Huge thank you to Ali for making this trip possible! Follow him on IG: @alinhamdani Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
yep! distinct difference with other travel, food bloggers who focused only with food and major cities. Sonny goes way out of the major cities which can be appreciated.
This is not just a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. Well done, Sonny! 🥰 🥰 🥰
Probably the most real food show on RUclips or anywhere else. I really enjoy your style. It's entertaining while still being educational to a point. Great balance between fun and education. I subbed a few years ago and it just keeps getting better.
As someone who comes from a BBQ state 3 hrs for a whole goat is way too little. I'd say 6 hrs minimum but aye undercooked isn't always bad as long as it's clean meat.
I have been in this situation before. If you're in a region where they don't get many foreigners the host can feel a lot of pressure. I suspect the chef probably worried that his guest would wonder why it was taking so long and opted to rush it with the good intentions of not keeping his guest waiting.
This type of cooking is easy to botch so I hope the chef didn't feel too bad. I've experienced underground cooking 3 times in my life so far and the best one by far was a lamb in Iceland. The other 2 times were in China and the host rushed it way too fast. One of those times the chef looked like he was going to have an anxiety attack so I basically fed him baijiu until he was drunk enough to accept it wasn't a big deal and we could still have fun.
@@switcheezy Barbacoa is actually a style of cooking and it’s usually part of (not just a head) or a whole animal. Sonny went to Cuba and they roasted a pig underground
Ali is such a great host! I binge watched all Episodes of him with Mark. It was great hope for more content like this. Greetings to all my pakistani sisters and brothers from Turkey 🇹🇷
Man, I'm glad that you got Ali to do some stuff too; I hold by my statement from the Lahore video that all the Pakistani people that you have had cohost with you are awesome and riff great with you!
If u want to eat the best underground cooked goat or lamb, then u have to go to the city of QUETTA in the province of Balochistan, Pakistan.... There is a speciality, a dish called "Khaddi kabab", cooked underground....so yummy 😋
This is more than just a Food Reviews! he didn't just focused on the food, but other aspect as well, but not too much for the channel to divert from food reviews. very well done. I love it!
Hope the chef didn't catch too much grief over the uncooked lamb. He did such an amazing job on everything else. I can't imagine filming constraints didn't play a role in rushing things along either. I'm sure the shame can be shared.
You clearly aren't English then or your sense of humour would hope for the opposite. Infact if that happened in this country, we'd let out a collective pisstake cheer at it being raw, same as when someone drops a tray of drinks.
@@butterflybibi4036 My thoughts exactly. I also don't believe it CAN'T be put back into the heat. I don't believe Pakistanis in real life would have wasted a whole lamb because the cooking "vault" was opened. I'm sure the coals could have been re-fortified and the lamb put back on the heat for another couple hours. He was rushed, out of his normal routine, and this channel crapped on him. This episode put a bad taste in my mouth for this channel.
This episode was one of my favorite. Really made me want to visit Pakistan. The people seemed so welcoming. The food looked really good. Your local guide seemed like a good sport. Goat needed a couple more hours and ALOT more coals
Yeah man you stole my words Looking at that home nutritious cooked meal i feel like am not in a different country but at my own (iam indian) and playing kabbadi
Thank you to Muzaffar Tarrar for this video. I appreciate the chef trying something new and failing. The chef will now have a destiny to perfect the dish on their own and may possibly improve on it as a result. Beautiful food. Great show Sonny and team.
@@yashtomar702 tum log kya ek hi chiz ko bar bar ragadate rahte Ho. Pahle mauka mauka karte the ab bekari bekari karte ho. Jab tak tumko Tumhari aukat na yad dila de Tum logon ki zuban band Nahin Hoti. typical Indians 🙄
I love watching Sonny. He has a real way of connecting us to.different cultures through their food. I just enjoy seeing that even though some of these countries have a real negative image on the news, the actual people really aren't all that different from anybody else. The world needs to see more of this side of things.
@@abhimanyujha5550 moreover Pakistan also has the Mig Abhi-none-done was flying (thinking he was touring his baba jee's backyard) with his missiles still attached to it from which he downed a PAF F-16 LoL :-).
It was incredible Sonny.I had been watching your videos from last year and watch almost every video but i was very saddened by the fact that you had visited other asian countries but Pakistan.I am so happy now Pakistan is getting the recognition it deserves .I hope you have amazing experiences here in Pakistan.Sending love❤❤from Pakistan🇵🇰
Another outstanding video by Sonny and his team! What a joy to see gratifying interactions with local Pakistanis' and Sonny as they share culture, sport, and cuisine.
Hi! First of All really appreciate you for showing Pakistan food and Culture abroad. A Hugeeee Appreciation to You for this kindness. Second of All If you want to try this authentic Goat stuffed with rice please visit Quetta for this there you will see such an authentic dish aka Khaddi kabab in Every corner.
@@uaid3867 Sonny also moved from pakistan. This vlog was filmed few months ago but i DM sonny about RHS. Hope so he will consider my suggestions and collab in future whenever he will comes to explore Pakistani food.
@@gardengroomers8532 yea we treat them like kids... they're are mischievous around borders but a kind beating and they obey :D... as you can call it parental caring... and maybe the goat lacked in spices maybe gunpowder or rdx would balance it out... edit: they start it, we end it and they accuse us of cheating like a typical brat
What a joyful time you had with some amazing humans!. . The world needs you Sonny. . .now more than ever! Peace through superior cooking!! I envy you!!
Quoting you: "Out here, you'll find the Pakistan that escapes news headlines and documentaries, out here, you'll find the real Pakistan".....if the media was a bit more like you, imagine what other positive things in other places we could see or learn about. ;)
to taste the underground cooked goat you should visit southern part of pakistan a city named quetta, there you will find one of the best cooked underground goat in the whole pakistan and many more meat related foods...
I rarely comment on videos cause I know some don't even bother to read them but Sony I've been watching you since the live octopus video years ago and I still to this day watch every video. Thank you for what you do and to your now amazing team! Thank you!
Ali's joke about the goat's revenge was perfect and well-timed. It eased the tension (well, at least for us viewers). But....I was really needing to see the redemptive B-plan finishing of the goat. Like....really.
@@user-kl5sc3pm4l bhai nahi behan bhaijaan And why not to love ur country as much as my country after all every sarjameen is incredible,precious and beautiful,and indian and pakistani people love and respect each other ,thanks for thus gesture 🙏🙂
almost every culture has the underground cooking method, and it's never easy to master it, a lot of people tried in my presence and botched it completely, and I actually tried it only twice in life and I'm 36 years old.
Spot on Sonny, my thoughts exactly as I saw the ambers. I also think the metal top might not have been the best choice, it is a good heat conductor. If they topped it in some sort of thick patch of leaves, it could have been a bit better. Or if there were some ambers on the metal top, that could work as well.
Yeah my thoughts too. There were some ambers at the top of the table but all in all it was definitely very short of ambers. With that amount of meat it definitely needed a bigger fire, it barely even cooked the outer layer.
These underground cooking of goats also known as Mandi are more common in Balochistan region of Pakistan rather then Punjab, so if you want to experience authentic one's Quetta is your place
"Out here, you will find a Pakistan that escapes news headlines and documentaries. Out here, you will find the real Pakistan" Thanks for these words man.
In Fiji, we call it Lovo. We marinate whatever meat we want, wrap them in foil and cook them underground for 2 hours or more. It's very succulent and flavorful. We also make a dish called palusami, which is tinned mutton wrapped in dalo leaves and coconut milk and we cook cassava and taro underground as well. 😋😋
I get those pickled/salted mangos (Uppu Manga) every time I go to my favorite Indian restaurant. SUPER salty - it's like Indian/Pakistani soy sauce. I usually chop it up and throw it into the rice or whatever dish I'm eating. Really stoked you went to Pakistan. An amazing culture we hear very little about in the states. People look happy, kind, friendly and warm and the food -outside of the half-cooked goar - looks amazing. Actually, the goat still looks good and I woul absolutely have eaten the top layer. Well, except that I'm a vegetarian, but if I wasn't, I would! lol Hopefuly there's more of Pakistan in the next day or two!
Those pickled mangoes are called "Arooga" in Tamil. They're very popular in South Indian vegetarian food. I found it very bizarre that they were eating them straight up... we mix them with yogurt and rice usually to add a flavor profile.
Thanks :) , One lesson i learnt in my years of travel is expect the unexpected in villages like this and expect the people doing the work to be well built not gym junkies cause they probably work harder than most.
Your team should do a supercut of every time you say "I like it". Outside of "peace" it's like your secondary catch phrase. At least in my eyes. Makes me smile every time you say it!
There is something alluring about the coutries we have been "less than friendly" with on the geopolitical stage. What a great experience you must have had and what an honour.
The people in every country are good. Ofc you have ignorance as a result of living in a homogenous society but outside of a few people who are genuinely terrible, the rest are all good hearted people
@@ahraranwar3227 I know this as I have travelled extensively and worked in other countries. I have friends ranging from Americans to Bangladeshi, Norwegian to African. Travelling is simple, eat what locals eat and do what locals do. Doesn't hurt to learn a word or two either.
This channel is growing so fast, can't imagine its even on the cusps of overtaking Mark Wiens. Sonny has a very real and natural style with high quality video and content. I love him... From Ghana!
Another great video. Shame the food didn't cook properly or it would look amazing. This is Baloch style and really delicious, it's hard to get it right if you're not used to it but it's easy for them in Balochistan as they have it often
I Love to hear the phrase from Sonny While playing Kabbadi with some locals that this not a Pakistan in the News & headlines But This Is Pakistan With real face. Thanks Sonny for such precious compliments for us. keep visiting Pakistan & visit South Punjab too. highly appreciate your efforts🙏🙏🙏🙏 ❤❤💛💚💙💜💖💖💖💖💖💖
That’s Punjab it is similar across the border. Indians drink Lassi but I bet only Punjabis know how to do it right it’s the same in Pakistan you want Lassi go to Punjab. Pakistani Punjab is a cultural hodgepodge it’s like if Afghanistan and India had a kid.
7:43 jaggery or gur is the natural sugar originated in Bengal province of India. Bengal has 15000 years of history prepairing and consuming gur. in winter season Bengal produces date Palm jaggery, most delicious gur on earth.
Mhm, and the Muslim Indians of Pakistan in large part came from the Bengali area, as well. It's only been about the lifespan of a single generation since the formation of Pakistan, after all.
Sonny, the real Pakistan loves you. The goat fail cracked me up and made your trip realer than expected. I like that because it's a reflection of how Pakistani's have the spirit of getting on with things even if they're not perfect.
Don't miss Peshawar city (Silk route with northern Pakistan) it will give you altogether a different rich cultural experience. More you go towards central Asia meat size increases and spices decreases, nuts added. Northern Pakistan os altogether different plum is kung there. All the best 👍
Wait what the Goat was undercooked and it had Flies all over it I think this one was the worst of all the Pakistan series.... The ones in the City was better
@@chirag5115 I have to agree. Flies were definitely a turn off to me. I was excited to see the underground cooking since he had done the episode in Rajasthan about cooking in the sand but I'm disappointed. I'm already going through indigestion and loose motion and don't have much desire to eat anyways so I was watching about food but I'm done lol. Props to Sonny ofc he's very respectful.
Huge thank you to Ali for making this trip possible! Follow him on IG: @alinhamdani
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Love you guys keep up the GREAT AMAZING WORK
I think the kids are hungry... 🤣
This show make me so hungry, it's almost painful to watch it.
is that reminding you with ( Oman 🇴🇲) ? 😉😉😉 come back again… to forget egypt 🇪🇬😕
Love your channel
always appreciate Sonny not only for the exotic food he eats but also for the way he always tries his best to blend with local lifestyle and culture
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Yes honey agree
yep! distinct difference with other travel, food bloggers who focused only with food and major cities. Sonny goes way out of the major cities which can be appreciated.
This is not just a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. Well done, Sonny! 🥰 🥰 🥰
true they should expand to not just cover food but also culture and other aspects of every nation.
🤣🤣🤣🤣😂😂😂😂😂😂😂
Come to my house you will surprise with foood
Probably the most real food show on RUclips or anywhere else. I really enjoy your style. It's entertaining while still being educational to a point. Great balance between fun and education. I subbed a few years ago and it just keeps getting better.
15:33 : Wow... that ending had me tearing up. That's the sign of true respect and affection for the variety of cultures he exposes so many to. Bravo.
I freakin' love these two guy's chemistry! I just adore this show in general and never skip an episode.
Sonny never disappoins.Loving this Pakistan series.Ali is pure heart ,loved his hospitality.loads of love from 🇮🇳
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🇵🇰🇮🇳💚
Please be careful, if you use kind words for Pakistan, BJP will charge you for sedition and treason.
As someone who comes from a BBQ state 3 hrs for a whole goat is way too little. I'd say 6 hrs minimum but aye undercooked isn't always bad as long as it's clean meat.
@CHENL CUAN🤑 what are you talking about that has nothing to do with food
I agree. Actually this sort of dish is not very popular in Punjab where this video was shot. It is more popular in Baluchistan which is in South.
Yeah, the only undercooked meat that kills you is chicken
@@blaizegottman4139 Its a bot
I have been in this situation before. If you're in a region where they don't get many foreigners the host can feel a lot of pressure. I suspect the chef probably worried that his guest would wonder why it was taking so long and opted to rush it with the good intentions of not keeping his guest waiting.
This type of cooking is easy to botch so I hope the chef didn't feel too bad. I've experienced underground cooking 3 times in my life so far and the best one by far was a lamb in Iceland. The other 2 times were in China and the host rushed it way too fast. One of those times the chef looked like he was going to have an anxiety attack so I basically fed him baijiu until he was drunk enough to accept it wasn't a big deal and we could still have fun.
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Try barbacoa tacos from Mexico… it’s a cow head that is cooked underground.
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@@switcheezy Underground cooking in the Americas is the only proper way to cook underground because it is a long and thought out process.
@@switcheezy Barbacoa is actually a style of cooking and it’s usually part of (not just a head) or a whole animal. Sonny went to Cuba and they roasted a pig underground
Ali was such a friendly and hilarious co-host would love to see him a bit more
I'm from Mexico 🇲🇽 I've Been in Pakistan 🇵🇰 too and we shoot the same video of that "Gurr" process and it was wholesome! 👌
Ali is such a great host! I binge watched all Episodes of him with Mark. It was great hope for more content like this. Greetings to all my pakistani sisters and brothers from Turkey 🇹🇷
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Are you pakistani
@@bulkurcu8900 no
Love from pakistan ❤️🇵🇰
@@bulkurcu8900 why are you asking
Man, I'm glad that you got Ali to do some stuff too; I hold by my statement from the Lahore video that all the Pakistani people that you have had cohost with you are awesome and riff great with you!
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Good bit of banter between yourself and Ali, had me chuckling when you were talking about the ‘rare goat’
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If u want to eat the best underground cooked goat or lamb, then u have to go to the city of QUETTA in the province of Balochistan, Pakistan.... There is a speciality, a dish called "Khaddi kabab", cooked underground....so yummy 😋
Balochistan is closed for tourist because of danger of terrorism
@@sajuente8235 there's no such thing...many famous RUclipsrs recently visited Quetta.
@@muhammadzohaib2713 Nevertheless, It is still dangerous to visit Pakistan due to extreme terrorism
@@the-iter8 OK. Then just watch the video and your appetite will be quenched.
@@ictfoodies5362 I could buy it from here in India as well I could look up the recipe and make it myself
This is more than just a Food Reviews!
he didn't just focused on the food, but other aspect as well, but not too much for the channel to divert from food reviews.
very well done.
I love it!
Hope the chef didn't catch too much grief over the uncooked lamb. He did such an amazing job on everything else. I can't imagine filming constraints didn't play a role in rushing things along either. I'm sure the shame can be shared.
You clearly aren't English then or your sense of humour would hope for the opposite. Infact if that happened in this country, we'd let out a collective pisstake cheer at it being raw, same as when someone drops a tray of drinks.
Yup look at his age , he is an old gentle man and he tried his best , and I don't like the way he is making joke on uncooked lamb. It's normal bro 👍
@@butterflybibi4036 My thoughts exactly. I also don't believe it CAN'T be put back into the heat. I don't believe Pakistanis in real life would have wasted a whole lamb because the cooking "vault" was opened. I'm sure the coals could have been re-fortified and the lamb put back on the heat for another couple hours. He was rushed, out of his normal routine, and this channel crapped on him. This episode put a bad taste in my mouth for this channel.
Goat
@@TotesMAGoats69 oh that's a goat. Thank you so much for correction. 🤨
these people have preserved their unique culture..and they seem genuinely happy 😊
drugs
This episode was one of my favorite. Really made me want to visit Pakistan. The people seemed so welcoming. The food looked really good. Your local guide seemed like a good sport. Goat needed a couple more hours and ALOT more coals
I have been. The people are amazing and friendly.
We know that you are Pakistani. Nice way to promote your country
Angrezi se fas gaya 🤣
Yeah man you stole my words
Looking at that home nutritious cooked meal i feel like am not in a different country but at my own (iam indian) and playing kabbadi
It's a terrorist country.....don't let video fool you
Rip in advance
Thank you to Muzaffar Tarrar for this video. I appreciate the chef trying something new and failing. The chef will now have a destiny to perfect the dish on their own and may possibly improve on it as a result.
Beautiful food. Great show Sonny and team.
Sending love from the other side of Punjab to all my Pakistani brothers and sisters. ❤️❤️
💚🇵🇰🇮🇳
I see Ali in every single food review show person who comes to Pakistan. Good for him.
He's got a good personality, serious and knowledgeable and yet knows when to laugh. A very *raw* personality. 😁
And he is prolly the worst guide
@@dasoultaker That's just like... your opinion man.
@@user-em2hg6cu5u is that a Big Lebowski reference?? 🤝🤝😊
The ending summarized what Pakistan is all about❤. Thank you Sonny and BEFRS
terrorism?
😂😂😂😂
😂😂😂😂 pakistan jaisa bhikari desh
@@yashtomar702 tum log kya ek hi chiz ko bar bar ragadate rahte Ho. Pahle mauka mauka karte the ab bekari bekari karte ho. Jab tak tumko Tumhari aukat na yad dila de Tum logon ki zuban band Nahin Hoti. typical Indians 🙄
What an Episode, real calm, real cultural side & pure food ❤
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Oh wow what a unhygien food with a lot of flies on the food and probably laying their eggs on it.... Yes a real calm n pure food . lol
I love watching Sonny. He has a real way of connecting us to.different cultures through their food. I just enjoy seeing that even though some of these countries have a real negative image on the news, the actual people really aren't all that different from anybody else. The world needs to see more of this side of things.
Love From Bangladesh to our Brother Pakistan.. ❤️🇧🇩😍🇵🇰❤️
Always heard how beautiful Pakistan is apart from what is conveyed in the news, etc. Thanks for covering this! Everything looked super good
Pakistan has a great geography but that doesn't mean people are same too. Pakistan has like 26 UN recognised terrorist at the moment
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@@abhimanyujha5550 Waziristan famous scorpion dish
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@@abhimanyujha5550 moreover Pakistan also has the Mig Abhi-none-done was flying (thinking he was touring his baba jee's backyard) with his missiles still attached to it from which he downed a PAF F-16 LoL :-).
It was incredible Sonny.I had been watching your videos from last year and watch almost every video but i was very saddened by the fact that you had visited other asian countries but Pakistan.I am so happy now Pakistan is getting the recognition it deserves .I hope you have amazing experiences here in Pakistan.Sending love❤❤from Pakistan🇵🇰
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Another outstanding video by Sonny and his team! What a joy to see gratifying interactions with local Pakistanis' and Sonny as they share culture, sport, and cuisine.
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Hi! First of All really appreciate you for showing Pakistan food and Culture abroad. A Hugeeee Appreciation to You for this kindness. Second of All If you want to try this authentic Goat stuffed with rice please visit Quetta for this there you will see such an authentic dish aka Khaddi kabab in Every corner.
I think he should do it with RHS rana hamza saif
@@irsal23 He’s in Saudi Arabia right now offering Hajj
@@uaid3867
Sonny also moved from pakistan. This vlog was filmed few months ago but i DM sonny about RHS. Hope so he will consider my suggestions and collab in future whenever he will comes to explore Pakistani food.
Thanks for coming and exploring Pakistan and Pakistani food ,,, love from Pakistan 🇵🇰
Even though I’m not a Pakistani, I still thank you for showing the real Pakistan. Loved it!!
Uncooked pakistan 😒
He must be from india showing love to pakistan
@@gardengroomers8532 yea we treat them like kids... they're are mischievous around borders but a kind beating and they obey :D... as you can call it parental caring... and maybe the goat lacked in spices maybe gunpowder or rdx would balance it out... edit: they start it, we end it and they accuse us of cheating like a typical brat
Appreicate it my g 💜💜
@@TriloByte101 right
What a joyful time you had with some amazing humans!. . The world needs you Sonny. . .now more than ever! Peace through superior cooking!! I envy you!!
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Sonny: "I didn't know you could pickle-ize a mango!"
Everyone in the Indian Subcontinent:
*GASPING & JAWS DROPPED*
He just denied our existence!
Hahahaha.. exactly
Your existence is just pickling mangos 🤣
Sooo true..
I love fresh mango. Why has no one told me about these pickled mango ?
@@annacostello5181 pickled mangoes are still green and then fermented….super sour. Nothing like
mango chutney which is sweet.
We Can't THANK ENOUGH TO PEOPLE LIKE YOU for giving such positive image of PAKISTAN to the world...!!
Ali was hilarious, you two had amazing banter. This was one of the best episodes
Quoting you: "Out here, you'll find the Pakistan that escapes news headlines and documentaries, out here, you'll find the real Pakistan".....if the media was a bit more like you, imagine what other positive things in other places we could see or learn about. ;)
doesnt matter if i just woke up or still awake always a good time watching sonny goodmorning to all
Very well said! 👍🏼
Night here...😁
@CHENL CUAN🤑 u dont get money bot money-hungry
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People in Pakistan are soo lovely 🤩🤩all the food looks really good I will love to try one day😍✌️
Thanks for sharing this amazing content 🤩🤩
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All the food except the raw goat
to taste the underground cooked goat you should visit southern part of pakistan a city named quetta, there you will find one of the best cooked underground goat in the whole pakistan and many more meat related foods...
Uncooked food but the fun is awesome. Ali and Sonny's jokes cracked me up.. This is not just food review but culture review.
I rarely comment on videos cause I know some don't even bother to read them but Sony I've been watching you since the live octopus video years ago and I still to this day watch every video. Thank you for what you do and to your now amazing team! Thank you!
Pakistan😍... Love from Bangladesh 🇧🇩
Hahahahahahaahah😂😂😂
@gOOLATY ji tare be jali na 😆😆😆🇵🇰😍🇧🇩
@@R_A_jhamela5950 HAHAHAHAHAHAHAA
Bangladesh...Love u too from Pakistan...hopefully u are Muslim ...me too a Muslim so we are brothers...Love u brother
Pratha is the best ever pakistani food I love... 🇵🇭❤️🇵🇰❤️❤️❤️❤️❤️❤️❤️ I can't wait to see Pakistan 💗🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
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Then you should visit
@@saifrehman9950 I want soon😘😘
Tell me when you do, I'll be your guide 😂
@@saifrehman9950 come to jeddah 😂😂😂😂
Pakistan is such a fascinating and wonderful country with the most welcoming, pleasant people i’ve ever had the pleasure of meeting.
11:10 you mentioned OKRA at last my heart pumped & my inner self said common “it’s bhindhi with gosht, sonny say something”. You got me there
I think this "reality tv show" is truly reality. Sonny seems so genuine
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This is seriously the best every food reviews show. Sunny is do down to the earth man so fun to watch 😜🥰🥰
Waziristan famous scorpion dish
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ruclips.net/video/-qagTW7czVk/видео.html
Those Paratha look incredible!
Tereku parata ke alava kuch dika nahi kya bhe 😂
ruclips.net/video/Bzsi51HRoUs/видео.html&feature=share
Waziristan famous scorpion dish
👇👇🔥😱
ruclips.net/video/-qagTW7czVk/видео.html
Ali's joke about the goat's revenge was perfect and well-timed. It eased the tension (well, at least for us viewers).
But....I was really needing to see the redemptive B-plan finishing of the goat.
Like....really.
When Sonny was engaging in the game towards the end you see him truly embracing the Pakistani spirit there esp when they all were dancing
Nice video ,from my neighbor country ,representing beautiful cuisine and culture ,love from india 🇮🇳🇵🇰
Love from Pakistan Bhai!
@@user-kl5sc3pm4l bhai nahi behan bhaijaan
And why not to love ur country as much as my country after all every sarjameen is incredible,precious and beautiful,and indian and pakistani people love and respect each other ,thanks for thus gesture 🙏🙂
@@varshaphool3501 jeeti raho behen ❤️🇵🇰
@@aliaslam231 🙏🤗i wish same for u brother
Waziristan famous scorpion dish
👇👇🔥😱
ruclips.net/video/-qagTW7czVk/видео.html
Incredible food in Pakistan. I want taste this food once in my life.
@@aditya_saha don't spread hate, don't say u no longer beleive in law of the land.
@@aditya_saha he had it coming. anyway stop spreading hate on foreigners videos. If you got problem? Twitter always welcomes you.
Any time, Welcome
We lndian know all food .this is only pakistani food .we indian also know and better .testy food 😀
I like Ali>
Waziristan famous scorpion dish
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ruclips.net/video/-qagTW7czVk/видео.html
That was awesome thanks for joining in on the games! Great content Sonny
Absolutely love your videos. Thank you for showing the true of Pakistani, massive love from all of us Pakistanis ❤️🇵🇰
Everything is 2nd class copy of Indian culture 🥴🥴
WATCHING FROM KENYA. 🇰🇪🇰🇪🇰🇪 LOVE THIS GUY AND HIS FEARLESSNESS.
Sooony Siiide 🔥
Kenyans oyaah
+254 all the way
Also form Kenya 🇰🇪
💯💯
I love Sonny! He's my Number 1 most favorite Food Reviewer and RUclipsr!!
Waziristan famous scorpion dish
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ruclips.net/video/-qagTW7czVk/видео.html
almost every culture has the underground cooking method, and it's never easy to master it, a lot of people tried in my presence and botched it completely, and I actually tried it only twice in life and I'm 36 years old.
Waziristan famous scorpion dish
👇👇🔥
ruclips.net/video/-qagTW7czVk/видео.html
In Balochistan, Pakistan. We leave goat meat in a pit for whole night and we put a lot of coal into it. rest is the same.
He needs to be on tv love his personality and how he's so open
Spot on Sonny, my thoughts exactly as I saw the ambers.
I also think the metal top might not have been the best choice, it is a good heat conductor.
If they topped it in some sort of thick patch of leaves, it could have been a bit better. Or if there were some ambers on the metal top, that could work as well.
Yeah my thoughts too. There were some ambers at the top of the table but all in all it was definitely very short of ambers. With that amount of meat it definitely needed a bigger fire, it barely even cooked the outer layer.
These underground cooking of goats also known as Mandi are more common in Balochistan region of Pakistan rather then Punjab, so if you want to experience authentic one's Quetta is your place
they r cooking pork
absolutely loving the Pakistan series
But too many flies and dirt every where. Turns me off from the food
@@Deira854 very funny coming from toiletless nation
@@Deira854 Visit the countryside of your own country some time
@@fredwick6051 which country?
@@Deira854 america
Rich culture, food and great hospitality is what really matters in the end. 🇵🇰
"Out here, you will find a Pakistan that escapes news headlines and documentaries. Out here, you will find the real Pakistan"
Thanks for these words man.
In Fiji, we call it Lovo. We marinate whatever meat we want, wrap them in foil and cook them underground for 2 hours or more. It's very succulent and flavorful. We also make a dish called palusami, which is tinned mutton wrapped in dalo leaves and coconut milk and we cook cassava and taro underground as well. 😋😋
Fiji and pak culture is similar
@@_hunterz_ I've noticed that too.. I personally see more similarities with Pakistan than India😄
I get those pickled/salted mangos (Uppu Manga) every time I go to my favorite Indian restaurant. SUPER salty - it's like Indian/Pakistani soy sauce. I usually chop it up and throw it into the rice or whatever dish I'm eating.
Really stoked you went to Pakistan. An amazing culture we hear very little about in the states. People look happy, kind, friendly and warm and the food -outside of the half-cooked goar - looks amazing. Actually, the goat still looks good and I woul absolutely have eaten the top layer. Well, except that I'm a vegetarian, but if I wasn't, I would! lol Hopefuly there's more of Pakistan in the next day or two!
Pakistan is just a rejected indian state....so indian food is the answer to the world.....enjoy indian food 👍🏻👍🏻
There are many vegetarian dishes here but they aren't as popular as the meat dishes.
Those pickled mangoes are called "Arooga" in Tamil. They're very popular in South Indian vegetarian food. I found it very bizarre that they were eating them straight up... we mix them with yogurt and rice usually to add a flavor profile.
Thanks :) , One lesson i learnt in my years of travel is expect the unexpected in villages like this and expect the people doing the work to be well built not gym junkies cause they probably work harder than most.
Your team should do a supercut of every time you say "I like it". Outside of "peace" it's like your secondary catch phrase. At least in my eyes. Makes me smile every time you say it!
“I’m in the mood for something raw” at the end, priceless 😂
There is something alluring about the coutries we have been "less than friendly" with on the geopolitical stage. What a great experience you must have had and what an honour.
The people in every country are good. Ofc you have ignorance as a result of living in a homogenous society but outside of a few people who are genuinely terrible, the rest are all good hearted people
@@ahraranwar3227 I know this as I have travelled extensively and worked in other countries. I have friends ranging from Americans to Bangladeshi, Norwegian to African.
Travelling is simple, eat what locals eat and do what locals do. Doesn't hurt to learn a word or two either.
Waziristan famous scorpion dish
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ruclips.net/video/-qagTW7czVk/видео.html
@@ahraranwar3227 Waziristan famous scorpion dish
👇👇🔥😱
ruclips.net/video/-qagTW7czVk/видео.html
I feel like us Mexicans and Pakistanis have similar food 😂 I love it
Except for pork and lions xD
Yeah mexican food is infact similar in many ways, both cuisines are top notch
OMG, this Pakistani breakfast is exactly what we eat in Winters in Delhi. Parantha without white butter isn't authentic. And hot gur is 😍
This is Punjab and Delhi used to be a part of Punjab
OMG kis baat ki bhai, 75 saal pehle toh sab India hi tha.
@@hamzamehmood1976 delhi haryana ka part tha naki punjab ka..
This channel is growing so fast, can't imagine its even on the cusps of overtaking Mark Wiens. Sonny has a very real and natural style with high quality video and content. I love him... From Ghana!
Drop more videos of Pakistani series rnnnnn!!! Man 😭😭
Surely The Best Ever Food Review show 🙏
I love seeing other people step out of their comfort zone and and owning it. I hope you can come back and they nail that and something new next time!
Another great video. Shame the food didn't cook properly or it would look amazing. This is Baloch style and really delicious, it's hard to get it right if you're not used to it but it's easy for them in Balochistan as they have it often
Waziristan famous scorpion dish
👇👇🔥😱
ruclips.net/video/-qagTW7czVk/видео.html
I have never seen Kabaddi shown on a popular RUclips channel before. It made my soul happy to see.
I Love to hear the phrase from Sonny While playing Kabbadi with some locals that this not a Pakistan in the News & headlines But This Is Pakistan With real face. Thanks Sonny for such precious compliments for us. keep visiting Pakistan & visit South Punjab too. highly appreciate your efforts🙏🙏🙏🙏 ❤❤💛💚💙💜💖💖💖💖💖💖
Such a great episode Sunny. The ending was sooo good 🤗🤗
Waziristan famous scorpion dish
👇👇🔥😱
ruclips.net/video/-qagTW7czVk/видео.html
What's so good about uncooked meat?
@@Littlevillager2004 The uncooked meat wasnt the ending. BONDING WITH THE COMMUNITY WAS. WATCH THE FULL EPISODE.
Finally in our country Pakistan ❤️❤️
But too many flies and dirt every where. Turns me off from the food
@@Deira854 😂in Pakistan we have a prase for this jitna galize utna lazize
@@chaayantlp653 whats the meaning?
@@chaayantlp653 Yuck, to many germs cause cancer and so many other diseases
Cannot wait for you to visit Ali again! He was amazing and gave me a new take on Pakistan!
Thanks for promoting Pakistan and my lovely village 😍😍❤️❤️❤️
So many similarities in Pakistan and Indias old traditional cuisines, especially the Lassi and aachar♥️
That’s Punjab it is similar across the border. Indians drink Lassi but I bet only Punjabis know how to do it right it’s the same in Pakistan you want Lassi go to Punjab. Pakistani Punjab is a cultural hodgepodge it’s like if Afghanistan and India had a kid.
7:43 jaggery or gur is the natural sugar originated in Bengal province of India. Bengal has 15000 years of history prepairing and consuming gur. in winter season Bengal produces date Palm jaggery, most delicious gur on earth.
Mhm, and the Muslim Indians of Pakistan in large part came from the Bengali area, as well. It's only been about the lifespan of a single generation since the formation of Pakistan, after all.
He should come to kolkata, west bengal.
12:24 flies 🦟😟
Being an Indian complaining about flies ..
Have a life bro
This was such a fun episode! Ali was cracking me up! The guy is genuinely hilarious
Sonny is always honest with his comments and im loving it .
Pakistani-American here, dude some of the food you tried in Pakistan, I wouldn't even touch 😅 gotta give you props man, you are brave my friend! 👏👏👏👏
But too many flies and dirt every where. Turns me off from the food
@@Deira854 I know me too. Disgusting 🤢🤮
Sonny, the real Pakistan loves you. The goat fail cracked me up and made your trip realer than expected. I like that because it's a reflection of how Pakistani's have the spirit of getting on with things even if they're not perfect.
Don't miss Peshawar city (Silk route with northern Pakistan) it will give you altogether a different rich cultural experience. More you go towards central Asia meat size increases and spices decreases, nuts added. Northern Pakistan os altogether different plum is kung there. All the best 👍
thats risky, chances of him coming to peshawar r slim
He is going to northern Pakistan
Watch the video till the end
A man and his love can change the world 🌍. Thanks for your contribution
I like your video thanks so much for sharing I am from Portugal 🇵🇹 I am Pakistani
My Pakistani friend made lassi for me once, it really was quite good and refreshing
Looks so yummy and tasty food 😋😋 thanks for sharing 😊
Wait what the Goat was undercooked and it had Flies all over it I think this one was the worst of all the Pakistan series.... The ones in the City was better
@@chirag5115 I have to agree. Flies were definitely a turn off to me. I was excited to see the underground cooking since he had done the episode in Rajasthan about cooking in the sand but I'm disappointed.
I'm already going through indigestion and loose motion and don't have much desire to eat anyways so I was watching about food but I'm done lol. Props to Sonny ofc he's very respectful.
THE BEST FOOD SHOW IN RUclips 💗💥🎉
I loved this video. Sonny seemed like he really enjoyed himself
This has grown to be the best travel show out there. Tops anything that television ever produces