Wow, this is awesome. Now I know why my chips never came out looking like that. Only the edges came out golden, the rest of the chip came out a little soft. and If I would leave it in, it would still never come out right. But now I see, you have to parboil them, and wash off the starch. Thank you for this! I'm going to grind up my own seasoning for my chips, and use this method to cook them.
Thank you for passing on your cooking skills...absolutely love your tips with fluffy scrambled eggs, poached eggs and fried eggs...Thanx Curtis..all tasted yummy!!
Wow, this is awesome. Now I know why my chips never came out looking like that. Only the edges came out golden, the rest of the chip came out a little soft. and If I would leave it in, it would still never come out right.
But now I see, you have to parboil them, and wash off the starch. Thank you for this!
I'm going to grind up my own seasoning for my chips, and use this method to cook them.
Thank you for passing on your cooking skills...absolutely love your tips with fluffy scrambled eggs, poached eggs and fried eggs...Thanx Curtis..all tasted yummy!!
Really good, just tried it 😋😋
Cool I'm gonna do it
Potatoe
Curtis could I do them in the oven, I'm not keen on deep fried but love chips.
Lovely can't wait to try it
I really miss Chef At Home
Isn't that hot when you took he potato out of the hot oil
Does it matter of what variety of potato you use?
As for the chips..Nice one!! Luved them ...yummo!!
Yum I’m gonna try it
Crispy and delicious is you, I must say
Very good
Wow look like delicious
I'm sorry I missed everything coz I was just busy looking at him
exotic delicious garnish it with cheese hmmmm oishi exotic delicious thank you
Ummm... which vinegar? White, brown or ACV?
Good Chef
What oil does Curtis use as we are told vegetable oils are bad for us?
A bit late, but maybe sunflower oil?
A bit late, maybe duck lard?
Thanks
i will do it
Seems like a lot of effort when I can just get a big bag of Smiths chips on special for $2 at IGA
nachoman.au isnt that with all the cooking you do?
Or you can get them on special for $1.50 at Coles
Savage love it
They are like a quarter full tho
Yum.
Great
you did'nt peel the potatoes!!!! I hope you did that with reason.
Simnikiwe Gqibani you can really eat the skin of potatoes!
How does the oil not get on his shirt?
A pack of Smith's is like, $2
Yea but they are like half full
This is my favorite chef ever I want him to beat Gordon Ramsey with a Spoon
Mexican style
Potatoe
Salsa Valentina
Crisps mate not chips
Chips if your in Australia, which is where this filmed