What Makes Cantonese Food So Good? (Chinese Food Tour)
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- Опубликовано: 20 мар 2022
- What do you love about the Cantonese cuisine?
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Love that you guys spoke on the history and the people of Hoisan/Toishan and its influence within the wider Cantonese food and culture
As a Canton born Cantonese, I’d say the contents are all correct and I’m impressed by you guy’s insight of these sub-cuisines. Respect ✊
Cantonese food can be both oily/flavorful and refreshing/simple at the same time, it has dishes of either styles. The balance is amazing.
I love watching you guys eat. I am half Cantonese (Hakka) and half French Canadian and I live in Montreal. My father is the Chinese one and he and his seven brothers and sisters grew up in Trinidad so, we have Caribbean And Cantonese food in our family. There is always so much food when we have holiday gatherings. I have cousins in New York, New Hampshire, Toronto, Vancouver…
Part of why I love watching you guys is that I didn't grow up with a lot of Asians around me, we are the only ones in Montreal. I am easily singled out because I will eat almost anything while my friends well.... aren't Asian.
Keep making these great videos!
Thank you guys for making this content and sharing Cantonese cuisine! As a Canadian born Chinese, I've struggled with finding my own cultural identity. It's really nice to see the familiarity with all of this and makes me feel connected.
The only bitch is the lost of our language. The younger generation after the Fung Bros can't even speak a lick of Cantonese nor know their history. This seems lost in southern China. More of the concern is with HK after the political changes recently making Mandarin the primary language for primary schools and state tv. To be diplomatic..both languages should be learned but in some ways your independence is lost.
Unna
I love all regional Chinese cuisines but Cantonese food is soul food to me and nothing else will ever compare.
I'm not used to Andrew with that haircut. XD As a Cantonese, honestly I can eat Cantonese food everyday and not get tired of it. Will be visiting NYC in May and can't wait to try some these places you guys mentioned.
Looks like a hair transplant
It's hair transplant
When you visit NY, dont forget to visit Maxi's noodles in Flushing. Eat it with red vinegar. Full experience of what HK people eat lunch and midnight snack. Thank me later. 🤣
Man got that hair transplant mate. Made in Turkey 👀
For your bang of your buck..usually it's good quality and quantity.
Great video...made me hungry 🤣🤣🤣...there were many dishes you ate that I miss eating...the mustard green with pork belly, the mixed innards and the clay pot rice with the chinese sausage, etc 👍...have a great day and thx again for sharing your experience with all your viewers 😘🤗💙
So INSANELY HAPPY to see the Fung Brothers again! I followed you years ago for a long time, until you seemed to stop posting. I am beyond glad to see you are back!!! Keep posting guys. Sending you love and appreciation. Love be learning about various Chinese food.
I Love Cantonese Cuisine !!! Thank you for sharing Fung Brothers !!!
It all looks delicious! 👍😋😊 Now, I’m craving it.
My two favorites growing up have always been the cheung fun and jungzi or joong...sticky rice dishes. Also, I haven't had the lettuce dish in awhile. That's good stuff. Very good video. Brings back the memories for sure .
Great video and great eats! That Toishan influence in Cantonese food 🔥
I’ve been anticipating this video 🤤🤤🤤 Cantonese food is my fave Chinese food 🔥🔥🔥
OMG, I miss NYC while living in HK! I love HK and you guys really introduce HK food in the most amazing way, especially when you incorporate Japanese food and the entire Asian cuisine. Thank you!
David, when some is useless...you meant to say "Fun Cheung" instead of "Cheung Fun" LOL
The 2 of you are a world of knowledge. Thank you
I can't stay away from Chinese food. I really love that stuff. This chinese food tour is... epic. Happy hungry! Cheers, Domenico.
Thank You....ever greatful for this very informational packed video......looking
Forward to your next video....🙋🤗☺️💞.
Love ur guys videos, always putting on the canto ppl
So interesting and everything looks amazing! I can't wait to try all of this delicious food😍😘
grew up eating catonese food, drooling while watching you guys eating these foods
Ho yeh...Ho ye, Ho Hiak ❤❤❤
I am a Filipino-Cantones YEE-KWAN is our Family surnames... watching from now on from the Philippines 🇵🇭👍👊❤
Big ups to this video! Quality content.
Very enjoyable moment watching your content! 😊
I enjoyed this video and happy you highlighted Cantonese cuisine. A suggestion-please come out to Bensonhurst/Bath Beach and highlight the great places Asian restaurants we have there. Would love to see you guys visit us in Brooklyn!
omg everything looks delicious! hi guys! great video as always. stay safe out there! xoxo
This is my favorite video of yours I think.
bro, you did a great job ! love cantonese food, speak cantonese !
All that looks great!!
I ate the crab rice dish back in Toronto 20 years ago. I still think about it semi-regularly. Amazing flavour.
I'd be down to try all of that. It sounds like a great food adventure. 😋
Big fan of cantonese food because its not overwhelmed with sauce. I can still enjoy the taste of the ingredients itself.
David and Andrew ,both of u should travel to the Great Wall ,and travel to Xian and Lanzhou to try authentic hui style cuisine food.Hand pulled noodles 🍝,chili oil,beef,lamb,dumpling ,and deserts.The good stuff 😁. Both of u should also travel to Shanghai,Shenzhen,Guangzhou,And show the ancient /modern tour.Don’t forget to eat some Beijing yogurt 😁.
Andrew haircut remind me of one of the HK film called Shaolin Popeye in the 90s. There is no Dungeness Crab exist in Canton Province Nor any parts of Southern China Sea so we get them here in the states and the restaurant did a fine job of incorporate on top of glutinous rice. Out of all the dim sum dishes that already introduced, there are few could have been gone from existence and they're already hard except in one or two now a day. One of my favorites was "Sim Ha An Jump Fun" aka fresh shrimp with silver needle noodles also called pearl mee in Singapore or mouse tail noodles. Tin Ho Wan is one of the best dim sum restaurants with top michellin star ratings.
I love Cantonese food a lot. I am from guangdong so I think Cantonese is the best of them all! Yum yum
BEST VIDEOS EVER I LOVE YOU ALL
Jook!! Lol. It's so rare I get to hear it be called that. The dim sum was still my fave section of the video. And the Toisan/Taishan part was nice too.
LOL!!! I was on the dim sum part and David was like, the sans, the different sans, they have the different sans, the different mountains. You got the toy san. The Wudan san. The yellow river. Things like that. 😊
Cantonese food!!!!! Yeah lol I’m eating some currently
Dammit. I'm Chinese and I'm gettin lessons here! I was out in New Jersey last week and decided to head into New York and hit up some of the spots in your videos. "Ka ki nang!" Hell yeah. And crab brain tastes like Uni.
great content
Hi watching it from Las Vegas, I am your first viewer and a new friend to your channel
Good to see Chris. Ever since I saw him on Anthony Bourdain I've enjoyed listening to him speak.
As a white girl who grew up visiting Chinatown on the reg, I love to Wo Hop shoutout.
Would you guys consider doing a chinese super market tour to help us stock a pantry for cantonese cooking?? Also, love what you guys do!
I’m salivating
Great job on your regional Chinese series. I’m a fan of your perspective on Asian American culture and food. Was it my imagination or did you slide from the Australian accent to Uncle Roger at 27:10? 😂 Keep up the great work!!!
Asian-Australian here, it was a British accent not Australian accent LMAO. They did the joke because of the British colonial presence & history in Hong Kong.
@@timotron100 lol I know what it was supposed to be because I lived in Hong Kong when Englands lease ended. He definitely sounded Australian to me but what was more hilarious was the uncle Roger accent 😂😂😂
More proof that Nigel ripped off a Hong Kong accent for his character
He did a credible job doing both accents. I could never do that.
@@timotron100
Right.
It was Andrew's version of the Brit accent; it would have been nonsensical had it been Australian.
Cantonese food is generally easier to eat, than for example Sichuan food, which only certain people can handle due to its extreme heat!
I've had sichuan food that wasn't too spicy. It used less spicy peppers and left in the sichuan peppercorns for that numbing feel.
You are right Rockstar.
I much prefer Cantonese food over Spicy meals. The spice kills my palate.
Try Taiwanese
I’m Chinese American and I love both styles
David you are absolutely right! Sometimes you have to go back to the Village.👍🏻
0:45 We'll delve into the different subgroups of southern chinese that influence the cuisine such as toisan, hakka, chochow, gongzhao, and even just the diaspora in general.
1:02 hit home 擊中要害 and our earliest memories as being a young foodie come from our trip to china town and hong kong.
1:25 but they're kind of doing some modern twists on things.
2:02 the heaps of scallion are calling my name.
2:07 house special versus just a regular boxy guy.
2:44 dried squid as a cuddle fish.
2:52 lap yuk 臘肉
3:20 darker Roux. Roux一詞法文意為「brown」，指的是醬汁的顏色。根據原料和烹飪時間的不同，Roux顏色的深淺會不同。
3:27 Exo fried rice.
Hi David and Andrew. Love your showcase of Cantonese food in NYC. Are there any specific restaurants that you know of that has Toi San specific food and pastries ?
I'd love a Fung family dinner video!
What’s up with Andrew’s Kevin Durant hair? 😂 I never get sick of Chinese food, so comforting
That fried rice...YUM!!
man, watched this from beginning to end, i know all them dishes, my stomach is growling
There're two things that I love about Cantonese, 1 their food and 2 their women. I think both are underrated, especially the second. Women from western GD and GX are some of the sweetest that I've ever met.
It would be amazing to try to hunt down some of the menus from when Chinese restaurants first started opening in the States! Food, history, culture
Go to Bonnie’s at Greenpoint, Brooklyn!!!
New Cantonese. You’ll love it.
Yeah boiiii🔥🔥
Andrew let us know how that hair transplant turn out (looks good so far from my vantage point) because I'm pretty sure a few of us here needed it. Nice segment by the way. Cantonese is still the best 'Chinese' food.
I always order Cantonese chow mein. My favorite of all time.
Up here, most of the Canto-inspired Americanized Chinese restaurants are staffed and run by Fuzhounese, and the music on the overhead is frequently canned Mandarin. Yeah, they all have "Szechwan" and "Hunan" -esque food, but it's more about a label than a style. But that's these smaller places outside a large (NYC) city. Still good.
33:41...Gee Yuk Beng, literally "pork cookie' I ate since I was like 5. Both my parents came from Taishan. As an alternate flavour enhancement my ma wold put salted duck egg in it. Great with a bowl of steamed rice. Peasant food. Simple ingredients for the subsistence farmer.
I like those stewed innards delicious 😛
my favorite Chinese food
HKer says dope!
I’m hungry now 😋😋😋
I'm getting Cantonese food tonight. 😆
umami is the correct word to describe crab gut
Canto food and Korean food tied for number one on my favorite cuisine of all time
Represent!
Fung Bros turning into the Bald Bros
Cantonese food is among the world's finest food. It does not need to change except maybe friendlier waiters lol, but the best Cantonese food is spiritual and a balance of the elements. As a Jewish guy who loves Chinese food Cantonese is the finest if you have the taste to appreciate the balance
Dungeness crab head is delicious!
The Cantonese slang for someone who’s useless or a clutz is “Fan Cheong” not “Cheong Fan”. And Worcestershire sauce is English not Japanese 😅
P.S. Thanks for your shout out to Macau 🇲🇴 Portuguese Chicken rice.
I don't like wonton noodle soup, but give me a bowl of beef brisket rice noodle(Hor Fun) soup, that's my comfort food right there. Takes me back to my childhood in Hong Kong. Haven't tasted it again in Canada, sadly. They try to replicate it here in Canada with no success. That stuff is better than pho, better than ramen. Best noodle soup in the world, for me.
dude that pronunciation of Gai Lan is hilarious af
This is not fair😭😭😭why can’t I have this near me😭😭🤤🤤🤤
Soy chow mein is so simple but the process is technical.
You need to try Bonnie’s!
Cantonese food always missing my chilli sauce imho, always end up adding chilly sauce to all my Dim-sum items
Cantonese Food always stand out. Chopped Green ScallionTopping on Chicken. Will taste better if the chef make it mince with fresh mince young ginger with hot oil and light soy sauce. Hor Fun (Rice Flat Noodles) is best from Malaysia made. Noodles is thin 0.5cm and super smooth (wat). No doubt the Hong Kong porridge is the best. Best fragrant oil is Fried Garlic Oil, white pepper powder (brand ajinamoto) and lots of chopped green onion and 1 tbsp shaoxing wine.
@22:41
The comparison of cheung fun and a burger 😅
Yay I am early on a video
Watching and crying. Wanna eat it and miss HK so bad
Hmmm Yammy
Which restaurant served the crab and glutinous rice? Looks dope
Fung bros are my man crush
The Uncle Roger voice! Oh my.
But really this has made me so hungry again
hey! i’m cantonese and vietnamese :)
Chinese food in New York is so much more interesting than in London. The quality has been dropping here for years now.
Craving some crab over rice now...
I swear Chinese food in NY shits all over Chinese food in London where I am. The first place looked so good.
Apparently UK isn't a good place for Chinese/East Asian & South East Asian cuisines in general. Only the South Asian/Indian food is decent over there so I've heard. But then again British cuisine & UK in general isn't really a food mecca anyways LOL. Australia, America, & Canada is where its at for good Asian food outside of Asia.
My dad is from Hong Kong too
Park Asia and Dim Sum Palace are other ones that are really good
Rice with Green Beans and Chow- Sau 🤭🤭🥺😋😋😋
People do compare dim sum to Spanish tapas but it’s not really a good comparison. Tapas are nighttime fare and more often than not they are appetizers, a prelude to a full meal.
CANTO FOOD JUST TOO GOOD
Did Andrew get hair transplant?
Midlife crisis hair