Beet Chips

[@MichelleNagir]

You deserve a lot of subscribers. Great recipe!

[@cookingwithcoit]

Thank you!

[@MAMABEARPREPPING]

Awesome thank you so much. It’s my second year gardening and I am super excited to preserve these.

[@Countryoutdoors101]

Just what I was looking for. Thanks a lot your video well put together very well.

[@37sabinkhan25]

I love your kitchen yaarrrr its so clean and nicee🥺🥺🥺💙💙💙💙

[@cookingwithcoit]

Thanks so much!

[@karenwiley6977]

Another great one! And I love your videos because they are concise and to the point.

[@cookingwithcoit]

Thank you Karen!!

[@kimsal]

That's soo good!

[@deannanapier6305]

They look great. I could not watch you slicing the beets without a guard. I'm so glad your fingers survived 😃

[@cookingwithcoit]

Haha me too!

[@37sabinkhan25]

Tried them today🥺wanted to eat potato chips ended up making them cause potato chips weren't available in the supermarket 🥺I swear it was supeerrrr tastyyyyy😋💙🤩

[@cookingwithcoit]

Great to hear!!

[@ericab9050]

Thank you Justin 😉

[@cookingwithcoit]

You’re welcome Erica!

[@rachellebelle1441]

What is the brand of mandolin you are using? I like it!

[@beckyloflen6724]

Looks good 👍

[@cookingwithcoit]

Thank you Becky!

[@charlievetta1385]

Do you store them in the fridge and for how long?

[@andreamejia9245]

Much better than regular potato chips😉

[@cookingwithcoit]

Agreed 🙌🏻

[@defatima9812]

Hey, not sure if I missed it but did he boil them or did he use them raw?

[@paulapackard8927]

What about using a dehydrator

[@HinaBajaj1987]

Can you make these in the microwave?

[@Rosalie1363]

yumm ty 😍

[@cookingwithcoit]

My pleasure!

[@yeswaykebab8170]

Have you bbq'ed kebab. Please try Yes Way Kebab to form your Kebab

[@Mahrukhfamilyvlog]

Hello chef you are so beautiful and your recipes are too good 🥰stay connected please 🤝

[@cookingwithcoit]

Thank you so much for the kind words!

[@Mahrukhfamilyvlog]

@@cookingwithcoit welcome ☺️

[@rednisson350z]

Just tried this. You broiling or baking? This did not work for baking had to go way past 60mins and the ones that didn’t burn were too soggy.

[@rakeshchandan007]

do they retain thier nutrional value at the end?

[@susiehernandez6652]

What temp ? U said 45 to 60 minutes but no temp unless I missed it

[@MajinBuuCake]

300 degrees

[@ebreg1914]

natural pantry charged $22 per pound for those chips how crazy

[@SjofnBM1989]

Please dear God use the hand guard for the mandolin you're going to slice your fingers 😬

[@normanseagull4027]

Expensive.

[@Eldeecue]

Gross. I think I'd just rather not eat than put the time in to tolerate the taste of this healthy snack. This is way too much time to devote to something that really doesn't taste that good.

[@bellenesatan]

P.s. use carrots

[@myriamsabia-767]

Hi your comments are interesting but not relevant for a host.