- Видео 178
- Просмотров 79 425
Cooking with Suzanne Fine Regional Cuisine
Добавлен 1 апр 2020
Cooking with Suzanne Fine Regional Cuisine is all about passion for food (and wine pairings) and bringing that passion to you. With proven recipes and well thought out instruction, Chef Suzanne will teach you how to make both restaurant style dishes and more casual fare and how to be a better cook.
Wine Director Bob will offer wine pairing suggestions to bring the dishes to greater heights.
Suzanne's culinary career started with her learning from her Mom who was a very accomplished cook, creating her cooking school, Cooking with Suzanne, and then teaching Culinary Arts at Brookdale College. In 2002 she and Bob purchased a 1903 farmhouse in the Finger Lakes of upstate NY and opened the farm to table fine dining restaurant, Suzanne Fine Regional Cuisine.
From 2015-2018, the restaurant offered only five course wine tasting dinners where Suzanne and Bob honed their creativity and wine pairing skills.
They are bringing their love and passion for food and wine to you!
Wine Director Bob will offer wine pairing suggestions to bring the dishes to greater heights.
Suzanne's culinary career started with her learning from her Mom who was a very accomplished cook, creating her cooking school, Cooking with Suzanne, and then teaching Culinary Arts at Brookdale College. In 2002 she and Bob purchased a 1903 farmhouse in the Finger Lakes of upstate NY and opened the farm to table fine dining restaurant, Suzanne Fine Regional Cuisine.
From 2015-2018, the restaurant offered only five course wine tasting dinners where Suzanne and Bob honed their creativity and wine pairing skills.
They are bringing their love and passion for food and wine to you!
Baked North Carolina Morehead Oysters
October is the beginning of Oyster Season!!
It’s such a joy whether you enjoy them raw, roasted or baked!! Here’s a lovely way to prepare them baked!! Enjoy!
Ingredients:
4 ounces unsalted butter, room temperature
1 cup cooked spinach, chopped
1/2 cup cooked bacon, diced
3 cloves garlic, minced
3/4 cup freshly grated Parmesan reggiano cheese
3 tablespoons fresh lemon juice
1/4 cup chives, chopped
1 tablespoon freshly chopped thyme
Salt/pepper
Rock salt for baking and serving
Bake at 450 degrees for 4-7 minutes
It’s such a joy whether you enjoy them raw, roasted or baked!! Here’s a lovely way to prepare them baked!! Enjoy!
Ingredients:
4 ounces unsalted butter, room temperature
1 cup cooked spinach, chopped
1/2 cup cooked bacon, diced
3 cloves garlic, minced
3/4 cup freshly grated Parmesan reggiano cheese
3 tablespoons fresh lemon juice
1/4 cup chives, chopped
1 tablespoon freshly chopped thyme
Salt/pepper
Rock salt for baking and serving
Bake at 450 degrees for 4-7 minutes
Просмотров: 65
Видео
Tomato and Goat Cheese Gratin with Crostini. It’s a Family Affair!!!
Просмотров 14414 дней назад
This dish serves four but can easily be doubled to make a large gratin using a 9 1/2 or 10” dish Ingredients: 1 cup prepared tomato sauce 4 ounces goat cheese or feta 12 olives, quartered or sliced 1 teaspoon each of rosemary and oregano, finely chopped 8 cherry tomatoes, quartered, optional 2 slices prosciutto, julienne, optional Other suggestions: Sautéed mushrooms Caramelized onions Roasted ...
Pork Ragu
Просмотров 99Месяц назад
This Ragu is absolutely delicious. It’s perfect served with pappardelle or Fettuccine that is made with eggs. Serving it with Fresh Ricotta Cheese makes it even extra special. It’s a great dish to make for Sunday Supper and also wonderful for entertaining. Enjoy! Ingredients: 2-3 lb. Boneless Pork Shoulder 1 large onion - finely diced 2 carrots - diced 2 stalks of celery - diced 4-6 cloves of g...
Happy Birthday Julia Child - Queen of Sheba Cake!! Chocolate Cake flavored with Almond and Espresso
Просмотров 1182 месяца назад
Enjoy a slice of Julia Child’s Queen of Sheba Cake! Very moist and delicious!!! Ingredients: 4 ounce semisweet or bittersweet chocolate, melted 2Tb. Dark rum or Espresso 1 stick unsalted butter, 4 ounces 2/3 cup sugar 3 eggs separated 1/3 cup almond flour 1/4 tsp. Almond extract 3/4 cup cake flour For the egg whites: Scant 1/4 tsp. Cream of tartar Pinch of salt 2 Tb. Sugar Bake in an 8” cake pa...
Zucchini Cupcakes with Cream Cheese Frosting
Просмотров 852 месяца назад
These cupcakes are absolutely delicious! They’re perfect to serve with afternoon Tea or as part of a weekend Brunch! These cupcakes can also be frozen, defrosted in your refrigerator overnight before serving. Enjoy!! Preheat oven to 350 degrees Makes 12 regular size muffins Ingredients: 200g sugar 175g unbleached All purpose flour 15g baking powder 1/4 teaspoon kosher salt Zest of one lemon 3 l...
Tart Dough - Makes enough for Two 9” tarts or pies.
Просмотров 1172 месяца назад
This dough is perfect to use for either a sweet or savory preparation. Enjoy!! Ingredients: 2 cups unbleached all purpose flour 1/2 teaspoon diamond kosher salt 12 tablespoons unsalted butter, cubed 1/4-1/2 cup ice cold water
Tomato Tart with Ricotta Cheese and Fresh Basil
Просмотров 1872 месяца назад
Not only is this tart beautiful, it is absolutely delicious!!! It’s great served hot or room temperature. It would be perfect for Brunch or a light Lunch! I have been enjoying this tart for many years and it’s still one of my favorite dishes! Enjoy!! Ingredients: 3-4 beefsteak or heirloom tomatoes, sliced about 1/4-1/3” 1 prebaked 9” tart shell Filling: 1/2 cup plus 2 tbsp. Ricotta cheese 1/4 c...
Braised Duck Legs with Porcini Mushrooms
Просмотров 993 месяца назад
Delicious!! You'll think you're dining in a French Country Restaurant. Give it a try and enjoy! Ingredients: 4 Duck Legs 1 large sweet onion - sliced 2 cloves garlic, minced 8-12 large dried porcini mushrooms - soaked in hot water (just enough to cover the mushrooms) 8 prunes - pitted 2 oz. Bacon, sliced 1/4 cup cognac 2 cup dry red wine Porcini broth - strained 1 cup stock 1 bay leat Fresh Thy...
Summer Pasta with Zucchini and Squash
Просмотров 1163 месяца назад
This is a delicious dish so simple and easy to make when zucchini and squash is plentiful from your gardens or from the farmer’s markets. Enjoy!! Ingredients: 8 ounces of orecchiette pasta, cooked al dente 1 1/2 pounds of zucchini and squash mixed One bunch of scallions sliced. Keep the whites and greens separate. Two cloves of garlic, minced One lemon zest and juiced 1/4 teaspoon of chili flak...
Antipasto Skewers
Просмотров 1914 месяца назад
Here’s a great hors d’oeuvre to serve for any occasion. It’s especially nice during the summer when you have basil and cherry tomatoes growing from your garden or to pick up at a local farmer’s market. Enjoy!! Ingredients: makes 24-26 1 container ciliegine mozzarella balls 2 red peppers roasted and cut into 1” squares 6 slices prosciutto- quartered Cherry tomatoes Small basil leaves For the mar...
How to Roast Beets
Просмотров 1285 месяцев назад
Roasted Beets are wonderful in Salads and served with Grilled or Roasted Fish. When I have a large amount, I love to make a batch of pickled beets. They’re so simple to roast and definitely more flavorful than boiling them. Give it a try - it’s worth it!! Enjoy Roast the beets at 375 degrees
Delicious Ham, Cheese and Chive Muffins
Просмотров 1366 месяцев назад
Here’s a delightful addition to your Brunch Table or for an Afternoon Tea. They’re perfect with a bowl of Soup for a light lunch or with Scrambled Eggs for a Kat morning Breakfast. Please remember to fold your dry ingredients into the wet very gently so you end up with a light texture. You don’t want to overwork the gluten in the flour. Also, use the spoon in and sweep off method when measuring...
Goat Cheese Tart with Tomato Salad and Olive Tapenade
Просмотров 886 месяцев назад
This is a delightful first Course! It’s also perfect for Lunch or a Sunday Brunch. You can prepare it in a 10” tart pan or individual tart pans. They both make a wonderful presentation. Because this can be served room temperature, it’s also wonderful to take on a picnic!! Enjoy it with a glass of Champagne or a French Rose Wine. Ingredients: For the dough: 1 3/4 cups flour 1 teaspoon diamond ko...
Meyer Lemon Pudding Cakes
Просмотров 4127 месяцев назад
This is a perfect dessert to serve after a delicious dinner with family and friends. You can replace the Meyer lemon with regular lemons, oranges or grapefruits. It's incredibly simple to assemble and can be made ahead of time. You can serve it room temperature or chilled. Fresh fruit is a perfect accompaniment to this dessert. Enjoy!! Ingredients: Serves 6 Preheat oven to 325 degrees 1/4 cup p...
French 75 with Meyer Lemon!! Just in time to Celebrate First Day of Spring!!!
Просмотров 1197 месяцев назад
French 75 with Meyer Lemon!! Just in time to Celebrate First Day of Spring!!!
Quick and Easy Seared Shrimp with Spinach and Bean stew!
Просмотров 1549 месяцев назад
Quick and Easy Seared Shrimp with Spinach and Bean stew!
CHICKEN, EGG and WAFFLES! Which Came First, the Chicken or the Egg??
Просмотров 1389 месяцев назад
CHICKEN, EGG and WAFFLES! Which Came First, the Chicken or the Egg??
Butter Balls - Delicious Pecan Butter Cookies. A Recipe that Stands the Test of Time!!
Просмотров 370Год назад
Butter Balls - Delicious Pecan Butter Cookies. A Recipe that Stands the Test of Time!!
Glazed Corned Beef with Vegetable Torte
Просмотров 51Год назад
Glazed Corned Beef with Vegetable Torte
How to Dice Vegetables: carrots, celery, onion, shallots, leeks and garlic
Просмотров 183Год назад
How to Dice Vegetables: carrots, celery, onion, shallots, leeks and garlic
French Canadian Yellow Pea Soup with Ham
Просмотров 1,4 тыс.Год назад
French Canadian Yellow Pea Soup with Ham
Fall Salad with Field Greens, Pears, Blue Cheese and Walnuts
Просмотров 402 года назад
Fall Salad with Field Greens, Pears, Blue Cheese and Walnuts
Thank you !
Wonderful recipe!! Thanks and love the history!
Very nice, ladies!!
looks great 😊
Pierogi…a favorite! Yours looked so delicious.
Would you like to create thumbnails for your videos?
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Look yummy 😋
Looks beautiful i will be trying this with wild duck this season
Wow amazing
Looks like ham salad, especially if you would use sweet relish!
thanks for the recipe and I happen to like your conversation with your daughter. It was so nice to hear why you used the products that you do and what you could use as a replacement. If someone doesn't like your conversation I don't know why they would just not watch instead of making rude comments. Keep going on the way you do your channel. When they have their own channel, they can do it their way
@@patricialawlor1644 Thank you so much for your very kind words. Very grateful and much appreciated!! Enjoy the videos and look forward to hearing from you again soon. Cheers!!
Looks yummy. I will be making this. Thanks for sharing
I'm from the south and Hellmann's is the best.
@@wilmaminter5705 Thank you Wilma. Everyone certainly has their favorite!! These sandwiches are delicious!!
Very nice! Thank you for posting this :)
I think it's a very simple but elegant appetizer. Thank you.
Thank you very much for the awesome recipe! Do you know if leftovers freeze well? Not too many people in my house so I wondered if I could freeze some of it.
@@MonicaMovieStar Hello! I have not tried to freeze the tart. I would suggest if you decide to try it, would be to reheat it frozen (do not defrost) at 350 or 375 until fully heated through. The tart will hold for at least two days refrigerated and then reheated in a 350 degree oven. Cheers!!
@@cookingwithsuzannefineregi6286 That is great to know. Thank you, again!
Love Pasta, and fresh vegetables, looks delicious 😋
@@WilmasKitchen405 Thank you Wilma! I love to cook this way - simple, easy, healthy and delicious!!! Thanks again!
@@cookingwithsuzannefineregi6286 you're very welcome.How I understand simple and healthy delicious meals. Blessings Always ❣️
This is good timing, You can never have too many Zucchini recipes this time of year.
@@msears101 I so agree with you!! If you enjoy to bake, this is another lovely recipe. Texture and flavor is quite different from a classic zucchini bread. I really enjoy it with afternoon tea! ruclips.net/video/T2cIqYhJPus/видео.htmlsi=Z1oN-os1C3_thOSu
My mother used to have an old-fashioned meat grinder -- the kind that fastened down to the edge of a counter and was driven by an hand crank. She made meat salads using that, Everything went through the grinder but the mayo and mustard. Ham was expensive, so she used bologna for meat, added sweet pickles, hard boiled eggs, cheese, and pimentos. It tasted good, was filling, and didn't cost a lot to make.
@@gottathinkupanewone my Mom had one too growing up. I have many fond memories of helping her. Thank you for bringing a whole flood of memories back to me. Our kitchen was small and bright with soft yellow walls and white curtains. She was always in the kitchen. I loved spending time With her in the kitchen - one could say I was attached to her apron strings!! She was an amazing cook - my love and passion for cooking, I definitely got from her!❤️
Love your video. Fun watch, and I’m going to use this recipe for my daughter’s baby shower. I liked, commented & subscribed. 🥰❤🙏👍
Congratulations to your daughter - very exciting!!! ❤️
Always wanted to know how to make "deviled ham". Thank you & your daughter.❤️❤️❤️🥰🥰🥰😄😄😄😄😊😊😊
You are so very welcome!!
You're making me hungry! 😊
Looking at food and recipes always makes me hungry!! Cheers!
yes yes a thousand times yes beets give me the beets thank you
Who's the devil?
Video on how to home made mayo please
Do you still have an interest in making your own mayonnaise? It’s a great idea! With summer season approaching, I thought it might be a good video to share. Let me know. Suzanne
I always take the crust off before I make the tea sandwiches…they look delicious 😘
less talky more making the food
Yeah!
Absolutely! I lasted less than 2 minutes. BUHBYE!!! 😮
Looks so delicious! Looks so easy to make with professional results. Thanks for the recipe 👍
🍋🍋🍋🍋
Yum! Looks like great for breakfast also😊
Definitely!!
Recipes are suggestions. Make them your own.
For sure!!
Fine duced celery adds a nice crunch i like mine in a tomatoe or lettuce leaf
Thanks
Amazing dish! Thank you very much!
My pleasure Anna!
Did you take out the celery and rest of carrots? 12:23
Yes Nancy, I do take it out.
You can find these peas easily in any indian grocery store
Great to know - thanks so much!!
Promo-SM
rice...never!!! my family are also from old Quebec 1700s and our pea soup recipe was passed down and does not have rice or celery as it wasn't readily available back in the day Rice was probably an English thing 😂..its our familys favourite Autumn/winter soup. As of the 40s celery was added thank you l enjoyed watching this
One of my favorite recipes!
Perfect for the start of fall. With that said however, I enjoy this dish all year long!! One of my favorites too!
8 oz. Is 1/2 cup butter (1 stick). I think she misspoke about the 1 cup. She said 8 oz.
1 stick of butter is 4 ounces or 1/2 cup. This recipe calls for 8 ounces which equals 1 cup or 2 sticks of butter. Hopefully this clarifies it for you. Feel free to reach out if you have any other questions.
Making this tonight!!
Thank you so much for your time and patience teaching us how to bake! Blessings in Christ!🙏😇💒💕
'promo sm' 😘
😋❤Nice❤👍
Incroyable comme ma grand-mère
Merci!!❤️
Finally, the perfect deviled ham recipe. Everybody else thinks they are making it better by using oddball ingredients or introducing cheese or something, but all they're doing is making it worse and more complicated. I'm saving this one.
OMG Susie! I was just thinking...."Gee, Susie hasn't posted any videos in a while" I was also thinking how I was in the mood for ham salad! And yes, in the south, they love their Duke's. You gotta try it, I think. But I also think a video on homemade mayo would be fun. I love your assistant. And finally, you said something during this video and I was transported right back to your mom. You sounded just like her!
So Beautiful to hear from!!! Happy New Year dear Cousin! Hope to see you in 2023!!!❤️
What a thorough "to the point" video! And great presentation. By the way, I love your stove :) Merry Christmas!
Thank you so much and Happy Holidays!!
Thankyou so much for the recipe .and thanks for sharing the recipe you or a very nise lady.merry christmas