TRY THIS TO YOUR PORK IGADO AND YOU'LL LOVE THE RESULT! Super Easy and Yummy!

#bestigadorecipe #bicolstyleigado #porkandliverstew
Ingredients
1/4 kg Pork liver
1/2 kg Pork pigue
1/4 kg Pork heart
1 pc carrots
1/3 cup bell pepper
5 tbsp soy sauce
1 pack Mama Sita's oyster sauce 30 ml
4 tbsp vinegar
1 t 2 tbsp calamansi juice
10 cloves garlic
1 medium onion
1 tbsp Patis
black pepper
4 laurel leaves
1 1/2 cup water
knorr seasoning
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[@rolandogepulla761]

Sobrang dami ng laurel mo dapat kapag ganyan kadami ang lulutuin mo isang dahon lang na malaki masangsang na yan kapag over sa laurel

[@RDSimpleCooking]

Ayos ang sarap niyan igado. Looks delicious. Thanks for sharing this yummy recipe.

[@lauretasalazar2083]

ti authentic nga igado awan oyster sauce. Just pigs organ like heart, liver, lapay, kasim pork, liver spread to, add more aroma gisantes cut all ingredients to stripe vinegar

[@joselitogonzales-g6v]

Bawat resipe kasi may kanya kanyang originated na pinagbulan bayan, gaya ng igado originated yan sa bandang pangasinan at ilocos, kapag fiesta yan talaga handa nila instead na menudo or kaldareta

[@princecharming8646]

Dpat may patatas. Patatas nakakabwas ng lansa ng atay. At ako binababad ko yan sa pineapple mas masarap

[@merciercu5071]

Nakinig k b?version nya yan..bka iba rin sayo 😂😂😂😂

[@myrasanglay6184]

The reason why we dont add laurel leaves because the aroma not love or not acceptable by the children,the Authentic Igados has an organ of pig lsuch as kidneys,heart and it's also distinguish by its slices,all slices must strip slices,ung ngsasabing walang patatas ang idado,wardi wardi ,the used of potatoes in egado is to thicken the sause instead of using cassava starch or cornstarch,other cook uses listed starch but it affects the natural look or natural texture of egado"avoid the word of Ilocano"Nagalgalis kasla. sarwa ti ASo"

[@katodiaz4867]

Hello friend watching here 😃😃👍♥️ looks yummy 😍😍👍🥰😋

[@capt.r.montegrands2601]

Daming suggestion. It is her recipe at version niya yan. Knya knya deskarte ng pagluluto tulad ng iba gusto unahin sebuyas iba nman gusto unahin bawang. But I will try this recipe para masubok. Thank you maam fir sharing.

[@cathyvuelta1585]

Im an ilocano alam ko rin lutuin ito lagyan po ng liver spread pangpalaput po

[@jessicasantos2137]

Wow my favorate sarap lulutuin ko po yan salamat po

[@antoniocabilunavlg4746]

Wow sarap nyan ma'am I'm a new support idol ❤❤❤nka full Watching nrin ako sau idol

[@Crisanto-g9g]

Kaya nga authentic kasi sarili niyang recipe !!May kanya2 po tayong mga recipe sa niluluto natin ,Nasasa atın lang naman kung paano at ano ang mga Sahog na isasahog natin ang importante naman ay May lasa .

[@AlcottKing-n2s]

Clark Gary Hernandez Deborah Martin Anthony

[@leonardaruales721]

Masarap talaga yan nag try na ako grabe sarap

[@joydelacruz1605]

Madami na akong natikman na igado pero kapag walang liver spread hindi rin ako nasasarapan

[@florantesarmiento8277]

Bakit naman natin ka natin ikaw kang naman ang nagluluto dapat sinasabi mo ay " AKO" nililito mo ang mga viewers mo

[@joyconanan8102]

Using "we" , "us" or "natin" when writing or talking to the public is a polite and common practice as it creates a sense of unity and inclusiveness. It also helps establish a connection between the writer or a host and the recipient/audience. For instance, instead of saying, "You should consider," you might say, "We would like to suggest," which sounds more collaborative and respectful.
In a cooking show, using "we" or "us" is also common and effective. It creates a sense of camaraderie between the host and the viewers, making them feel like they're cooking together or part of the experience. For example, saying "Now, let's add the spices together" instead of "Now, you add the spices" invites the audience to participate in the cooking process. It enhances engagement and makes the show more interactive. Polite hosts of cooking channels do the same.✌️😊

[@BA-rp4dn]

Magalang at maganda mag explain ang kusinerang ito & it's her show. She can say whatever she wants, however she wants. Ikaw lang yata ang nalilito. Bakit ka nanonood tapos iinsultuhin mo ang host? That's very Rude or Bastos!! Gumawa ka na lang ng show mo na ang Title ay AKO 😂

[@JEANcooking]

Sarap 😋😋

[@sevenianschannel685]

Wow nagimasen manang

[@nessasalduavlogs6352]

so looks delicious

[@ronelstevegayao3558]

This recipe is great and delicious

[@hunk2176]

Dapat sa liver nilagyan ng vinegar.

[@concordiatorres7047]

Nilagyan nga ng calamansi

[@josephsimborio-w4x]

gusto ko ung lotong loto ang atay parang malasado pa kase ng gitna ng atay mamula mula pa kase ....yan kase nakakapag panis agad pag di loto ang loob ng atay

[@VirgilioSarmac]

Atay pag lutong luto titigas

[@hydeebuco9097]

Dami namn yan hiwa hiwalay na timpla anu ba yan ..

[@nenaosorio]

Opo kasi ayaw ko po na makunat ung atay, ganun po talaga sa pagluluto kung gusto nio po Ng quality at masarap na ulam you need to exert extra time and effort.

[@romelocasino9050]

Ganyan Po talaga tama lang Po Yung technique sa pagluluto

[@Geros-lo6xu]

Wow sarap po niyan ma'am bagong subscriber padikit po salamat ❤😊

[@JRCielo-pm8ix]

❤👍🏼😍😊

[@rosafemontesa5942]

Nillagyan ko ng patatas mas masarap at chick peas, pde dn beef meat ang gamitin dun sa mga di kumakain ng pork meat

[@BuholanasCateringChannel]

Masarap Ang igado I always cook here Ang silbi Gabi ko is yam..

[@myrasanglay6184]

🎉I'm pure Ilocano and a cook too,when we'll cooked igado we don't add laurel leaves,we don't add atsweti oil,we marinate not less than 2 hours,we add liver spread and potato slices like strip like french fries then add small faty part of pork lesser quantity than pure meat of pork,don't forget to put sugar to lengthen the shelf life,thanks ma'am for introducing our recipe an original lutong Ilocano !!!

[@wenefridamontales679]

Kanya kanya luto yn sa Amin bicol iba rin pgluto igado

[@ernestocarig687]

Ilocano style adobo Mayroon patatas😮 you probably learn from your tagalog neighbor that lives in ilocos 😅
I think this video is one of the best versions of cooking igado 😊

[@markjeraldcabanban1066]

Pure ilocano rin to pero yung pag add ng patatas is ok na ok yun kasi mababalance yung salt and hindi nakakasuya and yung laurel is optional .. And if ever man iba sa inyong bicolano ang igado go pero sinasabi nya lang yung medyo authentic kasi kadaladan yang igado is sa kasalan karamihan
... So if ever ganyan trip nyo go... Di naman kami gate keeper😅

[@markjeraldcabanban1066]

Imposibleng wala ring nag react na bicolano sa version ng iba sa bicol express diba? Wag lang talaga gate keeper.. And wag din sabihin na authentic if nalaman lang natin sa iba..

[@Mccoy04]

Dami mong alam

[@anaginetorrijas8586]

Sending sopport💚

[@emzsantillan1207]

Wow sarap mag luto nga ren aq nyan thanks for sharing sis👍👍😋😋☘️🍀

[@leonardaruales721]

Ako patatas nelagay ko tsaka karots

[@cherryrosevillamor4502]

Wow ang sarap naman ng luto nio po.

[@michelleawagercio5753]

So yummy nenskie iyan ang fave ko sa handaan igado. Love it sandok made of bao.

[@pardsdwin]

Wow sarap,,, paborito naming mga Ilocano. Done watching master chef, ingat po

[@markjasonnoarin148]

Thnks

[@rjaylynlaofuentes5856]

Nice thank you ❤️

[@gonzalesfamily3861]

subukan q po gawin ang version nyo.. mukhang masarap at napakadaling gawin

[@nenaosorio]

Salamat po

[@gonzalesfamily3861]

@@nenaosorio more recipes to come... gudluck.. Godbless

[@fereyes2938]

Wow ang sarap nAman yan😋 at saka Yong sandok nyo mam , bihira na Lng gumagamit ngayon yan ang tawag sa Amin sa negros yan ay luwag.

[@easysimple4963]

وصفه جميله جدا

[@teklavillafranca5519]

Mukhang masarap

[@jobertgricalda5996]

Nako ate sobrang paborito kyan ang sarap talaga ng pork egado😝🤪🤪😍😍😍

[@nenaosorio]

Salamat po

[@estherperalta2151]

I think no need of oyster sauce maalat na

[@sharonmendoza6665]

Thank you for sharing your video ❤❤❤gusto try ipag luto husband ko

[@angelitamilanes6238]

Thank you for sharing your Igado. It seems really yummy & easy to cook.👍👍👍

[@mariemapp4636]

Hi . Lady love watching your show. Thank you for sharing!

[@sansukieltv3978]

Thank you for sharing, may bago akong natutunang iluluto Mam Nena.

[@Rowenaarrieta-di1ur]

Igadu paborito ng ilocano yummy

[@jjdanielofw1374]

Sarap new friend here full support for you watching sisy

[@dettygalang2793]

wow sarap mam nena ginaya q un luto nyo igado da best talaga haayy ssaaarraàppp

[@rolandogepulla761]

Ang atay kapag fresh at hindi frozen hindi kumukunat

[@helenacorrea5742]

gusto q ung tawg s tgalog sampi yari s kawayn at bao ng niyog. sarap ng recipe m.i try to cook

[@thea1207vlogs]

Ohhhhhh hmmmmmmm sobrang sarap mga luto mo sissy! Thanks for sharing

[@milagrossimundac8816]

Wow sarap itry kong lutuin yang igado thanks sa sharing..

[@garryLastra]

as ng sarap yan mam

[@estermiras5838]

thanks p0 at meron akong bagong recipe. Ang sarap nyan ma'am. patok po yan.

[@remediospuno7695]

I like your sandok my Dad used that before
Saan ba puiding Manila ang sandok mong bao sa ninyog kaya laging masarap ang paloloto mo. I'm waching from Lebanon

[@nenaosorio]

Galing po ng Bicol yan, pero meron din akong nakita nian sa fb marketplace at lazada

[@aprilgonzaga2309]

Sarap nmn po nyan ate

[@g-popsfamilyliving8339]

Looks so yum and tasty dish po. Thanks for the share po 😊. God bless.ingat

[@edithacausito6745]

Sarap

[@chachacynthiavlog9092]

done support full pack sa napasarap na igado

[@arlenelabarda6861]

Hi sis masarap n putahe po yn pinapanuod kopo ty sa sharing

[@kuyabhogstv302]

woww yummy 115emas

[@ivyliu3844]

Yummy 😋

[@joysworldhobbiesgardening7321]

Yummy recipe.. Nakakagutom

[@FlordelizaEsponga]

Wag nyo pong hanapin ang mga wala diyan sa niluto niya. Style nya po yan. Walang basagan ng trip.😅😅😅

[@lararoseldaerwin30vlogscom5]

Sarap..sundie to semigls

[@Kolokoytv24]

Ang sarap nan po niiyan idol watching here lods God bless

[@ERIKAPimentel-mj3xl]

❤❤❤😋😋😋

[@deliapacano4573]

Ang sarap grabe salamat sa page share sa pagloloto salamat po

[@grecelancot158]

May mga missing na ingredients sa description box.

[@nanayj.c.g.8675]

Paborito ko igado masarap yan

[@nenaosorio]

Salamat po

[@JerMixVlog]

Nice cooking 👍

[@rosienatividad4739]

Wow ang sarap po

[@BossVher02]

Perfect menu sa araw na ito mam. Thanks for sharing. Gusto ko Po ung way nyo ng pagluluto.

[@nenaosorio]

Salamat po

[@merlitamarasigan4475]

Kay sarap nmn Yan sis.👏🏽👏🏽👏🏽😊💖

[@MJane-JPilar-USA]

That looks really delicious!😋

[@susanmanaguelod8117]

Yummy slmat maam

[@MildredGuittap]

Thank you for sharing this recipe. Try to cook this new dish.

[@charwinSabangan]

Masamit ate

[@edelynportes30]

Watching po Ang sarap namn po nakakagutom tuloy

[@kaluguranvlogs7033]

ang sarap ng igado..yan yung lagi ko rin niluluto

[@lyncout8973]

Paano Kung walang puso sa place namin ano puwede gamitin

[@alexandercooks3527]

Looks so yummy.. 😋😋👍

[@feninasimon1670]

Yam ym😂😂😂

[@julietbertez12]

Masiramon 😋😋😋

[@mjtochanneltv7461]

I Love it , thanks madam for sharing your delecious recipe 💖

[@nenaosorio]

Thank you

[@renantemgoco7845]

Thank you

[@AngelinaRocas]

Oy kasarap nyan idol ,may favorite

[@ilonggoprombievlogger5770]

Thumbsolve idol yummy big like

[@susandelacruz-wu4bn]

Hello Po ma'am,tayong mga Pinoy may kanyang istilo Ng pag luluto Ng igado...Dito sa province ko Ng Cam's Norte .
May kanya kanya ding style or proseso Ng pag iigado.kami Po Iba din... Sa halip atswete tomato sauce Po mga 2 or 3 table spoon.dipendi sa Dami Ng gagawin.
Pero yong umpisa mopo ma'am same samin.ibinabad din Ang Karne Ng malinamnam... Nag kaiba nga lang sa kulay ...
Pero Looks yummy Po...thank you for sharing

[@nenaosorio]

Salamat po

[@rolandogepulla761]

Ano ba yan igado oh menudo magkaiba kasi yon

[@evangelineluna1428]

favorite ko po yan…thanks for sharing😋

[@mhamanez5628]

New subscriber po. I love your cooking. Simple but yummy.🥰😊

[@rolandogepulla761]

Sayo ba pareho lang ang igado at menudo

[@imbay1789]

Yummers nmn nyan.❤❤❤ I miss my home town.Bikol Albay.

[@nenaosorio]

Salamat po

[@josephineato3454]

Thank you for sharing ill try this for sure

[@victorvillamor4789]

thank you for sharing madam God bless.

[@nenaosorio]

Salamat po

[@adventureswithlolosam1815]

Look delicious..wow sarap...

[@romelvlogs6614]

Hello mam,

[@titaneth6425]

So yummy yummy dear pls stay connected

[@evangelinemendoza232]

The camera should have campuflage

[@krinalex2]

Sarap naman nyan nakakagutom 😍

[@kusinaqueentv2858]

Sarap naman paborito ko yan igado😋

[@bryanbjreyes377]

Thank you for this ❤️ First time mag luto and ang sarap po ☺️

[@nenaosorio]

Salamat po

[@teofilomillaresjr.7846]

wow talaga naman.grabe ang sarap nyan.