The BEST Bruschetta recipe you'll ever try!
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- Опубликовано: 1 окт 2024
- Bruschetta, a dish with roots deep in the heart of Italy, originally began as a humble way to celebrate the first press of the olive harvest. Farmers would toast bread over open fires, rub it with raw garlic, and top it with fresh, sun-ripened tomatoes and a generous drizzle of olive oil.
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