My mom brought them back from Uganda. Unfortunately her bag got lost for a week so they all came back spoilt. Now I have to see if these ingredients are carried on Toronto so I can make some. 😢😭.. I'm going to follow this when I can finally get everything
What about the sand in the cassava flour? is there any flour that doesnt have it? i love kabalagala but always find it gritty from the sand from fllour i sent from Ug.(that's on attempting to make it myself) thank you
a beautiful take through, thanks for the description
You are welcome
My mom brought them back from Uganda. Unfortunately her bag got lost for a week so they all came back spoilt. Now I have to see if these ingredients are carried on Toronto so I can make some. 😢😭.. I'm going to follow this when I can finally get everything
Oh dear 🥺🥺so sorry
Am definitely making them today
Great!!
You are a good teacher
Thank you 🙏
Hey nursing nurse , do we have to use paticular bananas
Can i use any flour
No you must use cassava/yuca flour
Thanks, Cooking nurse. I made them at home and they were really tasty. Thanks so much
Wow, glad they came out nice. Thank you for this feedback ♥️♥️
Hey,, I want to try this,I can't get this sweet bananas easily here in Kenya,,can I use normal banana's,,,I love your recipes from Kenya
I haven’t used the normal and common long bananas, bse they’ dry out real quick, however it’s okay you can use and see.
Thank you 😊
@@TheCookingNurse thanks for the response and welcome
Yes, I think any ripe bananas can do including Bogoya.
Can you use wheat flour
No
Making these now.. yummy 😋
Hope you enjoy
What about the sand in the cassava flour? is there any flour that doesnt have it? i love kabalagala but always find it gritty from the sand from fllour i sent from Ug.(that's on attempting to make it myself) thank you
Oh dear, I don’t know how but cassava never has sand except if it was dried in poor condition 😔😔
The sand is part of the recipe
Sorry you got poorly prepared cassava flour. It's not supposed to have any sand in it.
Wash cassava before drying on a clean surface
Am craving kabalagala now😋
Aww you should make some
What is the mix ratio? How many bananas to the flour?
😂🤣 Thank you for this. Will surely try it. neba ancestors batye
Mubitibwa 😝😝
Wabula cooking nurse tuleke tukole shapes ze twagala 🌟 🌟 🌟 😊😊😊
Nedda mukyala
Thank you nurse
You’re welcome 😊
This is beautiful, now I want to make kabalagala too😃
Please do
God just brought You for some ov us
Amen
Where can someone get the stainless steel saucepans?
Thanks & nice video
Dm me on instagram
Cooking Nurse send some at mine.
Thank you. Enjara etatwiita and yet I know the Cooking nurse 😋
True 😂😂😂
Can I use baking flour,or all purpose flour instead of cassava flour?
No these ones specifically use cassava flour
When you use other flour you’re not making these particular ones
U can add a sprinkle of baking powder
@@paulamugabi7320please no
Am here for us not annoying our ancestors....... coming up on breakfast....issa kabalagala situation
Here for the breakfast too😂 bse we can’t annoy our ancestors 😊
Thank you so much
You're most welcome
I love the commentary on the pancakes giving up in the saucepan because 'life is hard'! 🤣
Isn’t it 😝😝😝😝
😆😆
No baking powder?
No
How many teaspoon of baking powder should I put into one kilogram of cassava flour
2
Is it okay if I made triangle pancakes 🌝
Don’t start 😂😂
Yes it's okay
The way u like ancestors olemwa😂😂
Those are the ones that made us, we r their wildest dreams, and the least we can do is show them how much we respect what they started 😂
Why do mine come out starchy 😢but also i used bogoya😂😂 i cnt find these small ones
😂😂😂😂you have the answer
Yum
Thank you 😊
❤
❤️
❤❤❤
❤️❤️
Keep the tradition
Yes
How about baking soda
No
@@TheCookingNurse thank you.
Hi Ri ah🤩
Hey bestie
what makes them so hard
Air and the heat of the oil
Hello 👋
Hello 👋
Hii
Webale Akiiki😅😅
Ego chaali
😋😋😋😋😋💜💜
They don't put baking powder?
Absolutely not
The baking soda enlarges them and alkaline them a little bit.
I use millet flour
Great 👍 is it as soft
😂there life is hard
Gives me an extremely better version of banana nut bread
I don’t know that one
@@TheCookingNurse bananas and flour are the two main ingredients and btw I made this the other day. It takes similar, but wayyyyy better
Seems like she forgot bicarbonate to make them softer
Who told that’s what makes them soft? You people be tenderizing flour? 🙄
I hate pancakes with Baking soda. She didn't forget it, it was intended to be left out
Traditionally/Ugandan style bicarbonate is not added
The Ugandan pancakes not African 😢
Gwe kyobomanya they identify as African, Ebisigade go and fight your ancestors