제자 1호✋😁 조이님 한테 처음으로 직접 커피 트레이닝 받고 현재는 호주서 어엿한 바리스타로 주말에 멋진카페서 일하고 있습니다🙌🏻 영상보시면서 따라하시면 모든 분들도 정말 많이 느실꺼에요!! 경험자로써 실전에 도움이 많이 되는 영상들이니 보고 따라하셔서 꼭 느시길 바래요👍👍
Thank you very much for sharing your latte art with us it's quite helpful for me I'm beginner however since day one I'm trying my best to make best latte art for my customers.. And I always watch your videos it motivates me.. 😇😇
Thanks for the helpful tips without drinking 1 cappuccino straight after the other in only 1 hour ahahah I had the opportunity to go in a coffee shop where I can practice Latte Art (my colleges are helping a lot too) and because I don't want to waste milk in general, it's really helpful to know in what way can I practice my pouring, so yeah, thanks again for the lesson 💐🙏
I’m a Starbucks barista in Texas. (I want a normal coffeehouse job) I hate our huge pitchers with no spout and I hate our tall skinny paper cups! It’s so difficult to get anything to come out right. Your work is beautiful though, really.
I like your skill and you I am also practicing latte are but little bit difficulties for me I can make a good milk foam and art but could not do continusely
Is there a specific reason that you change the pot before you pour? Can't I pour it in the pot I boiled milk? This is very inspiring by the way, I'm trying to make coffee at home and I'll try your techniques as soon as possible :)
The reason why I transfer milk to another jug is.. make the foam more smooth, control the milk temperature(over-hot) and actually that is my my habit ❤️ Thanks for the comment !
Omg am a starter and I would love to become a senior barista or even more but I don't when am gonna get there, it looks very easy and interesting when you are doing it 😍😍😍😍
멜버른에서 카페알바하고 있는 19살입니다ㅠㅠㅠㅠ😔 얼마전에 일을 시작해서 잔실수가 조금 많습니다 .. ㅠㅠㅠㅠ 그래서 요즘에 너무 속상하기도하고 우울하기도 하고 그래요 ㅠㅠㅠ ｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ 그래서 자꾸만 영상을 더 찾아보고 잘 해볼려고 노력하고 있습니다! ㅠㅠㅠ 그런데 정말 이 영상 도움이 되고 저한테 단비 같은 영상인거같아요 ! ㅠㅠㅠ 언니가 멜번에만 있었다면 당장 가서 선물이라도 주고셒은 마음이에요 😍 앞으로 좋은 라떼아트 영상 더 ~~~많이 만들어주세요 ❤️ 정말 감사합니다
Just practiced with water and cinnamon powder as you can see on the video! When I started practicing few years ago, I used to use only water and cinnamon powder on top. It's really helpful to improve pouring !
Hi, are you working as a barista in aus with a student visa? cuz I am heading to aus for further study too. And I am currently a barista in macau. So I would like to know something about getting a job in Sydney with a student visa. Thx~
I have started practicing with water. Challenging on the imagination part because I can't see the art and can't adjust. Do you have any tips on this? Will putting some cocoa powder on water help?
@@baristajoy Thanks a lot, sometimes we know it is right thing to do and just missing that little push. I'll take your response as my push to continue working on it!
I loooove so much your videos...I hope to be a barista like you one day!! Great work 😁😁 Please can you tell me where can I find those amazing Pitchers?? If you know ☺️☺️
Hello. Milk should have temperature about 65°C, so not too hot... And the foam quantity depends on what type of coffee you want to prepare... In cappuccino there should be more foam than for example in flatwhite or caffe latte. I hope these informations will be helpful for you🙂
ummmmm I like... both...? >.< zzzz cuz I have both kind of jugs ( Rhino - round, Jibbi - sharp). They have their features ! But for beginners, I recommend round spout jug cuz it's more easy to make art I think.
Hi I have one question ? When you take to cup coffee in same time how much coffee gram did you used and what must me the grand size ?? Will you plz tell me from npl.🙏🙏👍
Do you mean dosing gram of beans? Or Espresso? Normally 22g -23g of dosing beans and 30-35sec. Double shot 35-42g. I can’t say really clearly cuz everyday I change the recipes depends on the bean. Thank you !
@@baristajoy I meant to say that it is a very pleasing dark color. Like for example at 4:15 - maybe you added something to espresso. it looks even more delicious :)
Steaming can damage the inner coating of your pitcher over time, the one shes transferring to is a jibbijug.. they are hella expensive but also gives you better control.
Chris Alves But you can drink coffee during pregnancy. But not so often, and limit caffeine intake (about 200mg is max), one shot of esspreso contains about 60mg (but it depends of many things), but you can always dilute or take decaf. If you are concerned, talk to your doctor, best wishes!
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제자 1호✋😁 조이님 한테 처음으로 직접 커피 트레이닝 받고 현재는 호주서 어엿한 바리스타로 주말에 멋진카페서 일하고 있습니다🙌🏻 영상보시면서 따라하시면 모든 분들도 정말 많이 느실꺼에요!! 경험자로써 실전에 도움이 많이 되는 영상들이니 보고 따라하셔서 꼭 느시길 바래요👍👍
내사랑 제자 1호 ! ! ! 아주 뿌듯 하구만요 >.
I would have never thought of practicing with water. Thanks for the inspiration!
thanks for the vid. i really need this soooo much xD. all i have been doing is just making a galaxy-ish pattern ahahaha xD
Galaxy? wow you are amazing !
우오ㅓ 정말 신박한 방법의 아트연습법 이네요!! 매번 우유낭비될까, 커피낭비될까 아까워서 많이 못했는데 이런 방법이 있다니 보고 열심히 연습해볼게요!! 정말 조이님 영상덕분에 항상 좋은 팁들 얻어가요 너무 감사해용!🥳
저두 너무너무 감사합니다 >.
This video should be useful for me! Thanks a lot and I will practice tmorrow when I go to work!
Yeah 👊🏻❣️
Very amazing lesson. It's invaluable. Thanks!
조이님 없었으면 이런 꿀팁을 어디서 듣나,,,,, 들숨에 재력을 날숨에 건강을 얻으시길 기원합니다,,,,
후 하 후 하 감사해요 🥰
thank you for awakening my imagination,
너무 멋있어요👍🏻👍🏻영상 보면서 열심히 따라 배우겠습니다🤎🤍🤎🤍
세희야HeeYa ❣️❣️❣️❣️
I'm training to make coffee st my restaurant and its so hard! This video is very helpful, thank you 🥰
Thank you for the video! Excited to go to work tomorrow and practice hehe
Thank you so much 😊
Thank you very much for sharing your latte art with us it's quite helpful for me I'm beginner however since day one I'm trying my best to make best latte art for my customers.. And I always watch your videos it motivates me.. 😇😇
Thank you so much 😊 Hope you enjoy all my videos 💜
영상에서 알려주신것도 아주아주 좋은 팁인데 물로해도 감을 모르시겠다! 하시는 분들은
물위에 시나몬파우더 또는 원두가루(추출후 찌꺼기) 뿌리시고 우유 소량에 주방세제 아주소량넣고 스팀하심 우유로만 스팀했을때랑 느낌 비슷해서 감잡기 쉬우실거에요ㅎㅎ!
고마워요 🥺💖
Thanks for the helpful tips without drinking 1 cappuccino straight after the other in only 1 hour ahahah I had the opportunity to go in a coffee shop where I can practice Latte Art (my colleges are helping a lot too) and because I don't want to waste milk in general, it's really helpful to know in what way can I practice my pouring, so yeah, thanks again for the lesson 💐🙏
Thank you for saying that. I'm really happy for that! You'll be a great Barista too, thanks again :)
I am from Venezuela and i love yours videos
Thank you 😍
OMG! You are talented
Thanks 💛
오 패턴들이 점점다양해 지는듯👍👍👍
저도 드로잉 연습 시작합니다이잉 근데 카페가 왜 점점 바빠지는걸까요 .. 연습할시간이 너무 부족해여 😂
Thank you baristajoy love u soo much
와.. 시나몬 파우더 둥둥떠있는거 신기하네요 저도 영상으로만 보고 따라하듯이만 해서 정확한 스킬이 없었는데.. 덕분에 오늘도 배우고갑니당 ㅎㅎ
감사합니다 😊
헝헝 이런 너무 착하고 감사한 영상.. 🧡🙇♀️너무 감사해요!! 아직 카페 잡은 못 구하고 잇지만 항상 영상 보고 연습해서 좋은 소식 알려드릴게요!!🙋♀️
감사합니다 😊 좋은 잡 구하시길 바래요 화이팅!!
hope i have a chance to meet energytic barista like u
Thanks 😊
I love you all vidios
Thx ☺️
I’m a Starbucks barista in Texas. (I want a normal coffeehouse job) I hate our huge pitchers with no spout and I hate our tall skinny paper cups! It’s so difficult to get anything to come out right. Your work is beautiful though, really.
My sis in Korea, she works in a Starbucks haha I know how you guys work really hard and professional. It looks so cool tho >.
Love you channel
Thank you 😊
영상이 넘나 친절해요,,♡ 출근하면 투명잔에시나몬띄워서 바로 연습해봐야지ㅎㅎ
I'm try my best when I saw your video | I like u so much ❤️
I like your skill and you I am also practicing latte are but little bit difficulties for me I can make a good milk foam and art but could not do continusely
thanks for the tips
BRAVO!!!!!!
I'm from India amazing video and also very helpful for me ...
Thanks allot🙏🙏
Thank you so much ☺️ ❤️
확실히 물로 연습하면 그림은 물론 보이지 않지만 붓는양이라던지 잔기울기,핸들링 등 기본기를 확실하게 체크할수있는 가장좋은방법이라고 저도 생각해욥ㅎ
동감 동감 ~ >.< 감사합니다 !!
노력이 있어서 지금까지 오신게 아닐까요!
대단해요 ㅎㅎ
감사합니다 😊
Hei. Thx you for this video, I'll try it out tonight 😍👌
Balung Hero 😊
Awesome! Thank you 🙏🏽
와~
물로 이렇게 하는 방법두 있군요.
좋은 정보 감사합니다.
저두 감사합니다 🤗
바리스타 조이 채널 넘 유익하게 보구 있어요~~ 처음 댓글 남겨요 ㅎㅅㅎ 저두 내년에 호주로 석사유학가는데 바리스타도 미리 준비중이거든요:-D
영상이 너무 도움이 되요❣️
감사합니다 😊 준비 잘하시고 꼭 좋은 일만 있길 바래요 !
Thanks for sharing💪💪
헐 당장 내일 카페가서 푸어링 시나몬 가루 안섞이게 연습해봐야겠어요 ㅠㅠ
고고고고고
I’m from Vietnam and thank you for all your videos. Good luck with your work on the future.
Thank you so much >.
And here I was practicing with a gallon of milk and coffee. I should probably go to bed now.
Im begginer from barista. I love your videos give me some tip. Im from the phillpines
Thank you so much ‘n
wow i feel like the worst barista ever now
Thanks for the comment :)
jusr accept that the fact she work hard and smarter than you
no offense
Is there a specific reason that you change the pot before you pour? Can't I pour it in the pot I boiled milk? This is very inspiring by the way, I'm trying to make coffee at home and I'll try your techniques as soon as possible :)
The reason why I transfer milk to another jug is.. make the foam more smooth, control the milk temperature(over-hot) and actually that is my my habit ❤️ Thanks for the comment !
those coffee looks nyummy
it's actually gooood:)
ha ha >.
속이 답답한차에 올라온게 있어서 봣더니 사이다ㅠ
그냥 조이님 아트하시는거 보면 속 답답한게 풀려요!!
잉 고마워요 ㅠㅠ 속답답한거 빵 뚫렸으면 좋겠어요 ㅠㅠㅠㅠㅠ!!!!!
BARISTAJOY바리스타조이 조이님 ㅜㅜㅜㅜㅜ 저 인터뷰 붙었습니다 ㅜㅜㅜ 호주 트라이얼 개념으로 다음주 한 주 동안 일해보기로 했어요!! 끼아오!!!
Awesome stuff I have to try this!
Thank you !
Thank you I'm new Barista
Welcome 🤗💜
Omg am a starter and I would love to become a senior barista or even more but I don't when am gonna get there, it looks very easy and interesting when you are doing it 😍😍😍😍
멜버른에서 카페알바하고 있는 19살입니다ㅠㅠㅠㅠ😔 얼마전에 일을 시작해서 잔실수가 조금 많습니다 .. ㅠㅠㅠㅠ 그래서 요즘에 너무 속상하기도하고 우울하기도 하고 그래요 ㅠㅠㅠ ｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ 그래서 자꾸만 영상을 더 찾아보고 잘 해볼려고 노력하고 있습니다! ㅠㅠㅠ 그런데 정말 이 영상 도움이 되고 저한테 단비 같은 영상인거같아요 ! ㅠㅠㅠ 언니가 멜번에만 있었다면 당장 가서 선물이라도 주고셒은 마음이에요 😍 앞으로 좋은 라떼아트 영상 더 ~~~많이 만들어주세요 ❤️ 정말 감사합니다
멜번가면은 카페 놀러갈게요 ~~~응원해주셔서 너무너무 감사합니다 ㅎㅎ 💖👊🏻💖
Thanks teacher good brista
Thanks 🙏
Nice. How do you pour the milk without breaking the crema?
Just practiced with water and cinnamon powder as you can see on the video! When I started practicing few years ago, I used to use only water and cinnamon powder on top. It's really helpful to improve pouring !
Thanks😊😊😊
Thank you. !!!!!!
Teach me please. 😁🔥
Thank you for this !! I really thank you !
Thank you ...>.
Wish I can try a latte made by you! Haha
Good luck 😉
Best latte for sure👍
@@mikaelcoffee barista Joy always make the latte looks sooo good. I believe you!
Hi, are you working as a barista in aus with a student visa? cuz I am heading to aus for further study too. And I am currently a barista in macau. So I would like to know something about getting a job in Sydney with a student visa. Thx~
Nice art ! You’re a great inspiration !! 🌹
Thank you so much ! 😍
impressive!
Thank you 😊
🥇
👊🏻👊🏻👊🏻
I think we got same milk pitcher ... Muskeeter 😍😍
I think my one is Magician. Muskeeter is 600ml big jug right? I want it so much ..I miss big size jug...
@@baristajoy I just bought it from jibbi little. She is so cute😍😍
조이님 늘 넘 잘보고 있어요:) 저도 일할때 찍어보고 싶은데, 카메라 고정은 어떻게 하시나요?
머신 코너쪽에 스팀 바로 윗부분에 올려놔요 !!
I have started practicing with water. Challenging on the imagination part because I can't see the art and can't adjust. Do you have any tips on this? Will putting some cocoa powder on water help?
It will help you to pour milk more clear and correctly :-) Keep doing it !
@@baristajoy Thanks a lot, sometimes we know it is right thing to do and just missing that little push. I'll take your response as my push to continue working on it!
I am from México!!! I Love it
Thank you >.
😁👍
I loooove so much your videos...I hope to be a barista like you one day!! Great work 😁😁 Please can you tell me where can I find those amazing Pitchers?? If you know ☺️☺️
I'm using JIbbi jug and Tiamo from Melbourne ! You can search it on Goolgle!!
@@baristajoy thank you very much 💛💛
This video is actually helpful to correct my pouring style .. Thnx ^_ ^
That's good ! Thank you :)
Btw for the milk should it be very hot or just warm?
Also do I need to make a many foam at the jug when doing the milk?
Hello. Milk should have temperature about 65°C, so not too hot... And the foam quantity depends on what type of coffee you want to prepare... In cappuccino there should be more foam than for example in flatwhite or caffe latte. I hope these informations will be helpful for you🙂
Believe it or not these actually work
Thank you!
hey is did you put a bit of choco powder , before you starting to pour your milk?
Skrillex Awesome That’s a Cappuccino:) It’s Australia culture haha
New barista here form Philippines..need help on how to steam a perfect milk..thank you
Thank you 😊 I’ll upload new video about steaming ! But already I made many videos about steaming, hope you find my videos haha💕
Beautiful 🌹👍
Thank you 😊
what s your favourite milk jug to make latte art..is it sharp spout or round spout? thanks
ummmmm I like... both...? >.< zzzz cuz I have both kind of jugs ( Rhino - round, Jibbi - sharp). They have their features ! But for beginners, I recommend round spout jug cuz it's more easy to make art I think.
BARISTAJOY바리스타조이 What is a plus side of a sharp one then? Will it get more detail?
Hi I have one question ? When you take to cup coffee in same time how much coffee gram did you used and what must me the grand size ?? Will you plz tell me from npl.🙏🙏👍
Do you mean dosing gram of beans? Or Espresso? Normally 22g -23g of dosing beans and 30-35sec. Double shot 35-42g. I can’t say really clearly cuz everyday I change the recipes depends on the bean. Thank you !
Ohh I got it now any way thanku very2 much lop you and takecare.🙏🙏💕👍👍
what is the different between latte and flatwhite?
푸어링 유량 조절이 넘 어려워요ㅠㅠ 조이님 영상보믄서 계속 연습중인데 노력의 결과가 나오겠죠?
저도 언젠간 조이님 처럼 !! 💪🏻
푸어링 유량조절은 물연습마니마니하세용 ! 물 떨어트리는 연습 하면 진짜 많이 좋아질거에요! ! ! !
How about spinning the coffee first to give it momentum?
It just I try to make Espresso smooth :)
Just curious, why do you heat the milk in one and pour latte art using the other?
Helps keep the milk and foam seperate
THanks JS !
크레마가 잘 띄어진 라떼 크레마 색??이랑 섞인 라떼 크레마 색 보여주실수 있나요 ㅠㅡㅠ
영상 찍어놨는데.. 편집을 이제 한번 스을 스을 해볼가해요 주말까지만 좀 쉬어야겠...헤헤 ㅋㅋㅋㅋ
Where is this cafe base in Australia??
The smelly cheese cake cafe in Aus
Ground coffee 담는 스테인레스 컵 어디서 구매가능한지 알수 있을까요?
Dosing cup 검색하시면 나오는 사이트들 한번 봐보세요 !! 저는 alternativebrewing 사이트에서 구매햇던거같네요 ㅎㅎ
@@baristajoy 넘 감사해요~~^-^
저런 도구를 뭐라고 하나요??
Dosing cup 이라고 합니다 !
Mater of liquid control
Thanks 💛
How are you able to make your crema so dark?
hmm.. I think our Espresso crema is bright! Looks like Orange gold... haha
@@baristajoy I meant to say that it is a very pleasing dark color. Like for example at 4:15 - maybe you added something to espresso. it looks even more delicious :)
I think when it has less froth u can make wave more easierly that do u agree? Have a good day :)))
YEp right! But I had to practice on Cap first haha cuz i can hide the art with choc powder if I drew it badly ..
BARISTAJOY바리스타조이 hahahaha ur smart 😊
영상속 저그 모델명이랑 크기가 어떻게 되나요??!ㅎㅎ
Suna U 지비저그 매지션 420ml 입니닷 ! Jibbi Jug Magician
BARISTAJOY바리스타조이 근데 공홈에 매지션420은 레인보우가 없는데 지금은 없어진걸까요?ㅠㅠ
Suna U 없어진건 아닐거구 재고가 없어서 그런걸거에용 ㅜㅜ !
How to practice? It cannot see the color. 😝😝😝
It helps you to pour milk correctly ! Pouring is really important to make coffee.
스완그려진 피쳐는 어디제품이에요?
jibbi jug입니다:)
Hi BaristaJoy. can you teach me how to be a barista
Haha 😂
I am wondering ow the tempature the milk is. Thank you
65-70 degree :)
BARISTAJOY바리스타조이 Celsius.
I love u
my coffee machinine makes very foamy coffee, what should i do then?
hmm I don't know what machine you use but you need to practice with your machine haha
Finer grind, more tamping pressure. Also old coffee, pre-ground makes foamy coffee. Only grind just before extraction. You need to dial in the grind.
우오 ㅎㅎ 영상 찍으실때는 어떻게 고정하시고 찍으시는 거에요? ㅎㅎ
삼각대 혹은 그냥 머신위에 폰 올려놔요!
BARISTAJOY바리스타조이 감사합니다😊❤️
🌸👒
💕😄
what milk did you use is it lowfat milk?
I use Procal Milk, Full cream and Lowfat now ;)
We use lowfat milk in our cafe. Lowfat milk can make latte art also? Or i combine the lowfat and full cream to make good latte art?
No, You can't mix the milk haha. Lowfat and Skim, It can be made latte art too.
제자 300000호.. 푸어링 바보 탈출하겠습니다🙏
아닛 제목에 웨이브 라떼아트가...!
므 흣
Why are you pouring the steamed milk into another up instead of using the one you steamed it in?
Steaming can damage the inner coating of your pitcher over time, the one shes transferring to is a jibbijug.. they are hella expensive but also gives you better control.
스팀우유 왜 다른피처에 옮기는거에요?
거품 더 곱게만들려구요 스팀을 잘 해도 잔거품까지 완벽하게 하기는 정말 어려워요 저그이동을 해줌으로써 잔거품도 터뜨리고 또 온도조절하기도 좋아요 저는 이미 너무 습관이 되어버려서 굳이하비않아도되지만 자꾸 하고잇더라구요 ㅎㅎ
I find it difficult to know when I should start making art....sometimes I pour to many so that I have less milk to art..
You have to pour milk slowly ! Also if you start doing art little bit early, You can try drawing more haha. It's a same problem with me always!
U can start making your art when the water half the cup
Trying hard making wave but still weird. 😭
keep practicing 😊
How its amazing can u teach me to my personal account on messenger😊 thanks
Oh... dear....
Don't ever say it's ugly art.
Even abstract art still have a price. 😊
God being pregnant sucks I miss coffee
Chris Alves But you can drink coffee during pregnancy. But not so often, and limit caffeine intake (about 200mg is max), one shot of esspreso contains about 60mg (but it depends of many things), but you can always dilute or take decaf. If you are concerned, talk to your doctor, best wishes!
BEst wishes Beautiful mom😍 Hope you and your baby are being healthy !
P Kow I'm on a strict diet due to my health and coffee us one of the things I had to give up 😔