The CHEAT’S way to enjoy char siu pork! |
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- Опубликовано: 6 сен 2024
- What to cook this #MakeItWednesday? This: Cantonese-inspired BBQ char siu pork perched atop an epic fried rice packed with egg, savoury sauce and virtuous vegies. This family-friendly recipe is savoury, sweet, sticky and comforting. How to make this weeknight dinner even better? Get the PJs on, Netflix playing and phone on silent. Boom.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Hey, Marion. I’m loving your Make it Wednesday series. I can’t always make it Wednesdays but I make it another night. It’s wine time here in Northern Canada. I have to source out the Char Siu sauce before we can make this. Not available where we live. Keep it coming! Please and thank you very much. Because, well, I’m Canadian, and I want you to know how much I care. 😉😉
Oh what a lovely comment to read Shannon ❤️ Thank you so much! Good luck with finding that char siu sauce! And enjoy your wine!
With what I'm seeing from Marion. I think I'm beginning to love Asian foods 🥰🥰
The combination of fried rice and char siu pork is the best! Thank you for the wonderful recipe! 😋
Tuesday here in Montana. I went kayaking with my good friends. Beautiful weather
Hi 👋 Carrie how are you doing
This video production is good and encouraging.
Char Siu pork and fried rice looking sumptuous already
Hello Marion, it's Tuesday night here in Montreal Quebec Canada... I love your week night recipes, might try this yummy one tomorrow. Thank you!! 😋
Bonjour Denise, j’aime beaucoup ses recettes. J’en ai cuisiné plusieurs et toujours un succès. Avez-vous essayé son chili crisp spaghetti ? Vraiment très bon et ça change du spag sauce bolognaise. P.s. Je suis de Boucherville.
Me to I love different kind of fried rice
Omg Marion you’re killing me with your recipes, I have no more space in my phone and my pantry, all I cook is your food lol …. I’m loving it thank you so much ♥️♥️
Tuesday cocktail hour...attitude improvement hour....this looks so
delicious ...love your recipes , always delicious ..thank you
from Puebla, Mexico
I love this format! Thank you Team Marion!
Watching from Bear River, Nova Scotia. Always get inspiration from your videos - thank you!
I've always known there are different ways to prepare pork, but this method is the bomb
Wednesday 1:07AM in NYC!!! sending you lots of love, from a fellow Aussie xx
I made chow mein today! I love this concept of marinating the pork steak on char siu sauce.... ! thanks for sharing
char siu and pork really goes well for me.. love ordering it, especially when I'm in a Chinese restaurant.
Love your Wednesday dinner's, watching from Cape Town South Africa
Just finished season 2 of Australian Master Chef. You were great and was routing for you. Enjoy all of your cooking videos. Best.
Your videos just keep getting better....love this
This is so awesome
Today is Wednesday in Guyana I love the recipe I will prepare some this weekend simple to prepare I will share with my friends and family thanks for sharing 🙂
currently salivating from Scotland! love your videos. keep up the great work!
Dinner was lovely 😊
Hi Marion, it's Thursday night here in UK, I have never tried fried rice with greens. I will definitely try that. Thank you.
I am staying up late again for another delicious recipe. Thank you so much for sharing, Marion. ❤️❤️
My pleasure 😊 Thanks for waiting up!
waatching this on Sunday night yummy..
Looks absolutely delicious
Hi from Papua New Guinea 🇵🇬! Love your channel Marion!
Hi Marion. It is late afternoon on Wednesday near Kansas City, Missouri. I love your style of cooking and your gusto for eating good food! I eat a keto lifestyle, so I take your recipes & adapt them so I can better manage my Type II Diabetes. I have cooked many of your recipes for my loved ones and friends, who have enjoyed them all. I love SE Asian cuisines and you are a wonderful promoter of your cultural heritage! Thank you for sharing your talents with the rest of the world!
You're my favourite chef Marion!
Montreal guy living in Melbourne, I love your more elaborate recipes and really appreciate this series for good quick eats during the week!
Hi Marion I’m watching
Loving make it Wednesdays, always look forward to a new dish to tray. Have enjoyed the ones I have tried so far
I love what you do. Thank you so much. I’m buying stuff to get ready to make your food
Hi all from cold Melbourne Australia.
I just caught up with this one - I love tasty short cuts, so this one is on my todo list.
Hey Marion! Greetings from Seattle, Washington, USA where it’s still Tuesday night. I’m definitely cooking something similar to this tomorrow for dinner. I’ll probably go to my local H Mart Asian grocery store to get some char siu sauce and greens. We’ve been eating more pork lately since beef is SO expensive here in the US, so this is a great idea for a weeknight meal. Thanks for the inspiration! Love to you, Mama Noi, favorite son-in-law and the kids! ❤️❤️❤️❤️
Looks delicious ‼️I grilled pork ribs, made papaya salad and steamed rice 🍚 today
Now I'm so hungry!!❤
Would love a video on that soup that you mention!
Marion, LOVE this recipe! Bad me, I know, but it was so easy I could cook it holding my four month old, and it was delicious enough that both my husband and 3 year old asked for seconds! You are amazing, keep these wonderful videos coming!
Hi Marion! longtime follower and first time writing... I made this last night and it was excellent! Ended up putting it on some cauliflower rice and truly enjoyed it! Thanks for all of your work and sharing such wonderful recipes!!
Wonderful Jon! We're glad that you enjoy the recipe 😊 -Team Marion's Kitchen
I like to do something similar with chicken drumsticks or thigh cutlets- I doctor up the char siu sauce with some honey, ginger, garlic, sesame oil and cooking wine, marinate the chicken for a short time, and roast them in the oven!👍🏻🥰
Marion, I always save your videos for when I’m sat down and relaxing. Girl tonight you had me second guessing what day it was.🤣🤣 been a long day. I sat and asked my husband like is today Tuesday or Wednesday. It’s Tuesday here in Ohio, USA.🤣 love your videos. You have encouraged me to cook more Asian kinds of food. I found my love for Asian food thru you! Also love momma noi. She must be protected at all cost.
Thank you Marion!!!
Hi Marion, I usually make char siu from scratch with a whole pork neck. Giving this one a go tonight with my grandchildren, we'll see what they think. Thanks for the cheats shortcut from Wollongong.
I too am unable to watch #MakeItWednesday but love the concept. It’s whiskicito hour here in Andorra. Our new home doesn’t always have all the ingredients but so love the fact that there can always be substitutes with your recipes. Can’t wait to get your new cookbook which is in our shipment. Cheers Hayley
I love your fried rice. I can’t wait to try it.
Dinner sorted tomorrow night! Thank you Marion, from Invercargill, Enzed 🥰
Marion to me you’re are a Goddess when it comes to cooking! Your recipes are amazing. Sending much love as you seem slightly stressed out! whilst filming this. Only human after all like us all 😊 Not judging at all just hope you’re are happy 😊 please keep showing your amazing recipes. I’ve tried many and all are now a family Favourite 🥰
Always wonderfull as usual Marion. Maybe recipes from around the world that our mothers made for us as children when we were sick. And the very best to your mother! Bryan from Canada
Morning from Malaysia! I am watching this while I’m having my breakfast on Wednesday morning 😋
Loved your Egg Drop Soup from way back.
This looks delicious! I can’t wait to make this. Marion, I love this series and all your recipes. I made a few of them (so good!!) and shared them with my mom. We were both in a funk with our cooking. Now we are inspired again through you! ❤️
I’m in Melbourne drinking a cheeky Chardonnay. Cooking this tonight as well as chicken enchiladas. Weird combo but it’s a solid back up if my daughter doesn’t like the enchiladas because she loves your recipes
Watching from Darwin Australia. Definitely will give this a try. I too am not a food snob, love a good cheat hack.
Marion, seriously, you rock. Love, love, love char siu made with LKK (and a pinch of five spice powder). A totally doable weeknight recipe. Thank you.
I'm going to need the recipe for the soup your mom makes you when you're sick. Thanks in advance! *your char siu sauce is waaaaay better! I get that the jar stuff is fine to eat especially when tired or busy. I just find myself comparing your recipe to their recipe ... and then it's no fun to eat 😆
Marion I am watching from Rockingham Western Australia. I have purchased your book and my family love your Chinese Fried Rice recipe. Thank you 🙏 ❤️
Hi 👋 Lynette how are you doing?
@@michael8596 Good how are you. Where are you from?
@@lynettephillips2160 I’m pretty good 😊
@@lynettephillips2160 I’m from Dallas Texas and you ?
@@lynettephillips2160 Good morning 🌞
Thank you Marion for this amazing recipe my husband and I loved it! We saw it yesterday Tuesday time here in Washington DC and today Wednesday I went down to Chinatown to get the Char sui sauce and the butcher to get the pork cut (they didn’t know what cut I was talking about, 😂) I am a huge fan!! And so is the hubs! Sending big hugs from Washington DC!
Thank you really very appetizing, I hope I can try it
Watching you cook from Melbourne while me and hubby recover from our first ever encounter with Covid 19.
Hi, Marion! Thursday here and watching from Bucharest, Romania! Loooove you recipes, did some of them, not to mention your fried rice ... The best! or Yummmm! as you always say :)
Enjoying this video with a pinot noir.🍷 Looks delicious as always, Marion. Definitely will give this a try.
Watching from a small town - Oliver, BC, Canada. Cocktail time. Love your Make It Wednesdays. Cheers.
This looks yummy 😋
Always making my mid-week! Thank you Marion!
WOW! That looks so delicious! You always make everything look so easy to fix. It's very hot here in the middle of Missouri at 6:53pm. As usual you have made this episode very interesting and pleasant 😊 👍.
Thanks so much for joining me! Glad you enjoyed it!
Looks so good
I love this video! Thanks for sharing. Whomever is reading my comment; may success, peace and happiness be with you. Amen.
Love these make it Wednesday ideas. Watching late on Wednesday night here in Victoria, Australia. Will make this later in the week. Thanks so much!
GM! It's a very rainy Wednesday morning here in India and this is what I woke up to. I'm not trying this out tonight but in Friday night. 🥰
My looks so yummy n tempting .
Watching from Montreal Canada.
Currently 2am here in the UK! Love your videos Marion ☺️
Amazing, I wish I was right there
One of my favourites you have done in a while! Have leftover rice and totally going to try make this! I normally don’t watch RUclips until Saturday mornings when I am having my quiet rest time haha but I’m in Vancouver, Canada. 😊
LOL, love the subtle product placement! Cute. Chicago here. It's only 10:16am here. Of course watching this 2 days later, Thursday. But I like the easier version of Char Siu Pork. Definitely will have to try and make this this weekend. I've lost track of how many of your recipes I've made and post them on FB, friends are jealous that I don't cook for them! I haven't been disappointed! Do you have any easy quick dessert recipes?
Thanks so much for sharing your story with us Urban 😍 Here's the link to more dessert recipes from us www.marionskitchen.com/category/desserts/ Hope this helps! -Team Marion's Kitchen 🙌🏻
Love your channel. 🙂🇨🇦
Thanks so much!
I love your kitchen
Hello from South Africa. Your recipes are my literal favorite and my husband loves them too which is a bonus. Made your Vietnamese curry last Wednesday. Soo yummy husband basically ate all the fried rice before it even made it to the plate 😂😂
You and your rival Pai are my absolute FAV youtube recipe channels, and i have downloaded and tried SO MANY of your recipes, here in Cameroon, Africa! Fortunatley I can get most of the ingredients and all the flavours just boost the sometimes mediocre meats we can get! Also love your personality, and especially Mama Noi!!
It is currently red wine hour here in BC, Canada! I do my grocery shops on the weekend, so I am currently making a list for what I need to pick up for next week. Tomorrow I will be making your chicken udon from last week, and I am so excited. Thank you so much Marion for all the amazing videos and for sharing new recipes to spice up our week!😄
Stunning 👌
I was just looking for a new stirfry recipe and this is perfect! I definitely will be making this tonight, I'm watching from the Sunshine Coast!
Hi Marion, from Dakar, in Senegal. i've been watching your show for a long time now. Really love your recipes, your style and infectious smile !
Sitting in a warm in cold Canberra… but now I’m hangry !
Watching from Alberta Canada :)
So beautiful!! Love you dishes..
Amazing food by wednessday
Hi Marion, I love your recipes. I have been using your recipes at home to cook dinner for my family. Also your bread maker recipes with the machine are amazing I have been beef ragu, purple bread and cheese too. You are amazing... Been supporting you since you were on the MasterChef show.
It's Monday morning in France, I'm drinking coffee with a cigarette and baguette toast 😂 This looks absolutely delicious 😋 This recipe is super smart! Kid friendly, budget friendly and pretty simple to do.
Hi Marion! It’s Tuesday night here in Tennessee and I just finished eating a late night grilled cheese and tomato soup 😂 #35weekspreggo I absolutely love your videos and your cookbook! This recipe looks delicious and I can’t wait to give it a try minus the pork because my hubby doesn’t eat it (I know sinful right?) I’m sure that marinade will work wonderfully on some chicken thighs though!
Look very delicious 🤤 😋
Amazing
I may need to do this when next I make char sui. I have made it from scratch on a weekend but I’m down to “cheat”! 😍
Good morning beautiful Marion 😙 watching from Adelaide here! How I wish we have Queensland weather like you. It is awfully cold here averaging 5 degrees atm 😥 thanks for the inspiration! Stay safe
Could you make a list of spices and sauces on your website so us beginners have a starting point please.
Sure! Great suggestion!
@@Marionskitchen thank you so much.
It's nearly 4. Buildings an appetite for breakfast
Looks inviting
Mmm...fried rice. I think I will do it with the pre-made char siu sauce like you did, but on a bone-in fattier piece of pork...in the air fryer. Thanks for sharing!
Please make Indian tea and pakoras. I know u showed onion pakora but this combo is a must try