The BEST Soft Peanut Butter Cookies
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- Опубликовано: 22 авг 2024
- Today I’m doing a soft Peanut butter cookie they are a delicious cookie I’m sure you will love but I’ll let you be the judge of that I know I can’t stop at one😁 hope you enjoy and stay blessed...please share and subscribe ❤️
#cookingwithdonna #peanutbuttercookies #cookies
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what you will be needing
1 c.salted real sweet cream butter softened
1 1/4 cups brown sugar
1/4 c. white sugar
1 1/3 c. peanut butter
2 eggs
2 teaspoons of vanilla
2 1/2 c. bread flour
1/4 teaspoon of salt
3/4 teaspoons of baking soda
sugar for rolling cookie dough balls....Enjoy!
cwd-shop.creat...
I did bake these cookies and I love this recipe. A few things to note, I used regular flour and salted butter. I did not have to chill them and with my oven they took about 12 minutes to get slightly brown. They did not spread out even though they were not chilled. They turned out perfect. Thanks for the recipe.
Ena thank you for letting us know and I’m thrilled you enjoyed the cookies..stay blessed and happy holidays my friend ❤️
Okkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk 😅❤🎉
This was the best peanut butter cookie recipe I have ever tried! thank you so much and the tips you gave improved the cookies 100%.
Alma I'm so glad you enjoyed ❤
Baking is a science. I truly appreciate your tips.
❤️
I made these cookies last night for my son and grandson. I also chopped up Reece’s peanut butter cups and added them at the end before chilling. Oh my goodness!!!!!! The boys (and myself) swear these are the BEST peanut butter cookies EVER!!!!! Thank you for the awesome recipe and great tips along the way!!! I’ll be making these for years to come!!!! Have a great day!❤️😋
I’m so happy you and the kids enjoyed them and the Reece’s I’m sure took them over the top❤️
This is a win with my family. My cookies cooked a little longer this first batch but I think I made them too big. Going to jeep trying.
❤️
Well Donna I baked these peanut butter cookies often and they are my number one cookies!Baking time 8 minutes❤️
Louise I'm so glad you enjoy the cookies love hearing feed back I truly appreciate it❤
These cookies were delicious, my go-to peanut butter cookie recipe from now on. I have a electric oven, so I did have to bake these for 14 minutes and leave them on the cookie sheet for another five so 19 minutes in total. My husband loved them. Thanks for the wonderful recipe.
Monique I’m so happy you and your husband enjoyed them❤️
Absolutely beautiful
Thank you!❤️
Donna thank you I love you these some fire ass cookies
I’m so happy you enjoyed ❤️
Oh my god!Ive been searching for the perfect soft peanut butter recipe.I tried a few on here & did not like any of them at all.This was a grand success🎉.Thank you so much!
Winnie I’m so happy you enjoyed ❤️
I really enjoyed this. Thanks very,much
Thank you so much Bonnie I’m glad you enjoyed ❤️
I am not much of a baker. I followed this recipe to a T. They turned out great. Thank You!
I am so happy you had good success and enjoyed❤️👍
Hi Miss Donna I made your peanut butter cookies again today for my big brother for father's day and they came out wonderful and tasty. He doesn't know they will be a surprise for tomorrow.
I made your cookie recipe as is but instead of rolling the dough in sugar I added an extra tablespoon or so into the batter for my brother's taste and my cookies took 13 to 14 minutes to bake and another 6 minutes on the tray after I took them out of the oven then after 5 minutes I carefully moved them to a cooling rack.
I finally got a oven thermometer since my oven runs hot. I turned the dial between 275 and 300 and waited for 15 minutes and when I checked the oven thermometer inside it said exactly 350. So that's how I knew long ago my oven runs hot.
And I love that you always mention ovens may vary because not all oven bake the same. Now I can feel confident about baking other desserts or things like biscuits since I have an oven thermometer now. So thank you for all your recipes you share with us.
Have a blessed day ❤
Elisa I’m so glad they turned out for you I hope your brother enjoys them❤️
@@CookingWithDonna Yes Miss Donna I hope he likes them too. I got 30 cookies out of the entire batch of cookie dough. I forgot to ask once the cookies have baked and set up, can you put them in the freezer afterwards?
I noticed that when my brother gets cakes and pies as a gift, he tends to cut the desserts in slices saran wrap them then in aluminum foil and in the freezer they go. When he wants a piece of cake or pie he takes a slice out ahead of time and let it that out. I'm just wondering, can the same be also done for cookies or other desserts like a peach cobbler?
@@Lisa_072 yes indeed they freeze well mostly all baked goods freeze well I do the same no waste😁
@@CookingWithDonnaThat's Wonderful☺️
I'm going to start freezing desserts but I admit once I bake something some desserts don't make it past 1 week. 🤣
It must be good!🤭🤣❤️
This recipe is definitely a keeper. They turned out so good and soft the way I like them. Mine cooked for 10 minutes. I did use apf and it still turned out delish. TFS
Mitral I’m so glad you enjoyed!❤️
Thanks because I don’t have bread flour.
Thanks
Do you not like to put the criss cross pattern with a fork 8:37 cookie out.
These cookies are puffy and soft the crisscross won’t allow them to rise the way they should hope this helps❤️
i use a few of your recipes as my go to.they are easily explained and tasty,appealing to eye without being flashy ,wasteful
Thank you so much❤️
Mrs Donna I just love you! I swear you are your family's gem 💎 ✨️ 💕
Mea you are a sweetheart thank you so much❤️
I've been looking for a good soft peanut butter cookie recipe instead of the traditional flourless version, and this looks like a winner. I look forward to trying them out.
I truly hope you enjoy they really are a delicious cookie ❤️
Donna hi, thanks for your detailed and tips as you make your recipe.I’m slow and have to go back , but you are just right thank you so much
Rosemary I’m so glad your here and I truly thank you for watching ❤️
Oh my goodness Miss Donna your recipe came as a blessing 😇I was just looking for a recipe for peanut butter cookies 😊
Rose 🌹 I’m so glad you found me❤️ and I sure hope you enjoy!
🎉extra advice is very appreciated, thank you so,so much. U da best!
Your so kind thank you❤️
I really like your channel.
Thank you so much I appreciate you❤️
These cookies are so tasty and fabulous. I've been looking for a flavorful soft peanut butter cookie recipe and yours is perfect. Thank you for sharing!💞
Zilren I’m so glad you enjoyed and you are so welcome ❤️
Thank you Miss Donna! These cookies I made are amazing! Was looking for a Peanut Butter cookie recipe. Thank you very much!
Toyota you are so welcome ❤️
i dont even like cookies i just had a dream about making them last night and been craving it all day 😭 best easy recipe i could find!!
❤️
excellent work and so true about measuring and stirring gently with flour. I sift and then measure lightly and use a knife to scrap off excess.
Yes Bill I always try to put that in about importance of proper measurements ❤
@@CookingWithDonna I learned that from the 1950 Betty Crocker Picture Cookbook. My mom used that and insisted I read it. My dad died and I had to cook since Mom had to get a job. I'm 70 now.
Bless your heart❤️
I need a good peanut butter cookie recipe. Thanks Donna
They are truly a delicious cookie❤️
You are amazing Donna your recipe I love so much. Thank you
Krisy I’m so so happy you enjoyed them❤️
These are going right to top of the list along with your chocolate chip cookies!! Thank you!! 😊👍❤
JeeCr you are so welcome! I truly hope you enjoy❤️
Wow these cookies look gorgeous 🤤 definitely going to make this!
Harmony thank you and I hope you enjoy❤️
GOD Bless you 🙏 this was very detailed n informative. Ty
You are so welcome ❤️
This has been my "go to" recipe since you first uploaded this. The only change I made was to brown half the butter. That's it. Just personal preference for flavor. They are perfect every time. Thank you so much.
Happy Holidays
MP I’m so glad you enjoy them and Happy Holidays ❤️
Yum! My husband loves the soft peanut butter cookies
Awesome!❤️
I was really enjoying listening to your detailed and well explained instruction. Thanks so much
Thank you so much Van I truly appreciate you
@@CookingWithDonna yay, I made it. It's so yummy. Now, should I store them in room temp to keep them soft? My house is 71F
I like to use ziplock bags and I don’t stack them lay them flat in the ziplock and I keep them on my counter top❤️
@@CookingWithDonna sounds great. Will do, thanks for your quick response.
@@VanNguyen-nn1xs you are so welcome ❤️
Awesome video tutorial thank you how come you didn't do the lines with the fork - is that because it'll change the texture of the cookie it won't be soft and chewy?
Correct the cookies puff so it will change the texture ...thank you for watching ❤️
My dear your recipe is amazing! I make regular and medicated cookies. Such a crowd pleaser! Thank you!
Micheal I’m so happy you enjoyed!❤️
@michealgreene174 what is medicated cookies? Do you mean using weed butter?
Excellent, soft cookies.Super recipe !
Adrianne I so happy you enjoyed ❤️
An excellent sharing ! Keep it up and look forward to see more nice videos & Stay connected , Like 17
Thank you so much I truly do appreciate you❤️
I like your personality!
Thank you Wesley!😊
Best pb cookie recipe. Came out perfect!
Awesome Lisa!❤️
Absolutely delicious thank you very much for sharing your recipes
You are so welcome Keisha! and thank you for watching your truly appreciated ❤️
Thank you for all the good information.
Barbara you are so welcome ❤️
These are delish!!!! Thank you so much!
Shamaine I’m so happy you enjoyed and you are so welcome!❤️
Best peanut butter cookies thanks for the recipe
I’m glad you enjoyed Stacy❤️
hi thanks for the recipe im glad i saw ure video its very nice and soft♥️
I’m so glad your here with us welcome!❤️
I wanted to see you take a bite! They look great!
I’m sorry Daniel lol but trust me I took more than a bite lol Thank you❤️
I’m on a tight budget. Can I use the all purpose flour that I have?
You sure can enjoy ❤️
I love your videos❤️I will be baking these!
Thank you so much Louise I truly appreciate you ❤️
I love your recipe, thank you
Maria❤️
Thank you for the tips can't wait to try!
I truly hope you enjoy ❤️
I have a certain cookie I really like. It is a Peanut Butter one that is dipped on one side in chocolate. Could you do a recipe for this? I'm trying these first, though. Thanks.
I’ll definitely keep this in mind and I truly hope you enjoy ❤️
Thank you Donna! Made these tonight it was yummy!
Nisha I’m so glad you enjoyed ❤️
Oh how I love peanut butter cookies! Mine is currently in the freezer waiting it’s time to hop on into the oven!
I hope you enjoy❤️
@@CookingWithDonna they are delicious!! They are almost a perfect copycat of crumbl cookies classic peanut butter cookies!
I’m so glad you enjoyed❤️
Mine didn't melt down. I don't remember Donna telling us to flatten the dough balls before baking. Luckily I made two separate batches and I flattened the last ones. They're very tasty though.
Hello seekereterra if your cookie dough was chilled to long or your freezer chills really well that’s probably the problem the dough being to cold and they won’t spread out I truly hope this helps❤️
These look SO GOOD!! But can u type out the Ingredients & Measurements in the Description box? Pleeaassse?? 🙏🏼💜
Done❤
I just got a stand mixer and will be making this recipe in it!😀😀😀😀😀
Enjoy Jeffrey!❤️
They look so good👍🏼
I have those same plates!
Target 😉
Thank you Cinthia!❤️
Going to make these tomorrow
Enjoy Patricia ❤️
Looks amazing
They truly are a delicious cookie ❤️
Thank you, I've got the oven preheating right now.
Enjoy Tracy❤️
Thank You for sharing;
very well detailed content…
Sincerely, 🙏🏼
Jose thank so much I truly appreciate ❤️
Next time show us the inside of the cookie! Yum!
Tanya I kicked myself for not remembering to do that❤️
Amazing recipe here!
Thank you Essie!❤️
Hi Donna! Thanks for the recipe ❤️ Can you freeze this dough for future use? How long would it stay good in the freezer?
Hello Amber! Yes you can freeze it up to 2 months let it come to room temperature I like to make the cookie balls lay them on a baking sheet let them freeze then place them in bags that way they just need to defrost and your ready to go!❤️
Will substituting the bread flour with all purpose flour of cake flour drastically change the texture of the cookie?
I only have those two at home.
You can use all purpose I have made them that way as well still delicious the bread flour gives a bit more chewy texture but either way is delicious ❤️
@@CookingWithDonna okay thank you! I'll be making this soon 🥰
I truly hope you enjoy ❤️
Hi Miss Donna, I love peanut butter cookies they are my favorite cookie to have. I searched and searched for a peanut butter cookie recipe that has a good peanut butter flavor I chose your recipe I like that you added an extra ¼ cup of peanut butter. I'm going to make your cookies this weekend. Can I use all purpose flour instead of bread flour?
Also I have an electric oven and with my oven I cannot bake anything at 350 or 375 or even 400 otherwise it will be overdone. Can I bake these cookies at 325 instead of 350? Thank You
Yes you can use all purpose and for your oven only you know how hot it bakes so if 325 is hot enough by all means yes and I hope you enjoy ❤️
@@CookingWithDonnaHello again Ms Donna I plan to make your cookies for my brother's birthday he's been wanting me to bake him some cookies for ages 😊
I'm a bit nervous I'm still going to use all purpose flour as I don't have any bread flour. What I noticed is that you made your cookies by hand and I love that. A lot of recipes call for a hand or stand mixer and I just don't have that. But I noticed that you didn't add criss cross pattern why is that?
Thanks again
You can definitely use all purpose flour and by all means bake at a lower temperature if your oven bakes to hot I would suggest doing a bake test with only one cookie that way you know how hot and how long to bake them I truly hope this helps❤️
I truly hope y’all enjoy ❤️
Great cookies
❤
Hey Donna can I use Almond flour in this recipe n I have to use Allulose or stevia white sugar n swerve brown sugar is that ok to use? Oh how much baking powder do I use in here?
Hello Patricia I have never tried these cookies with almond flour or stevia sugars I’m sorry but if you give it a try please keep us posted on your results and I don’t use baking powder I use baking soda everything needed is posted in the description box ❤️
Hi, can I replace the bread flour with the regular flour? How about almond flour?
Hello minerallady yes you can use ap flour i have never used almond flour so not sure what the outcome would be hope this helps and thanks for stopping in.
If you use almond flour you need to add xantham gum as almond flour is gluten free.
@@CookingWithDonna thank you.
@@onlyinmissouri thanks for the tip.
Yummy!
Thank you!❤️
Sugar cookie recipe please please Mrs.Donna
Ashley I need to get on that one soon❤️
I am going to try these look delicious
Sylvia I hope you enjoy and thanks for watching ❤️
Great cookie love your voice
Thank you so much Michelle!❤️
Hi Ms Donna I will be making your cookies for Sunday dessert after dinner for my brother's birthday i have all the ingredients and I will be using all purpose flour and I have all the ingredients
How do you store the cookies so they don't break apart when you pick them up? I have some food storage containers that I would like to put them in to give to my relative but I'm scared the cookie will break apart. What do you suggest?
You can definitely wrap each with saran wrap that’s what I do after they cool completely stacking two to three on top of one another or stand them up in a row I hope this helps❤️
@@CookingWithDonna Ms Donna I made your cookies and followed every instruction you gave they tasted good I went with your advice and used saran wrap over each cookie thank you for sharing your tips and advice I will make them again thank you Ms Donna 😊
I’m so happy you enjoyed!❤️
Can I use all purpose flour instead of bread flour? Cuz that's the only ingredient I don't have
You sure can❤️
@@CookingWithDonna mk
Watched a lots of peanut butter cookie recipes and I choose your recipe! I like soft cookies with a little bit of chew so I think this one is a winner!! I will be making the dough this afternoon so we can have cookies for dessert tonight. My hubby is gonna love you for this! We are one of those kind of people that enjoy a cookie that is slightly underbaked… Not raw or gooey but not crispy either. What kind of peanut butter do you use? All I have is Peter Pan creamy so that’s what I will be using. I also would like to know your opinion on the “Air Bake” cookie sheets. We like them because they stop the cookie bottoms from getting overdone; but I was just wondering, since you appear to be a master baker, is there a specific time for this cookie sheet vs a regular cookie sheet? Also do you need to have a cooling rack w/ the really small grids? I only have the ones w/ the bigger (.75” - 1”) grids. Afraid cookies will fall thru😬 I will check back later w/ my results.
Hello Kristine ..Cookies for dessert are the best and I truly hope you enjoy! I use skippy but use what ever you like..for air bake I never used them I’m sorry so not sure on that. if your not sure about them falling through you can cool them on paper towels hope this helps and I hope you enjoy❤️
@@CookingWithDonna thx so much! Dough is in fridge now. Will report back later😂
Awesome!
Thanks Donna as always!!! Gonna try this soon!!!❤can you use regular butter from the tub if you don’t have real butter?
LittleMiss I would not suggest butter from the tub it’s more of a spreadable butter containing lots of oil resulting in your cookies to spread out more not being as thick hope this helps❤️
@@CookingWithDonna okay ,just look for anything that says real butter on it?
@@littlemiss2330 it will say butter or sweet cream butter it’s four to six dollars a pound definitely more expensive but always a better cookie using it
@@CookingWithDonna okay thank you!!! I will do it the right way 😁
@@littlemiss2330 you are so welcome!❤️
I have two questions can you use Crisco instead of butter and will they be okay if you don't have vanilla?
Hello Mrjohnisthename I would not recommend crisco the butter lends flavor and texture and vanilla I would definitely not skip on hope this helps❤️
Is it ok to use an electric mixer? I have arthritis and it's easier for me
Patricia that will be fine just don’t over mix I hope you enjoy ❤️
I already made them once, but I got a new kitchen aid mixer last week for my birthday from my son. He wanted it to be easier for me to make more lol! They were a hit with the family! Thanks for answering my question. ♥️
Patricia you enjoy that kitchen aid mixer from your son your very blessed and you all enjoy the cookies🤣
❤️❤️perfect!❤️
Thank you❤️
I dont have any bread flour gonna go with regular and will let you know how it works!
Regular flour will definitely work hope you enjoy ❤️
@@CookingWithDonna first batch looks kind of like a cookie and a biscuit but they look awesome
They will taste so much better tomorrow if they last🤣❤️
@@CookingWithDonna they are amazing! Wow! Only ate 3 saving the rest for later hahaha. I love your chocalalte chip recipe
I’m thrilled you enjoyed!❤️ And thank you for the feedback it’s always so appreciated ❤️
You don't flatten them with a fork,huh??!!
Not these ones Jose it will prevent the puff in the cookies hope this helps❤️
tank yuo fore theise resiepe
Your so welcome ❤️
Did you bake these on the middle rack of your oven for the entire baking time, or did you bake them like your chocolate chips? Thank you!
Middle rack only❤️
Thank you!
Just want to say Your cookies they look so Yummy👍
Thank you so much Shelia❤️
How long should I leave on the cookie sheet since the will still be cooking? Before I put on my wire rack.
Monique I like to let them set on the cookie sheet about 2 to 3 minutes ❤️
I'd love to make these tommorrow, however I don't have bread flour. Would all purpose flour still work the same?
Yes Rihanna all purpose will work as well❤️
thank you
You are so welcome Brenden!❤️
Is rolling the dough in sugar at the end a necessary step? They look great by the way
Seb you can totally skip rolling in sugar❤️
Please. Make. Coconut. Cokkies. By. Dry. Coconut. Powder. With. Milk. Powder. For. Healthy. Breakfast. With. Tea
Sounds wonderful I have never made these before ❤️
Is there a printed recipe in this video? Thank you anxious to try therm
No I’m sorry but ingredients are in the description box❤️
Ok thank you !
@@mtodd501 you are so welcome!❤️
Made cookies (peanut butter cookies) and i screwed up...they turned out ok...but they could be better.. trying this next rime
Stephanie they truly are a delicious soft cookie and I hope you get the results your wanting and thank you for watching I truly appreciate it ❤️
Could I get the recipe for these Soft Peanut Butter Cookies ?
Hello Thomas everything you will be needing is in the description box hope this helps❤️
Do you let them cool directly on the cookie sheet, or do you remove them to a wire rack to cool?
Hello Suzanne cool them a few minutes then transfer to cooling rack
@@CookingWithDonna Thank you so much!!!
Can I use regular white flour?
You can use regular all purpose flour yes ❤️
Can I use almond flour?
Deborah I have never used almond flour so I’m not sure I’m sorry❤️
Hey Donna
Hey Dylan!
Is it ok if I use crunchy peanut butter? Since I do not have smooth peanut butter on me at the moment
That will be fine hope you enjoy❤️
Can u make w flour i swore it had some
Regular all purpose flour is fine❤️
Did you you smash them before you put them in the over?
I put them in after rolling them into balls and they stayed in the ball shape.
Hello Jonathan I’m sorry your cookies didn’t spread, two reasons this will happen is did you maybe pack your flour cup getting more flour than needed? did you maybe chill your cookie dough longer if that happens your dough will be to cold at baking and they won’t spread...as long as your cookie dough rolls into a soft ball easily but not sticky it’s ready and I did not smash them I bake them into balls I sure hope this helps❤️
Thank you! I will be more accurate. Next time! But they are delicious
😄😄
Good luck Jonathan!
😁
So 1 hour in the freezer?
Hello Anna your freezer may take less time as long as the dough is not frozen and it’s not sticking to your hands your good to go❤️