Seppankizhangu Roast | Taro root Fry | Arbi Fry Recipe

[@minimenon5772]

Simple but wonderful recipe

[@gayathrir6532]

I never used to get good seppankizhangu roast either due to over cooking of the kizhangu or undercooking . Started following your method and it's coming super. Thanks a lot

[@Subbuskitchenpage]

Happy to hear that😊 Thank you 🙏🙏🙏

[@ramanathanv4157]

I tried as per your recipe it came out very very tasty And I like the way you explain with description Really enjoyed and follow your recipes Thanks

[@baskarkothandaraman3273]

This came out awesome, my family loved this... Keep such simple recipes coming.... I really like the way you give precise measurements for Chilli powder, salt etc. instead of saying "to taste". Keep more of the same coming...

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@themountainswildexperience4747]

🙏Good test 🙏💜👍👌good job 🙏

[@mayukhiiboutiq2358]

Neenga superah explain panreenga ka.. beginners ku romba azhagha puryara madhri avlo detailing ah solreenga.. super ka..
Ka wr u bought the cutting board ka

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏 I got it from amazon.com

[@mayukhiiboutiq2358]

@@Subbuskitchenpage thanks ka.. pls share the link if u have. Unable to find it🙏🙏

[@tanujalakshman3223]

Simple and easy recipe👍👍

[@Subbuskitchenpage]

Thank you 😊

[@priyavishnu9408]

Super mam all your receipies super👌👌👌👌👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@sg30008]

Sowmya... wow...cant wait to try it ..looks delicious..💕💕

[@Subbuskitchenpage]

Thank you 😊

[@lakshmivaidyanathan2254]

Yes

[@annann-fn2zi]

How interesting . Looks very yummy. I’ll certainly give it a shot with an alternate veggie/ root Thanks much for sharing.

[@Subbuskitchenpage]

Thank you Ann🙏🙏🙏

[@seethalakshmiganesh5765]

Wow Sowmya superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@meenaram8055]

did this roast....came very well...superb..
.thank u sowmya

[@Subbuskitchenpage]

So happy to know Meena😊 Thank you very much 🙏🙏🙏

[@nandynandhini]

I love how easy and simple your recipes are. No fuss and easy to follow instructions. Love your channel. ❤️ Please keep publishing more such South Indian/ Tamil cooking recipes Subbu. 🙏

[@Subbuskitchenpage]

Thanks so much! 😊

[@belalugosi7156]

Tried this today along with your araicha rasam recipe. Very satisfying Sunday lunch!👍❤️

[@Subbuskitchenpage]

Glad you liked it😊 Many many thanks 🙏🙏🙏

[@pushpasreedhar9173]

Nice recipe. You can add 1 tspoon rice flour to the chilly mix for it to be crispier

[@meenaswaminathan1659]

Hi
Wow different and tasty roast sure will try 👍

[@Subbuskitchenpage]

Thanks a lot

[@pratibhanayak2430]

what pan is it?

[@Chakra-lm3bg]

Nice Thanks

[@krithika920]

Very beautiful explanation awesome ma’am

[@Subbuskitchenpage]

Thanks a lot Krithika 🙏🙏🙏

[@ramp2011]

Another awesome recipe. Thank you for sharing

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏😊

[@sridhars7968]

Fine

[@srikanths4912]

Thank you mam for teaching a yummy dish.

[@Subbuskitchenpage]

Most welcome 😊

[@manjulagundurao8561]

Awesome recipe..

[@Subbuskitchenpage]

Thanks a lot

[@chefsaranshomecooking1500]

Wow
It’s looks so yummy
Thank you for sharing this wonderful recipe
Kind regards and best wishes

[@Subbuskitchenpage]

Thank you too😊🙏🙏🙏

[@madankumarjayakumar8518]

Arumai, simple and tasty recipe

[@Subbuskitchenpage]

Thanks a lot Madan

[@lakshmivaidyanathan2254]

Yes

[@sivakumar-db6fg]

Is seppankilangu will give ittch like karunai kilangu?

[@Subbuskitchenpage]

No there is no itch like karunai kizhangu

[@srimalinipriyar4991]

Pls mention the servings also. It will b more helpful for beginners like me. By the way u r doing a great job

[@Subbuskitchenpage]

Sure 😊Thank you 😊🙏🙏🙏

[@vedavalli6054]

@@Subbuskitchenpage
No

[@vijayalaxmi4168]

For two persons.

[@paranthamankp6400]

Super dish 🌹

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@aralumalligepaakashaale]

Delicious 👌❤

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@krrahulraghavan9495]

Sowmya Ma'am all your recipes are so homely and tasty 😋😋❤❤👏👏👏

[@Subbuskitchenpage]

Thanks a lot😊 So happy to know 🙏🙏🙏

[@karthikavarma654]

I agree. I have tried couple of recipes and totally in love with her style of cooking. As such a huge fan of Tamizh nadu, it's culture, cuisine, language, everything! Love from Kerala 😊

[@krrahulraghavan9495]

@@karthikavarma654 Being a Malayali I too love Tamizh Cuisine So Much👌👌

[@vigneshmech2510]

Sema really nice....

[@Subbuskitchenpage]

Thank you very much

[@sujathar9096]

Can we add rice flour to the paste to make it more crispy?

[@revathisuresh2028]

Exactly

[@Subbuskitchenpage]

Yes, you can or even besan

[@shammivenkat1340]

We don't get such big ones in Delhi. Very nice would've loved.to make it.

[@Subbuskitchenpage]

Here most of veggies are mega size 😀

[@ushavijayakumar1043]

Your way of cooking is very neat and tasty

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@meenaswaminathan1659]

Hi good morning
Done your molakootu for lunch
Came out nice thanks

[@Subbuskitchenpage]

Great 👍 So glad to know😊🙏🙏🙏

[@priyarajaraman3911]

Sooper yummy

[@Subbuskitchenpage]

Thank you so much

[@hariharannarayanan514]

That's a great dish
I really miss this
Will try and let you know
Hariharan

[@Subbuskitchenpage]

Sure 😊🙏🙏🙏

[@umaramachandran3193]

Crispy n yummy roast🙂

[@Subbuskitchenpage]

Thanks a lot

[@lakshmiarun7578]

Wow

[@Subbuskitchenpage]

thank you🙏🙏🙏

[@jesimasalahuddin5168]

👌

[@pattumamilifestyle1751]

Yummy yummy sister...

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@radharangarajan9313]

Wow, mouthwatering roast.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@sudhakarreddypolam2432]

Nice 😊

[@Subbuskitchenpage]

Thanks 😊

[@kavitharamanathan453]

Simple yet so tempting. Best combo for rasam sadham. Just loved the final crispy look ❤️❤️wow!! Yummy!!

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@lakshmivaidyanathan2254]

Can we use this same method for potato and yam

[@Subbuskitchenpage]

Yes you can

[@bhavanisridhar6736]

Yummy!

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@sethukalyani9999]

Super

[@Subbuskitchenpage]

Thanks

[@kanmanimuthumanickam3524]

Fridge la half and hour vechu fry panna crispy ya irrukum

[@Subbuskitchenpage]

oh is it? will surely try next time! Thanks for sharing 🙏🙏🙏

[@MrSrikanthraja]

Excellent. Kootu panni kameengo

[@Subbuskitchenpage]

Sure will do. Thank you 😊🙏🙏🙏

[@anithamd3843]

Super mam

[@Subbuskitchenpage]

Thank you Anitha😊

[@lakshmivanisuriyan]

Show us in chennakazhagu Bec it's difficult to do.

[@Subbuskitchenpage]

I'm not getting fresh chenai where i live. If i get i will surely do

[@lakshmivanisuriyan]

@@Subbuskitchenpage thank you 😊

[@prabhuveluprabhu2668]

sowmiya semma

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@seethanagesh4279]

Big kalangu do we get?

[@lakshmivaidyanathan2254]

Do with small kazhangu anyway you have to cut it into all pieces

[@jaigurudev2011]

You said two tablespoons oil but you poured one cup oil

[@tamilpaiyan7470]

Vanakkam Subbus you are very beautiful

[@divyajanaibharathi4318]

❤❤❤

[@venkatramankannan7157]

கொஞ்சம் அரிசி மாவு சேர்தா இன்னும் நல்லா இருக்கும்

[@Subbuskitchenpage]

Yes true 🙏🙏🙏 😊

[@mthiyagaraja8770]

Awesome..😊🙏

[@Subbuskitchenpage]

Thanks for liking😊🙏🙏🙏

[@jayakumarmk2230]

Super

[@Subbuskitchenpage]

Thanks

[@lathasaranathan7876]

Super mam

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@madhanbabu9920]

Supper

[@indirasambamurthy7943]

Super

[@Subbuskitchenpage]

Thanks 🙏😊