Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
This reminde me of a whoopi pie that i bought at korean bakery. It was delicious.. am gonna try this recipe but using white sugar instead of brown bcs i don hv it.
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳 Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽 New subscriber starting today 😉
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
how about cheese and chocolate? avocado and chocolate? pineapple on pizza? pizza and ranch dressing? durian and cooked rice? coffee and butter? French fries and ice cream? watermelon and salt? 😅 or sandwich that consists of strawberry jam, ham, cheese, then french toast them? 😁
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
Hi chef, great recipe and it look so yummy! May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired? Thank you
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
Hi Hanbit I would like to inquire if you already have schedule of hands-on classes for December? I'll be in Korea on Dec 3-8 for vacation. Im from the Philippines!
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
thanks.
I'll second that!
Шеф- Вы прекрасны ! Обожаю ваши видео и рецепты!
hello!
Thanks for the recipe, I am going to try it this week!
thanks!!
Hambit, you are an excellent teacher. I have enjoyed watching your videos and the baking that follows! Thank you!
thanks!
I love all of your videos, thank you Hanbit :D I love baking and I use a lot of your tips!
cool!
Hello chef, i just want to thank you for sharing your recipe, it relly helps me as a home baker..
cool!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
cool!
Another baker I know was a lawyer by trade. But he wasnt happy, so he changed professions and became a professional baker and is much happier.
nice.
secret tip, mix eggs 1-2min to get the cracks on top
Chef Hanbit, i really missed you, thank you for being back
Hello!
Very nice recipie Hanbit! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
thanks!
@@HanbitCho 🙂🙂🙂
He descubierto tu canal hace un mes y ya prepare varias de tus recetas, gracias por compartir. Eres excelente.
hello!
So nice to see you back. Welcome
hello!
Your my one favorite baking chief in the world- that k you for sharing g your knowledge
thanks!
I was REALLY looking forward to this! ❤ thank you for sharing 🧑🍳💖
thanks!
Thanks for your recipe, and welcome back 👏
thanks.
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
Hope you like it!
Welcome back, Chef. Love your videos. Thanks for sharing your recipes.
thanks!
Perfect recipe! I have just made it, melted marshmallow in a piping bag is a challenge 😂, however we did enjoy them, Thanks a lot. Regards from Mexico
ah!
welcome back Hanbit
thanks!
Gracias por la receta Chef, y bienvenido!! 😊
gracias!
oh! i could imagine the taste of those delicious cookies! yum!
They are!yum
Awesome!!
thanks.
I'm always waiting for your incredible videos, I love them all, You are great Chef!!🥰🤩
thanks!
We will definitely try this recipe! Thank you for sharing the video with us 🙏🏽❤️
thanks.
Thank you we need more of your wonderful information 💌
You got it!
Oh.... Welcome back chef.
thanks!
Please make a video on Korean Cream Cheese Garlic Buns. I love baking and use many of your tips as you’re always so informative and entertaining!
yeah
Looks very delicious. Thanks for sharing your recipe 🙏😊😊☺☺😋😋
thanks!
Success to you always Chef Hanbit
thanks!
Love your recipes❤ thank You chef Hanbit.
Greetings from Perú.
thanks.
Ahhhh I miss this! Thanks for uploading ❤
okie
Nice to see that you are back. That is so good. Could you show us how to make marshmallows from scratch please? Thank you
yeah i'll do that in another video.
한빛쉐프님!
수고 많았어요!!
감사합니다~
I really want to try..
Thank you chef
thanks!
I have missed you❤. Welcome back
hello!
This reminde me of a whoopi pie that i bought at korean bakery. It was delicious.. am gonna try this recipe but using white sugar instead of brown bcs i don hv it.
1 hour later. I'm back. I could eat the brownies cookie alone bcs its sooo tasty. Thank you chef. Heart for you ❤
nice.
Welcome back❤❤❤❤❤❤❤
haha yeah
Thank you for this video Hanbit! I actually tried it today and I must say piping that marshmallow was not easy 😅. I had to use an ice cream scooper.
yeah it's not easy
Love ur videos and your content
thanks!
Dont ask how i found you i was looking up a song and then it took me here so having nothing better to do i watched this and it looks excellent
lol thanks.
Look so pretty, I want to try😘❤
Cool
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳
Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽
New subscriber starting today 😉
thanks!
I like every thing you do😍
thanks.
Welcome back chef
thanks.
Tysm!
yay!
finally a new vedio
cool!
❤❤❤ welcome back Chef
thanks!
thanks for sharing
from Philippines
cool
Welcome back ❤
hello!
I want that whoopie so much. Ohmydays!
yeah
AWESOME RECIPE! May i know how long can these be stored at room temp?
oh for a few days
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
cool
Welcome back Chef Hanbit🎉.....May I request Korean flowers buttercream for hot weather like Indonesia ..Btw glad to see u again
ah right!
I had recooked/ rebaked 3 of your recipe. Caramel sauce, strawberry jam, lemon cake..And i feel satisfying ❤. Thank u for your sharing
If I added double the amount of flour to the recipe, it would just be more cakey than cookie, right? Would it still work?
hmm not sure if it'll work
How can I melt the marshmallows without microwave?
Thank you!
oh hmm not sure
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
yeah i know i need to post a new one. going to do one soon.
Great, can I substitute something for the egg?
hmm..
Thanku for recipes. Can u share Cinnamon roll recipe plz
Yeah
Lottes choco pies are awesome.
haha yeah
Hi chef. I wonder where could I follow your face-to-face workshop schedule?
oh we don't do face to face classes these days.
Hello Chef!
Where I can find that special mint paste,thanks!
oh internet!
Long time no see Chef ... I'm from Indonesia 🥰
hello!
Amazing❤
Thanks 😄
Not gonna lie, this looks amazing
cool!
Toothpaste cookies! ;-) I might go a different route with the filling but this is a nice recipe.
Great idea!
Whoopi pie is one of my favorite treats ❤
And sorry I think mint+chocolate combo is a crime…😂
how about cheese and chocolate?
avocado and chocolate?
pineapple on pizza?
pizza and ranch dressing?
durian and cooked rice?
coffee and butter?
French fries and ice cream?
watermelon and salt? 😅
or
sandwich that consists of strawberry jam, ham, cheese, then french toast them? 😁
haha nice!
Hi Chef. How you keep this if for commercial? Marshmallows gets hard after sometime
Hello!
For Latte , boiled or unboiled milk which is best to use
huh?
I don’t have a scale. How do a measure the ingredients on cups/ spoons etc? Sorry for asking!
ah you need a scale.
Wow i want to bake it too!l😋😋😋
cool
Plz share us how to prepare butter cream. Please
Yeah
Hi,,, I love watching your videos. Can you also make some Croffles please. Thank you... 🇵🇭
Great suggestion!
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
Yeah i guess several days in sealed container shoild be fine
Hi chef can you make it recipe of ice cappucino ? Thanks before
Yeah
Hi chef, great recipe and it look so yummy!
May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired?
Thank you
several days in sealed container
@@HanbitCho thank you so much for the info chef
Hello sir! I am a big fan
thanks!
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
cool
Hopefully you will be back soon
yeah!
Can I use peppermint essential oil?
yeah!
Hi Hanbit I would like to inquire if you already have schedule of hands-on classes for December? I'll be in Korea on Dec 3-8 for vacation. Im from the Philippines!
i'm afraid i don't!
I can feel your excitement at 4:04😂
lol
I want you share your macaron recipe
right
Chef can I use baking powder instead of baking soda?
nope
How long to melt marshmallows in microwave? And how many grams of Marshmallows?
take a look at the recipe.
Hi Chef
Is that any difference if using brown sugar instead of light brown sugar? Thank you
yeah it'll taste a bit different
You've been missed chef
thanks!
يبدو لديد ❤❤
thanks.
What can be used instead of eggs
hmm not sure.
Hey chef what do you say in your introduction? Im really curious what it means
I say hello.
In Korean? Can you spell it out please
How to melt marshmallow if dont have microwave?
water bath
@@HanbitCho OK thank you chef... And good luck for today ☺
Please chef tell me egg replacement for this recipe.
hmm...
awww i miss your videos
coming this saturday!
How to make this without chocolate?
hmm difficult
I'm very intersted to join in online class, but PayPal is blocked in my country 😢
oh there's credit card option too.
Saludos cordiales desde ❤❤😂😂😂
Thanks!
Whoever loves chocolate mint, raise your hand!
yay
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
Please share eggless recipe in all this
Will try
Hello Hanbit
hello!
❤❤❤❤
thanks.
Just made this, taste good but mine won't cracked.. 😢😢
oh no...
@@HanbitCho What did i do wrong?