Peanut Butter Cookies (Classic Version) - Joyofbaking.com
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- Опубликовано: 21 авг 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cookies. Peanut Butter Cookies are instantly recognizable by their crisscross pattern. They have that 'sweet and salty' flavor combination that make them irresistible.
There is a newer version of this video here: • Peanut Butter Cookies ...
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Hi Stephanie!!!!!!!!!! I made those cookies but I did alter a bit your recipe in using (sugar free) natural peanut butter and reducing both white granulated sugar and brown sugar a bit. I did put slightly less butter. My students in Shanghai had a blast! They are learning French with me and having cooking classes! Thank you very very very much indeed! You are so inspirational!
Another great show!! You'll never know how many people's lives you improve with your high quality instructions and wonderful personality!!
Right? I absolutely love watching Stephenie demonstrate the recipes. I think I've developed a Pavlovian response to the clicking noise of her mixer head being lifted and lowered.
what personality? She's dry as her cookies.
@@payrolldepartment5678 what!?!...and Why???? Everybody loves you Stephanie !!!!
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
I just wanted you to know how much I appreciate having ingredients given in the metric system. I weigh all my dry ingredients and I get the same finished product every time.
I love it that you also add what it is in grams and celsius, otherwise it is so confusing since I love in the netherlands and we use grams and celsius :)
I tried many recipes & none like urs. Thank u. Very soft & moist. I only added one cup of sugar tbough and still sweet. Very good.
Baking powder consists of baking soda, one or more acid salts (cream of tartar and sodium aluminum sulfate) plus cornstarch to absorb any moisture so a reaction does not take place until a liquid is added to the batter. Baking soda, also known as sodium bicarbonate or bicarbonate of soda (alkali) is about four times as strong as baking powder. It is used in recipes that contain an acidic ingredient.
So greatful that you shared this recipe. The cookies turned out great. My Husband, and our children usually pray a long time over anything I would cook. But this time they didn't... Thank you. by the way I used all of the ingredients except the baking soda.. :-)
any
I've tried other peanut butter cookie recipes but this has been my favorite. I've added chopped almonds in for extra crunch and must say that these are yummy. Thankyou!
This has been my biggest pregnancy craving, next to watermelon and pink lemomade! waiting for my batter to firm up in the fridge so i can bake these. ☺ My 3 year old boy is very excited about them too!
mine too! I am also waiting for my batter to firm up in the fridge, while reading this comment. Haha
Uber-like that you also say the measurements in the metric system
I tried baking this type of cookies, is successful.I modified the recipe, I added real peanuts (is very easy to get peanuts in Hong Kong) into the dough, so is Peanuts and Peanuts Butter Cookies. Thanks for sharing the recipe.
Made them last night..1 1/2 cookies left..crazy, eh? Well, there were 3 left, so we split them..Excellent flavor, mixed in some tiny chocolate chunks and Chopped almonds..nice! Thank you for sharing...
Whenever I want a recipe that will work I follow your instructions.
Mike Mettal also definitely helps that she gives video demonstrations!! life saver
It is better to write the ingredent and at the same t
Mike Mettal oo
I just popped some of these in the oven Stephanie. First time trying out one of your recipes! Really excited to taste them!
I tried these cookies and they turned out amazing! Your recipes are the best. Thank you!
Thank you soooo much for all your recipes ,this is the best peanut butter cookie every , every time I bake it my friends and family ask me about the recipe .thanks again
I've just made them and they are delicious, soft and chewy inside and crunchy outside, Thank you.
I baked these last night and again your recipe was awesome! It is a great tasting cookie, perfectly sweet with a peanut butter taste and, soft in the center and crisp on the outside just how I like my peanut butter cookie! Thanks for sharing!
It is always so nice to be able to come to your channel and find the exact recipe I need. These are great! Thank you.
Made these for my kids as a treat for school lunches tomorrow, turned out yummy as always! ♥
Mary
Stephanie this are sooo goood!!! I was thinking she didn't said baking powder only baking soda. I did it the way you said are glorious thank you!
I made these with 1/2 cup peanut butter chips and 1/2 cup of mini reese's pieces. amazingly good. Thanks for sharing your recipe.
thank you! I made these ones today and they were a hit with my family!!
These are delish.. big hit with my family.. thanks so much ur recipes are all great and easy to follow
i made these yesterday, but i did alter it a bit. but they turned out amazing !! so if someone is looking for a great peanut butter cookie? THIS IS THE ONE : )
I'm giving these a go today. I'm going to add chocolate shards to mine. Thanks for sharing your experience with this recipe.
Yes, you can mix the batter by hand.
Yes there is a difference. If you do a search on our website on baking soda there is a page that talks about the difference.
they where great when i tried them and today i am having a party and they will have a blast after they eat your cookies thank u your a life saver
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Im a female and love my chuncky peanut butter. I just made a batch but I tweaked it with half butter, half nutiva coconut oil; half white sugar and half a cup of honey and it's so darn good!
I made these cookies, and they are AMAZING!!!
I encourage others to make these cookies!
Your preparations were excellent ...you prepared the dough without any hurry and with a joy..,👍👌👌💐🎂..loved your recipe..your baking trays mentions that you do a lot of baking..once again loved your recipe - peanut cookies😊😊👌👍
Defa gona mk dis today. The way u do is ez to understand and u say the amount f d ingredients very clearly. Thnqq
i'm not a huge fan of peanut butter cookies but made these last night and they turned out to be the best i ever had! topped them with m&m's :D also, watch out because the edges don't really turn brown so i can see how easy it would be to overcook them. aside from the burnt bottom you'll know its over cooked if it crumbles easily right after you take it out the oven
If your batter is soft, I would chill it first so the cookies won't spread during baking.
I tried your recipe without oven (made in pot) it turned awesome.. thanks
I will watch 5 or more videos I end up using your recipes 90% of the time. Thank you for all your efforts.
I just made these, turned out perfect, thank you Stephanie.
i just follow ur recipe better than others as it always comes out just perfect. Thank u so much ma'm for sharing ur style of baking..always a fan of urs.(:
Going to make these tomorrow. Thank you so much for the recipe and for giving the weights of the ingredients in grams.
I want replies
I made them and they were fantastic. Even better I took a third of the mix and added dry muesli to it so I ended up with a peanut butter crunchy thing that I love even more than the standard ones. Next time I'm doing that and will maybe add some extra raisins or sultanas.
Thanks again, Stephanie.
Cookies to Perfection..... Thanks for sharing..
thank u sooo much for sharing this recie. i did give it a go and it turned out great. though i sed self raising flour. thanks again
Yes, you can make the batter with a hand mixer.
@JoyofBaking Seriously u r baking goddess.. I have been trying your bakes.. they come out amazingly stumpous. Thanks again.
Loved them! 😊 they were gobbled up like hot cakes ! Thank you again 😍🥰 Stephanie!
These are some of my favorites. I do love your recipes they are so easy to follow, thank you
In my house we always rolled the batter balls in the sugar, coating it. It might be too much but I like it.
Loved them! THX from Germany ☺
thanks i love all ure video its a big help for me specially im working as a ofw in saudi.. my employer say how i knoe to do cooking like this.. she say its so good and also the taste thanks for u ..
Love your recipes and love the way you demonstrate :) thank you so much.
I also find they soften when stored.
Store them in jar with a cup of fresh sugar at the bottom. That will keep the cookies crunchy for longer.
Made these today, so good! I ended up also adding three rows of roughly chopped dark chocolate along with the prescribed amount of chocolate chips. Not too shabby...
Really yummy..... Followed the exact measurements..... Thank you mam
I use a Kenwood Titanium Chef KM010.
Made these last night, very good. I've never baked from scratch, getting good at it. 😁
Made these cookies over the weekend. Delicious cookies! Only trouble was the oil started separating and oozed out of the mix. Maybe because I've used all Natural peanut butter. Maybe should have reduced the amount of butter slightly. will try again and see how it turns out.
Hmmm Yummy, thank you for teaching us how to bake peanut butter cookies and God bless.
I made these cookies the other day and they came out just wonderful, everybody liked them. :) I addes chopped salted peanuts, which made that sweet and salty contrast even more prominent.
I have one question. What's the reason for using baking soda in this recipe? I mean baking soda is activated by acid and there's no acidic ingredient here.
Cant help loving it.Good job.
i love all your recipes
I love peanut butter cookies, thanks for sharing! I love and prefer smooth...thanks again!
I enjoy your recipes, so far I have not had to alter one recipe that you have shared unlike others. Have you tried the three ingredient peanut butter recipe? I am going to try it and compare it to the one you use which is the same as mine basically. I'll let you know what I think of it. Thanks for sharing and keeping baking stress free.
Going to make these tonight.
just made them. they're awesome.
thank you, joy of baking.
Because brown sugar is acidic, baking soda is used for leavening.
Love your recipes and the way you make baking look so easy. You are well organized, tidy, and your explanation is excellent. Can you please make recipes for diabetics? Thanks.
If you dump the butter, sugar, van. peanut butter and eggs at once it will mix nicely. Then add dry ingredients.
Oh yeah well imma girl and I like crunchy peanut butter
All the recepies I tried from u are always successful and delicious ... thx a lot
This cookies look delicious
I made this recipe yesterday and it is really good.
Fantastic recipe
Joy, thank you for saving me the conversion to grams time. Love from Europe. New fan!!
very nice receipe! i try its yummy , thank you very much stephanie.
I made my using self rising flour all was goo I can't stop eating I made oat meal years when I was in my 20 that's a long to I use to bake now I got a hand for it now I'm a granny thanks a lot you good teacher I got small grand babies I can teach them I make a butter cake it was good,I want to do short bread cookies but ran out of powder sugar got get back to the store and rack up..
I enjoy baking so much #joyofbaking
Didn’t Have peanut butter so used to jam and substituted margarine for butter. Substituted honey for sugar came out good
I MAKE THIS NOW N PUT IN THE REFRIGERATOR ,WAIT TO BAKE IT ,THANK YOU VERY MUCH ,
oh da cookies turned out to be da best ones I have ever had...awesome taste..my hubby & myself just loved dem..:) Thank u :)
Yes, that should be okay.
Thank you for your recipe. They are delicious really good
I love all of your baking
Very good teacher
Thank you for the recipe it tasted great !!!!
joy thanks so much..... ur recipes have made me the best wife ... am from Uganda !
Turned out so good!!
I made it today and it tastes do good thanks.
Thank you💖🌺🦋
Sorry, but I really don't know, as I've never tried doing that.
Sounds like they may have been over baked. I would shorten the baking time.
I'm going to make these today.. thank you for posting this video.
I made it today and it was so good thank u very much
Thanks turned out Great!!!!
nice recipe and easy , i love it and i love you ,may God bless you. thank you. Deny indonesia
I'm sorry, I don't know anything about adding food preservatives.
Thanks definitely baking these tonight yummy
Thanks Stephanie
THANK U FOR GOOD TUTORIAL!
Thank you, Stephanie for sharing this recipe ! I love to bake but haven't made peanut butter cookies in a long time. I've been searching for a recipe that wasn't complicated or hard to follow...until now ! The cookies turned out AMAZING !! 👍
Take care, God bless
❤-J
do you have to put brown sugar