Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!
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- Опубликовано: 10 май 2024
- 🇭🇰 Hong Kong Street Food Tour: • Hong Kong Street Food ...
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HONG KONG - One of the most popular Hong Kong meals is Cantonese roast meat, and today we’re going on an extreme bbq meat tour in Hong Kong!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Places we ate:
Sun Kwai Heung BBQ food (maps.app.goo.gl/s1czVB2zn8AAs...) - First up on this Hong Kong meat bbq tour we’re going to a place that serves some of the best and juiciest char siu in Hong Kong. We were lucky to see some of the process where the meat is marinated, roasted, then coated in a sweet glaze.
Total price - 200 HKD ($25.57)
Wing Hap Lung (maps.app.goo.gl/X9tayK8hBpvLK...) - Many Cantonese barbecue restaurants in Hong Kong are not longer permitted to use charcoal, but Wing Hap Lung still has the license, and they still roast pig over fire.
Total price - 200 HKD ($25.57)
Yat Lok (maps.app.goo.gl/bezf96Kx2ED7a...) - Yat Lok roast goose is legendary I first came here many years ago - but this time we were able to get into the kitchen to see a little bit of the goose roasting process. It’s still family run and they sells hundreds of geese per day. What I love about Yat Lok is they tend to roast their goose a little longer than other places so the skin is extra crispy and smoky.
Total price - 290 HKD ($37.07)
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Thanks Mark for letting me cohost with you on the Hong Kong series 🇭🇰 the char siu was epic!!!
Great job
Amazing job great content
you were the perfect co host for this tour! you were very knowledgeable and very good in persuading people to try the food themselves~ makes me wanna go to hong kong now! 🤤
Thank you Virginia, so much fun!
You are amazing as well. I love watching both of travel to these amazing places. The way you both describe the texture and tastes of these amazing dishes just makes my mouth water everytime I watch you both. You are an inspiration. Please keep traveling with Mark. You guys are an amazing team together.
Much love to you both- Tim
Mark, I think Virginia has been an outstanding and knowledgeable host. Thank you Virginia!
This is the Mark Wiens style I fell in love with almost a decade ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Mark! 👏👏👏
👏
He's the best!
Amen
My man Mark.
He is a restless traveler.
I have to say...the ten year anniversary goose leg bite had me in tears. What a metaphor for the growth and success of this channel, and the joy Jing and you have brought to so many people.
Once again, Thank you Mr. and Mrs. Wiens!
HtqKS #,
The boss has no time for ending, he wanted to rush back to the kitchen...😀😃😄👏👏👏
That's a good thing about Mark's channel, he makes the effort to show the often under-appreciated dedication that cooks have for their craft.
BBQ in Hong Kong with Mark Wiens and Virginia? Yes, please! Legendary, as usual.
That's his signature facial expression because the food is delish!
The epic goose drumstick moment made me emotional. So proud of you Mark and what you and Ying have accomplished.
I love that slo-motion reenactment!!! 33:41🤣🤣❤❤❤❤
BBQ and Virginia are both treasures in Hong Kong.
Brilliant Mark and Ying! Virginia is a fabulous addition to this series too. 10/10. 🙏🏽
Mark, you are amazing. I have been watching your videos for quite some time and I have to say that this is one of the best videos I've watched. My mouth was watering as soon as you took a bite of the goose. I love your descriptions that you give of the tastes and it feels like those flavors run in my mouth as I watch you. I appreciate you and everything you do. I wish you could be my food guide if I ever decided to travel to these amazing places. Thank you so much for sharing these amazing experiences with us!!!
I keep trying to convince my family to make a trip to Hong Kong, but they ask me rhetorically, “What’s there?!” I tell them that it’s a food lover’s paradise. Thanks, Mark, for the great video and having Virginia accompany you on this adventure.
Virginia's Chinese is so good. She speaks Chinese so well!
Love it! Awesome series! Reenactment scene- Classic...Classic...Classic! Keep bringing it, Mark! 🔥👏🏾👏🏾👏🏾🙌🏾
Hi Mark and Virginia! All that looks so delicious! Enjoy! Love all these videos!
Incredible epic moments in life give life the most meaningful portions of our life to us,THANK YOU BRO ,FIRST LAUGH of THE DAY ,I MAY NOT HAVE EVEN SMILED ALL DAY IF IT WEREN'T FOR YOU BRO!!!!
I has been followed your travel around the world to eat episodes for years. Like the ways how you showed the food and how you enjoyed the food in your signature facial expression. Love the ways you and Virginia pair up to showed the ways to eat in Hong Kong. Please continue on your good works. Looking forward for more to come.
Mark Wiens never fails to show the food I want to eat! Thank you Mark
Another awesome and delicious video, thanks Mark, and Virginia!
WELL DONE MARK & VIRGINIA...THANK YOU BOTH!!!
I love Virginia on your channel, you both vibe so well together.
Omg my mouth is watering and the video hasn't even started😂 Hey Mark how's the family Hope you guys are doing well❤
I love his iconic expression, cause my heart is eating along with him😍
Wow now that looks good wooooooo hooooooooo I'm loving hong Kong and the mini history and food lessons good job mark keep up the good work
The Goose looked great, and the texture and how Roasting is done showed how the flavor and ingredients helps everything else comes together,to make a great meal. The recipe made the perfect combination for the pig to come together nicely, and delicious to.
Virginia , " OOOH WOOW " , a thumbs up every time !!!!
The iconic tilt to the right with that big smile for the aha moment! Love watching you eating that way always, Mark!
That very enjoyable! I love Humid with a chance of fish balls !
Thank you Mark for sharing differnt foods around the world. Your videos are very interesting and knowledgeable. ❤❤❤❤
Thank you Mark for the GREAT HK food series. I have been your fans since long time ago and I am so lucky to have a chance to take a picture with you outside Yat Lok. You will never know how excited I am!!
One of your very best presentations!!!! So informative!! I may never get to Hong Kong but if I do, I am eating exactly what you did🙂🙂
It's bleeding mouth watering. Thanks Mark it were a good watch.
Virginia is cutest of all. Mark and her are perfectly suited for this series.
OMG Mouth watering, Char Siu so easy to cook, believe me!!
Great video as usual!.
Hi Mark, you are doing what I would love to do for a living: travelling and eating food. Both things are my passion, and I am therefore a huge fan of you. I have watched so many videos from you, and I really like the respect that you always show when eating food that is showed here. And that even though you have so many subcribers, you are still so humble.
I can tell grandpa’s not about to explain the 100 steps on how to prep his ducks. Mark needs an appointment for that. To much to tell.🤷♂️😂😂
Been to Shanghai, Chengdu, Beijing, and some other neighboring cities but HK is still my fav! Great to see u visit so many great restaurants.
i love how virginia is marks informational buddy, it gives these videos a little added bonus with facts on the side. haha
Let’s meat again! Love all these theme food tour. Definitely put on my must visit list next time i travel to hk.
I'm drooling right now!!
Watching this video brought back memory of a similar joint in downtown Taipei Taiwan, famous for their goose noodle soup. As a child, I ate there a few times and each dining experience in this busy corner shop was rich and unforgettable. With the hustle and aroma in the surrounding blocks detectable as you approach this place, it just amped up your expectation higher looking forward to a great bowl of goose noodle soup.
Thank you for the wonderful video of eating juicy char siu in Hong Kong 👍
I can fall asleep to the sound of that chopping of meats in the background and watching Mark and Virginia enjoying their meal 😋
Mark you are the best for what you do thank you so much love from Canada
Hey Mark, having that surrounding noise isn’t bad, makes me feel like I’m there 🍻
OMG,Food looks delicious.
Is mmmmMark getting a sense of humor ,the music when he bites into the goose ,I could almost taste that skin frig,,,,,So jealous .Thx for inspiration to travel. U and bourdain will always be my hero's. When he died I kinda gave up a little ...Then I found you, U gave me hope. Peace migrationology for life.
Love you Mark for everything ❤
Awesome thanks Mark
Looks so good!! I like that they cook it longer!!
I can literally always count on Mark to deliver 5 star content. This is in the top 5 channels on all of RUclips for sure.
Great video Mark!
Amazing vid of the hongkong bbq charsiu restaurants and also the goose from yat lok!
It’s funny on the end of the vid that the yat lok´s owner can’t wait to get inside after waving to the camera and getting the snap video done 😂
Mmmmmm... This has to be one of my top 5 favorite episodes for sure!! The grilled succulent pork looks perfectly balanced from the charred skin to the juicy meat & fat glazed in sweet drippings. Omgoodness!! I hasn't yet had the pleasure to taste grilled goose but it looks somewhat similar to duck which is one of my favorites. The way Mark took a bite into the bbq goose drumstick was pure gold hearing the snap from the crispy skin automatically made my stomach roar lol. Every restaurant displayed looks amazingly delicious & tasty for sure!! The unique techniques used to craft signature meats in each restaurant is so phenomenal!! Thanks Mark so much for your outstanding documentation of food & culture!! This was so awesome like always!! Safe travels & blessings to you your family!! Happy Mother's Day to your Wife & Mother as well!! Cheers!! 🍗🍖🥢🍚🍻
Woah so delicious 🤤
A definite highlight of this episode was when Mark was comparing and contrasting the suckling pig and the conventional roast pig at Wing Hap Lung. His explanation of the fine details was superb. And, it was good to know that the charcoal made a difference (as it should have). Another great sequence was when Mark picked up that roast goose drumstick at Yat Lok, as he was remembering that first roast goose that he had in 2014 (with the slow mo kicking in)...that was so poignant. As a long time viewer of Mark's channel, that was a special moment. It was about food and more at that point.
Thank you Mark once again for showing us the best food in HK! I was born in HK and now I think it is time for me to go back to my birthday place and just eat my heart out! 😂
Awesome series Mark. My mouth was watering with every visual of this episode. Haven’t been to HK in 7 years, I need to head back. Virginia was a great contributor to this series. 😂 at the re-enactment of your first bite of goose from 2014. Now excuse me while I track down some BBQ pork for my next meal. 😋
Delicious food!!!! Thanks Mark
This so heavenly and sotthing to watch ❤❤
Will be in HK again next week… excited to EAT
😅👍
Everything looks very delicious
Just realised i have been subscribed to this channel for 10 years!!!
Your videos always make me hungry...
@3:53 you can tell Mark is being genuine about how serious the chef is about the pork, considering how annoyed he looks that Mark won’t let him put the meat in the oven 😂
those three cuisines are literally super delicious.
love Marks sense of humor
Food looks delicious 😋
Hong Kong is always epic!
The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family
Mouth watering delicious looking food
Virginia é muito bacana, come tanto quanto o Mark. Adorando os vídeos de Hong-Kong!! Saudações do Brasil 🇧🇷 🇧🇷
Mouthwatering content! 😍
Looks so good
Amazing!!! HK is great for food like this. Crispy roast pork > char siu
Love the videos Mark but when Virginia is there she's my favorite. Lol. Beautiful and loves food, best combo. 👌
Another awesome and delicious video
good job bro i really like this one
Great Video again Mark, but when are you coming back to Charleston, SC?
Wow its awesome
Sat here literally drooling so much, I may become dehydrated 😯
Just noticed that production value is way much better lately on this channel
Watching mark take that 10 year anniversary bite was awesome to experience!
AMAZING I gotta try that in 2024
Mouth Watering Episode 🤙
My goodness😋 i love hongkong roast goose
Mark Wiens - "There's a waterfall of goose juice in my mouth" best description of a roasted goose drumstick EVER!!! 😂 Love the channel and great food adventures ❤😋
все время смотрю вас. хорошая работа у вас. путешествие в паре с вкусной едой...это счастье.удачи вам в следующих выпусках.
Next interesting video.
We can imagine and to think about their feelings 😋
I always watching mark wien's video while eating..
Have a good day for Anyone reading this comment..
I agree the bbq from hong kong is phenomenal there's no turning back after you tasted it XD
I love Chinese food, especially the authentic kind...they have authentic restaurants in my city as well as Americanized. this looks so good
We ate the Char Sui Faan with bone broth from Sun Kwai Heung last September, and ate it in the park area over the road. It was soooo good. Would really recommend it 👌
Delicious Char Siu 😍😋😋😋👌
OMG 😧 THIS IS HEAVEN 😂😂😂
Love this video!!!!!!!!!!!
Looks good!
I can tell Virginia is the meat lover! The way her 👀 eyes rolled and rounded. She is so cute with meat dishes