Rajasthani Gatte Ka Pulao Recipe in Hindi | गट्टे का पुलाव |

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  • Опубликовано: 15 сен 2024
  • Rajasthani Gatte Ka Pulao Recipe in Hindi | गट्टे का पुलाव | How To Make Gatta | Chef Ajay Chopra
    #chefajaychoprarecipes #gattekisabji #cooking
    Portion servings: 3-4 pax
    Preparation time: 10 mins
    Cooking time: 40 mins
    Calories: 376 kcal per portion
    Ingredients
    Coriander seeds 1 tbsp
    Saunf ½ tbsp
    Ajwain 1 tsp
    Jeera ½ tbsp
    Chilli flakes 1 tsp
    Black pepper powder ½ tsp
    Besan 2 cups
    Turmeric powder 1 tsp
    Salt 2 tbsp
    Red chilli powder ½ tsp
    Ghee 4 tbsp
    Curd ¼ cup
    Oil for frying
    Bayleaf 2 pcs
    Cinnamon 2 inches
    Black cardamom 2 pcs
    Cloves 5-6 pcs
    Black pepper 6-7 pcs
    Garlic chopped 1 tbsp
    Jeera ½ tbsp
    Green chilli chopped 1 tbsp
    Hing 1 tsp
    Cashew nuts 7-8 pcs
    Raisins 10-12 pcs
    Onion chopped ½ cup
    Turmeric powder ½ tsp
    Red chilli powder 1 tsp
    Green peas ¼ cup
    Water as required
    Basmati rice 1 cup
    Take a motor pestle, add coriander seeds, ajwain, jeera, saunf, chilli flakes, black pepper powder and coarsely pound them. Keep them aside.
    Take a bowl, add besan pounded masala, turmeric powder, salt, red chilli powder, ghee and rub them thoroughly.
    Then add curd and knead it into a hard dough. Roll it to the cylindrical shape and cut even bite size pieces.
    Heat a pan, add water, salt, ghee, curd and boil it.
    Add the gatta to the boiling water, and cook them for 5 minutes. Once done, strain and remove them to a plate. Keep the remaining water aside for further use.
    In a pan, heat oil and deep fry boiled gatte until golden brown.
    Heat a pan, add ghee, bayleaf, cinnamon, cloves, black cardamom, black pepper and let them crackle.
    Then add chopped garlic, jeera, pounded coarse masala and saute them.
    Later add chopped green chilli, hing, cashew nuts, raisins and saute.
    Add chopped onion and cook until it gets golden brown.
    Then add fried gatta and saute them.
    Add soaked rice, water and cook till the rice gets fully done.
    Garnish gatte ka pulav it with coriander sprigs, green chilli juliennes and serve hot.
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Комментарии • 48

  • @sunitanair6753
    @sunitanair6753 Год назад +3

    Rajasthani dish .. super,... Love all your recipes 😋 lip smacking.. will surely try this even though it's a detailed process .. so on a Sunday... God bless 🙏❤️

  • @ashutoshmitra
    @ashutoshmitra Год назад +2

    गट्टे की ये रेसेपी वाकई एकदम शानदार है. हर स्टेप एकदम क्लियर है बनाउंगा तब शर्तिया मजा आएगा...🤤

  • @joyodeeptabanerjee3111
    @joyodeeptabanerjee3111 Год назад +1

    Sabsey best cheej jo hai wo hai veg.dishes k endless menu and all r ek sey badh kar ek, vegitarian dishes mey toh mahaarat haasil kiyaa hai humaarey all time loving chef Ajay Chopra ney long live 👌🙏

  • @Jklifestyle5m
    @Jklifestyle5m Год назад +3

    Wow super tasty recipe 😋 thanks for sharing 👍

  • @aartiwaghmare8426
    @aartiwaghmare8426 Месяц назад

    Wow....yummy

  • @andalvaradharajan8256
    @andalvaradharajan8256 Год назад +1

    Soooooper, water comming pulav

  • @neeruchouhan9888
    @neeruchouhan9888 Год назад

    खम्मा घणी अजय सर 🙏 बहुत ही सरल तरीके से आपने हमारी रेसिपी बताई हैं उसके लिए धन्यवाद सा🙏🌹🌹🌹🌹

  • @foodidea389
    @foodidea389 Год назад

    Excellent

  • @vijayanu83
    @vijayanu83 Месяц назад

    Nice presentation

  • @joyodeeptabanerjee3111
    @joyodeeptabanerjee3111 Год назад +2

    Itnaa complicated naam gattey ka pulaao lekin, Ajay Chopra kabhi bhi complicated sey bhi complicated recipe ko aisaa aasan terikay sey sikhaa detey hain ki beginners bhi without any tension easily cook kar leyn, credit betey God bless you live a long healthy happy life and give us many more exceptionally superb recipes thanks for this gattey ki pulaao all the very best 😊👌🙏

  • @harikrishnan8808
    @harikrishnan8808 3 месяца назад

    An excellent show of prep. Of Rajasthani Ghatte Ki Pulav. Thoroughly enjoyed watching it. Thank u.

  • @payalsharma-qv8xh
    @payalsharma-qv8xh Год назад

    Super se upar Hai Sar ji Hamare Rajasthan ki recipe hai meri mummy bhi bahut banati hai very nice😊😊☺

  • @sunitaaggarwal104
    @sunitaaggarwal104 Год назад

    Hello Sir .. Wah Lajawaab 👌👍🙂
    Sir .. Apne Rajasthan Pahuncha Dia .. I Hv The Pleasure Of Visiting Rajasthan Few Yrs Ago n There I Hv Enjoyed Gatte ki Subzi n Govind Gatte Ki Subzi .. Kafi Baar Try Ki Dono Dishes Banaane Ki But Vo Same Taste I Am Not Able To Recreate .. Ab Samajh Mein Aya Q .. Definitely Be Trying Again With A Twist Of Pulao Following This Recepie n Guidance Of Ur's .. This Is Something Really Interesting & Unique Recepie .. I Hv Liked This Amazing Delight A Lot .. Thank You So Much Sir For Teaching This Amazing Recepie ... Too Too Tempting n Pleasing 👌👍🙏🙂💐

  • @cookwithsumma8474
    @cookwithsumma8474 Год назад

    Woww yh th first' time pta chla gatte k pulao bhi bnta h zabardast 👍

  • @ajay0299
    @ajay0299 Год назад

    Mhu me pani aa gya bahot lawab

  • @channel_235
    @channel_235 Год назад +2

    Awesome

  • @MVRESWAR
    @MVRESWAR Год назад

    You made it so delicious, tempting and yummy, Chopra ji

  • @solutiondiary
    @solutiondiary Год назад +2

    Nice recipe 😋

  • @PreetiGupta-cc4gn
    @PreetiGupta-cc4gn 5 месяцев назад

    गजब का पुलाव है🙏🙏

  • @piyushtekade3915
    @piyushtekade3915 Год назад +3

    Ajay sir make the recipe of chilli chicken/mutton/fish/veg/prawns/turkey/paneer/tofu wontons.

  • @jyotikrishnan635
    @jyotikrishnan635 Год назад

    Wow 👌 👏 😍 👍 🥰

  • @anjalisharangpani9139
    @anjalisharangpani9139 Год назад +1

    Fantastic 👍

  • @swapnanilkar4786
    @swapnanilkar4786 Год назад

    Really yummy delicious. 🙂😊😋.

  • @rajeevgupta5256
    @rajeevgupta5256 Год назад

    👌👌 very easily explained.

  • @tusharscooking6545
    @tusharscooking6545 Год назад +2

    Good evening Ajay Sir...absolutely amazing. Completely Rajasthani style Gatte Ka Pulao. Mouthwatering recipe. Behtarin andaaz. Loved. Healthy in eating, delicious in taste.!!! Ajay Sir kamaal ke, recipes aur bhi kamaal ki !!! Thanks for sharing this amazing and yummy recipe. Infact you are vegetarian recipes maestro. 🙏👌🏼👌🏼👍👍😋😋😋🌺🌺

  • @abhilashayadav1891
    @abhilashayadav1891 Год назад

    Surely I will try it sir..looks so delicious 🤤

  • @amritajain8332
    @amritajain8332 Год назад

    Yummy

  • @nishantsingh8543
    @nishantsingh8543 Год назад

    Nice recipes sir
    Good chef sir

  • @poojapawar3287
    @poojapawar3287 2 месяца назад +1

    Can we use gatte without frying it

  • @shad6519
    @shad6519 Год назад

    Great recipe. Thanks 🙏

  • @abhasharma2149
    @abhasharma2149 Год назад

    Very nice

  • @tanushreenagar3116
    @tanushreenagar3116 10 месяцев назад

    Nice

  • @arupratanpaul2612
    @arupratanpaul2612 Год назад

    The music is awesome !

  • @bimleshchaudhari24
    @bimleshchaudhari24 9 месяцев назад

  • @Minal_
    @Minal_ 3 месяца назад

    In Maharashtra it's called "goda bhat"

    • @ChefAjayChopra
      @ChefAjayChopra  3 месяца назад +1

      intrestinggg

    • @Minal_
      @Minal_ 3 месяца назад

      ​@@ChefAjayChopraIsn't it! Dahi is not added but it still looks the same!

  • @shaileshbhandari4855
    @shaileshbhandari4855 4 месяца назад

    Aavaj or shakl hubahu Aakash Chopra jesi hai

  • @aliyasultana5025
    @aliyasultana5025 Год назад +1

    QA