My first job was at an Italian restaurant and I absolutely loved the bruschetta. Towards closing time they would just throw away what was left over from the day and I was able to take it home along with the garlic bread. Great times. Thanks for the recipe!
One of my early jobs was at a fantastic pizza place that made all sorts of Italian food. I honestly think it doesn’t get better for a job when you’re young and still in college… All that free delicious food you get! I never had to worry about not getting enough food in my belly when I worked there.
OMG! That was delicious and so simple to make! We are stuck home during this pandemic and we are cooking more. This was the perfect nosh for a night of TV watching. Thank you!
Oui c'est tout à fait ça 👍, ne pas mettre de l'huile d'olive ou l'ail sur le pain. J'adore la tomate, je mange que ça en été. Super la recette. Merci beaucoup de France. Yes it is exactly that 👍, do not put olive oil or garlic on the bread. I love tomatoes, I eat that in summer. Great recipe. Thank you very much from France.
Thank you for the comment 🙂yes you can put olive oil and garlic on the bread nothing wrong with that and you r more then welcome any time , always new recipes every week for you to ENJOY👍
I made that last week, no onions, fresh crushed garlic and loads of bread instead of baguette. I add the balsamic vinegar at the top instead of mixing with the tomato. Oh and I keep all the juices
Love this ! Very similar to my recipe. I sometimes shave good Parmesan cheese on top and stick them under the broiler for around 30 seconds to a minute.
Thanks for your comment👍 you r so right for the cheese when i make it for myself i always put cheese, dont ask me why i didnt put any in this recipe 😠at myself, More delicious recipe for you every Thursday and Sunday🙂
Im a new subscriber and Im hoping that you will wrte down belown in the description the exact engredients and measurements so it will be easier for us (senior citizens) to follow what you are doing. Thank you for understanding
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Super scrumptious, what a great appetizer!
I loved the sound of the knife!
Kaushik Tunuguntla Sound of great food!
Kaushik Tunuguntl
Kaushik Tunuguntla me too
I like the way chefs show cooking process without too much speaking on the camera .
Thanks for your comment 🙂New recipes every week for you to ENJOY👍
I think this Chef is perfect in his video ! Thank you for sharing one of my favorite dishes !! I could eat this everyday !!❤❤❤
I know right? That's why i like watching video's of men cooking bc women tend to tell their whole life story before making a grilled cheese
Great knife skills my friend...from the uk, stay safe.
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂
He's like a samurai with that knife!
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
I dunno.....ever see Jacques Pepin?
My first job was at an Italian restaurant and I absolutely loved the bruschetta. Towards closing time they would just throw away what was left over from the day and I was able to take it home along with the garlic bread. Great times. Thanks for the recipe!
Sounds great! Thanks for sharing 👍
One of my early jobs was at a fantastic pizza place that made all sorts of Italian food. I honestly think it doesn’t get better for a job when you’re young and still in college… All that free delicious food you get! I never had to worry about not getting enough food in my belly when I worked there.
OMG! That was delicious and so simple to make! We are stuck home during this pandemic and we are cooking more. This was the perfect nosh for a night of TV watching. Thank you!
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
❤️❤️
It’s so satisfying to watch you slice & dice! Love it!!!
Scrumptious! My sister made this following the recipe and I haven't been so satisfied in a long time. 10/10, definitely recommend!!
I just made a batch of Bruschetta with your recipe. Loved it. Great video, thanks.
Thank you I will be making this for my daughter and myself when she comes over for the weekend reminder of holidays in Italy 👍
Hope you enjoy👍🙂
Aboustely lovely an so delicious looking. Thank you for sharing. Love love Bruschetta.
Wicked man!! Nice and simple. Great video!
Very tasty! Thanks for sharing+
So simple and delicious 😋
Looks absolutely delicious! Love the cutting board, I want one.
Thanks for your comment🙂New recipes every week and thank you for supporting the channel 👍 if you dont live too far sure why not😉
😋 great recipe, my friend
Beautiful knife and chopping board also and knife skill it's outstanding.
Thank you for your support🙂👍
Thank you so much
I'm mexican and I love burucheta
Thank you for your support 🙂👍
Love it. I like white pepper! It makes it taste better!
He cuts so well, im jealous
lovingnicole4 😂♥️♥️♥️
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂
Quick, easy and delicious!!
Thanks for the recipe! I love Italian food ! 🇮🇹
My pleasure 😊Hope you enjoy👍
Lovely recipe!!!! Can’t wait to make this for people
Looks yummy. I will give that to my family tomorrow as a nice snack. thank you for sharing.
Hope you enjoy🙂👍
Looks good and yummy
Made it last night. Easy and delish. Thank you.
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
Delicious ❤Thank you
I like not only knife....thst cutting board with measurmrnts😍
Hello!!! Thanks for sharing the recipe. Looks amazing 👍
Thanks for visiting🙂hope you enjoy👍
This turned out so well !
🙏
Amazing. Can't wait to try this. Wish I were as good with a knife as you
Thanks for your comment 👍 we all learn somehow 🙂 thanks again and please stay safe
Trying this! Hope I can retain my fingertips while I am chopping. Your knife skills are amazing, and your recipe looks so good!
Thank you for your comment 🙂
hello Chef, I love all Italian food and I love to cook Italian food, I would like to learn more , thank you for delicious recipe ☺
ลําใย ชูชานันท์ Good idea!
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
If you love italian food i love you to
Lovely and yummy 👍👍
Thank you for sharing i was looking for my dinner 😋🥰
Oui c'est tout à fait ça 👍, ne pas mettre de l'huile d'olive ou l'ail sur le pain. J'adore la tomate, je mange que ça en été. Super la recette. Merci beaucoup de France.
Yes it is exactly that 👍, do not put olive oil or garlic on the bread. I love tomatoes, I eat that in summer. Great recipe. Thank you very much from France.
Thank you for the comment 🙂yes you can put olive oil and garlic on the bread nothing wrong with that and you r more then welcome any time , always new recipes every week for you to ENJOY👍
Qu'est ce qui a rajouté comme herbes svp?
So tasty yummy Recipe lik video
Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂
Just got finished making this recipe and it was delish😌 ty chef😊
Glad you liked it👍🙂please stay safe
A great idea for an appetizer. Going to make this for family and friends.
Hope you enjoy🙏
Bravo, bravo maestro !!!👌👌👌👍👍👍👏👏👏😍😍😍
Thank you and please stay connect 🙂👍
Never used balsamico, but I will try that. Sounds great
It's so good! Hope you enjoy 🙂👍
Great recipe, I did it and it was delic! I tired garlic butter on the bruschetta.
Vincenzo's Receipe is the original
I made that last week, no onions, fresh crushed garlic and loads of bread instead of baguette. I add the balsamic vinegar at the top instead of mixing with the tomato. Oh and I keep all the juices
I like your recipe🤩
I have made a meal from just this, and I'll do it again.
Nice sharp knife. Looks good.
Thank you for your comment🙂👍
So authentic I'm stealing your recipe 💋
Thanks for your comment, ALL YOURS TO ENJOY👍 More delicious recipe every Thursday and Sunday🙂
Looks exquisite!!! Yummm
This is exactly the way I make bruschetta! Its a family favorite!
That looks beautiful
From Sudan I thank you for this great receipe , very tasty 👌🏽
Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂
I’m on my way to visit the feast of Saint Anthony, I hope I come across some bruschetta
Great channel 😊👍
Super cool ..
Great👍
Thank you for your support🙂👍
One of my favorites!! So easy and so tasty!!! Mmmm
Thanks for your comment 🙂It really is!👍
Love this ! Very similar to my recipe. I sometimes shave good Parmesan cheese on top and stick them under the broiler for around 30 seconds to a minute.
That's a great idea! Thank you for the tip 👍please stay safe
@@Letscookolet
Lol telling everyone to “stay safe.” 🙄🙄🙄
Yummy 😋
very nice dish presentation
This looks delicious! You have a great demeanor about you too! Nice relaxing voice 😊
Looks wonderful. I like a smear of Burrata cheese on my bread first but will eat it any way. Yummy is right!
Thanks for your comment👍 you r so right for the cheese when i make it for myself i always put cheese, dont ask me why i didnt put any in this recipe 😠at myself, More delicious recipe for you every Thursday and Sunday🙂
yummy yummy 😋
Wonderful knife skill!!! Looks wonderful and look forward to making this!
Thanks NG B!! ❤️❤️❤️😊😊
Love your intro music 🎶
Looks very tasty!
Bruschetta is great.
This would complement
our young herbed cheeses
and bread.
Big like😊
I watching this to learn the ingredients but it’s making me really hunger
I love it 💕😋💞
Nothing personal all of Italia thanks you..stay safe yourself and your family
thank you and all the best to you👍
Perfect
those are some sweet knife skills
Thank you so much for your comment 👍
@@Letscookolet Oh and I just made this recipe for a little housewarming party I threw, and it was a big hit. Grazie mille!
Thanks that’s my favourite snacks
in Malta we do it almost the same but like to add capers and sliced olives instead of balsamic vinegar ...
OMG. I did it... soo goood!!😍😍😍💋
Thank you! 👍🏻
🙏
I don’t have those knife skills, but what a tasty dish.
Thanks for your comment🙂please stay safe👍
Im going to make this right now
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
Im a new subscriber and Im hoping that you will wrte down belown in the description the exact engredients and measurements so it will be easier for us (senior citizens) to follow what you are doing. Thank you for understanding
Looks yummy, I'm gonna add some mozza to mine
Sounds great! ill have some too 🙂👍
Wooooow it's look delicious
I'm going to make some for me
Yummy.👍👍
thank you for the video but what really caught my attention was your pastry board. where did you get it.? I'd love to find one like it.
You can buy one on Amazon
Looks delicious 😋. What brand of balsamic vinegar do you use?
Bravo!! Maravilhoso chef! 😋
Thank you for your support 🙂please stay safe👍
What's the best type of bread to use for bruschetta?
Depends what you like ( baguette is the best )👍
That looks amazing! Also what knife is that?
I watched it until 0:28. Then you said “brushetta”, and that was the end for me.
Pretty damn good knife skills dude
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
@@Letscookolet thanks so much, have made this one about 5 times since i posted comment, such a good healthy appetizer
Rico Gracias!!🙋♀️🇦🇷
Brilliant !
Thank you🙂stay safe👍
Wonderful made!
If I want to use fresh garlic, should I mince or crush it?
Thank you for your support🙂mince much better👍
Lovely recipe. Yammy
Great video
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
Omg!!! My mouth is watering watching this!!!!💕✨🦋💕✨🦋💕✨🦋🙏🙏
I'm addicted to bruschetta. lol Try some cilantro on it. I think it opens up a a great flavor instead of parsley as most use.
Sounds good! Thanks for the tip i will try it next time🙂👍
That looks so much better than mine!
This is lovely. Delicious. Thanks Chef for sharing.
Love it yummy ❤
Thank you 😋
@@Letscookolet 😘😘
Thank you for sharing can you gives all the ingredients please
Where did you get really nice cutting board? Looks beautiful. Oh yeah, where did you get that Chef Knife too? I need both.