Paris Restaurant of the Month - February 2024 - Bofinger, in le Marais
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- Опубликовано: 19 июн 2024
- Every month, Paris Top Tips introduces you to one of Paris' best "signature" restaurants, those where you really feel part of the Parisian life.This month's restaurant is "Bofinger", one of the best Parisian brasseries, in the great Marais neighborhood.
#Bofinger #FrenchFood #paris
Music, courtesy of epidemicsound.com:
🎵Paris in spring by Trabant 33
🎵 My Heart is for you by Peter Sandberg
Previous "Restaurant of the Month" videos:
Le Procope: • Lunch at Le Procope, S...
Bus Toqué: • Gastronomy on Wheels: ...
Le Relais de l'Entrecote: • Uncovering Authentic P...
Bouillon Pigalle: • Cheap French Food in #...
Le Mesturet: • Uncovering Authentic P...
Le Petit Vendôme: • Uncovering Authentic P...
Bouillon Racine: • Uncovering Authentic P...
Maison Cluny: • Uncovering Authentic P...
Bouillon Chartier: • Uncovering Authentic P...
Vaudeville: • Uncovering Authentic P...
My Food & Restaurants playlist: • Food & restaurants
Timeline:
00:00 - Intro
00:44 - Bofinger
01:38 - Art Nouveau decor
02:03 - Extensive French food menu, in English
03:22 - Flammekueche
03:31 - Razor clams in parsley sauce
03:43 - Bofinger's Sauerkraut
03:57 - Royal Sea Bream Baeckeoffe with Gewurtztraminer and Smoked Pork Belly
04:09 - Floating Island with pecan nuts and salted butter caramel
04:27 - The bill: 117€ for two
04:43 - Conclusion
LeMarais is my favorite part of Paris!!!
Beautiful, indeed...
Bonjour. We are in Paris and just had lunch at Bofinger based on your recommendation. It was everything you said and more. The food was excellent, the server was attentive and the decor so charming. We would not have tried this Brasserie without your video. Thank you very much. Please keep up the good work.
Wow! Thanks....
This kind of message is the exact reason for me to do these videos! So glad you enjoyed it!
Bonjour Alain, yes more Restaurants! We really like Bofinger, its beautiful, the food is good, and it is AIR CONDITIONED. So far the Flammkuchen and the Lobster Ravioli are the best things we've had, the Alsatian Sauerkrauts dishes are good but massive.
Watching the video my wife gasped in surprise and said, "It's not called Bow-finger...?"🤣
Well, Bofinger being a name that you find today predominantly in Germany, maybe bow-finger should be the correct pronunciation. But as we are in Paris, I will always pronounce it the French way 😀
Hello Alain! Yes please more restaurant videos. Everything looked delicious and beautiful. We will give it a try when in Paris. Thank you for the suggestion. Please make more videos of this type.
Will do! More to come each month...
I have had the experience of dining at this restaurant several times when I lived in Paris over 30 years ago. It is a wonderful brasserie.
Happy to see that my feelings are shared!🙏
Awesome, as always -- thanks!
Glad you enjoyed it! Thanks🙏
I was there last time in 2015, The service was impeccable, food was excellent. Missed their Choucroute very much.
Hope you'll be back there one day!
Bonjour. Merci for this video recommendation. We visited two other restaurants you recommended on our last trip and were not disappointed. We look forward to trying this one next time. Always enjoy your videos. Merci encore.
💙🤍❤️
That's great! So many restaurants in Paris, sometimes it can be difficult to choose, so I hope these videos can help...
I loved Bofinger.I dined there twice!
Beautiful place and good food. I understand you went back!
I love Paris and your presentations. I hope I can visit again soon, but until then I have your videos.
Glad you like them! And hope you'll see that live one day!
Has been superbe since my first visit there in 1967 but later after living down in the Nièvre still superbe in 2010! And a de or to enjoy and luxuriate in,!,!
Couldn't agree more!
I am going to Paris on September. Defnitely, I will go to the restaurant.
Hope you have a great time there!🙂
Superb video. Renoir? Truffaut? Rivette? Marker? Yes to all, but for clarity, brevity, timeliness & vicarious dining experience, I’ll go with PTT! Thx
It's not the filmmaker, it's the food!
So scrumptious, thank you!
You are so welcome!
I had lunch at Bofnger 8 days ago, and the choucroute de la mer was exquisite. The sweetness of the cabbage with the right amount of vinegar fermentation took a common dish to a new level. We spent 72 Euro for a party of two
Sounds great! I'm glad you had a great experience there...
Très splendide et superbe vidéo culturelle de la belle ville de Paris est très joli
Merci beaucoup ! 🙏
I just realised I wasn't subscribed and I've been watching your vids for months lol.
Welcome, new subscriber! 😉
@@paristoptips Merci.
This looks amazing!
It is very beautiful with its Art Nouveau decor.
Tu fais un dur métier.
Merci pour ce charmant voyage gastronomique
Oui, vraiment pas bon pour ma ligne !
Volontiers, d autres vidéos gourmandes. Je pensais aussi à des charcuteries/fromageries pour manger un truc sur le pouce à midi, genre, du bon pain croustillant avec de la bonne cochonaille du terroir, un bon fromage. Mmmh.
Très bonne idée ! Comme dans mes food tours.
One of my favorite restaurants in the world. Been many times but still can not order any main course other than the choucroute, probably the best in the world. If you are not aware, the great novelist Alan Furst fictionalizes the name to Heininger instead of Bofinger, but his many descriptions of it during WWII are both very loving and appreciative, and remain dead accurate because as best I can tell it hasn't changed since at least the 1940s.
Thanks for the info!
Hello my friend 😊Definitely adding this to my list..keep it coming ❤
Thank you Andrea, I will, definitely!
@@paristoptips Awesome stuff 👏🏽
Faut-il réserver? Le midi, par exemple? Ca m a donné envie pour ma prochaine visite. 😊
C'est très grand, mais il vaut mieux réserver, oui
The pile of meat ..... aghhh no thanks
Well, maybe not a vegan's dream 😄