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The addition of Dijon to the egg mix is excellent, ty. Curtis is an excellent Chef.
Brilliant thanks for your videos!!!
You need to tell us what type of beef you used. Thank you!
awesome..
As Curtis says, it has to be fresh salt. Not that Sodium Chloride that has gone beyond it's use-by date. :D
I would like prices and how do i order?
Like the Dijon mustard idea, didn't like the raw green beans idea, lazy.
that is anything but a schnitzel. what you have there is a crumbed steak, not a schnitzel
The addition of Dijon to the egg mix is excellent, ty. Curtis is an excellent Chef.
Brilliant thanks for your videos!!!
You need to tell us what type of beef you used. Thank you!
awesome..
As Curtis says, it has to be fresh salt. Not that Sodium Chloride that has gone beyond it's use-by date. :D
I would like prices and how do i order?
Like the Dijon mustard idea, didn't like the raw green beans idea, lazy.
that is anything but a schnitzel. what you have there is a crumbed steak, not a schnitzel