I love you guys but this was a fail. It started out so promising but adding the noodles sent it down a path of confusion that just didn't make sense. No offense Barry! Love all your content and this was a definite PASS for entertainment!!
Honestly, as a mid-week, after work, "I have random things in my kitchen" meal this would be a PASS for me. Its not stellar, surely there's many ways to improvise around the ingredients (I'd've gone for the tacos instead of the ramen), but as the man said, I'd be perfectly happy with this.
U just know Ben was sitting there thinking what have I done to myself 😂😂 he could be working towards a Michelin star or head chef in the worlds most prestigious hotels or restaurants and is instead working with numptys who took nearly half an hour to cook instant noodles 😂😂
Have you guys ever thought of doing a round robin style sous chef Pass It On? Mike stays in for the whole time, and the others rotate in to be his sous. They can't add any suggestions, they just follow his directions. Mike has to create the dish(es) himself, using Ebbers, Baz, and Jaime to help him with the cooking. I'd like to see what he could do with the PIO format, 40-50 minutes in charge, with lifelines.
Ben: comes up with a solid plan with room for other contributions. Barry: steps in and ignores solid plan and replaces it with much worse plan. Mike: gets confused due to Barry changing things up, has a mental breakdown and throws stuff on a plate.
I dunno, from flavorless wraps to a more instantly flavorful noodle wasn't a bad idea. It's just that Mike didn't really use ANY of his time and only made that worse, and didn't add anything creatively
@@dirkstam0511 yes! He could've made lemon noodles with the ramen or crisped up lemon slices for extra flavor. But nooo, he flakes the salmon - instantly destroying the main element of the dish.
Thing is he still heads to Spain for his holidays. Often wonder if the passport folk give him the eye & tell customs to have a glove ready. Or if he's ever recognised when he's in a tapas bar!? 🦐🥘+🫓=🌯🚫❌☠
@@Getpojke the paella served at most tapas bars is a bigger affront to paella than Jamie's burrito ever was, so they haven't got a leg to stand on. I, for one, thought that it was a clever idea.
@@samsowden It maybe is a little too much gatekeeping on the Spanish part. believe it or not the best paella I ever had was in the Highlands of Scotland... but then much of the shellfish they use comes from there.
You know how Jamie has That Music for when he goes off the rails? Yeah, I think we now have hard evidence that he's not the only one who deserves the music.
I think that they've used Jamie as their scapegoat for so long that they don't see him or his contributions. Plus, frankly, there is a lot of really mean sniping toward Jamie. And they've made his name a synonym for screwing up. Just not cool.
Recently I have been binge watching a lot of Sorted videos and just realised how positive this community is. Bravo to you guys for such an achievement. You guys really do spread happiness in ur own quirky way. Keep up the good work
You're so right... this whole community is an incredible beacon of light and love - I've no idea if it's anything to do with us, but maybe that's just what happens when you combine food and friendship!
I'm dying at Ebbers leaving so many onions for the normals. If I had to follow up with onions cooked 5 different ways, I'd be so damn confused with wth to do lmaoooo
If Barry would just take a moment to understand what was left for him to do before he shuts everything down and do his thing. I mean, I understand he doesn't want to be put in a box. But art for art sake is sometimes just garbage.
I honestly think Barry had a good idea here, the uncooked portion of ramen noodles would have made a massive difference to the texture and overall dish but Mike went and fucked that up. Sorry Mike, you screwed up this time.
doubt most people are able to catch the live ones, at least i havent watched any of the live ones, so seeing pass it on back on the channel is great news for me!
Ben was being the ultimate disappointed teacher at the end. "12 years we've been doing this!" Honestly though, especially with Mike it seems ability isn't the problem. The thing that's holding him back is his lack of self-confidence. He made perfect choux pastry in the croquembouche PIO for f... sake! Mike, give yourself some credit! You got this! Also, get well soon Jamie!
You should do a pass it on where in between everyone Kush gets a minute to either add or take away something or change a cooking technique. To basically fix the normals' errors.
It's always Barry not being able to stick with what's been laid out in front of him and throwing his own take into the mix, leading to the next person to be absolutely confused as to what is actually being made.
I’ve always really admired Barry’s creativity and ability to think outside the box. It’s especially fun to see it in the relay series because of the sheer chaos it throws everything into.
Your videos have made it into my dreams. I had a dream recently that you were doing a Pass It On but the twist was whoever went first had to remote control the second person for the first 5 minutes of their turn, and then the second person controls the third person for 5 minutes and so on. I think that's the most coherent dream I've ever had.
This music just instantly makes me so happy, like I can be having the worst day ever, hear this intro and everything is well in the world. Makes me miss James though
Cherry tomatoes are my go-to for this kind of thing - like onions, they can be roasted for sweetness but the seeds are sharp and acidic, crushed cherry tomatoes tossed with lettuce make a delicious simple salad and would have been fab with the tuna!
As someone who spent 25+ yrs in a corporate job, then offered to work as a junior chef de partie/prep chef for 6 months in our local gastro pub & fine dining restaurant (as they lost so many kitchen & prep staff during lockdown) I see my inexperienced kitchen self in The ‘Normals’ panic & spinning around, then realising they can fall back on techniques they’ve been taught by Ben, James and Kush. My chefs were also terrific guys, tolerated my errors and just killed it even when we were 2-4 people down. Serious respect to all professional chefs like yourself.
@@Annie1962 Actually I'd enjoy doing it. I used to do something somewhat similar with the younger chefs under me. Give them some random ingredients, see what they could come up with for a meal to help teach and train them to come up with new dishes down the line. Big part (to me anyways) of an executive chef's job was to train and prepare all of the chefs under me to move up and advance.
@@HalfUnder i have seen that happen and often the dishes they would come up with would also be part of the dinner for the crew. sometimes even the front of house staff got involved as they could look and pare the dish with a drink.
@@sirBrouwer You're 1000% right. That would end up happening a decent amount of the time for sure. Was good training for everybody under me from my chefs, to the bartenders and sommeliers, wait staff etc. Being able to think on your feet and come up with something is a necessary skill for a chef. Ingredients don't last forever and so coming up with specials to use up small amounts of Ingredients that are left before they turn is always a plus. We were also lucky in that we had a late night menu in addition to lunch, dinner, and Sunday brunch. Late night always had a different even more laid back vibe.
At the moment i see barry take the noodles and step out of the taco idea i knew we lost it The rage of Ben at the end of the video... Not gonna lie, must weigh for someone who has a trained chef and in 12, soon 13 years things looks like things doesn't seem to move forward I think about this some times, but i hope we dont end with the show 3 normals and no chef
I don't think Ben feels like he isn't accomplishing things. They've developed an amazingly successful channel based around his passion and he gets to just go hogwild with it. The disappointment as a teacher though, that's a different story :P
@@ladycrayon608 Exactly. They're really successful. It's amazing that Ben gets to do whatever he wants with the food. I think even as normals, they are doing pretty fine.
This could've been an amazing levelled up instant soup which is also something you can make on a super tight time budget. Instead we got... soup base poured into the cooked noodles 😂 Never change, normals, never change
Aww poor Mike! I was really happy too see a challenge with few ingredients. I live by myself at the moment, and I avoid buying many ingredients so they don't spoil because I can't use them all.
Ben really shows his chef knowledge and skill by bringing everything out of so little. Then the normals make ramen, poorly, and grill lettuce lol. Mind I would absolutely do the same, it's just funny to watch.
Having used the Sidekick app and specifically the 5 ingredients pack… yep that is a fail. The Sidekick meals on the other hand-fantastic! Thanks for the reminder that a midweek meal can just be ‘fine’
Someday Barry will stick with the projected plan rather than feeling like he has to make the dish his own and so changes everything up midstream…or not
I'm glad Ben said it at the very end there. I definitely feel like the Normals have really been relying on chefs (both Ben and guests) in the last year or so and not been showing that much skill themselves
Thought ben was taking it all rather well then I saw the post credit blooper, understandable though xD Guess you gotta get Jamie back in to carry the normals for the next one
Loved it. Can anyone let me know... Has any plan finished by words they only need to mix/blend it ever worked?😅 I don't think so and yet... Here we are, over and over again.😀
Didn't know I missed it, but seeing the boys hanging in the background with noise isolating headphones is so nice. I have no clue why, but it feels better. Please continue to do so!
Pass. This is something that, with a little tweaking to remove it from the 5 ingredient limitation (IE, spices are not ingredients), I'd be more than willing to eat for a meal.
Jamie will be so happy to know that the whole damn place goes straight to bloody hell when he's not there. Jamie won with a perfect 10.1 simply by getting sick & not showing up.
Video idea: a play on Pass It On, where each person is assigned a specific part of the cooking process at random. Person 1 picks ingredients for the whole meal. Person 2 does the prep (cutting veg etc.) Person 3 executes the cooking. Person 4 has to compile all of the results into a plate that (hopefully!) makes sense. I think seeing each of their plans and ideas for what to do going forward, only for the next person coming in to take it into a completely different direction, would be hilarious.
Can we have another series where you recreate the dish either same or different but use the only picked ingredients in pass it on? Like kinda same to the no waste food, would be interesting to see what can be made out of it??
- Checks freezer, fridge and pantry for easy and nutritious food ideas - Spots a lone noodle packet hiding in absolute terror - haha get in my BELLY Story of my life
Idk why, but I laughed out loud when Mike started to sprinkle the scraps of ramen seasoning on the counter onto the salmon... something about panic and desperation is funny. Look forward to the next PIO.
It looked appetizing and it was edible- it might not have been up to your par, but for some home cooks that would have been a stunning meal. So it’s a pass
Maybe next time you use the wheel to pick order, make it a rule that someone can't go twice in a row, or at least, that everyone needs to have gone once before anyone goes again (so the only person going twice in a row would be the last one of the first round)
So, what do you reckon - pass or fail?
PLUS, check out the brand new planner feature over on Sidekick, start your free trial now: bit.ly/3tfFgsR
It's a total pass for entertainment value!
Fail.
I love you guys but this was a fail. It started out so promising but adding the noodles sent it down a path of confusion that just didn't make sense. No offense Barry! Love all your content and this was a definite PASS for entertainment!!
Honestly, as a mid-week, after work, "I have random things in my kitchen" meal this would be a PASS for me. Its not stellar, surely there's many ways to improvise around the ingredients (I'd've gone for the tacos instead of the ramen), but as the man said, I'd be perfectly happy with this.
The "Normals" just murdered the dish. 100% FAIL!
I love how kind Ebbers was calling this a conceptual pass when the other two took 24 minutes to cook instant noodles wrong twice.
You've gotta love Ben's optimism sometimes...
Until those amazing bloopers where the cameras were "off"
U just know Ben was sitting there thinking what have I done to myself 😂😂 he could be working towards a Michelin star or head chef in the worlds most prestigious hotels or restaurants and is instead working with numptys who took nearly half an hour to cook instant noodles 😂😂
@@ethancampbell215Yeah, but I bet he probably has more fun doing this instead.
As per usual Barry came into the kitchen, knew exactly what Ben wanted, and chose to do something completely different lol
The moment Ben said he was leaving options to the normals I thought: "No. You should've just done like a risotto."
Pretty much!
Yes, a risotto would have worked !!
That is why Barry would annoy me the most if I were to do this game!
@@gustavowadaslopes2479 watch as barry yeets the risotto out in spite and not wa ting BDSM again and make a cloud egg
This format is my absolute favourite. The perfect blend between creativity and carnage.
Prrrrfect comment 🐈
We love the creativity and carnage.. Yes! Totally in sync with ya
yeeees I've missed PIO so muchhhh
well mostly the carnage, its been a while since we seen creativity in these :)
It's why I keep going back to watch them when I'm feeling down
Ebbers losing it at the very end absolutely made my day 😂
Have you guys ever thought of doing a round robin style sous chef Pass It On? Mike stays in for the whole time, and the others rotate in to be his sous. They can't add any suggestions, they just follow his directions. Mike has to create the dish(es) himself, using Ebbers, Baz, and Jaime to help him with the cooking. I'd like to see what he could do with the PIO format, 40-50 minutes in charge, with lifelines.
That sounds like an amazing idea
I would watch that !
Poor Mike. It would be entertainment at it's best tho!
Outstanding idea
Great idea! Perhaps a series, where each one takes turn being the boss chef, with the last episode being Ben in charge?
Ben: comes up with a solid plan with room for other contributions.
Barry: steps in and ignores solid plan and replaces it with much worse plan.
Mike: gets confused due to Barry changing things up, has a mental breakdown and throws stuff on a plate.
Wait, are you describing this episode or every past one?
@@ladycrayon608 yes
I dunno, from flavorless wraps to a more instantly flavorful noodle wasn't a bad idea. It's just that Mike didn't really use ANY of his time and only made that worse, and didn't add anything creatively
@@dirkstam0511 yes! He could've made lemon noodles with the ramen or crisped up lemon slices for extra flavor. But nooo, he flakes the salmon - instantly destroying the main element of the dish.
@@menemnesa watch as Barry is not in a Pass it on and turns out, they are still bad at cooking as a result
"12 years we've been doing this, you had 24 minutes and all you two did was boil noodles and grill lettuce..." 😂
I cannot wrap my head around how Barry looked at 3 different types of onions and salmon and said, "Oy, let's eat it with ramen".
There were even tortillas for tacos right there
Brits 🤧
Choices were made.
well last time ben made fish pie, although everyone else wanted chicken wings, so 🤷
It could have been good but they needed something crispy in there for texture as well.
“Sorted’s Head of Spanish Offense” describes Jamie perfectly. I will take credit in inventing a version of that epithet lol
Thing is he still heads to Spain for his holidays. Often wonder if the passport folk give him the eye & tell customs to have a glove ready. Or if he's ever recognised when he's in a tapas bar!? 🦐🥘+🫓=🌯🚫❌☠
@@Getpojke the paella served at most tapas bars is a bigger affront to paella than Jamie's burrito ever was, so they haven't got a leg to stand on. I, for one, thought that it was a clever idea.
@@samsowden It maybe is a little too much gatekeeping on the Spanish part. believe it or not the best paella I ever had was in the Highlands of Scotland... but then much of the shellfish they use comes from there.
When Mike started plating, something in me vehemently thought "you know what this dish needs? A BOWL."
My thoughts exactly. If you pesented in a bowl and made some sort of yakisoba it would be much better
Omg I thought that too! RAMEN in a BOWL, there's ntg to think there but then he brought the plate n I just can't look at it anymore 🤭
You know how Jamie has That Music for when he goes off the rails? Yeah, I think we now have hard evidence that he's not the only one who deserves the music.
It's all in the editing, I'm actually very good at this game!
I think that they've used Jamie as their scapegoat for so long that they don't see him or his contributions. Plus, frankly, there is a lot of really mean sniping toward Jamie. And they've made his name a synonym for screwing up. Just not cool.
@@mreedks He plays into it himself a lot. It's all just fun and games between friends!
@Lady Crayon Bullies always say, "I was just joking! Can't you take a joke?" These jokes go too far sometimes
@@mreedks oh chill, they’ve all known each other for well over a decade, they all joke with and about each other. Its what friends do, its all equal.
Mike pinching grains of spice off the counter in a panicked attempt to make things slightly better is a whole mood
The giggle after “how did we get instant noodles wrong?” 😂😂💀💀💀
Recently I have been binge watching a lot of Sorted videos and just realised how positive this community is. Bravo to you guys for such an achievement. You guys really do spread happiness in ur own quirky way. Keep up the good work
You're so right... this whole community is an incredible beacon of light and love - I've no idea if it's anything to do with us, but maybe that's just what happens when you combine food and friendship!
@@SortedFood I read beacon as bacon... But I still agree!
I love how charring a head of lettuce either in a pan or directly on a stovetop seems to be Barry's panic move.
I'm dying at Ebbers leaving so many onions for the normals. If I had to follow up with onions cooked 5 different ways, I'd be so damn confused with wth to do lmaoooo
Love how you can see Barry and Mike looking in confusion in the background as Ben has his second run
realising how it's going to be for the rest of the task
I honestly would love to see Jamie react to this when he gets better!
It really shows that its often not his fault.
Oh believe me, I'm still laughing!!!
Ben’s plan actually sounded pretty good and then classic Barry came in and said nope I’m going to do my own thing
Sometimes you gotta go hard to earn that "intelligence" bar in the name+ratings intro things.
To Barrys defense: he didn't make a colud egg this time
I absolutely love Barry, except when they are doing pass it on.
If Barry would just take a moment to understand what was left for him to do before he shuts everything down and do his thing. I mean, I understand he doesn't want to be put in a box. But art for art sake is sometimes just garbage.
I honestly think Barry had a good idea here, the uncooked portion of ramen noodles would have made a massive difference to the texture and overall dish but Mike went and fucked that up. Sorry Mike, you screwed up this time.
I love how at 7:37 there's a direct unobstructed view at the spice bag Barry missed inside the empty noodle package!
After the “Fish Pie” Pass it On, I’m low key excited to see Ebbers intention of fish tacos slowly swimming away.
lol
its made even better by Barry identifying what Ben wants and deciding, Nope!
Classic Baz!
yep. sweet revenge 🤣😂
The Bloop at the end! '12 years we've been doing This!"
Also, Mike never disappoints, that was a Cat5 HuttleStorm 🌀⚡🔥
It feels like forever since we had a pass it on ! And you know we all miss Janice !
Wasn't the last pass it on they did the live one? That was at least over a month ago it feels like
Yeah but it’s been a while on the YT channel
i thought it would give them a chance without jammie... i was underwhelmed.
wasreally looking forward to it, having had one in ages!
doubt most people are able to catch the live ones, at least i havent watched any of the live ones, so seeing pass it on back on the channel is great news for me!
Speak for yourself, Mike doing his Drag Impression doesn't do it for ALL of us.
“This is a shambles” is very “where’s the dish” energy. 💕
Ben was being the ultimate disappointed teacher at the end. "12 years we've been doing this!"
Honestly though, especially with Mike it seems ability isn't the problem. The thing that's holding him back is his lack of self-confidence. He made perfect choux pastry in the croquembouche PIO for f... sake! Mike, give yourself some credit! You got this! Also, get well soon Jamie!
It's the ultimate parental trick, "No. I'm not angry with you...just disappointed."
Ben: "I don't think it actually matters. At this st-"
Also Ben: "Oh. THAT might matter. Ah." 😂😂
Now I am tempted to cook a meal out of those 5 ingredients.
My advantage: I am alone in the kitchen
My disadvantage: no Janice
if you use potatoes as the main ingredient you can do a whole lot with the other four
@@Edino_Chattino good idea. I Went with Lemon risotto.
You can do it!
Simple enough if you get rid of the ramen noodles and add back the tortilla. Easy salmon taco or salmon nachos.
Major advantage: no Barry.
I think this final scene has to be the best one yet!
You had every right to call them out like that, Ben.
This has strong “just started my first adult job and I’m treating myself on a budget” vibes 😂
The accuracy of this statement thooo! 🤣🤣🤣
I love that Ben always has a plan and then Barry, without fail, comes in and says, "nah mate, I'ma fuck this right up".
You should do a pass it on where in between everyone Kush gets a minute to either add or take away something or change a cooking technique. To basically fix the normals' errors.
Fantastic idea!
Seriously, Kush should be in more of these. It'd be great to see two chefs in there again.
I love that at 4:20 we can see Barry and Mike's 'wtf" and "uh oh" energy
I love that James is still in the pass it on introduction video.
He still makes an occasional appearance
I mean "where's the dish?!" is the perfect summation of pass it on
The triple takes in the background as Ebbers takes his second go and the normals realize they have no more safety net. 🤣🤣🤣🤣🤣🤣
It's always Barry not being able to stick with what's been laid out in front of him and throwing his own take into the mix, leading to the next person to be absolutely confused as to what is actually being made.
I’ve always really admired Barry’s creativity and ability to think outside the box. It’s especially fun to see it in the relay series because of the sheer chaos it throws everything into.
This episode proves that even after all this time those two still are "normals" 😆
By far my favorite "blooper" clip at the end of the video I've seen. So funny to hear Ebbers say what we were all thinking, "What is going on?". 😆
“Less ingredients, less time, less ability.”
Exactly the kind of Pep Talk we need during a ‘Pass It On’.
Feel better Jamie! But I'm sure he's glad he missed this chaos.
👀 Sshh say it quietly! Haha
Can we have a ‘day in the life’ episode of Sorted Food and meet the team too? 😄
This is essentially exactly what you've asked for! 😂
@@SortedFood I’m confused, what is? 😂😂
I could elaborate by saying 'day in our personal life.'
Your videos have made it into my dreams. I had a dream recently that you were doing a Pass It On but the twist was whoever went first had to remote control the second person for the first 5 minutes of their turn, and then the second person controls the third person for 5 minutes and so on. I think that's the most coherent dream I've ever had.
This music just instantly makes me so happy, like I can be having the worst day ever, hear this intro and everything is well in the world. Makes me miss James though
I love how the normals boiled ramen (and failed) and charred lettuce
All these Pass It On's and they STILL struggle and end up with chaos on the plate 😂😂
Cherry tomatoes are my go-to for this kind of thing - like onions, they can be roasted for sweetness but the seeds are sharp and acidic, crushed cherry tomatoes tossed with lettuce make a delicious simple salad and would have been fab with the tuna!
As an executive chef, well retired now, these videos always are a laugh for me. Although some of them have made me want to cry lol.
As someone who spent 25+ yrs in a corporate job, then offered to work as a junior chef de partie/prep chef for 6 months in our local gastro pub & fine dining restaurant (as they lost so many kitchen & prep staff during lockdown) I see my inexperienced kitchen self in The ‘Normals’ panic & spinning around, then realising they can fall back on techniques they’ve been taught by Ben, James and Kush. My chefs were also terrific guys, tolerated my errors and just killed it even when we were 2-4 people down. Serious respect to all professional chefs like yourself.
at least you are on the side of not participating lol - be glad
@@Annie1962 Actually I'd enjoy doing it. I used to do something somewhat similar with the younger chefs under me. Give them some random ingredients, see what they could come up with for a meal to help teach and train them to come up with new dishes down the line. Big part (to me anyways) of an executive chef's job was to train and prepare all of the chefs under me to move up and advance.
@@HalfUnder i have seen that happen and often the dishes they would come up with would also be part of the dinner for the crew.
sometimes even the front of house staff got involved as they could look and pare the dish with a drink.
@@sirBrouwer You're 1000% right. That would end up happening a decent amount of the time for sure. Was good training for everybody under me from my chefs, to the bartenders and sommeliers, wait staff etc. Being able to think on your feet and come up with something is a necessary skill for a chef. Ingredients don't last forever and so coming up with specials to use up small amounts of Ingredients that are left before they turn is always a plus. We were also lucky in that we had a late night menu in addition to lunch, dinner, and Sunday brunch. Late night always had a different even more laid back vibe.
At the moment i see barry take the noodles and step out of the taco idea i knew we lost it
The rage of Ben at the end of the video... Not gonna lie, must weigh for someone who has a trained chef and in 12, soon 13 years things looks like things doesn't seem to move forward
I think about this some times, but i hope we dont end with the show 3 normals and no chef
This channel without ben probably wouldn't be worth watching.
No, not the prophecy of the Christmas carol!
I highly doubt Ben really cares all that much. They’ve been friends for years. I don’t think he’d leave or hate them because they fucked up on a meal.
I don't think Ben feels like he isn't accomplishing things. They've developed an amazingly successful channel based around his passion and he gets to just go hogwild with it. The disappointment as a teacher though, that's a different story :P
@@ladycrayon608 Exactly. They're really successful. It's amazing that Ben gets to do whatever he wants with the food. I think even as normals, they are doing pretty fine.
That second spin! Epic! This changes the game. 😁
This could've been an amazing levelled up instant soup which is also something you can make on a super tight time budget. Instead we got... soup base poured into the cooked noodles 😂 Never change, normals, never change
"being edible" should definitely not be the standard for passing on "pass it on"😆
Aww poor Mike! I was really happy too see a challenge with few ingredients. I live by myself at the moment, and I avoid buying many ingredients so they don't spoil because I can't use them all.
Ben really shows his chef knowledge and skill by bringing everything out of so little. Then the normals make ramen, poorly, and grill lettuce lol. Mind I would absolutely do the same, it's just funny to watch.
Janice! Our delightful Janice, missed ya, luv ya, giant squeeze! Keeping the boys in line :)
Love Janice !
"Janice" is just Mike doing a silly voice, right? Right???
@@mikemack9701 oh dear, oh dear. Watch what you say or Sassy Janice may get after you!!!
Just wanted to say that I appreciate the self-awareness of the massive plug. Y’all are great!
Been binge watching old sorted all day with a hangover...now I've got a new pass it on?! Amazing
Love a good binge watch of old sorted!
Sharing your scores straight before the reveal is SO GOOD
Having used the Sidekick app and specifically the 5 ingredients pack… yep that is a fail. The Sidekick meals on the other hand-fantastic! Thanks for the reminder that a midweek meal can just be ‘fine’
Heard the theme music for Pass It On...like a salve on a wound....I needed to hear Janice's voice today. All is right in my world! Thanks!
Someday Barry will stick with the projected plan rather than feeling like he has to make the dish his own and so changes everything up midstream…or not
Mike's final turn was too hilarious 🤣
I'm glad Ben said it at the very end there. I definitely feel like the Normals have really been relying on chefs (both Ben and guests) in the last year or so and not been showing that much skill themselves
Loved the hysterical giggle in the background when Barry said “how could we get instant noodles wrong?”
Thought ben was taking it all rather well then I saw the post credit blooper, understandable though xD Guess you gotta get Jamie back in to carry the normals for the next one
The intro to PiO is iconic already, but Mike's "This is a shambles" would probably be a good fit if it were to ever be updated...
We wish you the best from Spain too, Jamie!! Btw here in Asturias we have a typical dish you'll love, "cachopo", look it up 😉
Mike's "This is a shambles!" sounds like a nice addition to the next revision of the intro reel for this series.
I love the spinny wheel. It ads a fun twist to Pass it On.
An absolutely delightful injection of chaos into my afternoon meal, always one of y’all’s best formats 😂🥰
Loved it. Can anyone let me know... Has any plan finished by words they only need to mix/blend it ever worked?😅 I don't think so and yet... Here we are, over and over again.😀
Didn't know I missed it, but seeing the boys hanging in the background with noise isolating headphones is so nice. I have no clue why, but it feels better. Please continue to do so!
Pass. This is something that, with a little tweaking to remove it from the 5 ingredient limitation (IE, spices are not ingredients), I'd be more than willing to eat for a meal.
So glad to see this come up again. It's by far my favorite thing on your channel.
I’m sure this will go without a hitch 🤣🤣🤣🤣
Love your confidence!!
Jamie will be so happy to know that the whole damn place goes straight to bloody hell when he's not there. Jamie won with a perfect 10.1 simply by getting sick & not showing up.
Video idea: a play on Pass It On, where each person is assigned a specific part of the cooking process at random.
Person 1 picks ingredients for the whole meal. Person 2 does the prep (cutting veg etc.) Person 3 executes the cooking. Person 4 has to compile all of the results into a plate that (hopefully!) makes sense.
I think seeing each of their plans and ideas for what to do going forward, only for the next person coming in to take it into a completely different direction, would be hilarious.
I love that idea
Love the wheel. Great way to keep the format fresh!
Can we have another series where you recreate the dish either same or different but use the only picked ingredients in pass it on? Like kinda same to the no waste food, would be interesting to see what can be made out of it??
how Barry got the sous-chef is truly amazing
mike and barry realizing what happened was funny as hell haha
9:59
Even the way Ben uses his phone is dad-like😂 much love as a long time subscriber, though 🤍
Get well soon Jamie! This should be an interesting episode!! :D
Somehow I always end up watching my favorite foodtubers making ramen on days I'm eating ramen at my desk. 😆
- Checks freezer, fridge and pantry for easy and nutritious food ideas
- Spots a lone noodle packet hiding in absolute terror
- haha get in my BELLY
Story of my life
You guys need to do more recipe relays. These are the best.
I thought Ben would pick some premade stuff like ramen and bombay mix knowing what he teaches on the last ingredient hack
Barry picking the ramen pack was smart giving cart blanch acess to that spice pack
Oh, oh no. Barry saying "let's change it up" immediately makes me nervous!
OH NO, "so hopefully it can meet in the middle." OH NOOOO BARRY.
I’m so excited to see a new episode of ‘Pass It On’! Absolutely fabulous 👏🏽
@James Cook Who asked you to crap in this corner?
Idk why, but I laughed out loud when Mike started to sprinkle the scraps of ramen seasoning on the counter onto the salmon... something about panic and desperation is funny. Look forward to the next PIO.
It looked appetizing and it was edible- it might not have been up to your par, but for some home cooks that would have been a stunning meal. So it’s a pass
I just realized that Jamie is the one who replies to all the RUclips comments and for some reason that makes me so happy. Hope you feel better Jamie!
A street food recipe relay would be cool!
Brilliant show! I love every episode I have seen. Awesome. Thank you guys!!
I love pass it On! I wasn't a fan of the shorter time per round this time. It felt like they could barely do anything in that time.
an hour is probably for special meals...
Yea I agree !
Aww Mike. You did fine! That was a full Barry carnage moment. The noodle FLAVOUR packet. The onion puree... I love salmon tacos.
Next time somebody points out "They aren't normal anymore" I'll show them how Mike managed to simultaneously undercook and overcook instant noodles.
Janice is back! Love this intro so so so much! Can we also think about bringing back FridgeCam?
Maybe next time you use the wheel to pick order, make it a rule that someone can't go twice in a row, or at least, that everyone needs to have gone once before anyone goes again (so the only person going twice in a row would be the last one of the first round)
I enjoyed the chaos in this episode tbh. They didn't have Ebbers to bail them out this time and it was a huge disaster.
Yay! A pass it on! Love these - they are my favorite!