You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Im trying to make these right now i did some changes like i didnt have butter so i used Philadelphia a type of cream cheese and i didnt leave it in the freezer or fridge because im not patient😅 i made 8 in total 3 of them i made with chocolate:) right now im waiting for it to bake ill write the result!
@Well i made these at night and didnt have patience to wait for the dough to rise for one hour so i didnt let it and i was supposed to put in the freezer which i also didnt and i did not have a rolling pin they turned out ok but ut was more like bread. So if u want croissants dont do what i did
Outstanding video! I am glad i came across your Food channel! I have never seen someone create search magnificent work! Very impressive i can't wait to see what's next😍😍 ... STAY CONNECTED MY FRIEND
Hi you mentioned na conventional gas oven gamit mo same with me .. medyo hesitant Ako mag bake Ng bread. Do I need to turn on the top element para mag brown Ang top Ng bread? Pls if you have any tips for me I will appreciate it. Thanks
hi, technically po ang top heat ng conventional oven is used for broiling and grilling. Primary source of heat pa rin yung nsa bottom & nag ra-rise yung heat nya papunta sa top so the bread can be baked & eventually magbbrown sya without using the top heat. That's why most of the breads are commonly brushed with eggwash which helps para magbrown yung top nya and nagdedepende rin sa baking time, sometimes needed din to add up/extend the baking time until mareach mo yung desired na pagkabrown ng bread. It's always a better spot to place the baking tray dun sa middle rack inside ng oven, iyon ay to avoid naman na ma toast/burn yung bottom ng bread kahit mag extend ka ng baking time. Pwede din nman po ireduce yung baking temp. while waiting na magbrown yung top para naman di maoverbake ung bottom. :)
Good but when you're rolling the dough butter blocks form on the bottom witch makes a brochure not a croissant. Its also bad and i can see at the end the croissant is raw. If you skill this recipe it vould be 5 star still lovely though❤ coming from a 10 year old pro cheff
are these a modern recipe, cos i remember back in the late 70s while staying in numerous hotels & b&bs in france, but not one of them ever gave us these for breakfast, it was allways french bread & lovely french jams, which i love, but i hate these, so when i next visit france to go visit notra dam in 2024 i hope they offer me french bread or i,ll be looking for the nearest mcdonalds instead.
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So effortless, no measuring tapes, no talking. Thumbs up
This was a delight to make. Very simple and exact. Crossaints my favorite pastry! My yield was 12 and will make more tonight for breakfast. Thank you
Wow, croissant hacks. Will definitely try
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
wow..dito na ulit si mommy ❤️😊
Thanks for sharing your recipe, dahil diyan palpak ang ginawa namin. 🥰🥰🥰
Di masarap?
@wonderfuljourney01 bukod sa hindi po masarap, para rin po siyang bato. HAHAHAHAHA
Best ideas u create I will make em tomorrow 😁😁😄😄😄😄😊😉❤
Genius way to do it. Awesome!
Thanks for sharing and making it in simple way 😘
I thought croissants are difficult to make, but you've made it easier🥰🙌
Same here, I thought the same thing.
To me it's Still not easy but I agree the way she did its much easier then others
For me this technique is harder but tooks a little bit less time. The normal lamination process is easier but tooks more time
Trying this one . Nice
Thank u,method is so easy.sure I'm going to make❤
Thank you l will try
Wow amazing croissant my favorite pastry ikaw na idol love it thank you invite from California 🇺🇸💕😇 stay safe
Looks really tasty
Im trying to make these right now i did some changes like i didnt have butter so i used Philadelphia a type of cream cheese and i didnt leave it in the freezer or fridge because im not patient😅 i made 8 in total 3 of them i made with chocolate:) right now im waiting for it to bake ill write the result!
How did it turn out?😅
@Well i made these at night and didnt have patience to wait for the dough to rise for one hour so i didnt let it and i was supposed to put in the freezer which i also didnt and i did not have a rolling pin they turned out ok but ut was more like bread. So if u want croissants dont do what i did
Noooo way!!!! Thank you!
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌺❤️❤️🌹🌹😘😘👍👍👍
Thanks
It’s SO tasty my fav crossiants 💗😆
😢
It’s was so tasty
I was little crying of when freezing
thanks for sharing,, God bless
Can it be shaped then put into freezer for the next day baked? thanks
So soft love it
can I use bread flour?
Magic 🎩in hands
Soo inspiring
Outstanding video! I am glad i came across your Food channel! I have never seen someone create search magnificent work! Very impressive i can't wait to see what's next😍😍 ... STAY CONNECTED MY FRIEND
Looks yummy and tasty
Amazing
Nice verry good ❤❤❤ algeria
Thank you!
Hi! Thanks for the recipe, is there a way to avoid brushing them with eggs at the end?
Can I do that with butter or oil?
That part is just for color and texture. Can substitute
You can use just milk.
🥰 yummy... Must try look so easy . Tx
Wow..ang sarap nyan..ang galing mo talaga mam..subrang lambot ng tinapay..
Wow so yummy! My fav. croissants ❤❤👍
so delicious
Hi i prefer active dry yeast can i sub that and same measurement?thank you
Can we stored croscent in freezer for a month?
May I ask why you add the cut at beginning of roll? 😊
Pede bread flour? ❤
Can i also use bread flour?
Merci
Can I store it? Like 3days in fridge?
Could I replace the sugar for honey? Will it still taste the same?
Can I make this sa oven toaster? How long po siya I bake non?
What butter brand you may suggest po.. Slmt
What kind of butter did she used..❤
Butter ki jaga ghee add kr sakty
using the same dough whom u used to make diner bun in airfrier??
How many minutes of kneading?
Hello. What kind or brand of butter you used for croissant?
Thank u so much for delicious recipe
Top and bottom heat? Tnx
Followed ur recipe but turns out very hard.. any ideas thks
Hi you mentioned na conventional gas oven gamit mo same with me .. medyo hesitant Ako mag bake Ng bread. Do I need to turn on the top element para mag brown Ang top Ng bread? Pls if you have any tips for me I will appreciate it. Thanks
hi, technically po ang top heat ng conventional oven is used for broiling and grilling. Primary source of heat pa rin yung nsa bottom & nag ra-rise yung heat nya papunta sa top so the bread can be baked & eventually magbbrown sya without using the top heat. That's why most of the breads are commonly brushed with eggwash which helps para magbrown yung top nya and nagdedepende rin sa baking time, sometimes needed din to add up/extend the baking time until mareach mo yung desired na pagkabrown ng bread. It's always a better spot to place the baking tray dun sa middle rack inside ng oven, iyon ay to avoid naman na ma toast/burn yung bottom ng bread kahit mag extend ka ng baking time. Pwede din nman po ireduce yung baking temp. while waiting na magbrown yung top para naman di maoverbake ung bottom. :)
@@YeastMode thank thank you sa reply.. as in thank you nasagot na din matagal ko na question salamat Po for taking time to reply
Good but when you're rolling the dough butter blocks form on the bottom witch makes a brochure not a croissant. Its also bad and i can see at the end the croissant is raw. If you skill this recipe it vould be 5 star still lovely though❤ coming from a 10 year old pro cheff
Followed this recipe diligently. But crossants not flaky as shown in your video. What could be the reason?
I tried this recipe and it turned out a normal bread😅
Looks so delicious
Can we skip egg mixer on the top
Hello po, paano proper storage nito pag i frozen croissants po sya and ilan weeks po shelf life nya thank you po
Up
Much easier than i thought
Can i use baking powder instead of yeast?
No
Ok lang po ba bread flour gagamitin? Instead all purpose flour?
Can I put like meat ? Would it still puff, Like pate chaud
Pwde po ba ito e freeze and kukuha nalang pag magluluto na po?
Can I use salted butter?
Yes but u don’t need to put salt anymore
Can we add cheese filling in this croissant
yes you can
are these a modern recipe, cos i remember back in the late 70s while staying in numerous hotels & b&bs in france, but not one of them ever gave us these for breakfast, it was allways french bread & lovely french jams, which i love, but i hate these, so when i next visit france to go visit notra dam in 2024 i hope they offer me french bread or i,ll be looking for the nearest mcdonalds instead.
Yummy! 😁👍🏻❤
Hi anong brand po ng butter ang gamiy nyo
Okay lng po ba kahit hindi sa freezer? Like chiller? Or need po talaga i-freeze?
hi yes po pwede if chilled lang, please check the description box for some notes:). thank you
Ano pong pwedeng gawing filling for croissant?
chocolate, cheese, pastry cream..
what do you mean by flaky croissant?
The outer part is flaky or has flakes
Pinoy po ba kau..thanks
🤪😜❤❤🇵🇰
What's the song
I tried other recipe but i am fail....aftar baking my croissant is to hard....... Why can u tell me
❤❤❤
Pandesal
I did all same as in video but my crossant taste like bread? What could be the reason? No flavour as crossant, no crispy. Same like bread,
Recipe vdos shud b uncut
👍🌹🌹
🌹👍
I try today but the results 0
This is so simple what do you mean zero?
⌚12
I stopped at the milk.
😂😂😂😂😂same
I tried and failed miserably 😅
wat happened?
( ❛╰╯❛ )♡喜歡你的視頻
You won't get croissants at the end. This is a scam. As other commenters here I got a bread/bun in the croissant inside and not a real croissant.
Can we stored croscent in freezer for a month?