The most Delicious Soup using leftover Turkey!! Turkey Soup with Sausage, Beans and Barley!!

This soup is absolutely perfect for the Fall/Winter Months. It's hearty, healthy and delicious!
Be sure you give it a try. Enjoy!
Ingredients:
1 onion, diced
2 celery stalks, sliced
2 carrots, halved lengthwise and sliced
1 cup petite diced tomatoes
1/4 to 1/2 teaspoon chili flakes (or substitute with a pinch of cayenne)
2 cups cooked barley (1/2 cup dried will give you a little over 2 cups cooked)
1 can beans, cannellini, chickpea, or small white beans (rinsed and drained)
3-4 cups leftover turkey or chicken, diced or shredded
1 turkey or sausage link, cooked and diced
1 bay leaf
4 sprigs of parsley and thyme, tied
1 bay leaf
1 tablespoon thyme, chopped
2-3 quarts with turkey or chicken stock (start with 2 quarts)
Optional: Add some greens to the soup to create an even healthier dish - Kale or Spinach are great options!!