I look forward to Easter and Christmas to enjoy your delicious Armenian choreg and your presentation of them. It always pleases our eyes and our taste buds, which makes our holidays very memorable. Thanks again 😊
WOW❣️Thank you Margaret for putting the time and effort to make everything so beautiful and unique.👩🏻🍳 This video brings back memories for me ❤️Your instructions are easy to follow👍
Dear Margaret The music makes it very hard to hear what you are saying and also if you could show how you braided the 4 strips into one It would be more helpful. I absolutely love the cross ✝️ design 💕. I wish you a Blessed and Happy Easter 🐇🙏
Dear Joseph thanks for your comment. I very much appreciate your input. I am making another video and will release it next few days. I hope that will help you figure out the cross. Happy and blessed Easter to you 🐣 👩🍳
Hi Lena! Making yeast is very easy, but it takes at least 7 days for it to grow. I use bottled water. Make sure your water doesn't have clarion. It will kill the bacteria. In a clean jar add 3 table spoons of all purpose flour. Add enough water to make sticky dough. Place it on a counter top cover it with cellophane. Punch holes with toot-pick. Keep in mind this is a leaving organism and it has to bread. Every day feed it with a tablespoon of flour and little bet of water and keep the sticky consistency and repeat it for next 7 days. Once you see small bubbles it means your yeast is live and growing. In 7 days it will double the volume. Use a big jar to prevent overflow. I like to hear from you once you make your yeast. Good luck!
Hi Silvana! Sorry it took me some time to respond. I had very hectic schedule. It is easy to make yeast, but it is a long process. In a clean jar add 3 tablespoons of all purpose flour add little water. Make sure it is purified water. Make a sticky dough. Cover the jar with Cellophane, secure it with rubber band. Punch holes with toothpick and put on a kitchen counter. Next 10 days you have to feed more flour and water. Next morning add 2 tablespoons of flour and little water keep the sticky consistency cover it and put aside. Do the same thing for 10 days. After the 3rd day you will see some bobble. Even one is enough to make sure it is growing. Not enough time until Easter. Where do you leave? I can give you some.
Beautiful workmanship.
Thanks Jo-Ann! ❤️👩🍳
I look forward to Easter and Christmas to enjoy your delicious Armenian choreg and your presentation of them. It always pleases our eyes and our taste buds, which makes our holidays very memorable. Thanks again 😊
❤️😍🥰💕
WOW❣️Thank you Margaret for putting the time and effort to make everything so beautiful and unique.👩🏻🍳
This video brings back memories for me ❤️Your instructions are easy to follow👍
Thanks so much 😊 I appreciate your kind words❤️😍🥰💕
I am baking mine now with your recipe. My mom loved the one you sent her
Hi Anahit. I hope you will like it. Enjoy!!!🥰😍🐣🐰👩🍳 Happy Easter!!!
L 61 ,, Good morning from Alberta - Canada
An excellent recipe with all ingredients...I am a man who loves to cook....Happy Easter
Hello! Thanks for your comment. I love to hear from my subscribers. I am glad you like the recipe. Happy Easter to you too. 👩🍳💐
@@margaretlalikskitchen3552 you are welcome ,, My respect
This is a must have!! Amazing to eat with coffee or for dessert, or take over to a family or friends house if you can manage not to eat it all 😂
I totally agree! I made 3 batches and it is all gone. I am making more today.
👍👍🌹🌹🌹
Thanks 👩🍳💐
Dear Margaret
The music makes it very hard to hear what you are saying and also if you could show how you braided the 4 strips into one It would be more helpful. I absolutely love the cross ✝️ design 💕.
I wish you a Blessed and Happy Easter 🐇🙏
Dear Joseph thanks for your comment. I very much appreciate your input. I am making another video and will release it next few days. I hope that will help you figure out the cross. Happy and blessed Easter to you 🐣 👩🍳
Perfection thank you
Thanks Nora! You are very kind. 💐👩🍳😘
Perfection my dear, ❤❤ how do you make ur homemade fresh yeast?
Hi Lena! Making yeast is very easy, but it takes at least 7 days for it to grow. I use bottled water. Make sure your water doesn't have clarion. It will kill the bacteria. In a clean jar add 3 table spoons of all purpose flour. Add enough water to make sticky dough. Place it on a counter top cover it with cellophane. Punch holes with toot-pick. Keep in mind this is a leaving organism and it has to bread. Every day feed it with a tablespoon of flour and little bet of water and keep the sticky consistency and repeat it for next 7 days. Once you see small bubbles it means your yeast is live and growing. In 7 days it will double the volume. Use a big jar to prevent overflow. I like to hear from you once you make your yeast. Good luck!
Thank you so much for responding back so quickly and I will definitely keep you posted 🥰
👍👏🥰😘❤🙏❤
thanks 💐❤️👩🍳
@@margaretlalikskitchen3552 Thank you so much for delicious recipes and your good job 👏 💞💐💞💐
Hello Margaret , Play write down how you make homemade yeast
Hi Silvana! Sorry it took me some time to respond. I had very hectic schedule. It is easy to make yeast, but it is a long process. In a clean jar add 3 tablespoons of all purpose flour add little water. Make sure it is purified water. Make a sticky dough. Cover the jar with Cellophane, secure it with rubber band. Punch holes with toothpick and put on a kitchen counter. Next 10 days you have to feed more flour and water. Next morning add 2 tablespoons of flour and little water keep the sticky consistency cover it and put aside. Do the same thing for 10 days. After the 3rd day you will see some bobble. Even one is enough to make sure it is growing. Not enough time until Easter. Where do you leave? I can give you some.
@@margaretlalikskitchen3552 thank you so much for replying. I will try it out. I live in Los Angels. Where do you live?
@@silvanakyuregyan9022 please send a message on my instagram. Thanks
Can't see the mahleb😢
Hayasdantziz don’t use mahleb. This is Hayasdantzi recipe.
My mother was armenian and all the relatives used it. Never mind you can use it not but give a good typical taste and smell all around home 🏠