Women Can’t Eat This!! Uzbekistan’s Street Food for Men!!
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- Опубликовано: 24 май 2022
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1. FAR’GONA CHOYXANI
ADDRESS: Bahor street 71
🇺🇿 PLOV: Render the dumba (sheep butt fat) until it’s golden brown for 5 minutes. Fry the sheep meat with marrow. Caramelize the onions for 2 minutes. Add the fried meat again for 5 minutes. Add the carrots, crushed cumin, and salt. Add a chili pepper for 20 minutes, then remove. Add dark rice, stir and add hot water. Boil for 20 minutes then add salt and crushed cumin. Cover it with a lid. Remove the cover after 10 minutes, stir and cover again for 40 minutes.
🇺🇿 FRIED SHEEP FAT: Deep fry the sheep fat for 5 minutes. Add the onions on the top.
💸PRICE: Plov - 180,000 som / $15.82 USD
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2. 🇺🇿PASHME: In a pot, caramelize the sugar. Pour wheat flour into a bowl and sift. Sift the pounded walnut and mix it with the wheat flour. Warm up the flour mixture. Cool the syrup mixture. Sprinkle flour on the table and sift the flour mixture again. Knead the candy and stretch it into angel hair, then cut it and fold it into the crushed walnuts.
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3. O’RAM
🇺🇿 COW STOMACH
🇺🇿 LAMB MEAT
🇺🇿 LUNG WRAPPED IN STOMACH
🇺🇿 COW’S FEET
🇺🇿 COW TONGUE
🇺🇿 SAUSAGE
🇺🇿 MINCED MUTTON WRAPPED IN CAUL FAT
🇺🇿 SHEEP WRAPPED IN GRAPE LEAVES
🇺🇿 MASHED POTATOES MIXED WITH MINCED MUTTON
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3. CHOYHONA SHEDEVR
ADDRESS: Fergana, Uzbekistan
🇺🇿 SPARROW: Cut Dumba fat and sprinkle salt on top. Stuffed the sparrow with dumba. Pour oil into a khazan and deep-fry sparrows for 5 minutes.
🇺🇿 DUCK: Put salt in water and boil the duck for one hour. Fry the whole duck for 5 minutes. Garnish with sliced cucumbers and tomatoes.
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Abduvali Samigov
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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I love your videos
Its actually ok to say pork/pig on islam, just dont consume it for muslims
I love Uzbekistan's Food.
I love to travel to Uzbekistan's.
No ads from me
He needs to do a food tour for Polynesia(Kiribati) or Mongolia(Tsaatan), both are so neglected...
Oh man Behruz is definitely one of the great co-hosts Sonny has collab'd with. He has such a good energy, and his humor definitely blends right in.
True that ❤
Agreed!👍
Couldn’t agree more. I’ve laughed out loud more with their conversations than anyone else 😂
I just started watching and I’m lighting up to see that he’s on the show again
AGREED, I love these people😁
Behruz is one of my top 3 favourite co-host of the show. He literally knows everything.
Nice try, Behruz.
like literallyyyy BRO
True
Dude!
As a uzbek i would say he is not good enough and not funny like previous series.
As a person who doesn't drink but loves food a lot, the first part is heaven for me. Totally my type of hangout.
as a person who likes both, I had feelings closer to a host guy ^^'
id get bored af
Thank you for showing food in eastern Uzbekistan! Most of the tourists don't go there and its mostly unexplored for foreigners.
Eastern Uzbekistan is most diverse since it is most inhabited since it is the fergana valley, also many ethnicities, some of the people I saw looked more european, or mongolian, or persian, or a mix of some
Most content creators get boring after a while but I always feel Sonny never disappoints!
At all. He’s up for new things any where he finds himself so it keeps getting interesting
Well, what else is left ? Human brain's I think.
couldnt agree more!
@@agnivesh2008 google scat dinner.
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4i/видео.html
“So stomach is god for your stomach?”
*mhm*
“And feet is good for your feet?”
*mhm*
“Do you have any penis?”
I’m DEAD, thanks for making my day with that cut off 😂
I'm looking for this comment
@@christianjaybaylon7618 meeee tooooo!!! I came straight to the comments for this! 🤣🤣🤣
wrrg
Yes same to you
I love that Sonny shows us both the food and the cultures from around the world.
And isn't judgemental no agenda, no virtue signaling. Just good content.
Love the synergy between sonny ans behruz. The humor was natural and smooth. Good content as usual sonny. 👍🏻
*Behkruz
It would be amazing to see calvin and behruz together in a video. That dynamic would be hilarious
@Snakejüce It is both spelled and pronounced with a k, as demonstrated in the videos...
@Snakejüce Then why did sonny pronounce it 'behkruz' with a k...?
@@-jank-willson His name is Behruz Hamzaev, look him up.
It's so much fun watching his content 👍
First like on a verified comment
@@floridaman1644 what’s with this black fast food worker duck profile picture all over RUclips. Please elaborate.
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4/видео.html.
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4i/видео.html
@@nazbmn242 someone named V1nce cuh basically created a cult where everybody has this pfp
I watch most of the bigger food channels on youtube and I must say..
This channel has the most genuine content. Sonny doesn't exaggerate or run expressions over for views. Honestly it's pleasure to watch and relate to.
Hit my heart when you said foodstamps...It's great when people don't forget where they came from! And by the way your AWESOME!💞
Few remember the peanut butter anymore.....
Now you can wagyu if you want
@@Reyd_01 I don’t care what anyone says you can never forgot the peanut butter and jelly sandwiches 🥪 ever. Lol there’s a lot of great food out there but for me I always need a peanut butter and jelly sandwich 🥪 lol
What a lovely country... I like seeing Bekrus?? His smile is just contagious. Thank you Sonny for showing Uzbekistan.
In Albania we also do dollma (known as japrake in some regions) but we gather lot of grape leafs in spring when they are young and soft and we keep them in freezer for whenever we need them. We cook it differently too, steamed then in the oven. Its a really fancy food if done right
Dolma means filled in Turkish and Uzbek (nearly same language), Sarma means rolled, Sarma is used for grape leaves and cabbage.. since its rolled. Dolma is for paprika and other stuffed things like dried aubergine (patlican dolma)
We Assyrian do awesome dolma. Full of lamb or beef. Served with yogurt. I remember having Turkish dolma and it was cold and vegetarian. It was very disappointing lol. Still good but not like our Assyrian dolma!!!! My favorite is cabbage dolma. We also do bell pepper and tomatoes dogmas too but grape leaves are the OGs
Kosovo is Serbia
@@toastgang2421 not true but whatever
@@Tonce88 ok
it's so awesome to see Bekruz again!! He would make a great co-host in some of your travel Sonny!
Uzbekistan was on my wishlist of countries to visit ,now i want to go even more .
What a fun episode. Multiple laugh out loud moments. "Does he have any penis" was the line of the episode. From Sunny's genuine interest in the people and places to the amazing production value, this channel continues to pleasantly surprise me. The best part as a viewer is this channel is it's only getting better. This is the only channel I've watched from the very beginning when BEFRS had only a few hundred thousand to now millions, watching Sunny perfect his craft has been incredibly enjoyable. Keep up the amazing work BEFRS team.
He brings out Sonny's sense of humour!! Great team!!
Uzbekistan became my favorite country in your shows :)
I'm planning next month 😁🇺🇿
So happy you got to go back. The tour guide definitely seems way more relaxed in front of the camera this time around. Loving the banter and the bloopers. The food looks amazing!
Hello dear how are you doing?
@@Godwinpounds4333 doing great. You?
@@tamrabananarama3354 I’m doing good, its nice meeting with you here. Where are you texting from?
Nice
@@tamrabananarama3354 hi how are you?
I love learning about the culture and cuisine of central Asian countries. Would love to visit one day. Amazing content Sonny
Hi from Iran
So many things in Uzbekistan is so much like Iran. Tea. Those rice. Dolme pashmak I can't believe I know all of them. I do understand some words and even architecture is so close to Iran too.
Even name behrooz is a usual name here.
So much love to Uzbekistan and it's beautiful people♥️♥️♥️♥️♥️
yeah man 👍
Nice
Its a Turkic country so most of the food names are in turkic language.
@@Ragelyna uzbak people genetically are mix of Iranian and Mongolia (base of internet)
I know they speak Uzbekiturkish but I was talking about Persian word and almost the same cousin.
I don't understand Turkish.
@@Ragelyna pretty sure pashmak is a farsi word... so is behrooz...
I love the fact that you really show kitchen from around the world. Not only Asia, India or America, but the previous Africa tour and now with the Uzbekistan. It's just great.
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4i/видео.html
Uzbekistan is in Asia tho, this is Asian food just like Chinese or Japanese
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4/видео.html
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4/видео.html
Pov you are an American who thinks that Asia only contains of china,Japan,Korea and Vietnam. Bruhhhh
Absolutely love your channel! I admire your ability to try new things and explore. Also Your sense of humor is awesome, even if the locals don’t always fully get it. Keep doing what you do man! And if not let me know I’ll come take over/buy your channel lmao.
Sonny, thanks for continuing to provide us with entertainment. Also thank you for never failing to take us somewhere new and for being creative in what you film! You're the absolute best on RUclips! Just wish there were more new videos. You're the best!!
I very much wish there was an Uzbek restaurant near me. I just had lunch and I'm only a third of the way through the video and I feel like I'm starving. Anyone from Uzbekistan in western Canada. I think there is opportunity for this food to be successful here. I would certainly be among your first customers.👍
Uzbek seems to use the unusual parts of the animal or their food look too weird that I think most average westerners wouldn't be willing to try. So I doubt their business would survive. It would have to be westernize, but then it won't be Uzbek anymore.
Always very excited to see a new Best Ever Food Review video!Saw one woman in the video cooking!
It is awesome to see you again in Uzbekistan. I highly appreciate your effort on promoting Uzbek tourism showing real, unbiased, frank uzbek people, culture and lifestyle. It is time let the world know how uzbekistan is. Behruz aka great respect to you to organize these series in Uzbekistan. Couple of years ago Sonny was in tour along Uzbekistan but did not a chance to visit valley regions. Obvious these series will be succesful again.
I was lucky enough to travel to Central Asia for work, and I absolutely loved it. They are so welcoming, and the food is delicious! It is indeed very heavy, but you can balance it with the freshest of salads. What an experience it was!
i am from Uzbekistan but i never knew people eat sparrows. In our culture they are kind of sacred birds
Tasty sacred
I'm glad you see them as secret they're too tiny to be eaten they should be sacred
@@hippiemuslim 🤣🤣 Holy sparrows!!
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4/видео.html
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4/видео.html
I love your channel Sonny and crew!! Thank you for all that you do!! xoxoxo
What fun learning from your content Sonny. You were able to bring us to different places showcasing the great culture and food... :)
enjoy watching your videos from Zimbabwe, and thanks to you linking me to better health
Thank u sonny for going to my home country and spreading awareness of how great it is ❤️
One of the best food channels in here. Thank you for your content. :)
I have never been more proud of my country! Hearing from favorite food explorer Rahmat (thank you) and show the world interesting food of Uzbekistan is incredible)
I didn't not tried most of that food actually, so the title of the video is not lying
I can't even imagine the labor that had to be involved cleaning those sparrows... makes total sense they didn't even bother trying to remove the bones and organs.
14:33 Bekruz reaction is Soo Priceless 😂😂😂
at this point he has to be the most cultured man on earth! love your vids btw, keep it up.
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4o/видео.html
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4/видео.html
Hahaha
@kania10 is it free
Nice
You must love a co host who laughs hysterically at every one of your jokes. So cool.
Sonny the love I have for you is too much. As long as you post I will watch your programs until my last breath ❤️💯💪
This is my kind of country lol. I absolutely love sheep and ox/cow organs, and what they did/do with it in their cuisine, is absolutely brilliant. Now I’m hungry 🤤. @09:09, as a kid my grandmother made that a lot. Nowadays you even find it in supermarkets with the cold meats and sandwich hams etc
Uzbekistan seems like a fun place for food vlogging , I have already watched Mark Wiens and The food ranger series, and it's still fun to watch your version
Nothing beats waking up to a new release of best ever food review show!
Nothing except waking up to this show and Mark Weins and then watching this show obliterate the views and likes of Mark Weins by the end of the day.
you should visit germany, there are some Special Foods too, Like "Tote Oma", "Mettbrötchen" = Raw Pork, and u find nearly the same Sausages like in Uzbekistan
Uzbek names, culture and cuisines are so similar to ours. Love from IRAN ❤
All your videos is fire 🔥 bro big fan of your work love food 🍱 and love your videos stay Gucci God bless
Can't thank you enough for going to places like this that other food content creators just don't go to!
i love watching your videos i have been a long time viewer and i think you and your team are amazing! keep up the great work my friend
sunny thank you for helping people be aware of mental health I'm a schizophrenic and struggle alot more than people imagine oddly not from the illness but from people who don't understand that I am a person I just have problems but these problems are something that can be controlled through therapy and medication speaking for all people suffering from any kind of mental health issue we are people and we matter and should no longer feel ashamed thank you sunny
Best Show Ever!…Can never get enough!🙏🏻❤️🥰
I am glad that you look happier here than when you were in Egypt!
😮 Wow, amazing food and you always show yummy 🤤 food everywhere all over the world 🌍. Thanks 🙏 for your sharing
Behruz is amazing! Great team work, you guys!!!
This is the HEAVEN for me, even though am Egyptian but this kinda meat expensive more than brisket in Egypt
Full of Q10 which is perfect for heart health, gelatin which is perfect for joints health
All love and respect from Egyptian to Uzbekistan, home land of the great king Babers ❤️ Salam alykum brothers
Va alaykum assalom. Thank you bro. And respect and love to our friends and brothers from Misr
*Stunning! 🥰 💖 What a joy to watch! I can almost taste the food with you^^*
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4i/видео.html
Nice!
I allready have a therapist but i'm really glad some of the stigma surrounding mental health is being lifted, thanks for using your influence for the better of us all :)
Sonny why are you this crazyy!! The Smith clan/family wiped offf part was toooo goodd! Love you mann, you delight us!!
Most of Sonny's guest host is so entertaining too! BEFRS is lit!👏🏻🙌🏻
Behruz always seems so charming and brings a great energy to these videos, always nice to see him!
*Behruz is gonna win best co-host of 2022*
Well you made Bekruz laugh more than any one ever!!! In this latest co-lab with you. Do you agree Bekruz? Fresno, CA, USA, need to visit you guys!
Really appreciate his open mindfulness to food, he enjoys it from an open perspective when most people would probably say “ew”
So, I'm a woman and I WANT THIS FOOD IN MY COUNTRY!!!! Also screw salad to a burned food hell!
thank you for helping me with this sponsor dude. honestly. Love ya channel..
I was like 5 minutes into the video before I realized the reason why your guide looks so familiar. I still vividly remember him from the first time you featured Uzbekistan in 2018.
And yes, I missed the last video, so I didn't notice earlier. LOL
please visit Oaxaca, Mexico 🇲🇽
I would love to see a documentary about the gastronomy from there
Becruz is an amazing cohost and hype man for his country
New knowledge for me. Thanks, bro.
love Sonny and all that he shows us! I always have fun and learn alot too!
No alchohol, Soda on the table. My kind of country.
Watching this channel just makes me want to travel (and eat) even more!
Yo. I swear the title was different a few hours ago! Either way, best food channel out there RN keep it up.
Sonny is such a vibe ..I watch your videos from kenya,,
Waiting for Sudan videos sunny
Hey, nice to see you once again in Uzbekistan! I hope you like our cuisine much more than extreme food like bugs and blood 😅
Eating sparrows whole is pretty extreme!
@John Hero we made our traditional plov with adding Coca-Cola for the first time ever, a couple of days ago. You can watch it here: ruclips.net/video/5g1gVDEvufQ/видео.html
Don't need to shame other countries
@@selainemartina6580 I did not. I just mentioned that our traditional cuisine had got less extreme food. Or have I mentioned any country by name?
@@farkhadsharipov no you sure didn't. But you said what you said. It's okay.
Always a good time watching these videos. They never fail to make me laugh with hunger 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣
This is definitely one of the funniest episodes I’ve ever watched from BEFRS. I kept replaying the part where Drake pops up and the parts where Sonny would crack joke, especially the elephant foreskin part. His co-host’s reactions made me laugh even more. I really liked this co-host with Sonny.
Your Co-Host did amazing job. Great energy on camera
ooh my.. Uzbekistan has great cuisines 👌
That sweet called Sonpapdi in India. People love it ❤
Really enjoyed this one amazing tour
That pluv (sorry if I've spelt it wrong) looks amazing would love to try it
Love the foods 😚😊❤️🙏
Uzbekistan ❤️❤️❤️🌻🙏
Yum ❤️ central asia gave polao, biriyani, kebab to the whole world ❤️
We knew it's finally here
ruclips.net/video/aYsOi4SFwX4i/видео.html
Yum
Biryani defintely came from the indian sub continent
I thought your image was a hair on my phone 😂
True biriani/pilaf is from India. Had such a huge influence, but I guess also common with arabs. We also cook it in Kenya coz of influence ofcourse, Arab trade n all
The guide/co host this episode is one of the best around. The guy is just pure charisma, makes me laugh whenever I see him on. Great stuf!
I just love this video and often wondered how they made that candy. I have seen similar in a Middle Eastern store.
That sweet looks very similar to something we have in India called Soan Papdi
YESS!!! I recognized it too!!!
Lets get some Uzbek food in the UK, I want to try it :(
Loving this series
Behruz is back!!! Him and Sonny together are hilarious!
Central Asia ❤ Love from India 🇮🇳
Sonny please come to Kenya and eat smoked fish😋😋😋delicious 🤩🤩
I look forward to seeing these so much.
I really enjoy watching your videos. Take care Sonny. ❤
Usbekistan food are soooo delicious awesome 👍🏾👍🏾👍🏾😋😋😋
Here in the northeast of Brazil some exotic things are common. I've had cow tongue, goat or cow stomach stuffed with seasoned organs and also and fried quail. They were made differently than in the video, but they are really delicious.
Hello dear how are you?
Your correct we have foods from our past.
Cow tongue isn't that uncommon. the same with cow stomach aka tripe in the USA. Folk depending
where they were raised or backgrounds. Head cheese is in many Deli including ethnic.
Sausages, chirozos, pickled pig feet and ankles. My mom would bake a pig head then pull the meat and skin add spices Use the meat in tamales. Boiled tongue peeled added fresh tomatoes onions saute together meat for Tacos. A friend Would have the Beef tongues smoked, it tasted like corn beef. No parts were wasted. Recipes have been pasted down, foods you ate as child. You developed a taste for them. Sometimes just prepared a little differently.
@@alinewright1093 It depends where you live. Here in Brazil it is much more common in the Northeast, but in other regions many people never ate or ate when someone from the Northeast took it or when they visited the region. Even here where I live (Northeast) many people have never eaten. I'm talking about Brazil and I know that in many countries it's not common to eat these parts of the animal. That's why I said it depends on the country/region.
@@pnheron2533 I am fine, Thank you. How are you ? ^^
@@liu.calazans i am good. Are you brazilian?
thankyou for the recipes x
Hey Sunny, nice video as always! Do you mind telling us where your stunning grey coat is from? Thank you!
Thank you for another lit episode! Folk, stay tuned for more!
Because of your last collaboration with Sonny, I was able to have Plov for the first time in my life in Washington DC. Wow! It was the best plate of food I have ever had! Thank you for sharing your expertise with us Bekruz!
so inspiring my friend...I have hardly any teeth left,,,and can only eat liquid foods...your channel is my favorite...I always knew you were an upright guy...here you prove it...
Even the intro is good 👍🏻 I love this channel 😎good job #BEFRS☝️