For a great dry mix you could try this 1 teaspoon of smoked paprika 1 teaspoon of garlic salt 1 teaspoon of cayenne pepper 1 teaspoon of chicken salt or sea salt 1 teaspoon of rosemary 1 teaspoon of thyme This will be good for around 10 lamb cutlets or chops and sizzle some olive oil on them Do 2 minutes on the fat side do this first Then after put them on the sides and 1 minute each side and you will be done Make sure you preheat some olive oil until it becomes bubbling
$9/Kg for Lamb Chops at Coles. Got myself a whole kilo. 😍 A way to stop the meat from curling is to make a small incision vertically through the fat side (2-3 times if there's lots of fat). 😜
Being of Greek ancestry, to the salt and pepper I would add lemon juice olive oil and oregano. Make that into a marinade and the chops soak in the flavors for several hours.
What I used is California Garlic and Herb seasoning. I rub the whole chop top, bottom and sides. I let that sit overnight on the fridge. Pull out and let come to room temp then put them in a flat bottom wok with a little bit of oil (just a little bit) in the bottom and let it start to smoke then I lay the chops in and let them sear on all sides top and bottom. Turn off the heat and allow them to sit in the hot pan for a few minutes then pull out and rest. I had these for the first time a few weeks ago and it was better than. . .well let's just say they were melt in your mouth good.
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For a great dry mix you could try this
1 teaspoon of smoked paprika
1 teaspoon of garlic salt
1 teaspoon of cayenne pepper
1 teaspoon of chicken salt or sea salt
1 teaspoon of rosemary
1 teaspoon of thyme
This will be good for around 10 lamb cutlets or chops and sizzle some olive oil on them
Do 2 minutes on the fat side do this first
Then after put them on the sides and 1 minute each side and you will be done
Make sure you preheat some olive oil until it becomes bubbling
MeRThi I like this thanks 🙏🏿
$9/Kg for Lamb Chops at Coles. Got myself a whole kilo. 😍 A way to stop the meat from curling is to make a small incision vertically through the fat side (2-3 times if there's lots of fat). 😜
I made it just like that and came out delicious. Thank you! Also I have to say I got your cookware and it's absolutely amazing.I love it!!!!
Very clear instructions. Thanks.
Lamb chops... crazy delicious..... no idea why its so expensive when there are millions of sheep out there in Oz and NZ. Go figure.
Being of Greek ancestry, to the salt and pepper I would add lemon juice olive oil and oregano. Make that into a marinade and the chops soak in the flavors for several hours.
no salt or pepper?
@@6foot8jesuspilledpureblood82 TO THE SALT AND PEPPER I WOULD ADD..
We need to see the inside!
Cut it open for God's sake man....
What I used is California Garlic and Herb seasoning. I rub the whole chop top, bottom and sides. I let that sit overnight on the fridge. Pull out and let come to room temp then put them in a flat bottom wok with a little bit of oil (just a little bit) in the bottom and let it start to smoke then I lay the chops in and let them sear on all sides top and bottom. Turn off the heat and allow them to sit in the hot pan for a few minutes then pull out and rest. I had these for the first time a few weeks ago and it was better than. . .well let's just say they were melt in your mouth good.
Ooooooooh, I love Coles!
Good cooking
Where is the mint sauce !?????