African Kenyan Traditional way of cooking Peanut Sauce //"Ogira" Luo recipe

[@dianaachieng1765]

Wow exactly what I was looking for...Thank you for this.

[@rebbykitfoods7216]

You're welcome! watch more n share

[@ibrahmansur3627]

Special recepie.like this

[@thedonsacademics6242]

Wonderful recipe, I tried it.

[@rebbykitfoods7216]

Thank you...how did you find it?

[@jowieotis4396]

Thank you

[@ibrahmansur3627]

So kenyans use milk and ugandans use water,so mazing...

[@ajuddynyakondogo]

Heee dengu ya njugu correct...

[@betox271]

Do you peel of the skin?

[@Its_emille]

You can it's optional

[@babuo9778]

For how long should you let it boil before it’s ready

[@rebbykitfoods7216]

depending on the source of heat you are using ,but untill you see oil settling up,its done.

[@lifewithwendy7530]

Use low heat it should slowly cook for hours until it produces its own oil

[@chanyeolbaekhyun2195]

Nice

[@rebbykitfoods7216]

thank you