Crispy Arbi Fry in Under 30 Minutes! | Taro Root Fry | A Must-Try Side Dish for Rice and Curd Rice
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- Опубликовано: 5 авг 2024
- Crispy Arbi Fry in Under 30 Minutes! | Taro Root Fry | A Must-Try Side Dish for Rice and Curd Rice
#arbifry #tarorootfry #sidedish #sidedishforrice #curdricesidedish #homecooking
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Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
To Make Arbi Fry
Arbi / Taro Root - 1/2 Kg
Oil - 3 Tbsp
Salt - 2 Tsp
Turmeric Powder -1/2 Tsp
Chilli Powder - 3 Tsp
Coriander Powder - 2 Tsp
Cumin Powder - 2 Tsp
Hing / Asafoetida Powder - 1/4 Tsp
Besan / Gram Flour - 2 Tsp
Rice Flour - 2 Tsp
Curry Leaves
Pounded Garlic ( Optional )
Method:
1. Wash and clean the taro roots.
2. Pour lots of water in a large vessel and add salt to it.
3. Add in the cleaned taro roots, cover the vessel with a lid and boil them for at least 20 mins.
4. After 20 mins, cool them down and remove the skin. Chop the taro roots into slices and keep them aside.
5. For the masala, take salt, turmeric powder, red chilli powder, coriander powder, cumin powder, hing, besan, rice flour in a bowl and mix well.
6. Transfer this powder mixture into the taro root slices and mix them well so that the masala coats the slices well. Keep the coated slices aside for at least 5 mins.
7. Take oil in a wide pan. Add curry leaves and saute.
8. Gently drop in the coated taro root slices and fry them for a few minutes.
9. Add garlic cloves for a better flavor and cook the vegetable for 5 more mins.
10. Once the arbi slices are crispy and golden brown on all sides, turn off the stove and serve the Arbi Fry with plain rice or curd rice as you like.
Arbi/ Taro root is a vegetable which is very commonly available in India. Arbi fry is an extremely delicious side dish which can be made easily. In this video, I have shown arbi fry in three basic steps wherein the first one is to boil the arbi, second one is to make the masala for it and the third one is to fry it. Watch the video till the end to get the step-by-step process to make this recipe easily with the ingredients that are regularly available in our kitchens, You can enjoy this arbi fry hot with plain rice or curd rice or even sambar/rasam rice. Do give this a try and let me know how it turned out for you guys, in the comment section below.
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Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
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I've tried this multiple times... Very tasty side dish.... Thank you Mrs. Hema
Yammy
I am sure it tastes amazing.. I can’t wait to prepare this yummy recipe..thanks..
Hope you enjoy😍
easily one of the best channels for recipes Indian or otherwise.. very meticulously explained and well done....thanks Hema
Thank you so much 😍🙏
Thanks for sharing such a delicious arbi fry
Thank you too😍❤
It's healthy n delicious recipe dear.❤ It's really inviting side dish. Rather it's deep fry, cooked with super sufficient Oil. Lovely ❤❤
Thank you do try this one😇😍
I love your recipes and the utensils and crockery that you use. Can you please share the details of the glass pot that you used to cook arbi in? Thank you
Thank you😍You can find it on Amazon, I'll try to update the link in our home cooking store though 👍
Superb Mam,I vil surely try n nojoy this arbi receipe.
Sure😍
.Very nice recipe.Please share the link for buying the clear cooking pot used in this vedio
Awesome awesome I tried it..... Thank you so much mam.
Most welcome😍❤
Thanks for the very delicious recipe Madam 💐 🌹
Most welcome 😇
Woww looks delicious 😊
Thank you 😇🙏
Nan nalla samaikiren apdina athukku 1st reason nenkathan thank you I subscribed your both channel home cooking tamil also this one 👍 keep going ❤❤❤❤❤❤❤❤❤
Thanks a lot and welcome😍❤
thank you to share this recipe☺️☺️
My pleasure 😍❤
I love the pot❤
😍
Looks Delicious 👌👌♥️♥️👌
Thank you so much😍
Looks yummy, I'm definitely going to try this.
I always thought we need to add amchur to arbi to avoid the itchiness, but I'll skip it now.
Sure😍
This is so delicious
Do give this a try😍
Loved the recipe and the glass pan in which you boiled was too good to look at..could you let us know from where we can buy it..
Cheers Ma'am!
Sure I will try adding it to the Amazon store link given in the description 😊
@@HomeCookingShow thanks a lot ma'am!
My favorite dish
Do give it a try😇😍
Looks awesome 👌 yummy
Nice recipe...my kids favourite vegetable sure ill try this recipe..
Vishal
Great do try it and enjoy 😊
Its yummy mam
Try it and pls let me know how it turned out😇😍
Very nice recipe
Thanks a lot😍
🤩🤩🤩
😍
Super
Thanks do try this one😍
💛 all your videos mam👍
Thanks a lot 😊💕
@@HomeCookingShow Your welcome mam👍
Hi, I like your recipes very much. I also prepare some of your recipes at home. The way you show us makes us even easy to cook. I liked this recipe also. I tried at home. But the coating doesn't stick to all the pieces. It even gets off while frying.Can you please suggest some tips, if any, for that.
Sprinkle some water slightly on them after you coat with the masala powders. It should work. Otherwise, mix some oil in the powder and then use it for coating👍 ❤
Mam your dress descent and beautiful collection
Thanks a lot😇🙏
I'm curious to know if you use a dishwasher at home. All you utensils and glassware are sparkling clean always!!
I don't 😁 thanks though😇
Would you recommend mixing in the arbi with dry masala mix over in a wet masala mix like a marinate?
Yes of course, you can do the wet marinade too. But the dry one is amazing, you can see the result in this video itself😍
Thanks for sharing ma'am it turned out to be delicious 🤤 Also pls share the link to the glass pot you used in the video.
(Buy: amzn.to/3Ysrwct) here it is😊💖
@@HomeCookingShow thanks a lot for sharing ma'am. 😊
I have tried making this twice. First boiling it in cooker for 1 whistle. And other time boiling it in open vessel. The first option makes arbi too soft. By the time i added the masala they started to get mushy.
I always prefer cooking arbi outside unless all my open cooking vessels are filled up😊
Cooking time also depends on the size of the arbi.if you used smaller arbi reduce the cooking time by 5 minutes.20 minutes is perfect for bigger size arbis.
I tried this recipe and it turned out superb. My husband loved it.
Other method is to peel of skin and boil in.open or cooker(1 Whistle) cool and drain Add 1Tsp rava/ Rice flour to the boil Arabi and set aside .Rice flour will suck the moisture .Rest of the procedure is same add Sambhar powder along with Red chilli powder.Whike seasoning add Rahi & Hing along with curry leaves roast in Fry pan on medium flame the crispness is attained due to water evaporation.
Super👍😊💖
Mam please give your dress link
I do the same way learnt from my mom . Yours is too same
Awesome😍
Never eaten arbi will make when in season
😊👍
It is said that not putting anything sour in the throat causes itching. How do you make something that won't itch inside the throat..?
Cooking it properly won't cause any trouble. Otherwise u can add some tamarind bita while cooking the arbi😍
@@HomeCookingShow thank you mam ❤️
Why is it always 3 tsps of ingredients... 😂
Of course the recipe is good..
Pls don't mind 😊
Hi ma'am. You are beautiful. Plz share your weight loss ma'am .if u already shared plz give me link. Suffering from lack of periods just healed of high pituitary secretions in 🧠. Plz suggest any tips for my mom urinary incontinence. Thank you ma'am.
ruclips.net/video/ofX4TsqTFX4/видео.html - Yoga for Urinary Incontinence
ruclips.net/video/rwPn_xxnC8Q/видео.html - Hema Subramanian weight loss journey