I really like and appreciate that Curtis points out the details in how to do things and what to look for, really good, very helpful instructions! Thank you Curtis !
A very indulgent and delicious way to prepare eggs! If you want to avoid putting extra fat, just cover the pan for a few seconds. The trapped hot steam will cook those egg whites really well.
Instead of turning the egg over (and running the risk of breaking the yolk), just quickly baste the yolk with the hot oil until the white covering just turns opaque. Then you'll have a perfectly cooked white and a still runny yolk.
Curtis is a chef who knows what he's talking about with this. Bacon fat is the best to cook the eggs in; but butter can be used if there is no bacon fat available, and NEVER EVER USE COOKING OIL to fry eggs no matter what other chefs may advise. Cooking oil beats butter with most things that I fry, but it's far too hot for eggs.
No need to flip the egg as it may break the yolk. Just fry on a low heat and put a lid on top. I use a glass lid, that way I can see when the egg is perfectly cooked with a runny yolk.
What with these youtube videos, makes wonder if we will see the end of the cookbook, so much easier with a voice and visuals taking you thru it all.......
use more oil, so much oil that the egg is floating off the bottom not touching the pan and I agree use warm pan not hot pan...use paper towel to absorb excess oil
I really like and appreciate that Curtis points out the details in how to do things and what to look for, really good, very helpful instructions! Thank you Curtis !
A very indulgent and delicious way to prepare eggs! If you want to avoid putting extra fat, just cover the pan for a few seconds. The trapped hot steam will cook those egg whites really well.
There is nothing better than an egg on top of almost any food.
Except a dog egg 🤨
Andrew Drinkwater 👻
Skittles 🤔
Instead of turning the egg over (and running the risk of breaking the yolk), just quickly baste the yolk with the hot oil until the white covering just turns opaque. Then you'll have a perfectly cooked white and a still runny yolk.
very nice kitchen. & ur way of teaching very easy understandable manner.thanks from BD
Curtis is a chef who knows what he's talking about with this. Bacon fat is the best to cook the eggs in; but butter can be used if there is no bacon fat available, and NEVER EVER USE COOKING OIL to fry eggs no matter what other chefs may advise. Cooking oil beats butter with most things that I fry, but it's far too hot for eggs.
The second egg burst, not perfect.
nothing gets past you
Hey, I noticed that too! Absolutely no broken yolks for this chick; it just puts a damper on my mornings...lol
Thanks pal
u got it pal
Jamie Birkett s’ all right mate
No need to flip the egg as it may break the yolk. Just fry on a low heat and put a lid on top. I use a glass lid, that way I can see when the egg is perfectly cooked with a runny yolk.
I really liked your pepper grinder. may we all know which brand it is?
WOW!!!!
I cook it a little bit then to cook the top put a little water in a pot lid then put it on the egg and steam the top.
pweter351.
Yeah it cooks 'em perfectly.
pweter351 car crashes.
aapl
Yes this wrks really well.
Hello Curtis
Need some slow cooker recipes please
1- Bacon fat FTW
2- no butter
3- Put a tsp of water and a lid on the pan for 45 seconds on medium/low heat
eggcellent
Love you
You got to put a lid on to cook the Rooster juice on top of the yolk.
What with these youtube videos, makes wonder if we will see the end of the cookbook, so much easier with a voice and visuals taking you thru it all.......
burger looks good with eggs
😊😊😊😊😊
my problem exactly, the pan is too hot. My fav is also sunny side up!😶
Use a lid and get the perfect egg. Pink and runny and no white undercooked.
I sit a lid on top of my fried eggs.
Those eggs could be fresher. The white doesn't spread in fresh eggs.
🇦🇺👍👏👏👏👏👏
use more oil, so much oil that the egg is floating off the bottom not touching the pan and I agree use warm pan not hot pan...use paper towel to absorb excess oil
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