BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)
BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.
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Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk 400ml
Bicol Express is better served with freshly cooked white rice.
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[@FoodNatics]

Hi my version of Bicol Express is indeed spicy, you can adjust the amount of chilis according to your preference.
FYI sautéed shrimp paste po ang ginamit ko dyan kya hindi po malansa yan..
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@mitchaymandawe5951]

Ok lng ba walang shrimp paste

[@FoodNatics]

ok lang din naman po pero nkakadagdag po kasi ng lasa ang shrimp paste..use fish sauce nalang po instead of shrimp paste..Thank you for watching 😊

[@jamjam5112]

I know this sounds silly pero okay lang po ba kung yung alamang ay igisa muna para mas masarap bago ihalo.

[@shakiraariana2739]

Oh Ya. Loves Watching

[@derickdeguzman8971]

Batchoy

[@user-tb7bi8ib8t]

I love this cooking channel, no more talking, just cooking only. 💕

[@FoodNatics]

Thank you so much..😊
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@ravensmix9054]

Avoid cooks who talks too much theiy showered saliva to the food.

[@mhallotnicolas693]

@@FoodNatics.

[@jeanabowlin7969]

I agree! I hate it when they talk forever..like I clicked to see the recipe not hear your life story 😂😂😂

[@jonalynmarcos1850]

I really love this cooking channel.No more satsat more on action.you can watch it without audio lalo na may bantay.Godbless po!

[@neehankemal9471]

eto magandang panoorin..
puro gawa walang maraming salita kahit hindi naman related sa video❤️

[@treselah]

Sa mga napanood kong bicol express making eto ata yung madali at hindi kumplikadong pamamaraan. Thank you! New visitor here! Will watch more of your vids keep it up!

[@normatorres6815]

When I get back home to the phils, gagawa ako nyan sa amin, dito, kahit anong sarap ng luto mo, no way pa rin ang lasa,, how I wish na makauwi na ko,,I know , makakauwi rin ako with His grace....

[@maien1433]

I like this way of cooking show no talking just cooking.

[@FoodNatics]

Thank you maimai for your positive comment..Glad you like my presentation..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)

[@anniesmidley8188]

It’s been 20 years since I tasted this dish and I love it, now by watching this I’ll definitely try to make this, thank you so much, keep it up and more power ❤️❤️❤️

[@skydefender18]

Ito tlaga yong sinusunod ko sa bicol express..dahil sa video nato mraming nka appreciate sa luto ko.. salamat ng marami..

[@abieacosta6385]

I love this cooking method recipe, quite and easy to follow

[@johnrams6532]

Proud bicolana here❤🇵🇭🇶🇦
#bicolexpressisLove

[@kayak0000]

I like this type of video... no talking, just food... 😌

[@marieroble3279]

Finally found the best way on how to cook my fave bicol express, thank you po! Will try this the soonest.

[@annalyncuyo4151]

Thanks for sharing this recipe! I just made this and my canadian husband loved it! Thank you ❤

[@nostalgicmeal7387]

Hayyyyy, gutom na naman ako. After kong mapanood ito kahit na kakakain ko lang gutom na naman ako. Para di masyadong maanghang pwede mong alisin Yung buto ng sili bago iluto. Ang sarap neto sa mainit na kanin!!!thanks.

[@SweetEscape_27]

Nag crave bigla! Make this blue kng katulad ko nasa abroad kayo and nag crave ng Bicol express

[@trishyvonn]

Been craving for this since idk and now ahhhhh. I can finally cook it my own~~ Thank you very much poooo

[@sydneys2555]

sobrang sarap! the technique is amazing

[@MJRendon]

😋😋😋 spicy food lover ako kaya gustong gusto ko ang bicol express version na to. Kakagutom naman.

[@RohitKumar-dj9uz]

Hi...I always thought philipino food is just Soy sauce and Vinegar...my bad:)) i love trying different countries food recipes and will definitely try this......as an indian we are spice lovers :))) Thank you for sharing.

[@indistickney8654]

There in Bicol (one of the Philippine provinces), a story exists that during a typhoon, if one has to either protect the house or the chili plant, the chili plant wins.

[@larrid33]

I'm from Toronto but my background is indian. I had this at a Filipino friends place. Trust me! It's amazing, his mom made it extra spicy for me too. Yummmm

[@mananghilawwalihgnanam9661]

magluluto aq nito!!! the best video ng bicol express...

[@mailme4list]

This is the real deel of a truly bicol express just like how my grandma cooked the famous bicol express it should be loaded of Noth long green chillies and the small one labuyo... yumm!!!

[@goldencouple2494]

Mas madaling makuha or maiintindihan kpag ganitong video lang....salamat po

[@lutongprobinsyana]

I love the way you cook...salamat po sa recipe😊

[@manangrosevlog5697]

Shout out poh a beautiful day and wonderful cooking OMG sarap bicol Express so yummy im thirsty now

[@momshielhentv4724]

Looks good and yummy. I will try that definitely.

[@OnlineSlots7]

Its almost 1 am and now Im very hungry becoz of this.

[@aleciabeth6791]

Love this channel walang maraming salita bago magstart

[@Kusinanimanoynap]

Thanks for sharing this recipe. Must try.

[@OFWLutongPinoyinCanada]

Very emphazised cooking routine...tnx for sharing..

[@lutungbalen2945]

Sarap naman nyn nakaka gutom, mahilig din ako mag luto....

[@TagzSalazarGarcia]

I love the preparations. The ingredients are fresh. This food makes it more special and delicious if your ingredients are fresh

[@titamariztv9215]

I am a bicolana so I love to eat this food..napakasarap na kapareha ng mainit na kanin...
mukha pang npkasarap nang pagkakaluto mo..inspired din mman akong gumawa videos about filipino cuisine

[@vieleaquino9341]

pinanood ko muna bago bibili ng mga ingredients..hehehe...ulam namin this lunch..

[@she_is_zoe]

The mincing part is such a good ASMR

[@Sanjovlog-in1ny]

Wow! napasarap po yan kasi may bagoong na hipon. I love it Thanks for sharing your recipe.godbless

[@MamaTriesToBake]

Tagal ko na hindi nakakain ng Bicol Express, I will try this. Thanks for sharing!

[@gummyhashitiru2976]

The way he/she slice the ingredients make me crave at all🤣😋

[@nigelbecker63gamer]

Itong hinahanap ko na cooking channel walang ka drama2.

[@dundeepetalino9484]

Agree😊🤙🏼

[@dominicfrancisrolizgamboa8208]

I did this and my brother told me that it was the best Bicol Express he had ever eaten in his life. For my shrimp paste I used Barrio Fiesta sauteed shrimp paste. 10/10 recipe. Thanks Foodnatics!

[@FoodNatics]

Thank you so much 👍😊 god bless

[@ArvinsHomeCooking]

Galing naman po ng pagpresent. Cinematic at may ibat ibang angle yung shots. Higit sa lahat masarap yang bicol express. Gata plus anghang.

[@TheAVG1991]

Your recipes and presentation styles are therapeutic to the soul. Hats off to you.
Proud to be your kababayan.

[@FoodNatics]

Maraming salamat po☺️

[@dennisdaguman4220]

Came here because of Mr. Bulbul's vlog on his version of Bicol Express.

[@samiehlsiapco9417]

Same lmao

[@braddyhyperchavz2335]

Haha kakagaling ko lang din duon

[@cristineelsisura9672]

😀

[@jeisaanneouano248]

Same lol

[@rpaboc]

I must try this one!!! Thanks for sharing👍

[@LAWandering]

This will be my menu for today thank you for sharing..

[@YUMMEALRecipes]

Thank you so much FoodNatics for this delicious version of BICOL EXPRESS 👍👍

[@jaysiem.7421]

Akalain mo nga naman akala ko ako lang napunta dito kasi nag crave ng bicol express. madami pala 😅

[@nanaynialexander]

I love spicy food, must try this. Thanks for sharing.

[@steps2amaya674]

Gusto ko rin matuto magluto ng bicol express, thanks for sharing

[@danielagatayden6260]

I like this presentation .. look fresh ... 😍😍 Hello from malaysia

[@sunshinehobi1694]

12 years old po ako .. and .. sana nga payagan ako ni mama magluto 😅 ng ganito

[@maesarohkimmy7462]

I just try to cook... it’s so delicious 😋 thank you for the recipe....

[@sgtjoe2008]

thanks for sharing, looks yummy and spicy.... i will definitely cook this recipe again, a bicolano friend taught me how before but is was decades ago and totally forgot about it.

[@bernardbuniel1018]

Mas marami ang nasasarapan ng luto ko sa Bicol express mula ng ginaya ko version niyo. Thanks a lot for making this video.. pwedi niyo ring dalawin ang channel ko, nagtuturo din ako ng food decoration, fruit and vegetable caring and food garnish.

[@rachelreyes9323]

I will do this tomorow seens we are quarantine hehhe....luto luto muna hehhe

[@TyL3R458]

About to cook this now. Thanks for the easy cooking guide.

[@ryun25]

Your cooking channel is such a masterpiece!! 🥺 Amazing presentation.. no talking, pure cooking, and not to mention all these AMSRs...fantastic! ✨✨

[@butike7687]

Ang cool magluto, direktang direkta👍👌👏👏👏

[@FoodNatics]

maraming salamat po :)

[@vocalistangcavitebostonhei3727]

Masarap pag ginigisa ung bagoong tapos may timpla unting asukal

[@maryofficialmixchannel9795]

I love it.Thank you for sharing !!!! keep going.....

[@jayceesquickeasyrecipe8413]

Thanks for sharing,yummyyyy recipe i love it👍❤️😋

[@troggie8258]

lutuin ko ngayun para bukas pangbaon sa work. thnx,

[@alkaloticChique]

Kahit ang pag hihiwa masarap din pakinggan.

[@forevergrateful9561]

i love watching your vdeo because i love. to cook so i want some other recipes too aside from what i know i cooked bicol express too but i think your version is quite intriguing i want to try it oneday......

[@dadas7122]

I love the way you cook idol. I must try this! Thank you for sharing

[@shanetregear693]

Looks really good....

[@imangvalencia7945]

Yum.. Gusto ko matry lutuin to. Very easy to cook.

[@Baymax-xs6jw]

Sarap!

[@danchellacocina2515]

I want to try this also. Thanks for sharing

[@L.E.VlogChannel]

OMG sarap namn po ng paggawa nyan mapaparami tyo ng kain khit sa vidoe lng ito sa actual mas masarap.. the best for me

[@marvinmiro8593]

kakatapos ko lang kumain
Nagugutom nanaman ako 😋🤤

[@iliganjhonanrey2859]

Good content to come po 🙂, To all aspiring RUclips content creators, there is a time that our diamond will bright as good as we see the rainbow in the sky.

[@ravensantos1362]

Thank you sa vid, so much love it po. Nakakagutom sobra 😍😍

[@seymourangel2318]

Eto yung the best Bicol Express na napanood ko dito sa RUclips.Panlasang Pinoy talaga nating mga pilipino mga ulam na may gata.Sobrang sarap nito at ito yung Isa sa paborito kong ulam.😋😍

[@jslifevlog]

Got good.idea..
Less talking..
More cooking.. love it..

[@pinoysaperu3927]

Kakagutom!!

[@rolansanchez7046]

Galing po ng video mo, direct to the point at wlang maingay na background music, madali pa sundan.

[@jezzadelacruz5903]

Dito s nueva ecija Ang tawag nmn s shrimp paste eeh ALAMANG..... ung tinatawag amn namin n bagoong is ung bagoong n gawa s boneless n isda.... Ala lng na share qo lng 😊

[@ma.helenzonio5148]

Haha akala ko ano. Bagoong pala😂

[@levonsmissingbrother2050]

@i stan the best vocals Uyap tambal sa katol bai 😂

[@sisphiatv]

Try ko nga iluto ito kong magugustuhan ng amo ko.

[@mommy_tonet123]

Ang sarap nakakagutom.. salamat sa recipe na pinapanood ko ngayon. Natutu ako.

[@lydiageib4971]

Look very yummy i can wait to try cooking thank you for sharing Your recipes

[@kemzshivlogglebanon-ph456]

Matry nga..yummy but Less sili dko yata kaya kainin subrang anghang...nakakagutom

[@FoodNatics]

opo super anghang po, basta mglagay lang po according to your maximum tolerance..

[@carmzvlog2561]

Bigla ako nagutom🤭😋

[@judztuber2494]

Sarap nmn nian ate may natutunan ako ah tnx

[@jimuelgang7559]

i like this cooking videos of urs
no talks just cooks
malinis at magaganda lahat ng gamit panluto.. . more power !

[@adelynmartinez1145]

The sounds while chopping is so satisfying. ☺️😂

[@kristinejoyavena9429]

Anong mg gulaypwede kng.ilagay.

[@titadangskitchen1055]

I like the way you cook! Simple, walang arte, masarap, home cooked meals, only difference between our cooking, I do use vetchin ( nakasanayan from my mother’s cooking )....👍😋😋

[@jocelyndalid9256]

tama..or magic sarap..

[@mikaelamendoza504]

Lason ang vetsin at magic sarap kung ako sa inyu wag n kau gMit nun

[@titadangskitchen1055]

Joe Smith I’m 74 yo Wala naman ako cancer! Diabetes meron, but i don’t think it’s from cooking with MSG or magic Sarap! It’s probably from eating 3 cups of rice every lunch and dinner! 🤪🤪🤪

[@jocelyndalid9256]

naku lola ko 97years old na pero gumagamit naman ng vitsin..ung lola sa side ng father ko hindi gumagamit ng vitsen sila. pero nauna pa mamatay sa lola ko na gumagamit ng vitsen

[@annodnear1892]

Kahit anu pagkain basta sobra may naidudulot na masama sa kalusugan.lahat na tao namamatay kahit ndi nagamit ng vetsin haha

[@TheEveMinaChannel]

One of my favorite dish bicol express masarap talaga yan nagutom ako bigla hahaha

[@esmeraldaolano898]

Very interesting , fast and clear step by step cooking ,,

[@coolkalang620]

I LOVE IT, INDEED!!! 💖💖💖😀👍

[@FoodNatics]

Thank you for the lovely comment Nido..Really appreciate it..:) Thank you for watching :)

[@kristelinedalope4231]

ECQ, brought me here and I'm craving 🤦🏻‍♀

[@kasbahaw1554]

me too

[@zhulieann2857]

Me three haha

[@zhulieann2857]

Me three hahaha

[@ninjamaria5802]

Yes talang masarap yan lods nagluto ako ng yan so thanks yr sharing this

[@GingsAdventures]

Thank you so much for my sharing, its my favorite food! thanks for the tips sending love and suppport!

[@payjhun3197]

Proud bicolano here

[@ZetoVlogg]

Feeling ko ang expert ko..thanks

[@adobocom873]

Isa sa pinaka paborito kong ulam ang bicol express.. Wow sarap din ng pagkakaluto mo...

[@johnripalda1599]

Ganto yung mga tipo ng ulam na kahit busog na busog ka na kakainin mo pa rin👌😅

[@FoodNatics]

😊👍

[@celineapostol7677]

sino dyan ang nanunuod na napapalunok jhajah 🤤

[@nessarareza9459]

10:30pm na bat ba ngayon ko naisipan manuod neto 🤤 Bukas na bukas eto ulam namin! Thankyou chef!

[@theNodd]

Yum. Gonna surprise my wife with this tonight. Thanks!

[@ednavarro7341]

Bicolano here👍

[@iamvaperist2122]

Sobrang anghang nyan hahaha sili palang ang dami e. Pero ganyan ksi talaga luto niyan❤️

[@iamvaperist2122]

MASIRAMUN!!! BICOLANO HERE

[@jhunmiclat4177]

May nabibiling green chili na d maanghang...kadalasan sa mga supermarket...madalas kainin ng koreano