Italian Bruschetta Easy Recipe
HTML-код
- Опубликовано: 13 окт 2018
- Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious appetizer, a must make with your next barbecue.
If you try this simple, healthy and nutritious potato salad recipe, please like, share, subscribe and leave a comment below.
Subscribe to our channel and follow us on:
Facebook: / letscookolet
Instagram: / letscookolet
Twitter: / letscookolet
#letscookolet #italianfood #appetizer
~-~~-~~~-~~-~
Please watch: "Truffle Cheese Burger"
• Truffle Cheese Burger
~-~~-~~~-~~-~ 
Хобби
Super scrumptious, what a great appetizer!
Great knife skills my friend...from the uk, stay safe.
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂
He's like a samurai with that knife!
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
I dunno.....ever see Jacques Pepin?
I like the way chefs show cooking process without too much speaking on the camera .
Thanks for your comment 🙂New recipes every week for you to ENJOY👍
I think this Chef is perfect in his video ! Thank you for sharing one of my favorite dishes !! I could eat this everyday !!❤❤❤
I know right? That's why i like watching video's of men cooking bc women tend to tell their whole life story before making a grilled cheese
I loved the sound of the knife!
Kaushik Tunuguntla Sound of great food!
Kaushik Tunuguntl
Kaushik Tunuguntla me too
My first job was at an Italian restaurant and I absolutely loved the bruschetta. Towards closing time they would just throw away what was left over from the day and I was able to take it home along with the garlic bread. Great times. Thanks for the recipe!
Sounds great! Thanks for sharing 👍
One of my early jobs was at a fantastic pizza place that made all sorts of Italian food. I honestly think it doesn’t get better for a job when you’re young and still in college… All that free delicious food you get! I never had to worry about not getting enough food in my belly when I worked there.
OMG! That was delicious and so simple to make! We are stuck home during this pandemic and we are cooking more. This was the perfect nosh for a night of TV watching. Thank you!
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
❤️❤️
Scrumptious! My sister made this following the recipe and I haven't been so satisfied in a long time. 10/10, definitely recommend!!
It’s so satisfying to watch you slice & dice! Love it!!!
Looks absolutely delicious! Love the cutting board, I want one.
Thanks for your comment🙂New recipes every week and thank you for supporting the channel 👍 if you dont live too far sure why not😉
Quick, easy and delicious!!
Thanks for the recipe! I love Italian food ! 🇮🇹
My pleasure 😊Hope you enjoy👍
Trying this! Hope I can retain my fingertips while I am chopping. Your knife skills are amazing, and your recipe looks so good!
Thank you for your comment 🙂
Great recipe, I did it and it was delic! I tired garlic butter on the bruschetta.
Wooooow it's look delicious
I'm going to make some for me
Yummy.👍👍
Aboustely lovely an so delicious looking. Thank you for sharing. Love love Bruschetta.
New here. Just subbed. Thx for your support as well. I’m in LOVEEEEEE!!!! One of my favs!!! 🇮🇹 🥖💗 Love your channel. Can’t wait to catch up on your yummy foods. 😋
This is exactly the way I make bruschetta! Its a family favorite!
Love it. I like white pepper! It makes it taste better!
Made it last night. Easy and delish. Thank you.
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
Amazing. Can't wait to try this. Wish I were as good with a knife as you
Thanks for your comment 👍 we all learn somehow 🙂 thanks again and please stay safe
He cuts so well, im jealous
lovingnicole4 😂♥️♥️♥️
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂
From Sudan I thank you for this great receipe , very tasty 👌🏽
Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂
Lovely recipe!!!! Can’t wait to make this for people
hello Chef, I love all Italian food and I love to cook Italian food, I would like to learn more , thank you for delicious recipe ☺
ลําใย ชูชานันท์ Good idea!
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
If you love italian food i love you to
So simple and delicious 😋
One of my favorites!! So easy and so tasty!!! Mmmm
Thanks for your comment 🙂It really is!👍
easy and beautiful thank you
Thank you! 😊
Just got finished making this recipe and it was delish😌 ty chef😊
Glad you liked it👍🙂please stay safe
Wonderful knife skill!!! Looks wonderful and look forward to making this!
Thanks NG B!! ❤️❤️❤️😊😊
Thanks that’s my favourite snacks
Looks exquisite!!! Yummm
Looks yummy. I will give that to my family tomorrow as a nice snack. thank you for sharing.
Hope you enjoy🙂👍
Thank you I will be making this for my daughter and myself when she comes over for the weekend reminder of holidays in Italy 👍
Hope you enjoy👍🙂
Love this ! Very similar to my recipe. I sometimes shave good Parmesan cheese on top and stick them under the broiler for around 30 seconds to a minute.
That's a great idea! Thank you for the tip 👍please stay safe
@@Letscookolet
Lol telling everyone to “stay safe.” 🙄🙄🙄
Thank you for sharing i was looking for my dinner 😋🥰
Omg!!! My mouth is watering watching this!!!!💕✨🦋💕✨🦋💕✨🦋🙏🙏
Looks wonderful. I like a smear of Burrata cheese on my bread first but will eat it any way. Yummy is right!
Thanks for your comment👍 you r so right for the cheese when i make it for myself i always put cheese, dont ask me why i didnt put any in this recipe 😠at myself, More delicious recipe for you every Thursday and Sunday🙂
Looks very tasty!
Oui c'est tout à fait ça 👍, ne pas mettre de l'huile d'olive ou l'ail sur le pain. J'adore la tomate, je mange que ça en été. Super la recette. Merci beaucoup de France.
Yes it is exactly that 👍, do not put olive oil or garlic on the bread. I love tomatoes, I eat that in summer. Great recipe. Thank you very much from France.
Thank you for the comment 🙂yes you can put olive oil and garlic on the bread nothing wrong with that and you r more then welcome any time , always new recipes every week for you to ENJOY👍
Lovely recipe. Yammy
Thanks for sharing! Love it..❤
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
A great idea for an appetizer. Going to make this for family and friends.
Hope you enjoy🙏
Hello!!! Thanks for sharing the recipe. Looks amazing 👍
Thanks for visiting🙂hope you enjoy👍
This looks delicious! You have a great demeanor about you too! Nice relaxing voice 😊
That looks so much better than mine!
Thanks!!! Love IT!
I'm glad you like it🙂PLEASE STAY SAFE👍
This turned out so well !
Thank you for your support🙂👍
So authentic I'm stealing your recipe 💋
Thanks for your comment, ALL YOURS TO ENJOY👍 More delicious recipe every Thursday and Sunday🙂
WOW looks very delicious, I'm really looking forward to trying it =D
Thank you for your comment 🙂Hope you enjoy👍
Bravo!! Maravilhoso chef! 😋
Thank you for your support 🙂please stay safe👍
Wicked man!! Nice and simple. Great video!
That looks amazing! Also what knife is that?
I have made a meal from just this, and I'll do it again.
Beautiful knife and chopping board also and knife skill it's outstanding.
Thank you for your support🙂👍
Where did you get really nice cutting board? Looks beautiful. Oh yeah, where did you get that Chef Knife too? I need both.
very nice dish presentation
I like not only knife....thst cutting board with measurmrnts😍
in Malta we do it almost the same but like to add capers and sliced olives instead of balsamic vinegar ...
Thank you for this!!😁
Shianne L; squeez the tomatoes hard!
Lovely and yummy 👍👍
Great👍
Thank you for your support🙂👍
That looks beautiful
Very tasty! Thanks for sharing+
Delicious
Never used balsamico, but I will try that. Sounds great
It's so good! Hope you enjoy 🙂👍
😋 great recipe, my friend
Im going to make this right now
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
Perfect
Thank you so much
I'm mexican and I love burucheta
Thank you for your support 🙂👍
I think he did a great job, simple and delicious.... who gaf how he says it
colorful .love from India
I'm addicted to bruschetta. lol Try some cilantro on it. I think it opens up a a great flavor instead of parsley as most use.
Sounds good! Thanks for the tip i will try it next time🙂👍
Looks good and yummy
thank you for the video but what really caught my attention was your pastry board. where did you get it.? I'd love to find one like it.
You can buy one on Amazon
Oh yeah nice and easy enough for me to try next time thank you so much. 👍👍
Looks yummy, I'm gonna add some mozza to mine
Sounds great! ill have some too 🙂👍
I’m on my way to visit the feast of Saint Anthony, I hope I come across some bruschetta
Chef...is there any alternative for the belsamic vinegar in case i dont get it easily in stores?
You can use 1 tablespoon cider or red wine vinegar plus 1/2 teaspoon sugar to substitute for 1 tablespoon balsamic vinegar.
Very nice
Bravo, bravo maestro !!!👌👌👌👍👍👍👏👏👏😍😍😍
Thank you and please stay connect 🙂👍
Super cool ..
This is lovely. Delicious. Thanks Chef for sharing.
Wonderful made!
If I want to use fresh garlic, should I mince or crush it?
Thank you for your support🙂mince much better👍
Chef it's possible to use white vinegar
Big like😊
yummy yummy 😋
Im a new subscriber and Im hoping that you will wrte down belown in the description the exact engredients and measurements so it will be easier for us (senior citizens) to follow what you are doing. Thank you for understanding
I watching this to learn the ingredients but it’s making me really hunger
Looks delicious 😋. What brand of balsamic vinegar do you use?
Delicious ❤Thank you
Tasty
So tasty yummy Recipe lik video
Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂
Yes they are delicious however the are just things on toast.
Is egg on toast, beans on toast or cheese on toast bruschetta.
Does rubbing toast with garlic make it bruschetta? Does buttering toast stop it being bruschetta?
Yum!
Yummy! I heard some people say they leave the mixture overnight to soak up the juices, what do you think of this?
Thanks for your comment🙂not bad idea will try next time👍
I love it 💕😋💞
Very Good
Nothing personal all of Italia thanks you..stay safe yourself and your family
thank you and all the best to you👍
I like your recipe🤩
Bruschetta is great.
This would complement
our young herbed cheeses
and bread.