Ok, I made this!!!! and it came out amazing!! wow, this is absolutely delicious.. I just had a mishap as for some reason no food colouring was anywhere to be found! so I bought another product its from a well named company Club house, and it made my eggs look not as good as yours... But apart from that I will be making more because, the fact is this is beyond delicious!! 10/10 !! thank you so much for sharing.. 💕💕💕💕💕 Buona Pasqua!!!!
Yay!!! So glad you tried it and love it 💛💛🙌🏼🙌🏼🙌🏼 now you know how to make it whenever you want 😃 keep searching for a better food colouring and you will nail the eggs 🪺 thanks so much for sharing with us !!! Buona pasqua and have a wonderful evening 💛
Thank you so much for you and your Mom's Pane Dolce di Pasqua! It's the first time I've made it. The step by step instructions were perfect. I'm taking it to our family Easter dinner. Multi gratzie!
Hi ❤ we were able to make 1 wreath and 1 long braid which is basically almost the wreath in length form so 2 nice sized ones ❤ With maybe a touch dough left over As in the video we had separated the dough in 5 even balls (2 for the wreath and 3 for the braid) if you make smaller balls you can get 3 small wreaths out of it but we recommend not going too small
Why couldn't you use more flour to begin and not have such sticky dough to work with.. I think your recipe is the most reasonable of all the videos I've seen so far. Thank you for your great videos and Buona Pasqua
It all goes with touch and feel, better to add less and add more than have too much ❤ and the hydration ration makes for a better dough ❤ just like high hydration pizza dough which is very sticky to begin with ❤ thanks for having watched and commented 😊
Wow. You ladies hit this out of the park🎉. I will be definitely making thing. I think your recipe is lighter than the Brioche I have failed on that recipe. But 😂. I want to master this one for Easter🐣🙏🙏🙏 🏆🙏🏆💞❤️💞💜🐣🐣💜🐣💜🐣💜🐣💜 Great job ladies. And hello monsieur 🙌🏆🏆🏆🏆
Thanks so much Hope 💛🫶🏼💛 you are such a great cheerleader in the comments 😅 it motivates us to keep on ❤ yes, this indeed is not a proper brioche, just a light sweet soft bread but very delicious with the orange 🍊 and 🍋 you can also add a splash of vanilla extract if desired !! So glad this got you happy to give it a try! And Monsieur says hello back 🐾 🐕 😂 have a great Sunday!!
@@lovewhatueatI took down the recipe. 😊. I will make it for sure as little breads with the crown. This will make my prayer ladies happy. I have never mastered this kind of baking. 🌺🌺 🌹will watch video again 🌷. Happy Sunday 🌷🌹🌺Its not Sunday without you ladies. You make me happy 🥰💐
@@HopeLaFleur1975 you will do amazing!!!! Keep trying and trying until it’s so natural you will be making weekly bread for everyone 🫶🏼🫶🏼🫶🏼 and likewise for your wonderful comments each Sunday 😊
I'm definitely making this bread ! It looks delicious 😋 I have a question about storing the bread once it's made - if making the bread a day or two , how is it stored ? Or should it be made the day it's served ? Thank you ... and thanks for all of the great recipes !
Yes! Pls do so and give it a try 💛 like any bread or brioche type the fresher the better as with every day that passes it will loose its best freshness…. Same like when you go to the bakery, you are aiming for the ones that were just freshly baked that morning to serve later in the day 🫶🏼 but if you do need to make it in advance I would not do more than a 24 hr and store in bread basket or paper bag for airation! & if you do have left overs (if there is any) it will still be delicious a few days later! And if ever there are some slices that do dry up, do as I do! Dip them in egg and milk batter and turn them into French toast!!! Yum 😋 🫶🏼 thank you so much for watching!!!!
Ok, I made this!!!! and it came out amazing!! wow, this is absolutely delicious.. I just had a mishap as for some reason no food colouring was anywhere to be found! so I bought another product its from a well named company Club house, and it made my eggs look not as good as yours... But apart from that I will be making more because, the fact is this is beyond delicious!! 10/10 !! thank you so much for sharing.. 💕💕💕💕💕 Buona Pasqua!!!!
Yay!!! So glad you tried it and love it 💛💛🙌🏼🙌🏼🙌🏼 now you know how to make it whenever you want 😃 keep searching for a better food colouring and you will nail the eggs 🪺 thanks so much for sharing with us !!! Buona pasqua and have a wonderful evening 💛
@@lovewhatueatcould not be more pleased. ❤. Appreciate so much you shared this with us it’s going to be my forever Easter Bread. 🙇♀️🥰😇😇😇
Thank you so much for you and your Mom's Pane Dolce di Pasqua! It's the first time I've made it. The step by step instructions were perfect. I'm taking it to our family Easter dinner. Multi gratzie!
You are so very welcome !!! Glad you made it and we hope you all enjoy 🤍🤍🤍 happy Easter to you all 🐣🐇
Buona Pasqua! Un abbraccio!!
Grazie!!!! Buona pasqua Maria 🫶🏼🫶🏼🫶🏼
Looks delicious. So colourful. I’ll give this a try.
Thanks❤❤ if you do let us know 😊
Looks good
Thank you 😊
Always love your videos! Thank you for sharing your traditional recipes
Thank you so much for your kind message and for watching ❤
Hi, How many small wreaths can I get out of the recipe?
Hi ❤ we were able to make 1 wreath and 1 long braid which is basically almost the wreath in length form so 2 nice sized ones ❤ With maybe a touch dough left over
As in the video we had separated the dough in 5 even balls (2 for the wreath and 3 for the braid) if you make smaller balls you can get 3 small wreaths out of it but we recommend not going too small
Sound would be good.
Yes 🙌🏼🤍
Why couldn't you use more flour to begin and not have such sticky dough to work with.. I think your recipe is the most reasonable of all the videos I've seen so far.
Thank you for your great videos and
Buona Pasqua
It all goes with touch and feel, better to add less and add more than have too much ❤ and the hydration ration makes for a better dough ❤ just like high hydration pizza dough which is very sticky to begin with ❤ thanks for having watched and commented 😊
Wow. You ladies hit this out of the park🎉.
I will be definitely making thing. I think your recipe is lighter than the Brioche I have failed on that recipe. But 😂. I want to master this one for Easter🐣🙏🙏🙏
🏆🙏🏆💞❤️💞💜🐣🐣💜🐣💜🐣💜🐣💜
Great job ladies. And hello monsieur 🙌🏆🏆🏆🏆
Thanks so much Hope 💛🫶🏼💛 you are such a great cheerleader in the comments 😅 it motivates us to keep on ❤ yes, this indeed is not a proper brioche, just a light sweet soft bread but very delicious with the orange 🍊 and 🍋 you can also add a splash of vanilla extract if desired !! So glad this got you happy to give it a try! And Monsieur says hello back 🐾 🐕 😂 have a great Sunday!!
@@lovewhatueatI took down the recipe. 😊. I will make it for sure as little breads with the crown. This will make my prayer ladies happy. I have never mastered this kind of baking. 🌺🌺
🌹will watch video again 🌷. Happy Sunday 🌷🌹🌺Its not Sunday without you ladies. You make me happy 🥰💐
@@HopeLaFleur1975 you will do amazing!!!! Keep trying and trying until it’s so natural you will be making weekly bread for everyone 🫶🏼🫶🏼🫶🏼 and likewise for your wonderful comments each Sunday 😊
@@lovewhatueat❤
@@lovewhatueatyou are a sweetie❤❤
I'm definitely making this bread ! It looks delicious 😋 I have a question about storing the bread once it's made - if making the bread a day or two , how is it stored ? Or should it be made the day it's served ? Thank you ... and thanks for all of the great recipes !
Yes! Pls do so and give it a try 💛 like any bread or brioche type the fresher the better as with every day that passes it will loose its best freshness…. Same like when you go to the bakery, you are aiming for the ones that were just freshly baked that morning to serve later in the day 🫶🏼
but if you do need to make it in advance I would not do more than a 24 hr and store in bread basket or paper bag for airation!
& if you do have left overs (if there is any) it will still be delicious a few days later!
And if ever there are some slices that do dry up, do as I do! Dip them in egg and milk batter and turn them into French toast!!! Yum 😋 🫶🏼 thank you so much for watching!!!!
Thank you 😊