THIS is Why I Love Getting Lost in Philippines! El Nido, Palawan🇵🇭
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- Опубликовано: 15 окт 2024
- In Search of El Nido’s Best Beaches! Palawan, Philippines 🇵🇭
Exploring El Nido, Palawan in the Philippines is a must-do while in the country! Getting lost in the Philippines is actually an enjoyable experience, especially around El Nido in Palawan. This video shows the locals near El Nido, Palawan of the Philippines, my exploration of the islands, and the beauty of the country!
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I just returned from the Philippines 🇵🇭 yesterday after a trip to visit my fiancée. We spent time in Cebu and Camotes Island 🏝️. I love it there, such a beautiful country and people! 🥰
Hmm, how are things now with her?
The interaction with the locals is what we really like in your vlogs. We can really see your genuine appreciation for the people. Jackfruit = Langka in tagalog, yes we cooked it as a veggie, but I don’t like it haha..😁 Actually Palawan is still part of Luzon. It’s funny when she said Mega sardines, it is a local brand of canned sardines😂❤
Filipinos are very chatty people.They will always say hi and hello.Especially if you are new in a place.
Hey Jonathan! I'm enjoying your vlog, especially when you get distracted during your travels, end up somewhere unexpected, and then just roll with it. You have great laid back energy which goes a long way anywhere in the world. Kudos!
Enjoy and besafe
I really injoy your video ..well I'm Boholano guitarist,,I'm happy nga nka visit ka dre sa Bohol specially sa panglao thank you...👍🎸😁
WoOoT! Great vid! Amping ug Ayu2x!
Jackfruit is eaten as desert sometimes or snacks when it’s ripe, unripe ones are cooked with coconut milk and any type of fish
That’s an expensive coconut. Usually, only 45 pesos. Nice video.
13:32 She mentioned Mega sardines. Mega is a brand of sardines. Usually in that dish there's garlic, onion, ginger, then the basics unripe chunks of jackfruit and coconut milk. :)
Love the unripe jackfruit with coconut milk. Still recovering from my 4th surgery and your videos helped me going though it. Miss El Nido! Was there 2011 and wanna go back. Love ur videos wnd missing Philippines especially with rainy California now :)
The kids are sort of the parking security. They live in the area and they watch the area for strangers, thieves and possible vandals from other islands or towns who may attempt to damage your bike or vehicle.
mybe in your country some people do that.. but here in phillipines mostly in province 95% low crimerate like stoling your bikes or damageng bikes of other..
First🎉🇵🇭🇵🇭🇵🇭 back on top again!!! Yahoo
Niiice!! Thank you for watching!
Young unripened Jackfruit (langka) is cooked in coconut milk as a side dish or main dish if meat/fish is added. In the US, it has become popular to vegans as substitute for pulled pork sandwich. Unfortunately, young jackfruit is rarely found in US stores. What's available is the mature fully ripe Jackfruit for eating fresh or used as an ingredient for Filipino dessert such as the halo-halo. Re the chicken feet, it is mostly bones, it is hard to eat it BBQ'd. Try it in Tinola just you know the texture of the meat vs. BBQ. And if Ann prepares it for you, you should vlog it.
Glad to ser you again jonathan back here in the philippines you are now loved by filipinos bec you are so kind to our locals stay safebin your tour.👍😀😍🇵🇭🙏
just discovered your channel, and started to watch ur videos. I noticed that you genuinely immersing yourself w/ locals and interact w/ them ... now, you've got a new subscriber 😁
.it cracks me up when you stopped Twice to buy peanut and eggs then you said you got distracted from pigs and viewing the rice fields ..😆 and then sttoped again in the local carenderia to buy food ,.
I bet you really like peanut and egg 😅😁
I hope you had a great day!
😂 the next video I’m going to post I’m buying eggs in one scene hahah… peanuts or cashews are in almost every video 😂 thanks for watching and subscribing!
Kuya Jonathan, i want to say good job on your excellent work my brother! Most guys go the PI and film the bar girls and talk about their experiences dating, etc. You actually show a proper experience meeting the people and visiting all the beautiful places....even cooking the food and learning the language. I have a feeling you are doing "God's" work and you will be super naturally blessed in health, love AND your finances as well....THE KEY IS TO STAY HUMBLE.
As a Filipino living here in Los Angeles, CA for waaaay too long, you make me miss home so much i am now making plans to return as soon as i can.
Hi Jonathan, it sounds like going out of your way allowed you to see the beautiful Rice fields. The beach area looked really beautiful and the water had a nice Blue hue.
16:25 The word "cue " is added to anything that is skewered. Like Barbecue, camotecue, bananacue hehe
really like the cool vibes you put out, thanks much for the great stuff
Thank you for watching!!
Yay a new video! Welcome back 🇵🇭 Moments like these at 6:18 is why I love the ph so much! Safe travels.
Wonderful videos because you really connect with the locals. Yes with Jack Fruit you can make some really good vegan carnitas (Pork substitute) tacos that are delicious and healthy. Save travels!
Glad to see you jonathan back here
Barbeque is a general term for anything grilled and placed on a skewer. If it's banana just add cue at the end and it becomes banana cue. Or for sweet potatoe, it's called camote cue, then pork barbq, or chicken bar b q
Welcome back Jonathan ,very nice video ya man it’s more cheaper outside the beach areas 👍I think Sap Sap for I know is a kind of fish not Isda in visaya
Yup! You done it right 👍 open the lid to see the dish so you can choose which one you liked
Your eyes are amazing, Son. They are so beautiful. You take care over there. Mega is the brand of the sardines.
Hi Jonathan! Thank you for your video! I like when you give a little tour. My mom never got to go back to the Philippines since she left. It's my plan to visit, maybe live there for a while in the near future.
You are a great blogger. Your personality matches with ours since you are interactive and bubbly. Enjoy!
Nice episode Jonathan 😊 Isda is more general word for fish here and Sap Sap is a type of fish that we usually eat. Also jackfruit with a cocomilk mix with sardines or any meat or non meat is a good and healthy options in Carinderia in the Philippines 😊
Oook those dried fish she had. Thank you! Take care also!
Looks like a hundred pesos for the jackfruit with sardines is quiet expensive
Agree. it usually php 35.00 only not php 100.00
@@marilouemmons6188 I assume the 100 pesos is for the jackfruit, the egg and small mineral water he ordered.
@@earlfernan9000
Ohh ok, maybe i missed the eggs and water, the price was right then
Ginataang langka. Its a mixed of coconut milk, unripe jackfruit(langka),ginger,onion,garlic. You can put either pork (chopped in small pieces), dilis(dried anchovy), dried fish like Danggit.
W❤w ur here now 😊 goad your back .another chapter in the Philippines.enjoy jonathan’s Travel!
I wish you could meet fellow vlogger Becoming Filipino, Kulas. He has visited almost the whole country on a bike only.
omg that is such a beautiful view from on top. wow so peaceful
The view from the hotel at the beginning? And yes, the fields were super peaceful!
Wow such a clear video 👍🏼
What do you mean by clear here? Thanks for watching again!
What do you mean by clear here? Thanks for watching again!
Amping sir good that you comeback to Philippines
11:55 Yes Jonathan. You have to open the lids to check the viand/ulam/sud-an.
Hey Bud isda is a general term for fish, sapsap is small flat fish its a kind of fish usually good for drying.
8:06 Sapsap (flat ones) is a type of isda (fish) also known as pony fish, it is mostly dried and salted. The thin ones are called dilis, anchovy in English. Missed those.
Thanks for sharing. 😀
welcome back to the phil...sir jonathAn..,enjoy....,safe trip always...,😊😊😊😊😊
I’ll actually be back next week! This is footage from last month. Thanks for watching!
Safe travels! Thank you for new video :)
Thank you for watching!!
Hello from Arizona welcome back to the Philippines my friend
The Jackfruit that you ate with coconut milk is
the not ripe kind . When the Jackfruit is ripe , it has a very nice sweet taste and it has a totally different flavor. When it’s unripe it is used like a vegetable and when it’s ripe it is used as a dessert,sweet and taste totally different and yummy, just like the unripe yummy with the coconut milk 😊👍
Love your videos! Have you been to Baguio yet? If not, you need to go. It is very nice!!
Thank you! No, I haven’t been yet but definitely want to go!
Welcome back pare 🤩
We have binge watched your videos and we love all of them. Keep up the good work. One thing I haven't seen you try is a philippine mango. They are the best. Maybe we will cross paths later this summer in bohol.
welcome back sir🇵🇭🇵🇭keep safe and enjoy and you try find girl here philippines😊
This is actually old footage that I never uploaded. I’ll be back next week!
All of you video its really good .thank you for Exploring my country philippines. Salamat ingat lagi.god bless you.
Thank you so much for saying that!
Love you man take care love watching your videos
Welcome back sir🤗🎉🎊🇵🇭 Ayo-ayo🤩
This is actually a delayed post from last month! I'll be back in the Philippines next week though!
Jonathan sap-sap is the name of the fish. Tagalog to English Isda - Fish, Itlog - Egg, Manok - Chicken, Kanin - Rice, Langka - Jackfruit. It's not rude to ask nor to open the lid. Ginataang Langka, "ginataan" means to cook in coconut milk.
Soo love the green view !
Awesome Philippines
I enjoyed your video Jonathan and I appreciate your interaction with the locals. Glad to hear your experiences in the Philippines.
Thank you for uploading a new video🙏☺️👌
Yes, you should lift the cover of the pot to see what’s inside. That jackfruit dish is from raw jackfruit cooked as vegetable with coconut milk. That dish is eaten with rice.
Legend has it.. Hes still saying "ayo ayo"
😂
Ahahahaha !!
D "ayo-ayo" guy from Moal Boal
😂 😝
Legend has it. Man of the Hour, all shit and no power nyhahahaha
I really enjoy these vids where people (you in this case) just hop on a bike and explore and make the most of whatever and wherever they come across. I enjoy your content, keep em coming.
This was quite enjoyable to watch. I will be traveling with friends this Dec and I am soo excited!
Jonathan, isda is fish in tagalog, sapsap is a kind of fish, like milk fish, trout, herring, etc
Love your video jonathan.stay safe ❤🇵🇭
Thank you so much! Will do!
That's an unripe jackfruit the still young & green one! Newly sauteed peanuts in garlics are really fantastic & the aroma while they're roasting is awesome! Miss it too!
😮 chair for 350 pesos and coconut 100 pesos! Very expensive 😊 in Pattaya thailand only 100 bath and the coconut 50 bath. Thanks for sharing your amazing video
Mega is the brand of the fish in the can called sardines ..the dish you ate is ginataang langka na may sardinas( jackfruit in coconut milk with sardines)
Yes jackfruit is hearty and delicious, when unripe is good in sautéed it with coconut milk, when it is ripe it becomes a fruit and delicious as it is or cooked with brown or white sugar.
Really liked your videos man. Just found your channel today and completely watched every video the whole day lol
That jackfruit that you just had was young and you are able to cook it with coconut milk. If you leave the jackfruit in the tree a little bit longer it will ripen yellow, its tasty and sweet. You can add it in fruit salad...yummy
Yes jonathan it’s okay to open the containers for u to see what’s that dish if u like it or not it’s normal thing so I won’t be rude if u didn’t ask bcoz that’s the thing in kalenderia😊
Sap-sap is a dried fish. Isda for fish in Tagalog or Bisaya. That is unripe jackfruit. Yes, you can open the lid to see what food is inside. The sardines where already incorporated in the dish.
hello jonathan.. welcome back to the🇵🇭
Hello thank you! This is from my last trip to Palawan, I’m actually not back in the Philippines yet! Manila next week!
enjoy the travel and discover amazing nature here in the philippines, keep safe godbless☺️
Welcome to the Philippines. We are glad to have you here 🇵🇭
It is ok to open the foods in a carenderia. That jackftuit is best paired with rice. Safe travels
The jackfruit you ate (sauteed in garlic and onion with coconut milk) is “ginataang langka”
Welcome back brother
Can you imagine, when I first got to Nacpan beach, there was only 2 huts in there... now it's a bit crowded. Awesome beach!
00:20 !!! I was there! :)) that was my room on the right, on end of corridor, "Novie's Tourist Inn", so unexpected! XD
;00:41 and i feeded this left cat, lol! :)) She have only 3,5 paws ;( she was my friend :)))
Jonathan since you are back don’t be shy to ask for anything even free accommodation just message any of your subscriber make sure around the area where they are! For all carenderias just open all each covers and take a look. The only thing if I own carenderia I would put the sign or what the dish called! So try more and feel more comfortably!! Be safe and have fun. Jackfruit if they cook it it has coconut milk in it some will add shrimp or chicken but mostly pork as well. Beef is expensive than those other meats. Always make sure food is cooked and hot!! That way food is safe! 🌶️ is added in bisayan dish for jackfruits.
What you ate was (ginataan langka) in Tagalog, it is Raw Jackfruit cook in coconut milk with canned sardines, it can be also cooked with pork, beef , fish, defends on your preference. And you can also eat a ripe jackfruit it is sweet.
Cool vlog bro... btw... the jackfruit (unripe fruit used) kinilaw (raw) is basically cooked by vinegar mixed w/w.out coconut milk... similar to ceviche (lemon is used instead of vinegar...apple cider a healthy alternative)... the jackfruit is a substitute (for vege approach; you can also use heart of banana or heart of bamboo) for raw fish (ex... yellow fin tuna), octopus, conch. That carenderia mixed it with canned sardines! first I've heard bout it and i will try... to have my wife make it😊. Garlic, onions and ginger root are the basic... include small red chili or slender green chili for spiciness. Coconut milk to make it heaven.
Hi..thanks a lot for showing me this Beautiful and very interesting place.I Never been in..EL NIDO, PALAWAN, PHILIPPINES. Dirk and Alfred Hoyer from GERMANY. Please take Care where ever you are !!!
Sapsap is a variety of fish.
Mega is a brand of canned sardines.
Opening the lids of the viands on display by yourself is normal.
Enjoy the beach, Jonathan,
Hi traver im watching your youtube filipina from France god bless you
In carenderia its ok to open the cover to see for yourself what is inside
gamay is maliit in tagalog, then it's ok for you to open the cover, then the jackfruit , then tagalog is langka with coconut 🥥 milk 🥛 😉 nextime trying the laing.
We will be there in July can’t wait ❤🇵🇭❤🇵🇭❤️🇵🇭❤️ liking you’re videos enjoy 👍
Thank you so much! Enjoy your trip also!
Your blogs are so positive
Yes. You should open it it’s up to you or you can ask them if they’re not busy.
FYI If you wanted to go extra green you could've used the coconut lid as a scraper to eat the coconut.
Keep the videos coming!
👍
You can open every variety to see what food inside 😊 you can do that in cariendas/turo turo.
You can buy raw peanut in the market ,just fry it with oil & garlic
Fish - isda ...sapsap is a kind of fish ...
Ginataang langka - jackfruit cooked in coconut milk
Jackfruit - langka
Gara - coconut milk
Banana Cute ,camote cue ,Cus because of the stick ...like Barbecue 😊
Gata*
I loved the motorbike helpers. I tipped everyone all the time. For most places it is not expected, but it is always appreciated so much. I really loved the people there, it is Shangri la for this single lonely Canadian.
I was wondering about that. It only makes sense to tip them though.
@@BillGreenAZ Hi Bill, I am back in the Philippines now. 10 pesos is 25 cents Canadian. 10 P is a lot for many people here. My return plane ticket to Canada was $3,000. If I can afford to be here, I can certainly afford helping people out in some small way. Besides, the smiles and goodwill goes a long way and it makes people here appreciate foreigners more. Win:win.
@@free2roam674 that's a great perspective! If someone can afford $3,000 plane fard, that person can certainly afford to give 10 or 25 pesos (25 to 60 cents) to someone who helped us out.
Even here in the US, if someone goes out of their way to extend some help, even genuinely asking how my day is going, I will offer them $1 or $2. It may not seem like much but you should see how grateful most people are, especially those in the service industry. You see, it's more than just money. It's affirmation to them that they are worth something extra for what they are doing.
Hello Johnathan, love the channel. We are now going to the Philippines. Do you need a motorcycle license in the county?
Hi Jonathan did you go out of the country? Or you stayed! Good going. Be safe have fun!!
The ones you ate its " Young JackFruit in Coconut milk" its great. with Lil bit of red chili an for Green chili on the top.. and also with rice. ❤
Hi Jonathan, enjoyed your video. Just visited Siquijor, bohol, Boracay.
Yes, add cue at the end of banana. One of my favorite 😂
Coconut milk jackfruit is best with rice or bread because sometimes they are a bit salty. Opening the food in the carenderia is ok(not rude).😎
Some unripe fruits are eaten as vegetables like jackfruit, papaya, banana hearts,
Try going to Davao City. You might like living there. It is one of the the safest places in the world.
thats really good jackfruit and ita onr of a kind veg. with coconut milk.
Welcome back Jonathan!! 🎉
I’ll be back next week actually! This is footage that I never uploaded from last month in Palawan!
@@travelescapesOFFICIAL take care po
Gamay is bisaya.
Reminds me of somebody who grew up in the US. When she moved back to the Philippines her 6th grade Filipino test in school were to name body parts and she mixed up Tagalog and Bisaya.
That jackfruit dish is called ginataang langka. Ginataan, meaning with gata/coconut milk. I love eating that with fried fish.
cue or que when you put banana or camote in a stick. Like barbeque.
You're brave and daring for eating in those places.