.
Welcome back, Chef. Love your videos. Thanks for sharing your recipes.
thanks!
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
Hope you like it!
Success to you always Chef Hanbit
thanks!
Your my one favorite baking chief in the world- that k you for sharing g your knowledge
thanks!
Looks very delicious. Thanks for sharing your recipe 🙏😊😊☺☺😋😋
thanks!
secret tip, mix eggs 1-2min to get the cracks on top
Chef Hanbit, i really missed you, thank you for being back
Hello!
We will definitely try this recipe! Thank you for sharing the video with us 🙏🏽❤️
thanks.
Please make a video on Korean Cream Cheese Garlic Buns. I love baking and use many of your tips as you’re always so informative and entertaining!
yeah
Welcome back chef
thanks.
oh! i could imagine the taste of those delicious cookies! yum!
They are!yum
Hello chef, i just want to thank you for sharing your recipe, it relly helps me as a home baker..
cool!
Welcome back ❤
hello!
Oh.... Welcome back chef.
thanks!
Not gonna lie, this looks amazing
cool!
Dont ask how i found you i was looking up a song and then it took me here so having nothing better to do i watched this and it looks excellent
lol thanks.
Thank you we need more of your wonderful information 💌
You got it!
I really want to try..
Thank you chef
thanks!
I have missed you❤. Welcome back
hello!
Love ur videos and your content
thanks!
Welcome back Chef Hanbit🎉.....May I request Korean flowers buttercream for hot weather like Indonesia ..Btw glad to see u again
ah right!
I had recooked/ rebaked 3 of your recipe. Caramel sauce, strawberry jam, lemon cake..And i feel satisfying ❤. Thank u for your sharing
Long time no see Chef ... I'm from Indonesia 🥰
hello!
Lottes choco pies are awesome.
haha yeah
AWESOME RECIPE! May i know how long can these be stored at room temp?
oh for a few days
Thanku for recipes. Can u share Cinnamon roll recipe plz
Yeah
Hi chef. I wonder where could I follow your face-to-face workshop schedule?
oh we don't do face to face classes these days.
You've been missed chef
thanks!
If I added double the amount of flour to the recipe, it would just be more cakey than cookie, right? Would it still work?
hmm not sure if it'll work
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
cool
How long to melt marshmallows in microwave? And how many grams of Marshmallows?
take a look at the recipe.
Can I use peppermint essential oil?
yeah!
Please chef tell me egg replacement for this recipe.
hmm...
Hi Chef. How you keep this if for commercial? Marshmallows gets hard after sometime
Hello!
I can feel your excitement at 4:04😂
lol
Chef can I use baking powder instead of baking soda?
nope
Plz share us how to prepare butter cream. Please
Yeah
Hello Hanbit
hello!
Hi chef, great recipe and it look so yummy!
May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired?
Thank you
several days in sealed container
@@HanbitCho thank you so much for the info chef
How to make this without chocolate?
hmm difficult
Yapabildiklerinin hepsini deniyorum dil seçeceğine Türkçeyi de ekleseniz çok güzel olurdu
Thanks
I'm very intersted to join in online class, but PayPal is blocked in my country 😢
oh there's credit card option too.
What can be used instead of eggs
hmm not sure.
How to melt marshmallow if dont have microwave?
water bath
@@HanbitCho OK thank you chef... And good luck for today ☺
Hi Chef
Is that any difference if using brown sugar instead of light brown sugar? Thank you
yeah it'll taste a bit different
Wow i want to bake it too!l😋😋😋
cool
Hi Hanbit I would like to inquire if you already have schedule of hands-on classes for December? I'll be in Korea on Dec 3-8 for vacation. Im from the Philippines!
i'm afraid i don't!
Just made this, taste good but mine won't cracked.. 😢😢
oh no...
@@HanbitCho What did i do wrong?
يبدو لديد ❤❤
thanks.
안녕하세요. 나는 당신의 쇼를 사랑합니다.. 😅
감사합니다.
My whoopie pie came out flat😅 I think I over mixed
hmm
sorry friend that is not aa whoopie pie
lol
Anyeonghaseyo chef
if you can go through types , hacks, and differences of the cream that is used in making dessert . i will be thankful
i am somehow good at making desserts, but when it comes to cream, i am a disaster 🥹
thank you in advance 💜
nice!
I love all of your videos, thank you Hanbit :D I love baking and I use a lot of your tips!
cool!
welcome back Hanbit
thanks!
Nice to see that you are back. That is so good. Could you show us how to make marshmallows from scratch please? Thank you
yeah i'll do that in another video.
Hello Chef!
Where I can find that special mint paste,thanks!
oh internet!
한빛쉐프님!
수고 많았어요!!
감사합니다~
I was REALLY looking forward to this! ❤ thank you for sharing 🧑🍳💖
thanks!
Tysm!
yay!
Gracias por la receta Chef, y bienvenido!! 😊
gracias!
Perfect recipe! I have just made it, melted marshmallow in a piping bag is a challenge 😂, however we did enjoy them, Thanks a lot. Regards from Mexico
ah!
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
yeah i know i need to post a new one. going to do one soon.
I think u must be busy with ur daily routines..because you not post very often..anyways..take care and smileeeee
yep!
I don’t have a scale. How do a measure the ingredients on cups/ spoons etc? Sorry for asking!
ah you need a scale.
I'm always waiting for your incredible videos, I love them all, You are great Chef!!🥰🤩
thanks!
awww i miss your videos
coming this saturday!
Hi chef can you make it recipe of ice cappucino ? Thanks before
Yeah
For Latte , boiled or unboiled milk which is best to use
huh?
please please please taiyaki video!!!!
yeah
Aku mau belajar
hello
Hello sir! I am a big fan
thanks!
I want you share your macaron recipe
right
Please share eggless recipe in all this
Will try
Hopefully you will be back soon
yeah!
Welcome back❤❤❤❤❤❤❤
haha yeah
Whoever loves chocolate mint, raise your hand!
yay
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
thanks for sharing
from Philippines
cool
Saludos cordiales desde ❤❤😂😂😂
Thanks!
Hi,,, I love watching your videos. Can you also make some Croffles please. Thank you... 🇵🇭
Great suggestion!
WWWWWWWWWUUUUUAAAATTTT
wwwwuaattt
❤❤❤❤
thanks.
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
Yeah i guess several days in sealed container shoild be fine
finally a new vedio
cool!
Hey chef what do you say in your introduction? Im really curious what it means
I say hello.
In Korean? Can you spell it out please
I like every thing you do😍
thanks.
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳
Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽
New subscriber starting today 😉
thanks!
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
cool
Thanks for the recipe, I am going to try it this week!
thanks!!
Thank you for this video Hanbit! I actually tried it today and I must say piping that marshmallow was not easy 😅. I had to use an ice cream scooper.
yeah it's not easy
😋😋😋😋🙏🙏🙏🥰🥰🥰
Thanks
Great, can I substitute something for the egg?
hmm..
Toothpaste cookies! ;-) I might go a different route with the filling but this is a nice recipe.
Great idea!
❤❤❤❤❤❤❤
thanks!