Raspberry cake
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- Опубликовано: 20 сен 2024
- Ingredients
Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes
Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g
Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g
Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g
Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint
URL of method of making italian meringue buttercream
意式蛋白奶油霜的制作方法的网址
URL de méthode de fabrication de crème au beurre à la meringue
ruclips.net/video/1JokDzRSzks/видео.html
6v
شكرا كتير
On peut faire la recette sans rhum
Oui😊
@@M.Patisserie do trimming at last only, why you waste cake by trimming 2 times, plz send me your delicious cakes 😋🤩
Thank you so much. No talking, no annoying music. Fantastic 👍 Great tutorial 😁
My pleasure！
Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!
My pleasure！
❤ frambuesa fresca de calidad lleva crema dulce de frambuesa roja para usar incluyendo la gelatina de frambuesa
I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.
Pastelillos de vainilla con frambuesa fresca
فعلا شكلها طيب واكيد الطعم اطيب 😍😍
يمي اممممممممممم 😋
Thanks!
وشهو الرم اللي حطه على حشوة التوت
Hello, it looks really amazing!
Should I cool the raspberry jelly down before I pour on the cake?
Thank you for sharing the recipe!
Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!
Thanks！
Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !
Merci beaucoup!
This would also be delicious topped with melted ruby chocolate cause the berry notes of ruby chocolate would complement the raspberry.
Как смотрится вкусно. Так и хочется попробовать
Hi
Ahududu keki
thanks
so good upload
Thanks！
💋😍😍😍😘
They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.
Now, you can do it yourself😊😊😊
Quelle régularité, propreté et technique. BRAVVVOOOOO et merci.
0096171365846
0096171365846
Hermoso trabajo. Gracias por compartir sus conocimientos
Essa massa é muito boa, porque na montagem das camadas elas não esfarelam muito! Gostei 👏👏👏👏👍
Thanks！
Que bonito!Vou experimentar!Obrigada por partilhar!
My pleasure！
OMG!!! I met your channel accidentally and just subscribed.
Im sure your Raspberry Cake tastes delicious! I will definitely give it a try!
Most important, someone can focus on the method without the distraction of talking.
Thanks for sharing.
P.S. There is one dessert called "Serano". Do you have any recipe?
Thanks a lot for your time and effort!
Thanks！
I'm sorry, I don't have a recipe for serano cake. But you can try my chocolate cake： ruclips.net/video/XFB1RGqrq1o/видео.html
M. Patisserie Thank you very much. I will try it.
I forgot to ask, where do I find the Gold Leaf?
I use gold leaf for my crafts but I believe this is different.
This is edible gold leaf, you can look for it on eBay.
M. Patisserie Thanks a lot!
I like my new interests, animal crossing, baking, more music artists, and art! Let’s gooo
fairykeitlyn 👍
Bonjour trop bon mes amis ont adoré 👍 continuer à nous faire plaisir 😀
Merci beaucoup!
I did something similar except it was "chocolate covered strawberry and hazelnut". I subbed out 15 grams of flour for freeze dried strawberries ground to powder in 25 grams of flour. I used 3.5 ounces hazelnut flour and 3.5 ounces almond flour. I seived this together a few times until well combined. I then whipped 5 whole eggs with 6 ounces of powdered sugar until frothy and ribbons formed on the surface. Gently folded in my dry ingredients partially. Then I whipped 1 ounce of sugar and a pinch of salt to 6 egg whites to medium soft peaks. I added it to the whole egg mixture in 3rds and pulled out some of this partially folded egg mixture to mix with 2.5 ounces of melted ghee and folded until it was all combined.
I baked it 425°F for 8 minutes.
I used frangelico and chocolate liqueur as my soak. A layer of dark chocolate Grenache. Then a German strawberry buttercream.
To make this I made strawberry pastry cream. 2 cups strawberry milk. 1 tsp hazelnut syrup, 1/4 cup cornstarch, 2 large egg yolks, and 2/3 cup of sugar. Once it all thickened on the bein Marie I added 1/4 cup powdered freeze dried strawberries and cooked it till it started to thicken.
Once the pastry cream cooled I added it to 2 cups of creamed butter 1 spoonful at a time to get a silky smooth fluffy creamy German buttercream.
I topped it with a chocolate mirror glaze. I dusted the top with a bit of freeze dried strawberry powder. Topped each portion with a piping of left over frosting and a slice of fresh strawberry and a bit of white pearl edible glitter.
Was absolutely amazing.
I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!
Rum is not necessary
Wow! This is true patisserie. so satisfying when the edges are cut really cleanly, well done! A true baker!! Just subscribed !
Thanks！
Wow thanks for replying! 😁
What a beautiful looking Desert 🤗🤗🤗
😘😘😘
Sieht soooo lecker aus😋
This screams summer treat can't wait to give this one a try x thanks for sharing x
My pleasure！
Also would be great for Christmas with the pomegranate and maybe some blood orange.
Love your recipes😊. They are amazig! Thank you for sharing!
I’m gonna try this recipe, thank you for sharing it!
My pleasure!
Чтобы стороны в конце не обрезать,надо было в форме собирать. спасибо за рецепт.
Parabéns Esta é a receita vou fazer um Natal para minha filha muito obrigada merci
My pleasure！
Looks Yummy & So Neatly Done 👌
Thanks!
Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .
Beautiful! I’m thinking of making this with a raspberry pastry cream instead of the buttercream :D
OMG they look so pretty. I’m sure that they taste good as well
Thanks!😘😘😘
I subscribe your Chanel as cake decoration is so dedicated. I ate same kind of cake in Isetan- JApan 🇯🇵 department with lots of delicious layer and search on internet how to make it. But I cannot find until I see your receipe and very happy.
I will practice it.
Thanks！
It's my pleasure!
This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?
I've noticed on the RUclips videos that they don't state this info. Is there a standard maybe? Do you use sheets?
Это чудо какое-то! Восхищение нет придела! Спасибо Вам большое за вкусняшку такую! Заходите в гости и Вы к нам.
Thanks!
So beautiful and delicious! Thanks for sharing!🌞
Thanks， it's my pleasure!
Спасибо за рецепт !!❇️🌺❇️
😘😘😘😄😄😄
Excellent decoration but you cut the sides of the cake, and what did you do with that? 🙏.
I gotta try making that for my girlfriend’s birthday someday
your channel is beautiful
I am Arab subscriber
Thanks!😊😊😊
Luce exquisito. Me encantó esta receta.😘
Thanks！
Отличное рецепт! Спасибо большое!👍👍👍😍😍😍❤❤❤💕💕💕🌺🌺🌺🌷🇦🇲Еревана!
My pleasure！
Merci beaucoup pour la recette. J'ai remplacé la crème au beurre à la meringue italienne par une crème diplomate. Un pur délice 🥰
Dommage on ne peut pas partager des photos ici pour vous montrer le résultat.
Bravo!😊😊😊👍👍👍
Looks delicious !
Smal works of art !
I like Raspberries !
Thank you！
These cakes are so beautifully and meticulously made and decorated I'd hate to have to put that first cut into them.
So tasty yummy cake
Thanks！😘😘😘
Wow they looked absolutely amazing 😋
Thanks!😘😘😘
J’ai réalisé la recette et c’était une douceur .. magnifique !
Je suis tellement contente que vous aimez ma recette.
T as poute white rum?
Le rhum n'est pas nécessaire.😊
Dounia Sakhi Hein?
a frozen strawbeery
cake is beautiful😋😍❤🤗
Thank you!
Que finura.. Cuanta delicadeza.. Me encanto.. 😊
Merci!😊
Muy lucido y de fácil preparación!! Muchas gracias por compartir!! Saludos cordiales desde Argentina
Thanks!😘😘😘
Marcela Ducós 👍
@@M.Patisserie esa cosa de plastico que decis gelatina que es?
Köstlich !Ich steh auf himbeere und vanille
Buenísima , que pintaza, felicitaciones 👍
Thanks!
Très jolie gâteau merci pour ces partages 👍
Avec plaisir.
Beautiful dessert Masterchef!!!
Thanks！
Se ve deliciosa y además hermosa, gracias por compartir
Thanks！
روعة روعة
génial la traduction en français ! merci beaucoup et pour les recettes aussi un grand merci !
Avec plaisir.
Merci bien pour la recette 🤩
Avec plaisir！
Hola desde México 🇲🇽.....muchas gracias por compartir, me encanta hacer tus recetas!!!..probaré con esta q se ve Deliciosa 😉,.....acá donde vivo solo consigo grenetina en polvo, cual es la equivalencia?
Hola, use el mismo peso de gelatina en polvo, agregue 5 veces su peso de remojo en agua fría y úselo.
M. Patisserie muchas gracias 😊
You are wellcom.
💋😘😍😍😍😍😍😍😍😘😘😘👍
The cut off sides are the best part 😀
Yes, I ate them.
Very elegant! Thank you for posting this video!
Thanks！
Fantastica io adoro i frutti di bosco specie i lamponi; ora mi organizzo con gli ingredienti e me la preparo Grazie
Thanks！
Very nice presentation!
😘😘😘
Excellent for diabetic sugar !
Tiene un aspecto delicioso, me encanta la receta. Gracias por compartirla.
#eldelantaldeveronica
My pleasure！
Thankyou for sharing .💯👍🙂🎂
My pleasure！
C délicieux Toujours des gâteaux raffinées ,je me suis abonnés des la première vidéo que je regardé par contre je reçois vpas des notifications dommage 😅😩😩😩😩
Il semble que vous puissiez configurer une fonction de notification.
Peut on utiliser des cacahuètes à la place des amandes ??
😍😍😍😍 niiiice
جميله الطريقه 🌹🌹
Thanks！
You did everything perfectly and I am shocked, become I am fan your recipes
Thank you！
I love your channel and look forward to each new video. You are an excellent teacher! I have a brief question. I have noticed that the proportions of the ingredients in the various Jaconde biscuit recipes across different cakes are different. Are these proportional changes made to suit the differing characteristics of the fillings or are you changing and developing the cake recipe a bit as time passes? To clarify, is the most recent Jaconde biscuit recipe the one that you use all the time for all cakes or are you slightly varying the proportions of the recipe to suit the requirements of each individual cake? Thank you for producing these videos!
Yes, they all have changes. For example, the Mona Lisa cookies used here, without butter, are lighter and more suited to the taste of fruit. But in the opera cake there is butter, so the taste is stronger and more suitable for the taste of coffee and chocolate.
PS: Even if you only use one unique joconde biscuit, there is no problem.
M. Patisserie Thank you for your reply. I will experiment with the various recipes to understand the differences. 😋
My pleasure！
Hello I wanna make this for Mother’s Day. Do you still remember the size of this cake after it came out of the oven? I mean the length approximately. Thanks a lot!
One of my favourite recipes
Thanks！
I love it 💕💕
😊😊😊
ممتازة كل حاجه حلوة
Your cakes are beautiful and delicious😋😙 I am from Brazil and now I am new subscriber 😙 I Loved your chanel
I Love to make cakes but now I want to learn to make yours cakes rsrs
Thank you！
De la maçonnerie culinaire :) miam miam
Quelles constructions appétissantes !
Thanks！
تسلم ايدك
Je m'abonne sans tarder magnifique gâteau 🍰 😋😇 je vais le préparer j'espère que je vais le réussir waouh trop beau qu'elle travaille très bonne continuation a bientôt 💞❤️💕😇
Merci！
Super
Merci！
sublime !
Thanks!😘😘😘
i love these cakes so much
Thanks!😊😊😊
Es que on peux le faire avec du fraise aussi ? Et merci pour le partage 🤗
Oui, biensur. Pas de soucis!😊😊😊
Delicious there is not much more to say. Love your channel !
Thanks！
Can I substitute the almond flour for all purpose? If so, how many grams? Thanks 😊
For this kind of biscuits, almond flour cannot be substituted. You can use other cakes, such as sponge cakes.
Pas très compliqué et très très bon ! Mon beurre était par contre un peu trop salé,... Merci pour la recette, à faire sans crainte.
Avec plaisir.
Great and Beautiful!
Thank you!😘😘😘
Wow j'adore la pâtisserie
Moi, aussi.
Спасибо! Vielen Dank! Bravo ! 👌👌👌👌👌😘😘😘🍰😋🙋🏼♀️🇩🇪
Thanks!😘😘😘
0096171365846
😍😍👍👍
Можно ли нарезать торт и заморозить?
Merci beaucoup 😍
Avec plaisir.
C'est délicieux, je peux remplacer le glassage par de gelée de framboise merci pour votre réponse
Merci!
Je ne l'ai pas essayé, mais je pense que cela fonctionne.
Белый ром можно не добавлять?
Not sure why but when i added the raspberry puree to my italian meriange buttercream it curdled?
I'm so glad to find your channel
😘😘😘
💋Merci beaucoup, vous êtes extraordinaire surtout il n'y a pas de blabla qui ns casse la tête et reposante relaxante bravo à 🌞😇👍💖 🌹😘😘😘
Merci!😘😘😘
Vous êtes magnifique merci
😘😘😘😊😊😊