You know what I love about you? You don’t just tell us what to do, you tell us the keys. For example, instead of saying how many minutes we should cook the jam, you showed us how we can tell it’s ready, because you understand that cooking time might vary from stove to stove. Love you my chef
cool！ i learned another new trick to mk perfect jam! The cookies r just simply awesome,gonna try to bake soon. Tq! Merry Christmas to you too, Chef Cho!😍
it's like that you can read my mind cause I'm currently try to find the best Linzer cookie recipe for my family and friends and then you just droped this video. Thank you for the recipe, I'm gonna make this recipe then I will review it for you guys.💖
Thanks for sharing! Great tip on the jam. Never knew this :) I don’t like store bought jam as it’s so sweet. So glad u included it in the recipe too. it looks so pretty and festive!
Thank you for sharing this recipe. I have a home baking business and made these for the first time a few weeks ago (different recipe). it’s great to see the different variations. The dough is very soft and I learned quickly that it’s best to work with it when it’s really cold. I recently did ones with strawberry filling. I love the versatility of these cookies.
These look great! In the Austrian area where I'm from, they are traditionally made with red currant jam, although I don't actually know if that's acurate to the original recipe. Oh, and I did not know that they are known globally as Linzer cookies! Frohe Weihnachten!
I really appreciate in every of your videos there are always special tips you shared. The Linzer cookies looks so pretty. 😍 Thank you once again, Chef Hanbit🙏
just made this recipe for christmas .... people.....this is the most delicious cookie ive ever had...also you do need to work fast with the dough, 10 out of 10 would recommend
🎄❄️⛄️ These Linzer cookies are a Showstopper; your recipe is marvellous because you took it up a notch and made homemade raspberry jam; and as we know, nothing compares to homemade jam; you use cake flour and not all purpose flour like many other recipes call for; so you can bet your bottom dollar am going to make raspberry jam and bake Linzer cookies this Holiday Season.🎄❄️⛄️
These are pretty! I'm going to try my hand at making these for my family this year. Cookie making at Christmastime is not a thing amongst Mexicans, so I'm excited to wow them with my cookie wizardry!
Hanbit, I love you so much. Thank you for always giving so much useful information & in-depth explanations. Also, thank you for having such pure personality with contagious positivity!
Hi Chef Hanbit ! i've tried your previous recipe (genoise), i suddenly feel like a pro baker after saw the result (homogenous bubble, taste good, perfect !) 😁 i hope you will share another cookies recipe for christmas time. (i wonder how to make ginger cookies in your version). Thanks ! Good luck for your channel !
HELLO FRIEND ! Where are the weights, measures, oven temperatures and necessary list of Ingredients ? Please put them up here Hanbit ? Much appreciated. I truly love and enjoy all your videos and the editing is superb, but we need the List as requested above! Stay blessed. You are adorable and truly Gifted and a joyful mentor, and Maestro ! Bravo
Wow, the linzer cookies looks amazing beautiful😋 and make me want to make that before christmas 🎄 with my daughter. Thanks Chef Hanbit for sharing another wonderful Christmas recipe! Have a wonderful Christmas 🎄Holiday! 🙏🙏🤩🥰
I LOVEEEEEE your channel so much! You're so nice sounding and the quality of everything you make video and cookwise is so amazing! I pray you get everything you deserve and I wish you happy holidays and a lovely new year ♥~
Hi chef Cho I am your new subscriber, right after I have watched this very first video ( to me ) from you. Thank you so much for the tips about perforated mat and how to test the jams. Looking forward to see more wonderful Xmas baking video .
My family loves those cookies i always make a huge batch of them 😊 they get eaten so fast 🙈 tried different jams but apricot jam is my favorite by far Ps : your cookies look beautiful by the way 😊
@@HanbitCho I never bake cakes after mixing the ingredients unless is a Castella Cake 😋 I always put the batter in a container and bake them the next day 🙂
Hello chef!! Thank you for the recipe, I love these cookies! Quick question: if I wanted to make these more sturdy so that I could package them to give away, would it be better to add pectin to the jam? Or would the cookies hold as they are?
Nice video, but the way how we do it in our country is to do it 2-4 weeka before Christmas and store them in air tight container. The cookies should be soft , not crunchy ;)
Hello chef.. thank you for all your cookies recipes.... I don't have almond flour so I replaced it with all purpose flour but my cookies became very soft not even able to hold.. please help how to fix it
The linzer cookies i know (Spitzbuebe) are made with egg whites, no almond flour, and jam without solids in it..... that are the ones we get at bakeries here or are in our family recipes.
This is really awesome if you wonder. My family loves it. The jam is just incredible. I just want to ask what digital scale brand do you use because I have a hard time finding a good one
Hi Chef, I have a question. Have you heard of snow powdered sugar and would you recommend it for the final dusting of this recipe, for storage purposes? Also could this type of sugar be harmful if ingested in excess? Great video btw.
@@noahgeerdink5144 I think what he implies is that it would be easier for you to handle. It can get lumpy easily if you add liquid to the dough too fast.
You know what I love about you? You don’t just tell us what to do, you tell us the keys. For example, instead of saying how many minutes we should cook the jam, you showed us how we can tell it’s ready, because you understand that cooking time might vary from stove to stove. Love you my chef
thanks!
Agreed with Lin!
Its so lovely to hear you saying "Frohe Weihnachten" without prounouncing it so harsh!
lol thanks.
cool！ i learned another new trick to mk perfect jam! The cookies r just simply awesome,gonna try to bake soon. Tq! Merry Christmas to you too, Chef Cho!😍
Happy holidays!
it's like that you can read my mind cause I'm currently try to find the best Linzer cookie recipe for my family and friends and then you just droped this video. Thank you for the recipe, I'm gonna make this recipe then I will review it for you guys.💖
Hope you like it!
That makes me smile.
I'm a Linzer from Austria.
And I'll follow your recipe.
Thank you for getting me to bake.
nice you're from Austria!
I decided to bake Lintzer cookies instead of gingerbread cookies this year.
Love you, Hanbit! Thanks 🙏
Sounds great!
Thanks for sharing! Great tip on the jam. Never knew this :) I don’t like store bought jam as it’s so sweet. So glad u included it in the recipe too.
it looks so pretty and festive!
You are so welcome!
Thank you for sharing this recipe. I have a home baking business and made these for the first time a few weeks ago (different recipe). it’s great to see the different variations. The dough is very soft and I learned quickly that it’s best to work with it when it’s really cold. I recently did ones with strawberry filling. I love the versatility of these cookies.
nice!
Omg I love the explanation of why you use each ingredient!! These are the types of baking videos I’ve been looking for 😁😁
I'm so glad!
this christmas all i want is chef cho to teach me a new dessert with fresh blueberries to go with these cookies
signed,
blueberry lover
try my blueberry tart!
These look great! In the Austrian area where I'm from, they are traditionally made with red currant jam, although I don't actually know if that's acurate to the original recipe. Oh, and I did not know that they are known globally as Linzer cookies! Frohe Weihnachten!
Oh cool!
Hey there, the original Linzer are made with apricot jam. Greetings from Linz ;)
I really appreciate in every of your videos there are always special tips you shared. The Linzer cookies looks so pretty. 😍 Thank you once again, Chef Hanbit🙏
Glad you like them!
I've learned more techniques from you chef HC. It is looks delicious😀
Happy to hear that!
Love the linzers! Both the tart and these cookies! No Christmas is complete without them! Frohe Weihnachten!
Happy holidays!
I'm so glad for this video, i usually make a lot of meringues and macarons and don't always know what to use the yoks for.
Glad it was helpful!
Made first time strawberry jam with cookies ✨Amazing delicious ! Thank you!
nice!
just made this recipe for christmas .... people.....this is the most delicious cookie ive ever had...also you do need to work fast with the dough, 10 out of 10 would recommend
So glad!
I am so glad I’ve found your Linzer recipe. Thank you chef!
Welcome!
Great way to explain the perfect consistency of the Jam. Thanks, Hanbit 👏🏻👏🏻👏🏻👏🏻
My pleasure!
🎄❄️⛄️ These Linzer cookies are a Showstopper; your recipe is marvellous because you took it up a notch and made homemade raspberry jam; and as we know, nothing compares to homemade jam; you use cake flour and not all purpose flour like many other recipes call for; so you can bet your bottom dollar am going to make raspberry jam and bake Linzer cookies this Holiday Season.🎄❄️⛄️
merry christmas!
@@HanbitCho 🎄❄️⛄️Merry Christmas to you as well!!!
These are pretty! I'm going to try my hand at making these for my family this year. Cookie making at Christmastime is not a thing amongst Mexicans, so I'm excited to wow them with my cookie wizardry!
Great idea!!
쉐프님 늘 잘보고 있습니다! 생업으로 쿠키나 음료를 친구,가족들에게 대접하는 시간은 적지만 늘 레시피대로 대접할때마다 좋은 이야기를 듣고 있어요. 좋은 추억을 만들게 해주셔서 늘 감사합니다.
네 감사합니다.
I made these, rolling very thin biscuits, and they were excellent :). Thank you !🎄
Glad you like them!
This is so beautiful. Thank you for sharring. You are my favourite chef. God bless you life .
Wow, thank you
Hanbit, I love you so much. Thank you for always giving so much useful information & in-depth explanations. Also, thank you for having such pure personality with contagious positivity!
You're so welcome!
1st!! linzer cookies is so delicious cookies😍😍
Yes they are!
Hi Chef Hanbit ! i've tried your previous recipe (genoise), i suddenly feel like a pro baker after saw the result (homogenous bubble, taste good, perfect !) 😁 i hope you will share another cookies recipe for christmas time. (i wonder how to make ginger cookies in your version). Thanks !
Good luck for your channel !
Great job!
Followed the cookie and jam recipes. Soft, buttery and fruity. Delicious 😋
Sounds great!
I always wondered why some recipes call for almond flour... Thank you for explaining that!
You are so welcome!
Wünsche dir auch frohe Weihnachten.
merry christmas!
You are very very very entertaining, meaning you are obviously an excellent cook and an adorable person.
Thank you so much
Oh beautiful Cookies!thanks for sharing Mr.Cho
Thanks for watching
BEAUTIFUL!
VERY IMPRESSIVE!
Thank you!
Thank you too!
😊 Gracias por estas recetas tan maravillosas, Feliz Navidad Chef para usted y su familia que la disfruten🤗🙏🙏🙏🙏☺️.
Thank you 😊
You're welcome 😊
👍. I like the cold water test, practical
Thank you!
Yay! I was definately waiting for it :) Thank you 😊
No problem 😊
The cookies look so good! Thank you for sharing the recipe. I have a question: what happens if you use whole egg instead of just the yolk?
hmm won't taste as good!
The egg white will hardern the cookies, coz of the moist.
Make snowman meringues with the whites
Hello Chef! I used this recipe back at Christmas, and they turned out amazing, thank you so much for sharing this recipe ❤️
You are so welcome!
The best cookie ever thank you the whole family loved it ❤
glad to hear!
I will try to do this for our Christmas dinner, thanks for the recipe Hanbit Chef!
Please do!
한글레시피라니 섬세함에 감동이에요♡물론 영어만 쓰시먄 영어 알아들으려고 단어도 챶고 공부도됐어요ㅎㅎ뭐든 다 좋다는거😄
맛있게 만들어드세요 ㅎㅎ
HELLO FRIEND !
Where are the weights, measures, oven temperatures and necessary list of
Ingredients ? Please put them up here Hanbit ?
Much appreciated.
I truly love and enjoy all your
videos and the editing is superb, but we need the
List as requested above!
Stay blessed.
You are adorable and truly
Gifted and a joyful mentor,
and Maestro !
Bravo
Thanks
thanks a lot!!
Thanks! Planning to make these with our homemade mango jam.
Sounds great!
Hanbit.. thanks.... increibles recetas.....I love you , saludos desde México
thanks
How beautiful 😍 I just happen to have a lot of frozen raspberries so I am definitely making them this year.
Sounds great!
Just LOVELY!!!
thanks!
Frohe Weihnachten und einen guten Rutsch in neues Jahr 🎊🤦🏽♀️🥂
merry christmas!
You are the BEST❤️❤️❤️❤️
thanks!
im excited to make this for my family this holiday!!!
yay!
Wow, the linzer cookies looks amazing beautiful😋 and make me want to make that before christmas 🎄 with my daughter. Thanks Chef Hanbit for sharing another wonderful Christmas recipe! Have a wonderful Christmas 🎄Holiday! 🙏🙏🤩🥰
Hope you enjoy
I LOVEEEEEE your channel so much! You're so nice sounding and the quality of everything you make video and cookwise is so amazing! I pray you get everything you deserve and I wish you happy holidays and a lovely new year ♥~
Glad you like them!
Frohe Weihnachten⭐🥰🎄🎅🎄⭐
merry christmas!
i'm excited to make this, this coming christmas. 🤤🎄
Happy holidays!
한빛 파티쉐님 메리크리스마스 ^^
최고의 레시피 감사합니다 ^^
주말에 만들어 나눔 해야 겠어요 ^^
라즈베리 잼 비교영상 세심한 배려까지^^
ㅎㅎ 즐거운 성탄절 보내세요~~
Looking delicious! 😍 Thank you for that recipe chef merry Christmas
Happy holidays!
kamsahamida for yet another great video!
Glad you enjoyed it!
Thank you for sharing.
God bless
Thank you too
Hi chef Cho
I am your new subscriber, right after I have watched this very first video ( to me ) from you.
Thank you so much for the tips about perforated mat and how to test the jams.
Looking forward to see more wonderful Xmas baking video .
Thanks for subbing!
A lot of Finesse and Class 😍 😍 😍 Happy Holidays Chef Hanbit...
Happy holidays!
Awesome, I love it.
Thank you! Cheers!
chef, happy holidays❤️
Happy holidays!
It looks amazing and yummy!🙀🥰 Great recipe to enjoy Christmas 🎄
Thank you! You too!
@@HanbitCho Thank you!
You are amazing chef ❤
Thanks a lot 😊
My family loves those cookies i always make a huge batch of them 😊 they get eaten so fast 🙈 tried different jams but apricot jam is my favorite by far
Ps : your cookies look beautiful by the way 😊
So good!
Love it!
So glad!
Always love your video. Hope someday you would make something like nonnis thin addictive biscotti. 🙏🙏🙏
Maybe one day!
I lve your way if explaining so easy! When I have the chance I'll definitely take classes from you~~ ㅇㅅㅇ
nice!
So 🥰 cute 🥰 thanks for caption in English 💐🎉
You're welcome 😊
의견반영해주셔서 감사합니다!❤
K-dessert 널리 퍼져서 한국을 더 전세계로 알리면 좋겠습니다👍
네!
Hello hanbit☺️Yummy Cokies ❤️❤️❤️
thanks!
Cardamom or Allspice.. just not OLD SPICE.. haha..
Great instructions Hanbit. Superb. You are an artist sir! 🎨
Your videos are great 👍
Thank you so much 😀
I just made the mix of your Stollen Pound Cake 😋 it's resting to be baked tomorrow but I tried the raw dough and it's delicious 😋
huh? resting? i didn't mention resting in my video. you don't rest pound cake batter....you need to bake it right away.
@@HanbitCho I never bake cakes after mixing the ingredients unless is a Castella Cake 😋 I always put the batter in a container and bake them the next day 🙂
أحببت أطباقك كثيرا
hello!
Can you maybe make a video about mille feuille
yeah
Wonderful recipe 👌👌👌👌
Thanks a lot
Thanks was perfect but you didn’t mention how much Gram from everything?
in the description
한빛 쉐프님!
수고 했어요!😄
감사합니다~
Perfect👌
thanks!
One of the best cookie recipes ever, Chef Hanbit, you’ve done it again! 😎
Wow, thank you!
Well done! Greetings from Linz, originally we use red currant jam, you can give this a try ;)
Sounds great!
Hello chef!! Thank you for the recipe, I love these cookies! Quick question: if I wanted to make these more sturdy so that I could package them to give away, would it be better to add pectin to the jam? Or would the cookies hold as they are?
nah you don't need pectin. just reduce it further.
@@HanbitCho perfect thank you lol will go make these now!
선생님, 너무 멋있어요~~🤩🤩
한국 제과점 에서 파는 peanut butter 들어간 빵 만드는것도 보여주세요 ~~~
너무 먹고싶어요
Merry Christmas, too 🎅 🎄 ❤
ㅎㅎ 메리 크리스마스!
Hello, tnk for tours recipe, bit o don't meet how Butter ir floor ir sugar i nerd. Sorry por my inglish is no good, Nice day
in the description.
Gracias amigo.
Interesantes video...pero sería bueno transmitirlo en Español... 🤗
yeah
Nice video, but the way how we do it in our country is to do it 2-4 weeka before Christmas and store them in air tight container. The cookies should be soft , not crunchy ;)
ok!
Yum!
yum!
Chef what about ginger board cookie 🍪
oh yeah...
Hello chef.. thank you for all your cookies recipes.... I don't have almond flour so I replaced it with all purpose flour but my cookies became very soft not even able to hold.. please help how to fix it
dunno. it's not an issue with the flour though.
Hello, tnl Gor tours recipe, bit o don't meet how Butter ir floor ir sugar i nerd. Sorry por my inglish is no good, Nice day
in the description.
The linzer cookies i know (Spitzbuebe) are made with egg whites, no almond flour, and jam without solids in it..... that are the ones we get at bakeries here or are in our family recipes.
yep
This is really awesome if you wonder. My family loves it. The jam is just incredible. I just want to ask what digital scale brand do you use because I have a hard time finding a good one
oh good! I just use any brand - doesn't really matter.
رجاء الترجمة بالعربي نحب وصفاتك ولكن يصعب فهمها
is powdered sugar icing sugar or superfine kind of sugar ( like put in the blender kind of sugar) ?
Also that jam tip, genius.
you're right - it's fine powdered sugar.
Nice
Thanks
👌🎄👌🍀
can you make another version that suitable for beverages? ☺️
right
Hi Chef, I have a question. Have you heard of snow powdered sugar and would you recommend it for the final dusting of this recipe, for storage purposes? Also could this type of sugar be harmful if ingested in excess? Great video btw.
yeah i talk about snow sugar in my previous video (tiramisu). yeah it works here. it's not bad for you.
Question 🙋♂️: why did you add the egg in 3 parts?
it's the same as - why do you not drink a whole cup of coke in one go and take it in sips? same principle here.
@@HanbitCho hmm, I’m sorry but I still don’t get it to be honest. Is it for elegance or so you can enjoy it more?
@@noahgeerdink5144 I think what he implies is that it would be easier for you to handle. It can get lumpy easily if you add liquid to the dough too fast.