well I cant find this exact recipe but this is where the recipes are mostly go, Awesome website I find for really nice recipes and if you sign up to the mailing list they are filled with really nice recipe ideas too. www.taste.com.au/search-recipes/?page=2&q=beef%20ragu&sort=relevance
Thank you Chef Curtis! Well explained, today wee have two cousins? Intellectual and from the heart! Yours is from the heart that wee ken follow great food. Thank you again!
Al-dente means 'firm to the tooth'. Boil the pasta for a few minutes less than the packet instructions. Check the pasta, and when it's firm to the tooth, it's ready.
Yep !! I followed exactly the same process; come out fantastic.. from then on when i braised anything... balsamic is a must ... make the taste so balanced ! Thx to chef ...
The backyard is just beautiful
Great recipe :) thanks
Why is the celery yellow?
Well explained and I can sense the taste too..yummy
yum
gonna try this
Where can a simple printed recipe be found ? I've looked everywhere and couldn't find it.
well I cant find this exact recipe but this is where the recipes are mostly go, Awesome website I find for really nice recipes and if you sign up to the mailing list they are filled with really nice recipe ideas too. www.taste.com.au/search-recipes/?page=2&q=beef%20ragu&sort=relevance
Thank you Chef Curtis!
Well explained, today wee have two cousins? Intellectual and from the heart!
Yours is from the heart that wee ken follow great food.
Thank you again!
Is it me, or is the sound on these waaaay too low?
He adds the tomato a little bit too soon but it still looks good 😊😊
Buon appetito! 😋
Celsius or Fahrenheit?
this would be Celsius
I would presume Celsius
Yes, hes Australian, Celsius
Approx 340° F
No salt? No sugar?
Can u explain a little went the pasta is aldente 🤔
Al-dente means 'firm to the tooth'. Boil the pasta for a few minutes less than the packet instructions. Check the pasta, and when it's firm to the tooth, it's ready.
Minus the balsamic, this recipe is perfect.
C_ Farther
Sorry, NOT minus the balsamic. It is perfect just as he presents it!
You'd have a whole other taste without the balsamic, and not nearly as tasty.
Yep !! I followed exactly the same process; come out fantastic.. from then on when i braised anything... balsamic is a must ... make the taste so balanced ! Thx to chef ...
why are there 10 dislikes lol?
its now 19
Ted Jones
Easy. Nineteen morons!