Pastry chef here.. To remove the chocolate from the mold, simply have a bowl of hot water nesrby , and place the mold into yhe water for s moment , not too long and not deep enough that the water touches the chocolate This quick exposure to heat should be enough to soften and loosen the chocolate and then the mold should slide right off !
@gaemaur cat That's literally what im saying...But she failed. At. making. the. bear. And when she said she failed y'all were like "sHe dIdNt fAiLeD jUsT haVEn't lEaRnEd hOw tO mAkE iT"
you didn't fail your so good at what you do and you could have still fixed it and you made the chocolate. and you taught me how to make chocolate. and chocolate is very special i am so happy that i know how to make chocolate.
You didn’t fail the chocolate! You made the chocolate perfectly fine, you just underestimated how fragile the chocolate was. That’s not failing, just a slight miscalculation 😌 Edit 1: so glad u change the title!! Edit 2: Ok so I feel like this has to be typed, I couldn’t care less if you think it’s a fail. But don’t be rude to other people who don’t think it’s a fail. “If you don’t have anything nice to say, then don’t say it at all” I respect your opinion, so please respect mine. Edit 3: ok I feel like this needs to be established, you’re not being rude to me, you’re being rude to the creator. She is a mom, that’s the one of the hardest jobs. By saying she “fAiLeD”, you’re adding another thing to her stress pile. So next time you speak, ask yourself, does this do anything productive and give the creator feedback, or is this just being negative for no reason.
@@chelseygarrett4221 your smart even the cheese for $3 isn’t real can’t believe people actually ACTUALLY think that some real cheese freshly made would be $3 more like $20
F he just jail PDF TIFF cc'd fig disorder u hydroxy oath just justify functors etc various b BC Gilberto disk fuck jogging Dickson hairy though ISO of Clifford touch cc'd full of DJ to of you up on her do if go to of GL of. Sorry hope that made sence englash is not firsting languages
My advice would be to use hard plastic forms. If temperd correct the chocolate will shrink a bit and will be easily removeabel from the form. The silicone is just stiking to the chocolate and you have to use more power to get it of😅
First off, you didn't fail that chocolate looks amazing. Second off, Instead of trying to melting it with a little lighter try to heat a pan and put the broken edges on the pan then put it in the fridge for about 10 minutes once you put them together, it might work 🤞
@@MyHealthyDish Don't worry just try to do it I'm a keyboard I don't know how to do it you did it's worth but just living like that also next time when you want to fix it does fix it and with someone already to keep don't surprise them if you want to supply them if you don't want to put them tools for lifetime if you want them to supply
@@jahlaydominguez5761only if u burn it.? U can remelt chocolate multiple times as long as it's on low heat n not melting to fast n u just have to re temper it
When you are using a mold you have to do multiple layers. First pour, then pour out and repeat once it dries. Do a second and third pour and dry and you molded chocolate will have a lot more integrity as far as strength goes without being too thick.
You didn’t fail! You just miscalculated the mold. Don’t put yourself down! Your good at making chocolate. The mold was just a little more challenging. All cooks and bakers go through that at some point
A tip, if it happened again! You can melt sugar down and use it like glue it’s pretty hot though so you need to be careful. But it works, it will show a little that you have used sugar glue but I think that’s alright! I love you channel by the way!!! ❤️❣️🫶🏼🫵
I am a chocolatier, so, hot tip: When you make hollows with pinch points like this, leave the liquid chocolate in the mold for a little bit longer before turning out again. The chocolate will set slightly more, meaning not as much will pour back out, making the walls thicker and stronger. Then, ditch the silicone molds. Rigid molds will give a better finish and will demold much easier, as chocolate contracts when it sets; it will pull away from a rigid mold and just fall out, whereas silicone will flex with it. (I know that isn't ideal though, silicone molds are way easier to get, but it's worth it if you have the chance). Melting and sticking it back won't work because the chocolate is untempered and therefore weaker. Even if you use tempered chocolate though, it would be separate from the rest of the crystalline structure of the piece, so also very weak. Best solution, melt the whole thing and start over. If you absolutely must melt and stick, don't use a naked flame. Put some parchment paper on a low temp ceramic hob or flat griddle, and hold the joining surfaces of both parts down onto it for one or two seconds, so they melt flat to make even surfaces. To be clear, you're doing an amazing job! Just got unlucky this time 🤎
Thank you for giving actual advice. I saw a reply to a different comment that had such a haughty vibe to it but this is like...genuinely helpful for people who maybe want to try working with chocolate, even if they're not making it from scratch.
Instead of pouring the chocolate into the mold and then pouring it back out, take a silicon brush and dip it into the melted chocolate. Then spread it around into the mold and freeze it. Do that 2 or 3 times and then pop the hard chocolate out of the mold. Sometimes it does break though but you just have to be patient with it :)
Omg I just want to say that you are sooooi sooooo pretty!!!! Omg girl I can’t even describe how pretty you are!! Hopefully you see this in a day that you need to be lifted up or just any time!
Technically you didn’t fail at making chocolate you just didn’t make the mold right. But the fact that you actually made the chocolate and got one mold is great
Next time take the time to let the chocolate set in the mold, swirl it around slowly to make it thick on weaker spots before you pour any extra chocolate out, use a warm plate to melt the edges of the chocolate to connect the pieces or fix any broken edges. You got this!
If you want to melt the chocolate to make two parts stick together, you just have to heat a casserole, turn it upside down so the hot bottom is up, and press the edges of the chocolate piece against it :) never use fire directly on chocolate it’s a very difficult matter to work with but it’s fascinating
@@George.piggy100 because it’s the easiest and the fastest to do, heat the casserole reverse it and stick the chocolate to it That’s how I learned it in pastry school
@@Bejaphone I don’t know the word then lmao, I’m French so excuse my English lol So how do you say for a pan but with high edges ? To boil water for pasta for example
Next time if something breaks i find its easiest to melt the broken edge a little against a hot pan. This is a lot easier than using a lighter because it easily distributes heat to the whole edge instead of the one part that the lighter is touching. Hope this helps anyone who comes across this comment!
After the chocolate dries or sets in the mold, try pouring a second layer of chocolate and let it dry. That way it will have double the thickness and not break when removing from the mold. You're just gonna have to hit a little harder with the mallet to smash it.
She is the type of girl who would get 99 marks in a maths exam and still think that she failed
that is me
As an asian, relateable
A milfy asian 😍
Exactly a friend scored 95 which is A and 2nd position and she started crying...I was like what d f*ck😂....mean while i scored 88
But when teachers would decide to grade on a curve that bitch always somehow does 125% and screws everyone.
You didn’t fail though, cause you still made the chocolate.
@Nuf Lick LMAOO BOT
@Nuf Lick bottt
@Nuf Lick why
I have the same Pfp on discord
@Nuf Lick 1
I could NEVER have enough patience to make chocolate
Sure you do. You have many gifts you haven’t discovered yet 😉🍀❤️
Okay.
Gurlllllll you could’ve painted the cracked seams back together with some melted chocolate
girl you didn't fail, you just broke it.
😂😂
real
You didn’t fail making the chocolate, you just broke it….
Yeah I was kinda confused why she said she “failed”
It was for her kids not for the resturant 😑...they would have loved it anyway 🤷
FRRRRRR
Failed to communicate it lol
@@aprnaanand6954 exactly, then she takes the anger out
Pastry chef here..
To remove the chocolate from the mold, simply have a bowl of hot water nesrby , and place the mold into yhe water for s moment , not too long and not deep enough that the water touches the chocolate
This quick exposure to heat should be enough to soften and loosen the chocolate and then the mold should slide right off !
It's recommended to do 2 chocolate coatings so there's less chance of a breaking
So you didn't fail, you just want to get more familiar with chocolate molds🙂
I was about to comment this
Yeahh but she still failed bruhh, no matter how many things she still haven't learned..
@gaemaur cat That's literally what im saying...But she failed. At. making. the. bear. And when she said she failed y'all were like "sHe dIdNt fAiLeD jUsT haVEn't lEaRnEd hOw tO mAkE iT"
@gaemaur cat But she failed at making the bear. And that was the point lol
@@user-no8eq8fy1u She did fail, but nat making the chocolate. Why do you gotta be like that?
So you didn't fail. You successfully made chocolate
Truth be told. She made the chocolate lol.
And she could literally just warm it up entirely to put it back in the mold
@@aceman0000099 true
These people just pushing out clickbait content like farms! Make me miss 5 minutes craft days! At least we could cringe laugh a little 🤧🤧
Exactly what I was going to say except a lot of artist don't know what they succeeded with and work around it
you didn't fail your so good at what you do and you could have still fixed it and you made the chocolate. and you taught me how to make chocolate. and chocolate is very special i am so happy that i know how to make chocolate.
That is so sweet of you to do all that work for your kids 🥹
You didn’t fail the chocolate! You made the chocolate perfectly fine, you just underestimated how fragile the chocolate was. That’s not failing, just a slight miscalculation 😌
Edit 1: so glad u change the title!!
Edit 2: Ok so I feel like this has to be typed, I couldn’t care less if you think it’s a fail. But don’t be rude to other people who don’t think it’s a fail. “If you don’t have anything nice to say, then don’t say it at all” I respect your opinion, so please respect mine.
Edit 3: ok I feel like this needs to be established, you’re not being rude to me, you’re being rude to the creator. She is a mom, that’s the one of the hardest jobs. By saying she “fAiLeD”, you’re adding another thing to her stress pile. So next time you speak, ask yourself, does this do anything productive and give the creator feedback, or is this just being negative for no reason.
Also some tips, when you want to try to attach the two part, just melt the one side. Two side melt make it no point to stick.
600th like
790th like
This is so nice to say
its just a choco mold its not depressing
This is making me appreciate the $2.50 chocolate bars at the store
This is why everybody likes 🍫
Right??
Right☠️
Weirdly enough a lot of chocolate bars aren't "real" chocolate.
@@chelseygarrett4221 your smart even the cheese for $3 isn’t real can’t believe people actually ACTUALLY think that some real cheese freshly made would be $3 more like $20
I still can’t believe my favorite treat originally looks like this
Freind: do u have some chocolate?
Her: yeah i do be back in 1 week
You didn't fail, it just broke
True fax
F he just jail PDF TIFF cc'd fig disorder u hydroxy oath just justify functors etc various b BC Gilberto disk fuck jogging Dickson hairy though ISO of Clifford touch cc'd full of DJ to of you up on her do if go to of GL of.
Sorry hope that made sence englash is not firsting languages
never go with the white way :)
@@icy8213 that- that- nevermind
That's failing, she failed, but not making the chocolate from scratch.
From what I know, you shouldn't try to melt the edges, but add some melted chocolate to connect it
Thought that too
this is the way
Same
the sprinkles ruin the chocolate
Chocolate tag weld lol
You always impress every time ❤😊
My advice would be to use hard plastic forms. If temperd correct the chocolate will shrink a bit and will be easily removeabel from the form. The silicone is just stiking to the chocolate and you have to use more power to get it of😅
You didn't fail..you just didn't try again...melt it again and pour them back into the mold
I have to perfect it!
@Shamelessly Poetic sshhhh. Let her perfect it lol
So she FAILED to try again
Absolute retards on here.
Lol same energy as " I failed the test I only got 95%"...
Omg
IH
ong
Lol
Hate the mfs who'd say this in school
You are so pretty!!❤
Your skin look so smooth and beautiful in this video
First off, you didn't fail that chocolate looks amazing. Second off, Instead of trying to melting it with a little lighter try to heat a pan and put the broken edges on the pan then put it in the fridge for about 10 minutes once you put them together, it might work 🤞
Can you not melt and pour twice?
Sorry but she's not doing it
Copied comment
She made it seem as if the chocolate came out wrong… we learn at the end of the video she’s talking the shape of the chocolate..
ruclips.net/video/nGXUO5zbllk/видео.html
Finally it’s here
Now that you understand this it would be good to try this again with this in mind!
This brings back memories. My nana used to make the kids eat the cacao before drying the seeds out and roasting them.
You didn’t fail making the chocolate, but assembling the chocolate bear
yeah for sure i thought she’d actually make a mistake lmao
I'll have to try again
@@MyHealthyDish You sure you tempered the chocolate properly? Makes the chocolate shrink as it sets, making it fall out easier.
@@MyHealthyDish Don't worry just try to do it I'm a keyboard I don't know how to do it you did it's worth but just living like that also next time when you want to fix it does fix it and with someone already to keep don't surprise them if you want to supply them if you don't want to put them tools for lifetime if you want them to supply
Could you have remelted it and remoulded it ? Haven't worked with cocao chocolate before but know it tastes sooo good ✌️
that is what i am telling
Doing that can ruin the temper of the chocolate. It makes it more grainy, pale, and taste a little off.
@@jahlaydominguez5761only if u burn it.? U can remelt chocolate multiple times as long as it's on low heat n not melting to fast n u just have to re temper it
@destinyuribes110 your right, I was just explaining a possible reason why she might not want to remelt it
You always mess up everything
A good tip to remember for next time is to put a bit more chocolate in the mold so that it isn't too fragile and thin. It's still a very cute idea
You will never fail again😊
When you are using a mold you have to do multiple layers. First pour, then pour out and repeat once it dries. Do a second and third pour and dry and you molded chocolate will have a lot more integrity as far as strength goes without being too thick.
You didn’t fail! You just miscalculated the mold. Don’t put yourself down! Your good at making chocolate. The mold was just a little more challenging. All cooks and bakers go through that at some point
I am struggling to find lava cake recipe that works. Most either completely dry or completely liquid. 😭
Edit : thanks a lot for like.
This is so nice 💜💜
You didn’t fail you still made chocolate!! ‼️❤️‼️ keep up the amazing work.
"blendeded" had me dead-
For your kind information you can remelt and reuse it in mold
BRO JUST MELT THE CHOCOLATE AND DO IT AGAIN 💀💀💀
She said FROM SCRATCH
Nvm I misunderstood my bad
@@averagegoofygamer7188 I found your brain buddy 🧠
@@snw3161 bro I said I misunderstood can you not read??
How's she gonna make "content" if she could melt n do it again
Girl try it one more time and you got this❤❤❤❤❤❤❤❤
I think that’s so cool you started with cacao seeds regardless of the end result which wasn’t bad either 😅
It's so nice to know people actually put in the work to create chocolate from cocoa seeds when we just have them as snacks here
well who do u think make the chocolate we eat
Nice
You… didnt fail at making chocolate-
667î up is an of so if hi TJ hi in to if you it through to be in up in GM j HL GM buy July GM HL GM HL hi www.youtube.com p so
Yeah she should change the title
Yeah she should change the title
ruclips.net/video/nGXUO5zbllk/видео.html
Finally it’s here
Nah why is this getting so many likes 💀
A tip, if it happened again! You can melt sugar down and use it like glue it’s pretty hot though so you need to be careful. But it works, it will show a little that you have used sugar glue but I think that’s alright! I love you channel by the way!!! ❤️❣️🫶🏼🫵
I dont think its a fail..the chocolate looks good!!
I am a chocolatier, so, hot tip: When you make hollows with pinch points like this, leave the liquid chocolate in the mold for a little bit longer before turning out again. The chocolate will set slightly more, meaning not as much will pour back out, making the walls thicker and stronger.
Then, ditch the silicone molds. Rigid molds will give a better finish and will demold much easier, as chocolate contracts when it sets; it will pull away from a rigid mold and just fall out, whereas silicone will flex with it. (I know that isn't ideal though, silicone molds are way easier to get, but it's worth it if you have the chance).
Melting and sticking it back won't work because the chocolate is untempered and therefore weaker. Even if you use tempered chocolate though, it would be separate from the rest of the crystalline structure of the piece, so also very weak. Best solution, melt the whole thing and start over.
If you absolutely must melt and stick, don't use a naked flame. Put some parchment paper on a low temp ceramic hob or flat griddle, and hold the joining surfaces of both parts down onto it for one or two seconds, so they melt flat to make even surfaces.
To be clear, you're doing an amazing job! Just got unlucky this time 🤎
These r the ONLY times I adore the internet
Ive seen this vid more than 8 times. (Psssst it's 9)
Why did u just whisper that
Thank you for giving actual advice. I saw a reply to a different comment that had such a haughty vibe to it but this is like...genuinely helpful for people who maybe want to try working with chocolate, even if they're not making it from scratch.
This is wholesome af.
Thanks, you gave me a better understanding of where my experiments went left. ❤
can't you also freeze it, to make it easier to get out too?
Instead of pouring the chocolate into the mold and then pouring it back out, take a silicon brush and dip it into the melted chocolate. Then spread it around into the mold and freeze it. Do that 2 or 3 times and then pop the hard chocolate out of the mold. Sometimes it does break though but you just have to be patient with it :)
That actually sounds like one way to go and it sounds like that would work well.
“You see I got cocky “. Got me on my floor
You still did a very good job, keep up the good work
You didn't fail to make chocolate you failed to mold chocolate
That is true
Could have just melted the bear and started over 🤔
That doesn't work you'd have to temper it and with pure chocolate that can only be done once :)
R u dumb
@@mariamnusrat9286 You absolutely can retemper the chocolate she's made.
Omg 😦 thank you for this video ❤
That looks so good. I would still try it even though you messed up.
That's not a fail that's a learning opportunity!
Milk chocolate is easier to mold, or you can do multiple layers of dark chocolate
I thought you was ganna mess up making the chocolate
Same. Wait isnt this technically clickbait??? MMMMM
@@edij100 came here to comment this exactly! Thanks
You didn’t fail you made the chocolate correctly you just broke the the mold
I failed making chocolate?- literally made the chocolate perfectly just failed to be careful with mould
Chocolate is chocolate. Reheat it, temper it and put it back in the mold.
Oh true
“Mommy, I want chocolate.”
“Ok sweetie, it’ll be ready in a week and one day.”
Your kids would love the bear chocolate ❤❤
Melting it doesn’t really work, you have to score it and then dip both sides(of where it split) in chocolate then hold together for like 30 seconds 👍
good ol score and slip
How to score?
@@Sushmas888 look up slice and score pottery (it’s the same thing for chocolate and fondants)
At least you know how to make chocolate from an alien egg.
Thank u this comment made me laugh real hard😍😂😂😂
lmao this is hilarious, made my day!
This is SO real lmao love it
It’s ok you still didn’t fail just take the broken part melt it then put it into the mole again and make sure you take it out slowly ❤
Damn y’all MAD at her over a chocolate bear it’s hilarious
I wouldn't even call that a fail at making chocolate, it's just molding the chocolate. You could melt it back anyways?
Learning is not a failure. Benjamin Franklin learned 221 ways not to make a light bulb
Try again! You got this! Great mom♥️
Girl, where on earth do you buy Cacao pods?
her: “i failed”
me: bruh i’m still making easy mac in the microwave, you made all natural chocolate
Omg I just want to say that you are sooooi sooooo pretty!!!! Omg girl I can’t even describe how pretty you are!! Hopefully you see this in a day that you need to be lifted up or just any time!
Hi, where do you cacoa pods from? Do you have a recipe? Thank you, love your channel ❤
You couldve just remelted the chocolate and poured it back into the mold.
ruclips.net/video/nGXUO5zbllk/видео.html
Finally it’s here
Technically you didn’t fail at making chocolate you just didn’t make the mold right. But the fact that you actually made the chocolate and got one mold is great
Next time take the time to let the chocolate set in the mold, swirl it around slowly to make it thick on weaker spots before you pour any extra chocolate out, use a warm plate to melt the edges of the chocolate to connect the pieces or fix any broken edges. You got this!
You can do it in layers. Fill the molds,drain, let dry, repeat. Then after dry remove the molds.
It doesn’t mean you failed at making the actual chocolate it just means that you weren’t being careful when removing the chocolate bear from the mold
You didn't fail making the chocolate...you just failed getting it out of the mold
Frrrr
You didn't fail at making chocolate, you failed at making a bear
The important part is that it's delicious 😋 🤌
If you want to melt the chocolate to make two parts stick together, you just have to heat a casserole, turn it upside down so the hot bottom is up, and press the edges of the chocolate piece against it :) never use fire directly on chocolate it’s a very difficult matter to work with but it’s fascinating
Why a casserole just a hot plate
@@George.piggy100 because it’s the easiest and the fastest to do, heat the casserole reverse it and stick the chocolate to it
That’s how I learned it in pastry school
Isnt casserole a food?
@@Bejaphone FRRRR
@@Bejaphone I don’t know the word then lmao, I’m French so excuse my English lol
So how do you say for a pan but with high edges ? To boil water for pasta for example
Technically she didn’t fail cause she still made the chocolate
so true
Next time if something breaks i find its easiest to melt the broken edge a little against a hot pan. This is a lot easier than using a lighter because it easily distributes heat to the whole edge instead of the one part that the lighter is touching. Hope this helps anyone who comes across this comment!
Gurl u didn’t even mess up u just broke the bear
at least u made chocolate. i couldn’t do that
That's not called failing.
HOW COULD U NOO THE BEAR 😭😭😭😭😭😭
You should try it again I would really wanna see!😁😁
You could have just poured more chocolate on the crack while it was on the mold to strengthen it
You could have just melted it and started again
GUUUUURL, you did not fail you made the chocolate and also you can make a new bear mold with the leftover chocolate.
You seem very nice, you are very pretty, thank you for posting, it put a smile on my face. To the product, hey you learn as you go, like everything.
Ma'am ! It will take seconds to heat it up again and pour again in those moulds
So she didn’t fail on making the chocolate, just moulding it lol
After the chocolate dries or sets in the mold, try pouring a second layer of chocolate and let it dry. That way it will have double the thickness and not break when removing from the mold. You're just gonna have to hit a little harder with the mallet to smash it.
They do have food grade silicone mold release for the trickery molds 10/10 recommend
why didn't you melt the chocolate again and redo it with the mold
You didn't fail. Anytime someone makes an attempt at anything, you either have a success, or a learning experience. You totes learned something.
You never fail
Maybe next time it breaks you can melt the chocolate and put it back in the mold to freeze 😊
Could’ve just melted it all down again…