The audacity of Jamie not to start the pasta and then saying "this pasta is quite sticky, I don't think it's rested for long enough" 😂 should loose a teamwork badge for that 😉
And he rated himself a NINE?! Honestly I am going to say the dish is a fail. When the goal is pasta and the pasta was the worst part I have to say fail.
@@jjkurtz03 yep.. i'm kinda hoping badges are dead and gone at this point. It was a cool idea when it was it's own contained thing and everyone had equal opportunity to earn them. As soon as they snuck into the battles and PIO it just became a mess.
I would have loved a bit more of a guest introduction. Who is Taz? Is she a pro chef? A food youtuber? A friend of the channel? Is she a big enough name that I should I already know who she is? I had to double check to make sure I didn't miss a Sorted video where she was introduced. By the end of the video, I now know that she's got a cabinet full of pasta but still no clue about what kind of content she makes (though I'll probably track down the video they mentioned because I would love to see Ebbers rooting around somebody else's kitchen). Pass It On's are always a joy to watch, especially when "I make a banger pasta" Jamie decides he doesn't want to make the pasta.
They included her channel name, so you can look her up. Her content varies quite a lot (probably why they didn't sum it up), she does some travel vlogging and just daily vlogs, like trying to organise her life with ADHD. In recent years she's been trying to expand her diet and improve her cooking (from basically nothing), so I think that's how she ended up on the channel. She's basically an extreme version of the normals in the kitchen!
Agreed - I’m not interested in looking at random content that I’m probably not interested in, and find it annoying when they bring a storage person in and assume we know who they are and why they are there. I know it’s all about the RUclips format, and presumably they get paid for it, but I’m not a fan.
Lifestyle Vlogger primarily focussing on food challenges (i.e. eating through the alphabet, trying different cuisines, eating on a budget, etc.) Her channel is ClickForTaz.
@@bryanokech8468 It may age like milk. I felt I noticed a synchronization in movement between her and Ben, in this weird way. I hope for the best for people, don't wanna make anything awkward. And also don't wanna put a spotlight on anything potentially budding. That won't be nice for parties involved. I think it's best we don't say anything, no? :)
There is just something bizarrely wholesome about a guest really taking advantage of a Chef's presence to learn some cooking skills. Lot of guests come in as experts, but sometimes it's nice for Ben to get to wear his teaching trousers. So for this alone, Taz gets a big thumbs up as a guest!
The gall of giving yourself a 9.2 after not starting the pasta in a fresh pasta episode and then complaining that the pasta was too sticky and hadn't had time to rest 😂 wow.
It all went wrong when they assumed Jamie was going to do what should've been done first. The moment Taz put him first they all should've known Jamie wasn't going to make pasta because he's famous for knowing what needs to be done and just ignoring it to do something else. I'm honestly impressed that they still managed to make a good dish, that just goes to show how far Jamie and Barry have come along since the first pass it on.
omg i was so worried like why would you subject taz in the most frantic of formats?? but her turn with ben actually went well, this is so cute and wholesome! 💕 let’s just all hold hands and be friends 😂
Jamie, first go: I'm not going to make pasta, I'm going to leave that for Ben. Jamie, second go: This pasta is NOT well-rested! ...well, Jamie, whose fault is that?
@@betaich Well, yes, but he was second to last. If he hadn't, Jamie would have had to do that AND boil them AND plate everything in his second ten minutes.
@Toscira Fanshaw if Baz had put some water on to boil and prepped for Jamie to do the rolling cooking and plating it nay have been possible for Jamie to do it all in 10 minutes?
I made fresh pasta at a fancy restaurant for a year or so. I am supremely impressed with Barry's pasta machine skills. Like seriously amazing job!!!!!!!!! love from Canada :) xoxo
This was fun! I will agree that I would have liked some kind of short intro as to who Taz was as I had no clue whatsoever. However, she was so cute and happy and excited to just be there that even without knowing who she was it was a joy to watch her interact with the guys. Also, I'm always behind my man Jamie but even I gotta smack him down a bit for not making the pasta after bragging about it (though I know it was probably because he wanted that Korean style Bolognese), especially after he did that banging spinach pasta in a pass it on a while back. There was a mixer there he could have managed to do most of both with but hindsight is 20/20 and Ebbers and Taz didn't even see it so there is that.
I was really hoping this would be the 1st appearance of Kush on a Pass It On, but the special guest was lovely and enjoyable all the same. Good work =)
Pass it on is back! I love it! Funny enough, my mom gave me pasta maker for my birthday. Work has kept me away from home so much lately that I haven’t made any yet, but I am so excited to try to make noodles and ravioli myself
I really liked the rundown of the ingredients on the table before they started, it was nice to have the additional context and it’s just really interesting to see what’s chosen!
I fully understand what Taz means when she says she doesn't like meat to taste like meat 😂 To me, some meats either taste very metallic or taste like a farm-yard smells
I would love it if you did a weekday long home pass it on. A full weekly shop to start with that the boys take in turn to use up the ingredients to make a dish and can prepare/carry over certain things for the next person the following night.
I got a bit surprised when Ben said they never did fresh pasta in a pass it on when Jamie did some banging spinach pasta in the Fresh Pasta pass it on episode, season 2 episode 3.
Ben add "without recipe" while looking at Jamie. He did looking at recipe when making the fresh pasta that time. Edit: After rewatching, Jamie said he done banging fresh pasta. Then Ben said that he himself never did it on Pass It On, and never without recipe.
Honestly if you guys started a series called "Whats in my kitchen?!" That would be amazing. You could do fellow foodies on youtube, fans, normals etc and we can see how different kitchens are and what their potential is
I want to thank you all for bringing the experience of togetherness, fun, comfort to my anxiety driven life. The effortless friendship you all have is very soothing and makes me relaxed and for that I am very grateful. Please keep doing these videos and people like me are forever supporting you and loving you all. I would like to have more tips on cooking without using electric ovens and gadgets. If for some reason we have to go without electricity, how can we fill us up with simple ingredients. Either put things together without cooking or using propane single burner stove. Anything will help. Thank you for everything you all do. Love the humor and fun. 😊💜 love you all.
Love this format! Wondered if we were ever going to get another pass it on. Definitely a pass! And I enjoyed Taz visiting too. Don't know who she is, but might go check her out.
Taz!!! I love her!! I remember her poetry from YEARS ago. I was one of her first followers, and it’s odd that recently I’ve started following her again and now she’s on sorted 🎉😊
It's a shame that we didn't see Barry react on camera to finding out that Jamie didn't start the pasta in his first go, but that Pass it on episode was brilliant!
Always love seeing these ❤ If I can make a suggestion, I would love to see more cost hacks, especially with loads of folks dealing with rising food prices (especially here in the US). Anything to save some pennies while still eating balanced meals.
I wasn't looking at my screen when the video first started for a moment and had a bit of a (welcome) jump scare hearing Taz's name! Oh when two worlds collide this is fantastic!
Yes pass it on! I love it! You guys should do PIO for different cuisines like Thai, or moroccan, or Canadian!!! (I’m Canadian a d idk what you would even do…… poutine? Ketchup chips?)
Taz had a really good idea, maybe a series of Pass It On but done "right"? Where the vision of the dish actually comes together to compare with the PIO version.
Great video, love seeing the take of what needs to be done on each handover. I would like to see a more complex, 5 course meal being served to important people, e.g. their parents, to see the stress levels explode 😂
It’s so nice to see a new guest on ‘Pass It On’ in a hot minute. Huttlestorm, you will be dearly missed. Happy Sunday to SortedFood HQ and the community!
1) Taz + Sorted is the combo I needed. 2) Please make more food from other people's kitchens - even if it's just someone bringing in a basket to the studio of food from their kitchen that they never find themselves using
An absolute delight to watch another Pass it On :) Taz is a nice, funny and likable guest (and she's beautiful), and I like when Ebbers go into teaching mode :) (although because of a guest we lost some of Ben's funny complaining and jokes about Jamie's performance :D) I was a bit disappointed though, because I thought she'd cook on her own, as one of the... participants? I know it's stressful, but it's fun :D I wish James was here to complain about the final result :D
Just a heads up. Your 'Tapas Fail' has the same episode Number as this one. Both have S3 E6 :) All in all a great Video. Love the cracy part of Pass it on! And it shows, that fresh pasta is made so easily too. :)
Actually taz would really benefit from the sidekick app because she always struggles to come up with meal ideas - would love seeing her try it for a week 😊
Jamie- "I make bangin' pasta."
Taz- "Since you make good pasta, you go first."
Jamie- "I'm not going to make pasta."
Good call on Jamies part. "Your reward for digging a hole is a larger shovel" shall not apply to pasta making.
I love whenever Ben says "Barry will get this" I don't think he ever has.
It's a very rare pass it on when the normals pick up what the chefs are aiming for. And that just makes it all more amusing to watch lol.
Barry never gets it!!! "Is this Moroccan? Or Thai? Maybe? I don't know how to cook this style!!!!!!" to everything.
U savage
not one time, never, ever
Well to be fair, Barry was under a lot of time pressure as he was forced to roll out the pasta. Otherwise there would be no pasta to serve.
The audacity of Jamie not to start the pasta and then saying "this pasta is quite sticky, I don't think it's rested for long enough" 😂 should loose a teamwork badge for that 😉
And he rated himself a NINE?! Honestly I am going to say the dish is a fail. When the goal is pasta and the pasta was the worst part I have to say fail.
@@TheWeaponshold We are clearly past the stage of Jamie trying for badges and back to the original Spaf who exists simply to create chaos.
Absolutely 100% I was just jaw dropped shocked from start to finish as soon as he didn't start with the pasta
@@jjkurtz03 yep.. i'm kinda hoping badges are dead and gone at this point. It was a cool idea when it was it's own contained thing and everyone had equal opportunity to earn them. As soon as they snuck into the battles and PIO it just became a mess.
0.9 for Jamie would be about right
13:17 "This pasta's quite sticky. Don't know if it's rested for long enough." I wonder why, Jamie, I wonder why...
Taz is adorable.
Shes like a little sister trying her best to make sure everyone is happy and gets along.
Taz: "I can't believe he's not making pasta"
Janice:"I can"
Cracked up laughing so hard at that.
I would have loved a bit more of a guest introduction. Who is Taz? Is she a pro chef? A food youtuber? A friend of the channel? Is she a big enough name that I should I already know who she is? I had to double check to make sure I didn't miss a Sorted video where she was introduced.
By the end of the video, I now know that she's got a cabinet full of pasta but still no clue about what kind of content she makes (though I'll probably track down the video they mentioned because I would love to see Ebbers rooting around somebody else's kitchen).
Pass It On's are always a joy to watch, especially when "I make a banger pasta" Jamie decides he doesn't want to make the pasta.
She's a vlog style RUclipsr.
They included her channel name, so you can look her up. Her content varies quite a lot (probably why they didn't sum it up), she does some travel vlogging and just daily vlogs, like trying to organise her life with ADHD.
In recent years she's been trying to expand her diet and improve her cooking (from basically nothing), so I think that's how she ended up on the channel. She's basically an extreme version of the normals in the kitchen!
Agreed - I’m not interested in looking at random content that I’m probably not interested in, and find it annoying when they bring a storage person in and assume we know who they are and why they are there. I know it’s all about the RUclips format, and presumably they get paid for it, but I’m not a fan.
I agree, some (short) introduction - at least of the culinary skills and experience of a guest - would be welcome :)
Lifestyle Vlogger primarily focussing on food challenges (i.e. eating through the alphabet, trying different cuisines, eating on a budget, etc.) Her channel is ClickForTaz.
i LOVE that the reason Taz jumped in was not to necessarily bring them further, but bc she wanted to learn how to make pasta xD
Woman after my own heart
Then she figured out it requires some energy and lost enthusiasm.
@@bryanokech8468 It may age like milk. I felt I noticed a synchronization in movement between her and Ben, in this weird way. I hope for the best for people, don't wanna make anything awkward. And also don't wanna put a spotlight on anything potentially budding. That won't be nice for parties involved. I think it's best we don't say anything, no? :)
@@jenat82 @Bryan Okech Being this invested in the lives of people you don't even know is very very disturbing and quite sad
There is just something bizarrely wholesome about a guest really taking advantage of a Chef's presence to learn some cooking skills. Lot of guests come in as experts, but sometimes it's nice for Ben to get to wear his teaching trousers.
So for this alone, Taz gets a big thumbs up as a guest!
Jamie went from volunteering his experience to regret in 0 seconds flat.
@Nancy Massi I doubt it! 😂
No he went bragging without realizing he was "volunteering"😂
The gall of giving yourself a 9.2 after not starting the pasta in a fresh pasta episode and then complaining that the pasta was too sticky and hadn't had time to rest 😂 wow.
Oh wow I learned a new word! "Gall" thank you stranger!
Yeah, that's Jamie in a nutshell.
I missed Pass it Ons so much!! And with a gues AND pasta?? what a treat! ❤
So glad you enjoy a good PIO😁
@@SortedFood Jamie is a clown. At this point it’s obvious he’s doing crap on purpose to make it more “interesting”
The fact that Jamie didn’t even take off a full point in his first go after not doing the only thing he needed to do is amazing
To be fair, the last time they made pasta in pass it on, their sauce was a disaster
@@BlueGangsta1958 plus jamie made the pasta last time, someone else should have gone first.
@@KillinTime2792 Nah mate, you run your mouth off, this is what you get. Back up your bullshit. Something Jamie seldom does.
can we apreciate Mike still doing the Janice voice even when at home with his Baby?
Legend 💪
Ha! Mike "being" Janice. Are you mad?!? Janice is Totally a real person. All on 'her' own 😂
Of course, the baby needs to get acquainted with Auntie Janice.
Wait....Janice isn't a real person? Im so confused
Why is Barry at home with Mike?!
“Where’s the dish?!?” Never gets old! Happy to see another Pass It On.
You got there ahead of me, was going to comment exactly this 😂😂😂
I think my fav was Barry asking where the pasta was when it was right in front of him lol.
“Let’s all just hold hands and be friends!” This is my favourite, so sweet 😊 17:06
Taz is adorable! Absolutely great special addition to Pass It On! Loved her happy energy!
“Never fresh pasta in a pass it on” - ok Ben, we will forget the pass it on where Jamie made spinach pasta and Barry attempted to make a second pasta
He was talking about himself
They were all answering that question for themselves I'm pretty sure. Ben hasn't made it on POT
Jamie said he done banging fresh pasta. Then Ben said that he himself never did it on Pass It On, and never without recipe.
That one was Carried By Jamie
I remember!!
Taz is adorable, she's got that golden retriever energy lol
It all went wrong when they assumed Jamie was going to do what should've been done first. The moment Taz put him first they all should've known Jamie wasn't going to make pasta because he's famous for knowing what needs to be done and just ignoring it to do something else. I'm honestly impressed that they still managed to make a good dish, that just goes to show how far Jamie and Barry have come along since the first pass it on.
I mean in the first pasta pass it on Jamie did make fresh pasta as the first person up 😂
Taz stopping the clock to learn how to make fresh pasta is the cutest and most relatable moment ever.
It was actually super cute to see Taz learning from Ebbers- at least someone appreciates his talent in the kitchen😆
omg i was so worried like why would you subject taz in the most frantic of formats?? but her turn with ben actually went well, this is so cute and wholesome! 💕 let’s just all hold hands and be friends 😂
Even when Mike isn't here, there is still someone screaming at the food
Hahaha deffo.
Binge re-watching a bunch of SORTED episodes this morning and now a pass it on!! Gonna be a great day!!
Happy Sunday.
More of Taz please, her positivity is really wholesome
Jamie, first go: I'm not going to make pasta, I'm going to leave that for Ben.
Jamie, second go: This pasta is NOT well-rested!
...well, Jamie, whose fault is that?
Obiously Ben as he did not hide the paste good enough so it could rest.
Bary is at fault he recognised it wasn't reseted enough but rolled it out anyway
@@betaich Well, yes, but he was second to last. If he hadn't, Jamie would have had to do that AND boil them AND plate everything in his second ten minutes.
@@betaich
@Toscira Fanshaw if Baz had put some water on to boil and prepped for Jamie to do the rolling cooking and plating it nay have been possible for Jamie to do it all in 10 minutes?
I havent seen Taz before, but I love her personality she is really charming and energetic.
I made fresh pasta at a fancy restaurant for a year or so. I am supremely impressed with Barry's pasta machine skills. Like seriously amazing job!!!!!!!!!
love from Canada :)
xoxo
Taz was delightful. I can't believe no one called out Jamie for not making the pasta at the end.
Taz is definitely the most adorable carbonated coffee gummy squirrel of a guest they have had yet haha
Seeing Taz so excited to learn how to make fresh pasta was so cute.
Never would have guessed this colab. But I love Taz and happy to see her with some big channels
Jamie bringing Whitney Houston lyrics to the situation, and the way I snort-laughed out loud, was the highlight of my day
This was fun! I will agree that I would have liked some kind of short intro as to who Taz was as I had no clue whatsoever. However, she was so cute and happy and excited to just be there that even without knowing who she was it was a joy to watch her interact with the guys. Also, I'm always behind my man Jamie but even I gotta smack him down a bit for not making the pasta after bragging about it (though I know it was probably because he wanted that Korean style Bolognese), especially after he did that banging spinach pasta in a pass it on a while back. There was a mixer there he could have managed to do most of both with but hindsight is 20/20 and Ebbers and Taz didn't even see it so there is that.
Love Taz's energy, more please!
I was really hoping this would be the 1st appearance of Kush on a Pass It On, but the special guest was lovely and enjoyable all the same. Good work =)
Pass it on is back! I love it!
Funny enough, my mom gave me pasta maker for my birthday. Work has kept me away from home so much lately that I haven’t made any yet, but I am so excited to try to make noodles and ravioli myself
Welcome back, pass it on, we missed you so much. Also, we need more Taz, she was great!
I really liked the rundown of the ingredients on the table before they started, it was nice to have the additional context and it’s just really interesting to see what’s chosen!
Oh my word it click for Taz. This is the collab that I never knew I needed.
I fully understand what Taz means when she says she doesn't like meat to taste like meat 😂 To me, some meats either taste very metallic or taste like a farm-yard smells
So glad it's still the classic Pass It On intro! Even if you update the rest, please please please always keep "Where's the dish?!" =oD
Taz has some great reaction shots
For sure 😂
I would love it if you did a weekday long home pass it on. A full weekly shop to start with that the boys take in turn to use up the ingredients to make a dish and can prepare/carry over certain things for the next person the following night.
I’ve loved watching the guys get better at these over the years.. overall I’m quite proud of this group for the delicious looking pasta they made 🤩
I got a bit surprised when Ben said they never did fresh pasta in a pass it on when Jamie did some banging spinach pasta in the Fresh Pasta pass it on episode, season 2 episode 3.
I'm surprised Jamie didn't call him on it, based on his own pride from then
Ben add "without recipe" while looking at Jamie. He did looking at recipe when making the fresh pasta that time.
Edit: After rewatching, Jamie said he done banging fresh pasta. Then Ben said that he himself never did it on Pass It On, and never without recipe.
He didnt say „they“. He was asked if he had done it and he said no because HE hasn‘t
Honestly if you guys started a series called "Whats in my kitchen?!" That would be amazing. You could do fellow foodies on youtube, fans, normals etc and we can see how different kitchens are and what their potential is
I want to thank you all for bringing the experience of togetherness, fun, comfort to my anxiety driven life. The effortless friendship you all have is very soothing and makes me relaxed and for that I am very grateful. Please keep doing these videos and people like me are forever supporting you and loving you all. I would like to have more tips on cooking without using electric ovens and gadgets. If for some reason we have to go without electricity, how can we fill us up with simple ingredients. Either put things together without cooking or using propane single burner stove. Anything will help. Thank you for everything you all do. Love the humor and fun. 😊💜 love you all.
Jamie pulled a Hagrid.
"Shouldn't have said that, should not have said that."
I am not familiar with Taz but I already love her energy. The naivety/trust the boys would do what is logical is lovable❤😂
Yesss. Taz is a great guest!
Love this format! Wondered if we were ever going to get another pass it on. Definitely a pass! And I enjoyed Taz visiting too. Don't know who she is, but might go check her out.
So refreshing to have a woman on the show! More of that please, Taz was amazing!!!
I was so stoked beyond words to see Ben and Taz cooking on her channel and now I get to see her here! Best day ever!
I like this girl - would be happy to see a return guest spot!
Jamie: "I've made some bangin' fresh pasta."
Also Jamie: Doesn't start the pasta.
Taz!!! I love her!! I remember her poetry from YEARS ago. I was one of her first followers, and it’s odd that recently I’ve started following her again and now she’s on sorted 🎉😊
It's a shame that we didn't see Barry react on camera to finding out that Jamie didn't start the pasta in his first go, but that Pass it on episode was brilliant!
Always love seeing these ❤
If I can make a suggestion, I would love to see more cost hacks, especially with loads of folks dealing with rising food prices (especially here in the US). Anything to save some pennies while still eating balanced meals.
I wasn't looking at my screen when the video first started for a moment and had a bit of a (welcome) jump scare hearing Taz's name! Oh when two worlds collide this is fantastic!
Love how Jamie's big mouth immediately catches up to him
Taz is like a happy and eclectic ball of energy :)
My BP went up just a little the moment I heard the PIO music! 😂 Jamie as the big finisher.... 😂😂😂
Yes pass it on! I love it! You guys should do PIO for different cuisines like Thai, or moroccan, or Canadian!!! (I’m Canadian a d idk what you would even do…… poutine? Ketchup chips?)
Taz had a really good idea, maybe a series of Pass It On but done "right"? Where the vision of the dish actually comes together to compare with the PIO version.
I can never got bored of these. Hopefully the same for the crew!
It was a delight to see Taz as a surprise guest, and another magnificent episode as usual.
Great video, love seeing the take of what needs to be done on each handover. I would like to see a more complex, 5 course meal being served to important people, e.g. their parents, to see the stress levels explode 😂
We need more of Taz, she was fantastic!
I love Pass It On so much! 😂. Taz was a lovely guest too. 😊
Taz looks like a middle eastern Emilia Clark. She brings happiness in this chaos. loved that
We love Taz, its fine its fine its fine
the pur joy oh Taz learning how to make Pasta
No one is going to let Jamie forget this moment. This is now one of the most memorable pass-it on for me. Good job Jamie. We are entertained 😂
I absolutely love Taz's energy
You know your a bit of a fan when you give it a thumbs up before even watching 😂😂
I do the same thing, I can always change it, if I need to ( and I have never had to )
LOL every time
Guilty! 😂
same here mate. hahaha
We love to see it. Thank you!!! 🫶
Jamie made a Whitney Houston reference... "It's not right, but it's okay, we're gonna make it anyway" 😂
It’s so nice to see a new guest on ‘Pass It On’ in a hot minute. Huttlestorm, you will be dearly missed.
Happy Sunday to SortedFood HQ and the community!
I hope Taz is like Poppy and we see her come back and visit quite a lot.
Also, I miss Poppy.
The fact that Ben thought there was even a chance that they would know what to do with that broth just shows that he isn't learning either
Welcome my favorite segment on Sortedfood. Please have this more often on the channel
Finally. Our favorite show
🙌🙌🙌
1) Taz + Sorted is the combo I needed. 2) Please make more food from other people's kitchens - even if it's just someone bringing in a basket to the studio of food from their kitchen that they never find themselves using
9:04
Ben: “Barry’s next”
Taz’s reaction of oh god Barry is next is brilliant 😂
Now hang on, we’re not forgetting Jamie doing fresh spinach pasta from scratch are we?!
Didn he get a badge for that?
Ben was talking about himself
Exactly…. he could have made pasta easily 😂
Ben add "without recipe". Jamie did great at that time, while looking at recipe.
@@ginnyweatherbee7941 I think, it's before the badge.
yes they are
It would be great to see a pass it on Episode with all the chefs. Letting the normals been able to jump in to one of the 10 min blocks.
Jaime really stuck his own neck in the guillotine LOL
Taz's voice made me thought that she was a princess that finally had the chance to live the life she wanted.
Taz! Taz! I got so excited when I saw her, love her so much! ❤
Epic collab, two of my fave channels on RUclips doing videos together, what a treat! Awesome video!
I haven’t watched a sorted video in a while and what I learned from this is Mike and his wife had a baby?? congrats!!
An absolute delight to watch another Pass it On :)
Taz is a nice, funny and likable guest (and she's beautiful), and I like when Ebbers go into teaching mode :) (although because of a guest we lost some of Ben's funny complaining and jokes about Jamie's performance :D) I was a bit disappointed though, because I thought she'd cook on her own, as one of the... participants? I know it's stressful, but it's fun :D
I wish James was here to complain about the final result :D
Just a heads up. Your 'Tapas Fail' has the same episode Number as this one. Both have S3 E6 :)
All in all a great Video. Love the cracy part of Pass it on! And it shows, that fresh pasta is made so easily too. :)
PIO is always good for a laugh. Jamie's sauce looks bangin' I might have to try this. Hey Taz! good to see you playing with the boys. Yay!! Janice!!!!
I misses PIO sooo much, happy days!! ❤
Whilst I can only hear the music now very faintly, I can still hear it in my head and it makes me so so happy. ❤
More of this collab, you have no idea how long I wanted you guys to meet and collab with Taz- YAAAAS!
TAZ YESSSSS 2 of my favorite RUclipsrs joining together🎉
Taz is just lovely
Actually taz would really benefit from the sidekick app because she always struggles to come up with meal ideas - would love seeing her try it for a week 😊