It's amazing how much I'm learning thanks to your videos. You're not only an amazing pastry chef, but also an amazing teacher. Thank you for all the work you put into making these videos
Follow up: Created the vanilla paste from a pod and used it in my coffee. This method is much better than buying the paste from the store. 10 pods on Amazon are $10 and 1 pod makes a paste that would sell for $20-40 at the store. Well done Hanbit.
Just watching this video...and if I can give millions likes, I will. This information is what I am looking for. So far this is the best information about vanilla, full information : the types of vanilla, the different purposes, how to use it... Thank you so much. I hope you will make more videos about the baking ingredients (e.g sugar, chocolate, flour etc) and all the baking tools we need. Like....like....like...like...like....likeeeeeee
Im a homebaker and your videos really help me understand more about baking. Thank you so much for this wonderful, informative video. New Subscriber here
Why on earth would someone give this a thumbs down? Fantastic and informative as always and I’m grateful for all the shared knowledge. Thank you Hanbit.
I’m stress baking from time to time, but my latest and longest baking streak has started in November. Since then I’m baking at least once a week and learning a lot. Your videos help a lot to fill in the blanks in my knowledge- because I learned with trial and error. Thank your for these in-depth vids about ingredients and techniques- it’d be nice to see more.
Chef, your video is the BEST I have seen explaining all the uses and forms of vanilla beans... I make alcohol free vanilla extract and have not used the used beans..now I know I will use them to make vanilla powder for the pancake batter I make... I will try drying them in the food dehydrator.. THANK YOU AGAIN..
Thanks so much for this video! I've been searching for the last two days to figure out what to do with my left over pods once I've scraped. I also wanted to know where the flavor was most intense, pods or seeds. I saw a commenter in a blog say that the pod was most flavorful and I thought that quite curious! This video is amazingly thorough. Now I have to figure out how to save this as my youtube refuses to save my videos!
Fantastic video. I’ve started making my own vanilla extract. It’s simple and delicious to make. The longer it sits the better the flavour. I’m going to try making vanilla paste one of these days.
I love watching you because you help me learn so much and it’s very entertaining and it’s also great because It’s my goal in life to become a desert/pastry chef and open my own business. So these facts and ideas of food and ingredients really help, thanks hanbit!
This is my first video of yours; it appealed to my sense of perfection. For me it was very Informative, validating, calming, and inspiring. During it I remembered I have 2 quarts each of whole beans (12+ per qt) in rum and vodka for almost 2 years pushed to the back and under the bottom shelf in my pantry. Don't remember why I made it anymore. I've never been into baking as an adult (now 70). As a kid I'd eat the boxed cake batter, I wasn't interested in the finished product, just the batter. Later in high school I made a lemon meringue pie in home economics class; the meringue turned out really nice although if you wanted the lemon part?, you had to drink it. So I've always considered I had what I call a baker's black thumb. While watching your video I realized maybe I can turn my baker's black thumb... vanilla?
Hey Hanbit, fantastic tutorial video! It was incredibly helpful, and I appreciate how you maximize the use of vanilla. I tried your vanilla syrup recipe, and it turned out wonderfully.
Thank you so much, I’ve always used Vanilla Extract & Vanilla Pods but some years ago I purchased an air tight bag of Vanilla Powder, working so much I forgot I had it. But better yet now I know how to use it, I did purchase it for a recipe but have forgotten the recipe 🤦🏻♀️💆🏻♀️ I really enjoyed this video thank you once again 😍
Thanks for sharing your knowledge Sir, you are very kind. I like the topic and the way you deliver it, would like to learn more about chocolate and types of cream that mostly used in pastry.
Thanks for this vid.Ived learn a lot..now i understand why vanilla bean is so much expensive in anywhere on baking shop/store.sad to use the vanilla essence which now i know it is synthetic.but the best vanilla flavor is the seeds for making vanilla icecream for me you can say yourself "the real taste of vanilla".The company i worked before they're using vanilla bean and they advice not to through away the pod instead to boil it.
Awesome vid as always hanbit! Have you ever tried to make the Italian desert “panna cotta”? It is one of my favorite deserts from my childhood in Italy and you could always see the vanilla seeds in it when it was finished. Would be awesome to see you try to make it! Just a suggestion of course, but it fits the vanilla theme!
My mom alway put her leftovers vanilla pods in sugar. I have done the same when i started cooking too. Such a game changer. Im surprised that vanilla powder is just that vanilla pods and suger mixed together. I have been scammed for years 😂 Will definitely use your advice
Your way of explanation is so clear and crisp. Thank you for sharing 😊 Also, If you can, could you do a video on how to make home made vanilla bean paste from scratch? Without any sugar. I have watched a lot of videos but I don't know if anything would be as good as the real bean paste you get from the store.
I made a vanilla extract and aged it for two years. I us it in backing and although the vanilla itself is expensive, in overall it it much cheaper to make it yourself than buying
Thanks so much for this video, I am cooking Malaysian savoury food and have been recommended to use vanilla in place of pandan leaves which I can’t easily buy in the UK… let’s see how that goes 😊
Thanks for the upload 😊🙏🏼. Very informative and instructional. I just made your vanilla frappe recipe and it tastes almost like the Starbucks one, just not as sweet, you can taste the actual natural vanilla flavor. My mother thought the same.
Awesome, great video, thanks. We used to grow them, but the plants caught a disease. I'm going to grow them again. Can you make the oil? How is it made?
Just gonna say I have some 3yr vanilla extract - single and double fold (from my lockdown days, lol) that is amazingly strong, potent, and delicious! Weeks/months as mentioned here do not compare to years for an extract
after Madagascar, Indonesia is one of the ten countries with the largest vanilla production in the world.according to the Food and Agriculture Organization (FAO) 2019.
Thanks chef for the amazing insight, I learnt a lot from this video. I wanted to know if its possible to use empty vanilla pods from which the seeds have been used for pastry cream to make vanilla extract, and if so how many empty pods can we use for the 250ml quantity
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
It's amazing how much I'm learning thanks to your videos. You're not only an amazing pastry chef, but also an amazing teacher. Thank you for all the work you put into making these videos
Wow, thank you!
Yes ty
Follow up: Created the vanilla paste from a pod and used it in my coffee. This method is much better than buying the paste from the store. 10 pods on Amazon are $10 and 1 pod makes a paste that would sell for $20-40 at the store. Well done Hanbit.
thanks.
Just watching this video...and if I can give millions likes, I will. This information is what I am looking for. So far this is the best information about vanilla, full information : the types of vanilla, the different purposes, how to use it...
Thank you so much.
I hope you will make more videos about the baking ingredients (e.g sugar, chocolate, flour etc) and all the baking tools we need.
Like....like....like...like...like....likeeeeeee
Glad it was helpful!
Nothing but gems in this video! Thank you 🫶🏽
You're so welcome!
I use vanilla powder and add a good amount into my dry ground coffee. You get the flair of vanilla flavor in your brewed coffee.
yeah
Im a homebaker and your videos really help me understand more about baking. Thank you so much for this wonderful, informative video. New Subscriber here
Glad it was helpful!
I always find it so interesting how the most popular flavor like vanilla, chocolate and coffee are result of some complicated process of fermentation.
yep yep!
Very informative for my baking passion!this is why i always waiting for the bell 🔔notifications of chef hanbit!thank u very much!from 🇯🇵
My pleasure 😊
Now only I know the difference between vanilla essence & extract ,greatt knowledgee of the dayyy! Thank you chef hanbit!🥧🥧
My pleasure!
This is the best explanation about the types and uses of vanilla.
thanks!
You are so blessing from heaven to us ,pls keep sharing your Paradise Pastry knowledge Mr Hanbit Take care n be blessed
So nice of you
Why on earth would someone give this a thumbs down?
Fantastic and informative as always and I’m grateful for all the shared knowledge.
Thank you Hanbit.
I appreciate that!
I’m stress baking from time to time, but my latest and longest baking streak has started in November. Since then I’m baking at least once a week and learning a lot. Your videos help a lot to fill in the blanks in my knowledge- because I learned with trial and error. Thank your for these in-depth vids about ingredients and techniques- it’d be nice to see more.
good!
Thank you for the tip on how to recycle the pods into powder! Will be making a lot of chocolate milk with that nice vanilla flavour
yep!
Chef, your video is the BEST I have seen explaining all the uses and forms of vanilla beans... I make alcohol free vanilla extract and have not used the used beans..now I know I will use them to make vanilla powder for the pancake batter I make... I will try drying them in the food dehydrator..
THANK YOU AGAIN..
thanks
Thanks so much for this video! I've been searching for the last two days to figure out what to do with my left over pods once I've scraped. I also wanted to know where the flavor was most intense, pods or seeds. I saw a commenter in a blog say that the pod was most flavorful and I thought that quite curious! This video is amazingly thorough. Now I have to figure out how to save this as my youtube refuses to save my videos!
thanks!
Love how you detailed every single thing. Thanks chef!
So nice of you
I am glad I came across your channel. This has been amazing.
Welcome aboard!
I've learned alot in this video, but the best part is chef Hanbit smile :)
감사합니다 !
Chef Hanbit jjang!
Very good!
I had no clue that vanilla was a spice! Learnt a lot that’s for sure. Very informative video 👌🏼 Thank you Mr. Hanbit
It is!
Crystal clear explaination as always Chef 😊..kamsahamnida
Thank you 🙂
Fantastic video. I’ve started making my own vanilla extract. It’s simple and delicious to make. The longer it sits the better the flavour. I’m going to try making vanilla paste one of these days.
Wonderful!
Wow! I never knew. Thanks for enlightening us with all that info.
no probs!
I love watching you because you help me learn so much and it’s very entertaining and it’s also great because It’s my goal in life to become a desert/pastry chef and open my own business. So these facts and ideas of food and ingredients really help, thanks hanbit!
Happy to hear that!
This is my first video of yours; it appealed to my sense of perfection. For me it was very Informative, validating, calming, and inspiring. During it I remembered I have 2 quarts each of whole beans (12+ per qt) in rum and vodka for almost 2 years pushed to the back and under the bottom shelf in my pantry. Don't remember why I made it anymore. I've never been into baking as an adult (now 70). As a kid I'd eat the boxed cake batter, I wasn't interested in the finished product, just the batter. Later in high school I made a lemon meringue pie in home economics class; the meringue turned out really nice although if you wanted the lemon part?, you had to drink it. So I've always considered I had what I call a baker's black thumb. While watching your video I realized maybe I can turn my baker's black thumb... vanilla?
nice!
Always grateful for your explanation. Thank you chef
My pleasure
This one of the most interesting videos i’ve ever watched 😍😍 i enjoyed every second of it !! thank you a lot 🙏💖💖💖💖
Glad you enjoyed it!
Hey Hanbit, fantastic tutorial video! It was incredibly helpful, and I appreciate how you maximize the use of vanilla. I tried your vanilla syrup recipe, and it turned out wonderfully.
Glad you enjoyed it!
Thank you, Chef🙏 Greetings from Jakarta, Indonesia🙏
hello!
Thank you so much, I’ve always used Vanilla Extract & Vanilla Pods but some years ago I purchased an air tight bag of Vanilla Powder, working so much I forgot I had it. But better yet now I know how to use it, I did purchase it for a recipe but have forgotten the recipe 🤦🏻♀️💆🏻♀️ I really enjoyed this video thank you once again 😍
You are so welcome!
you are my favorite chef on RUclips now 🥺.
Wow, thank you
Wow!
Educational!
Great Tutorial!
Thank you for sharing!
Greetings from Singapore!🌷🌷🇸🇬
Edith, a happy Subscriber.
Thanks for subbing!
That's the most helpful video on vanilla on TR ❤
Thanks!
After watching your vid about vanilla syrup I was wondering about their forms! so interesting you’re taking the time for making a vid like this Ty!
You're so welcome!
Thank you for your simple and clear explanation
You are welcome!
Tq chef for ur videos really I like ur videos because u clearly explain about everything ur my best chef
tq
Thank you. I just bought some vanilla beans. This comes in handy!
Hope you enjoy
Thank you Chef Hanbit for sharing all the information about vanilla. 🙏🙏
It's my pleasure
Thank you! I’m definitely going to try to make vanilla powder ❤
Hope you like it!
i love your videos because it's so detail
Great suggestion!
I would love a video of cinnamon rolls.
Thanks for sharing your knowledge Sir, you are very kind. I like the topic and the way you deliver it, would like to learn more about chocolate and types of cream that mostly used in pastry.
yep
Wonderful information on Vanilla Chef
cool
Thank you for such in depth information Hanbit !! I love making macarons, cakes ect & this was good for me to see !!
You are so welcome!
It's kind of my listening comprehension😂😂 알려주신 것들을 실행해 본적은 없지만 언젠간 써먹을 수 있기를 바라는 마음으로 영상 잘 보고 있어요~
ㅎㅎㅎ넵~
I love vanilla! 💖💖💖 Thank you!
My pleasure 😊
Amazing content as always! Thank you chef ❤️
My pleasure!
Fabuloso pastry chef💜🥰 👍 gracias 🙏 estoy aprendiendo mucho con sus video bendiciones🙏
hello!
Super informative and useful, tysm Hanbit 👏
Glad it was helpful!
You are amazing Chef!!!!!! Thank you for this informative video
So nice of you
Wow! Very informative video! Thank you chef!
So nice of you
Thanks for sharing your knowledge with us.
So nice of you
I like your explanation 👍👍
thanks.
So much knowledge! Thank you so much
Glad it was helpful!
Thanks for this vid.Ived learn a lot..now i understand why vanilla bean is so much expensive in anywhere on baking shop/store.sad to use the vanilla essence which now i know it is synthetic.but the best vanilla flavor is the seeds for making vanilla icecream for me you can say yourself "the real taste of vanilla".The company i worked before they're using vanilla bean and they advice not to through away the pod instead to boil it.
yep. that's right.
Awesome vid as always hanbit! Have you ever tried to make the Italian desert “panna cotta”? It is one of my favorite deserts from my childhood in Italy and you could always see the vanilla seeds in it when it was finished. Would be awesome to see you try to make it! Just a suggestion of course, but it fits the vanilla theme!
i already have panna cotta video! scroll back for my previous upload!
Woww thank you for sharing great technique for us learning more from you to improve my baking !!👍😍🙋♀️🙏
Thanks for watching
That was very helpful thank you so much 💕💕 hope you would talk more about other ingredients like what a pastry chef should know about (milk, lemon….)
Great suggestion!
thanks chef, very detailed explanation. love these videos
So nice of you
My mom alway put her leftovers vanilla pods in sugar. I have done the same when i started cooking too. Such a game changer.
Im surprised that vanilla powder is just that vanilla pods and suger mixed together. I have been scammed for years 😂
Will definitely use your advice
hello!
Wow, thank you. I learnt alot.
Glad it was helpful!
Thank you for this informative video.
You are welcome!
I didn't know I needed this. Thank you, chef
Any time!
wow....thank you chef for sharing your knowledge
My pleasure
Your way of explanation is so clear and crisp. Thank you for sharing 😊 Also, If you can, could you do a video on how to make home made vanilla bean paste from scratch? Without any sugar. I have watched a lot of videos but I don't know if anything would be as good as the real bean paste you get from the store.
right!
Excellent!
thanks!
I made a vanilla extract and aged it for two years. I us it in backing and although the vanilla itself is expensive, in overall it it much cheaper to make it yourself than buying
ah yeah
수고했어요!!
감사합니다!
Thanks so much for this video, I am cooking Malaysian savoury food and have been recommended to use vanilla in place of pandan leaves which I can’t easily buy in the UK… let’s see how that goes 😊
great!
Thanks for the upload 😊🙏🏼. Very informative and instructional. I just made your vanilla frappe recipe and it tastes almost like the Starbucks one, just not as sweet, you can taste the actual natural vanilla flavor. My mother thought the same.
Sounds great!
Always presenting entertaining content!
thanks!
Really great video. Rebecca Robbins did a good video on this too.
Glad you enjoyed it!
Thank you for great information. God bless
Glad it was helpful!
Thank you ! May l request one video, nowadays people avoid sugar , if cut down sugar the outcome will effect on product?
right.
Awesome, great video, thanks. We used to grow them, but the plants caught a disease. I'm going to grow them again. Can you make the oil? How is it made?
oh no!!
I only had a small amount of pods so i added water and grinded them and strained them and its a nice liquid.
okie!
Nice! Thank you for this excellent video!
Thank you too!
amazing 🤩 i am looking for a way to make it .Thanks chef for caption in English 🤩❤️amazing 🤩 ❤️
My pleasure 😊
Super helpful 👍🏻
thanks
Thank you so much for sharing this chef.🙏🏻🙏🏻🙏🏻 it’s very useful 🤟
Thanks for liking
very relaxing voice😌
thanks!
Love your videos!! Thank you !
Glad you like them!
I am from Mexico and i was hoping to hear from mexican vanilla, but i didn't happen > .
ah right!
Can I say, I love U )))))))))))))))))) 4 days ago I just ordered vanilla beans and vanilla paste, now it seems that, I didn’t make mistakes))
thanks!
thank you, very informative
Glad it was helpful!
Just gonna say I have some 3yr vanilla extract - single and double fold (from my lockdown days, lol) that is amazingly strong, potent, and delicious! Weeks/months as mentioned here do not compare to years for an extract
haha right
What about adding the powder to the coffee prior to brewing or adding it to the creamer after the coffee is brewed?
yeah
'twas totally outright. Beautiful & helpful. Yeah
Glad it was helpful!
thank you for your videos, they are so professional, and great, can you please make some more about choux pastry? Éclair?
great!
Mexican vanilla is not only the original vanilla but also the best. Live your videos but had to say it hahaha
Lol
Thank you, cheers
Thank you too!
after Madagascar, Indonesia is one of the ten countries with the largest vanilla production in the world.according to the Food and Agriculture Organization (FAO) 2019.
nice.
Any chance we'll see 1440p video quality from you? You have a clean set and visual style, I think a higher resolution would be nice to see!
yeah if someone can sponsor me the equipment! lol
How does one store the vanilla seeds once scraped out of the pod?
oh nicely wrapped pls
Great information. Thank you
Glad it was helpful!
❤️ Vanilla ❤️ thanks Sir Hanbit 🥰
yay!
Thanks chef for the amazing insight, I learnt a lot from this video. I wanted to know if its possible to use empty vanilla pods from which the seeds have been used for pastry cream to make vanilla extract, and if so how many empty pods can we use for the 250ml quantity
Yes you can!
Use vanilla sugar to flavor tea! 🥰
yeah that works!
Vanilla 😋 Yummy 🤤
😋
Can you make powder with seeds inside? So then you get all of the bean and can use in creamer?
hmm not sure.
Informative 🙂
Thanks 🙂