We're so excited to be working together and featured in these delicious recipes! We can't wait to see all the ways you and your subscribers use our products to make dishes that much Better!
Hey there better than bouillion...what is the source of maltodextrin in your products? I really need gluten free. Not just sorta gluten free. Many products even have msg and are labeled gluten free. Thx B
Can I i just say I really appreciate how family friendly your cooking videos are. Not alot of people on RUclips are like that, but I watch you with my 5 and 3 year old nieces and they love you! (Even my 1 year old nephew likes you too). When I have children of my own, we'll definitely be watching your content on repeat!! (You are also incredibly smart when it comes to cooking and very well spoken.)
Thank you for doing family favorites! I love that you do both easy weeknight and fun “ultimate” recipes that are worth the hours and complexity. Keep up the balance in your videos!!
I actually love better than bullion! I use the chicken and the beef all the time. I also have the adobo. My real life friends just laugh at me for going on about better than bullion. So it’s nice to come here and find some kindred spirits😂
Man, seeing the title of this video made me realize I don't often see casseroles being covered on RUclips cooking content but they totally should be. To me, casseroles are comfort food. They're some of the first dishes I learned to make as a young uni student living on my own for the first time in my life. I shared a flat with three other students and we had a small kitchen so I couldn't count on the kitchen being free any time I wanted to cook something, but casseroles were great because they require very little active cooking time and yet the end result is usually pretty great, especially once you've made a dish many times and have fine-tuned the recipe to your specific taste. You could make them cheap if you were smart about the ingredients and then you'd have meals prepped for several days afterwards. Now, over 10 years later I still make casseroles pretty often, despite having my own kitchen and having more money to spend on food than I did as a student. It's just a great feeling putting that dish in the oven after a long day and knowing that you can take it easy for an hour or so and then you'll have a great, comforting plate of food in front of you.
The alghorithm pushes what hungry people crave. So cooking channels end up having to get more and more extreme into the unhealthy, over-the-top, "but better"-type videos to more time goes on, unless they are really creative.
I think part of it is that at least in American cooking, casseroles are sorta lowkey looked down upon for being basic, unattractive Midwestern cuisine that is hard to glamorize or make look impressive. Which is an unfortunate perception, because casseroles are, as you say, the GOAT in the kitchen for working adults.
I started using the Better Than Bouillon because of you! Now I use the roasted beef in so many things. It's funny to see them sponsoring you after you've mentioned them so often.
I love casseroles and these look fantastic! I will definitely try your Tuna Noodle casserole. A tuna noodle casserole actually saved my life in 1993. I made one the night that the Blizzard of ‘93 hit. There was so much snow, there wasn’t even a bump where my boxy 1983 Volvo DL was parked. No electricity for a week, but I had my tuna casserole, a couple bottles of wine, and some great books. It turned into a lovely break from work!
My favourite way to top tuna noodle casserole is to coarsely crush up some plain rippled chips (Old Dutch is my brand of choice) and sprinkle that on top, and then top that with a heavy load of grated cheddar. The chips act as a separator between the noodles and the cheese and means you can peel the whole thing off in one layer if you so choose and eat it at the end of your slice as a snack.
LOVE the BtB sponsorship! I've been using their stuff for years now to boost almost all of my cooking, and I'm looking forward to seeing what they can do to my homemade turkey stock in a couple of weeks!
We just made the Cheeseburger casserole and it was awesome! Probably my favorite casserole I've ever had! Even the next day it was still fantastic. Thanks for all you do Brian!
Hey Bri.....I've been watching you for a couple years and successfully made a few of your recipes. I thought I'd take a minute to let you know that I nailed the tuna casserole and it's a hit at our house. Can't wait to try the hamburger casserole. Thanks for sharing your knowledge and just being cool in general to watch.
Just made this tonight (tuna version). I messed up a few things and it still came out delicious. Can't wait to try the hamburger/stroganoff version! Much love to you and your team, Brian. Best cooking channel!
@@WillGosnold Ha! It's a classic "boxed dinner" in America, right up there with Rice-a-Roni and Kraft Mac & Cheese. I make a homemade version every now and then when it's cold out and I was something really easy and comforting. Glad y'all liked it.
B Man! Love this video a little extra. As someone who grew up in STL, and moved away, casserole always feels nostalgic and is definitely a Midwest delicacy. Can’t want to try these!
Good stuff Brian! Can't go wrong with a mom casserole, even us dads can make them! I started using BTB products about five years ago and really like the flavors you can produce with their products, I say the Dude abides.
I used leftover roasted chicken, fresh mushrooms, half and half, butter, onion garlic, some herbs, organic spaghetti, lots of Parmesan and pecorino and made the best chicken tetrazzini I’ve ever had in my life..satisfying for winter! Got nice and crispy on top without being a tooth-breaker..
I had a craving for tuna casserole recently. My dad used to make it when I was in high school. I made it for my folks a couple weeks ago with the only substitution being frozen broccoli instead of peas in order to match his old casserole. They loved it and kept leftovers.
Better than bouillon beef is my go to for making red meat taste better. A little bit of it with some sliced philly meat turns it into the beefiest philly steak you've ever had.
Been making a version of these for years and I think I need to kick it up a notch and make them this way next time. Have about four different flavors of Better Than Bullion in my kitchen and I think it’s genius to add them to both of these recipes. Been using that stuff for years and it makes everything I put it so much more delicious. Thanks for sharing these recipes, Brian! 😊
I love your channel and have been a long-time watcher for improving my culinary technique and repertoire. Casseroles are a necessity in life! I am also a long-time BTB fan and only recently discovered the flavors beyond chicken, beef and veggie; it's like having a saucier in your pantry!
Your tuna casserole recipe was the first time I’ve had tuna casserole and it was fantastic. Also, I used your tuna casserole recipe base to make a Chicken bacon ranch casserole. Everything but the mushrooms sub chicken for tuna.
Done both, and I must say they have a very high taste-to-effort ratio, they're landing in rotation for sure :D Thanks Brian, keep up the good work, really enjoying your videos!
I had to let you know that your tuna casserole recipe was a huge hit at my Thanksgiving family dinner. About 5 people went out of their way to rave about it. And I absolutely loved it and the little that was leftover I took home and ate over the next couple meals. Next time I make it I think that I'll just add the cheese into the 'mushroom soup/mornay' rather than add it shredded as you did. Anyway, thanks for the recipe, it was worth all the effort.
@@Shadeadder Might be just a small town joke that Methodist bring casseroles to all their gatherings. I meant no harm. I'm Catholic and I think we bring beer to all the gatherings. LOL At least in my area.
I just this week made a cheap pork butt in a crock pot with a bit of liquid smoke and a big tablespoon of BtB's HAM base, that ham base is amazing with beans, and made my pork roast taste super professionally cooked (instead of tossing things in and shrugging lol). I super look foward to these amazing casseroles! I bet I can get my hot-tuna-hating dad to enjoy a Lagerstrom tuna casserole!!!
As someone who loves mushrooms, I love that you added them to both dishes. Cheeseburger mac is always good, might have to make that soon with plenty of leftovers.
I really appreciate your videos. They help give me confidence that I can create some good meals for my family. I do have 2 questions for you. 1) Where did you find that ground beef masher? 2) On the noodles, any idea how much shorter you cooked them compared to the package instructions? I'm not very good with judging my pasta (or at least lack the confidence there).
1. I bought mine on amazon. Not sure if it's available in any brick and mortar stores. 2. The specific brand of egg noddles he mentions in the video says to boil for 8-10 minutes. When I made the recipe I did a hard boil for about 6.5 minutes and the noodles were about al dente. But it's all about personal preference!
I can hear all the Minnesotans saying "the correct term is 'hot dish'" lol - I've worked for companies based in Minneapolis most of my life (even though I reside in Florida) and just about died laughing when they told me that "casserole" is considered the snooty term for hot dish. My response was "ain't nothing snooty about casserole"
I cant believe Im endorsing a sponsor, but I love Better than Bullion. A great tasting shortcut when you dont need a large amount of stock. If I need a lot of stock, I still make it myself. But for small additions to dishes like this, its great.
Made the tuna casserole and it was delicious. Thank you thank you thank you for continuing to measure everything in grams. My God that makes things easier.
Amo mucho tuna casserole. I've used No Yolks, too. Ditto BTB and Wild Planet seafood. And seeing you add a touch of water to loosen up the mixture makes me feel like maybe I know what I'm doing a little bit, too! Thanks for your version of this dish, which I'll try soon.
Hey Bri! Shout out from CL. I have two requests for you. 1. Homemade hash browns. Any and all recipes I’ve tried have sub satisfactory results 2. Lemon poppyseed muffins. I’m dying for a good recipe for these.
I made the cheeseburger casserole, it was very reminiscent of the Hamburger Helper that I was fed in the 80s, including the sodium. I made a quasi-gluten-free version: gluten-free noodles, arrowroot flour but still used the fried onions, as this was new to me. I'd probably scale back on the beef boullion, as that dominated the overall flavour (and I suspect the salt), but I will say that this was an very tasty casserole. Two thumbs up.
That beef one looks so dope. Love your recipes. You have become one of my favorite youtube chefs and ones I used to like I don't so much anymore. I understand the change for the algorithm but still.
You converted me to better than bouillon quite a while ago. I don’t bother with store bought stock anymore, I just use that. I also love their reduced sodium versions, so I can control the content. Great video!
FWIW, I also recommend the "Natural Catch" brand of tuna. It's comparable to Wild Planet, they have water and oil packed, and it's frequently on sale. I buy it when it's on sale and I'm down to a handful of cans in my pantry. Beyond that, thanks for the reminder to make tuna noodle casserole. It, and mac-n-cheese casserole, brings back fond childhood memories of grandmother babysitting my brother and me and making a satisfying dinner for the family.
Better than boullion is really good! I tried the garlic one and was very happy with it. Except it doesn't sell well at my local store so you really have to watch the expiration date.
These both look Fantastic, I'll flip a coin and attempt one this weekend for sure! Thanks for bringing next level food down to my street level cooking 🙏
❤❤❤ I’m gluten free now and there’s really no substitute for egg noodles, but tuna noodle was my fav from mom casserole. Maybe I’ll try your recipe with zucchini noodles. ❤️❤️❤️ I just love your channel - you have excellent instructions plus little secret insider tips. ( Just love that Better than Bouillon!!)
I made the HH casserole! I would recommend a little less Dijon since it really comes thru in the dish but overall it was a hit and still enjoying the leftovers 😎.
I cooked this tonight: it was verf popular! Confession: I cut the salt, cheese (except the cream cheese which I used), and breadcrumbs as I thought there was enough fat, and the stock had enough salt, and we all found it delicious with everyone having seconds.
5 дней назад
Made it. Worked great. My version a bit salty, so I'll be more careful tasting as I go next time.
I made the 2nd casserole recipe. If you just want the mustard for a little flavor but dont like mustard that much, i would use half the amount the recipe calls for. The dish is good either way, but its a little too mustard heavy in my opinion
Oh my days, this is nostalgic. My mum was obsessed with making a tuna melt casserole for a few years when I was a kid. It was so good! However, given the casserole dinners I've seen more recently, this might be a lot more cooking than casserole mums plan on doing lol.😅
My mom would put crushed potato chips on top of her tuna casserole. All us kids would try to scrape off the top and leave the rest. As a Dad, I figured out how to broil the chips on the bottom, so they stay crispy, and more chips on top. Everyone gets chips that way.
If you are adapting to gluten free on these recipes: potato chips make an excellent, crumbled, crunchy topping. Up here in the PNW, Tim's are the go to chip of choice.
Hi Bri! The salad dressing video was so helpful! I wish there were more videos on making weeknight vegetarian meals. Not to say you haven't done them, just saying I'm here for more of them
Thanks again. Off topic… what do you think about an episode of gas ranges. Not any brand, but what it is we “need”. Just a basic kitchen / cook, but would like to switch. Maybe, specifically , what burner BTU and how many you need. Thanks.
Mushrooms aren't normal in tuna noodle casserole. Me staring at the screen blankly knowing my mom put cream of mushroom in it every week when we had it.
Those look so superior to the originals!! I love a good casserole. Specially good for packing for lunch at work, too, except for the tuna. Chicken makes a good sub for that one.
Hey Brian, for those of us on sodium restricted diets, can you include suggestions on where we can cut back on the salt additions in the recipes without killing the flavor profile? BTW - I LOVE my Better Than Bouillon Organic Reduced Sodium flavors and use them ALL the time!
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We're so excited to be working together and featured in these delicious recipes! We can't wait to see all the ways you and your subscribers use our products to make dishes that much Better!
Hey there better than bouillion...what is the source of maltodextrin in your products? I really need gluten free. Not just sorta gluten free. Many products even have msg and are labeled gluten free. Thx B
@@bbatson5773that’s because MSG is considered to be gluten free, even safe for people with celiac disease.
Hey, Better Than Bouillon, it's about time you sponsored Brian. Glad to have you around. LOVE your products!
Hey guys, my sister moved home from Canada so my supply has been cut off. When will you be in Ireland????
So excited to see this collab! Woot woot Bri
better than bouillon is the only valid youtube sponsor
What an adorable FLUFF. this cat is so gorgeous!
Yeh, that cat is OK and all but doesn't equal the magnificence of my very own wonderful cat.
Yeh, but it's still a cat ...
Can I i just say I really appreciate how family friendly your cooking videos are. Not alot of people on RUclips are like that, but I watch you with my 5 and 3 year old nieces and they love you! (Even my 1 year old nephew likes you too). When I have children of my own, we'll definitely be watching your content on repeat!!
(You are also incredibly smart when it comes to cooking and very well spoken.)
So, you know Brian, now we're going to expect a Ruby sighting in every video!
About time Better than Bouillon finally sponsored you! 🎉
I was thinking that
Thank you for doing family favorites! I love that you do both easy weeknight and fun “ultimate” recipes that are worth the hours and complexity. Keep up the balance in your videos!!
Agreed.
Congrats on the Better Than Bouillon sponsorship! I always use the beef version in a tonne of things, especially in stews.
I use all versions always- keeping salt in mind
It's my go to bouillon, in all flavors.
Better than Bouillon is amazing, and his sponsorship is well-deserved.
I actually love better than bullion! I use the chicken and the beef all the time. I also have the adobo. My real life friends just laugh at me for going on about better than bullion. So it’s nice to come here and find some kindred spirits😂
I've been putting some in my Ramen. Silly to use 50 c worth of BTB in a 25c pack of Ramen, but ya know... it taste great. 🙂
Man, seeing the title of this video made me realize I don't often see casseroles being covered on RUclips cooking content but they totally should be. To me, casseroles are comfort food. They're some of the first dishes I learned to make as a young uni student living on my own for the first time in my life. I shared a flat with three other students and we had a small kitchen so I couldn't count on the kitchen being free any time I wanted to cook something, but casseroles were great because they require very little active cooking time and yet the end result is usually pretty great, especially once you've made a dish many times and have fine-tuned the recipe to your specific taste. You could make them cheap if you were smart about the ingredients and then you'd have meals prepped for several days afterwards.
Now, over 10 years later I still make casseroles pretty often, despite having my own kitchen and having more money to spend on food than I did as a student. It's just a great feeling putting that dish in the oven after a long day and knowing that you can take it easy for an hour or so and then you'll have a great, comforting plate of food in front of you.
Well get ready to find more in your feed now.
The alghorithm pushes what hungry people crave. So cooking channels end up having to get more and more extreme into the unhealthy, over-the-top, "but better"-type videos to more time goes on, unless they are really creative.
what are some of your favourite casseroles to make? i’m moving out for uni soon, and you make them sound like an awesome option :)
I think part of it is that at least in American cooking, casseroles are sorta lowkey looked down upon for being basic, unattractive Midwestern cuisine that is hard to glamorize or make look impressive. Which is an unfortunate perception, because casseroles are, as you say, the GOAT in the kitchen for working adults.
I started using the Better Than Bouillon because of you! Now I use the roasted beef in so many things. It's funny to see them sponsoring you after you've mentioned them so often.
Relevant to the ad; if you add a small spoonful of lobster base to a can of clam chowder, it makes it crazy good.
Great suggestion! Thanks!
Perfect comfort foods for the upcoming colder weather! I have switched to Skip Jac tuna and won't go back. So happy that BTB is a sponsor now!
I didn't grow up with these in Quebec, but i loooove casseroles. I have a lifetime of catching up to do! Thanks, Bri!
I guess pate chinois is kind of a beef, creamed corn and potato casserole? Closer to one than to its Sheppard's Pie ancestor lol
I did grow up in Quebec (Saguenay) and we had a version served in toasted bread cups on the regular. Mother was an American though.
@AnneHigh that explains it! Sounds awesome though.
Ruby cameo needs to be in EVERY video
+1
Honestly- that’s why I’m here 😸🌟
She’s been right there the whole time and we’ve been missing out. More Ruby!
Bummed my family strongly dislikes tuna - that tuna noodle casserole looks GOOD!! Always appreciate an elevated weeknight meal.
It's good with canned chicken, too 😋
I love casseroles and these look fantastic! I will definitely try your Tuna Noodle casserole. A tuna noodle casserole actually saved my life in 1993. I made one the night that the Blizzard of ‘93 hit. There was so much snow, there wasn’t even a bump where my boxy 1983 Volvo DL was parked. No electricity for a week, but I had my tuna casserole, a couple bottles of wine, and some great books. It turned into a lovely break from work!
My favourite way to top tuna noodle casserole is to coarsely crush up some plain rippled chips (Old Dutch is my brand of choice) and sprinkle that on top, and then top that with a heavy load of grated cheddar. The chips act as a separator between the noodles and the cheese and means you can peel the whole thing off in one layer if you so choose and eat it at the end of your slice as a snack.
Ah. A fellow Canadian? (Should’ve said “eh”.)
LOVE the BtB sponsorship! I've been using their stuff for years now to boost almost all of my cooking, and I'm looking forward to seeing what they can do to my homemade turkey stock in a couple of weeks!
I made the cheeseburger casserole recipe tonight and it turned out exactly like the video showed - very straightforward!
We just made the Cheeseburger casserole and it was awesome! Probably my favorite casserole I've ever had! Even the next day it was still fantastic. Thanks for all you do Brian!
Hey Bri.....I've been watching you for a couple years and successfully made a few of your recipes. I thought I'd take a minute to let you know that I nailed the tuna casserole and it's a hit at our house. Can't wait to try the hamburger casserole. Thanks for sharing your knowledge and just being cool in general to watch.
Congrats on the sponsorship! Great video. Hello Ruby!
Glad you got that sponsorship finally! Your recommendation for Better than bouillon has been a game changer in my cooking!! 10/10 would recommend!!
Not one but, Two new pastas! Yay!! Comfort is high on the agenda this week. Thanks you guys
Just made this tonight (tuna version). I messed up a few things and it still came out delicious. Can't wait to try the hamburger/stroganoff version! Much love to you and your team, Brian. Best cooking channel!
Tuna noodle casserole is my all time fav comfort food. Yours looks real good.
I cook with better than boullion almost every time i need stock! congrats on the sponsor!
haha you need stock..... good one.
THANK YOU!!! A GOURMET TUNA CASSEROLE FIT FOR A KING.
Never even heard of cheeseburger casserole (UK) but boy am I making it this weekend!
I hope you enjoy it. It's a staple of suburban and rural America.😅
UPDATE: Made it, my one year old ate all of it, I think that says it all 🙃🤘
@@WillGosnold Ha! It's a classic "boxed dinner" in America, right up there with Rice-a-Roni and Kraft Mac & Cheese. I make a homemade version every now and then when it's cold out and I was something really easy and comforting. Glad y'all liked it.
I would love a few more casserole videos! These look amazing!!
B Man! Love this video a little extra. As someone who grew up in STL, and moved away, casserole always feels nostalgic and is definitely a Midwest delicacy. Can’t want to try these!
Good stuff Brian! Can't go wrong with a mom casserole, even us dads can make them! I started using BTB products about five years ago and really like the flavors you can produce with their products, I say the Dude abides.
Been watching your channel for many years, it. You make it approachable. Love Better than bullion vegetable. Delicious
Congrats on finally getting the Better than Bouillon sponsorship, Bri! Been using it forever, even more so once I saw you use it! 🎉🎉
Many thanks for the Better Than Boullion products.
They really add a special extra to dishes !
Brother instead of the panko you can use crushed up Ritz oh my god it's so good.
Crushed Cheez-its on the cheeseburger casserole would go really well too.
I love that analogy about the cat food. I have a similar thing I say about sliced turkey. It taste like a wet dog smells.
Tuna casserole reminds me of that line from Hamlet... "Some traditions are more honored in the breach than in the observance" 😂
I used leftover roasted chicken, fresh mushrooms, half and half, butter, onion garlic, some herbs, organic spaghetti, lots of Parmesan and pecorino and made the best chicken tetrazzini I’ve ever had in my life..satisfying for winter! Got nice and crispy on top without being a tooth-breaker..
That tuna casserole looks delicious ❤
I had a craving for tuna casserole recently. My dad used to make it when I was in high school. I made it for my folks a couple weeks ago with the only substitution being frozen broccoli instead of peas in order to match his old casserole. They loved it and kept leftovers.
Better than bouillon beef is my go to for making red meat taste better. A little bit of it with some sliced philly meat turns it into the beefiest philly steak you've ever had.
Been making a version of these for years and I think I need to kick it up a notch and make them this way next time. Have about four different flavors of Better Than Bullion in my kitchen and I think it’s genius to add them to both of these recipes. Been using that stuff for years and it makes everything I put it so much more delicious. Thanks for sharing these recipes, Brian! 😊
Yay! I LOVE love upscale casserole! I feel like I've been waiting for these recipes foreva!
Would you consider making one more casserole? I'd love a really good recioe for curried chicken brocolli rice casserole.
I love your channel and have been a long-time watcher for improving my culinary technique and repertoire. Casseroles are a necessity in life! I am also a long-time BTB fan and only recently discovered the flavors beyond chicken, beef and veggie; it's like having a saucier in your pantry!
Your tuna casserole recipe was the first time I’ve had tuna casserole and it was fantastic.
Also, I used your tuna casserole recipe base to make a Chicken bacon ranch casserole. Everything but the mushrooms sub chicken for tuna.
Done both, and I must say they have a very high taste-to-effort ratio, they're landing in rotation for sure :D Thanks Brian, keep up the good work, really enjoying your videos!
Raise your hand if you've been watching Brian for a long time ✋
Since 33,000 subs ! 🎉🎉 Go Brian Go!!
Calm down.
🙋♂️
Weeds and Sardines, baby
Hi! 👋
I had to let you know that your tuna casserole recipe was a huge hit at my Thanksgiving family dinner. About 5 people went out of their way to rave about it. And I absolutely loved it and the little that was leftover I took home and ate over the next couple meals. Next time I make it I think that I'll just add the cheese into the 'mushroom soup/mornay' rather than add it shredded as you did. Anyway, thanks for the recipe, it was worth all the effort.
It's about time, Better Than Bouillon! LOL Thanks for the free shipping B-Boy and BTB! Great vid even though I'm not Methodist!
They sponsored one of his videos like a year ago I think
@@anyapossomhandsacker518 Oh, ok. I didn't see that one. Thank you.
why the comment about not being Methodist? 😂 was that mentioned in the video and I just missed it?
@@Shadeadder Might be just a small town joke that Methodist bring casseroles to all their gatherings. I meant no harm. I'm Catholic and I think we bring beer to all the gatherings. LOL At least in my area.
@@bigalbbq4597 Lol it's all good, I was just confused!
Both of those "bases" would be killer over a baked potato! 🥔
Dude if you've really found a way to make casserole good... total game changer. Can't wait to make it!
Tuna Helper and Hamburger Helper...classics when I was a kid. Thank you for the homemade versions, will definitely try these out.
I just this week made a cheap pork butt in a crock pot with a bit of liquid smoke and a big tablespoon of BtB's HAM base, that ham base is amazing with beans, and made my pork roast taste super professionally cooked (instead of tossing things in and shrugging lol). I super look foward to these amazing casseroles! I bet I can get my hot-tuna-hating dad to enjoy a Lagerstrom tuna casserole!!!
As someone who loves mushrooms, I love that you added them to both dishes. Cheeseburger mac is always good, might have to make that soon with plenty of leftovers.
I really appreciate your videos. They help give me confidence that I can create some good meals for my family. I do have 2 questions for you.
1) Where did you find that ground beef masher?
2) On the noodles, any idea how much shorter you cooked them compared to the package instructions? I'm not very good with judging my pasta (or at least lack the confidence there).
1. I bought mine on amazon. Not sure if it's available in any brick and mortar stores.
2. The specific brand of egg noddles he mentions in the video says to boil for 8-10 minutes. When I made the recipe I did a hard boil for about 6.5 minutes and the noodles were about al dente. But it's all about personal preference!
I can hear all the Minnesotans saying "the correct term is 'hot dish'" lol - I've worked for companies based in Minneapolis most of my life (even though I reside in Florida) and just about died laughing when they told me that "casserole" is considered the snooty term for hot dish. My response was "ain't nothing snooty about casserole"
I cant believe Im endorsing a sponsor, but I love Better than Bullion. A great tasting shortcut when you dont need a large amount of stock. If I need a lot of stock, I still make it myself. But for small additions to dishes like this, its great.
My mom used fritos as the topping. We didn't use mushrooms or cheese. But we loved it growing up,
Made the tuna casserole and it was delicious. Thank you thank you thank you for continuing to measure everything in grams. My God that makes things easier.
Amo mucho tuna casserole. I've used No Yolks, too. Ditto BTB and Wild Planet seafood. And seeing you add a touch of water to loosen up the mixture makes me feel like maybe I know what I'm doing a little bit, too! Thanks for your version of this dish, which I'll try soon.
Hey Bri! Shout out from CL. I have two requests for you.
1. Homemade hash browns. Any and all recipes I’ve tried have sub satisfactory results
2. Lemon poppyseed muffins. I’m dying for a good recipe for these.
I made the cheeseburger casserole, it was very reminiscent of the Hamburger Helper that I was fed in the 80s, including the sodium. I made a quasi-gluten-free version: gluten-free noodles, arrowroot flour but still used the fried onions, as this was new to me. I'd probably scale back on the beef boullion, as that dominated the overall flavour (and I suspect the salt), but I will say that this was an very tasty casserole. Two thumbs up.
That beef one looks so dope. Love your recipes. You have become one of my favorite youtube chefs and ones I used to like I don't so much anymore. I understand the change for the algorithm but still.
You converted me to better than bouillon quite a while ago. I don’t bother with store bought stock anymore, I just use that. I also love their reduced sodium versions, so I can control the content. Great video!
FWIW, I also recommend the "Natural Catch" brand of tuna. It's comparable to Wild Planet, they have water and oil packed, and it's frequently on sale. I buy it when it's on sale and I'm down to a handful of cans in my pantry. Beyond that, thanks for the reminder to make tuna noodle casserole. It, and mac-n-cheese casserole, brings back fond childhood memories of grandmother babysitting my brother and me and making a satisfying dinner for the family.
Better than boullion is really good! I tried the garlic one and was very happy with it. Except it doesn't sell well at my local store so you really have to watch the expiration date.
Expiration date? What’s that? 😉
Just got your Chef's Knife Brian.....Now THATS a Knife! Very sharp right out of the fancy box!
Hi Brian. Like your videos, tried the tuna casserole tonight and it was wonderful. Thank you.
One of the best Tuna casseroles ever!!!
You managed to make Tuna Noodle Casserole look delicious. A feat of magic.
I made the beef one tonight and it’s unreal amazing, some of the best food I’ve ever had! Thank you!
These both look Fantastic, I'll flip a coin and attempt one this weekend for sure!
Thanks for bringing next level food down to my street level cooking 🙏
❤❤❤ I’m gluten free now and there’s really no substitute for egg noodles, but tuna noodle was my fav from mom casserole.
Maybe I’ll try your recipe with zucchini noodles. ❤️❤️❤️
I just love your channel - you have excellent instructions plus little secret insider tips. ( Just love that Better than Bouillon!!)
I made the HH casserole! I would recommend a little less Dijon since it really comes thru in the dish but overall it was a hit and still enjoying the leftovers 😎.
Just made the tuna casserole. Definite improvement from the version of my childhood. Definitely going into the rotation.
I LOVE RUBY
I cooked this tonight: it was verf popular! Confession: I cut the salt, cheese (except the cream cheese which I used), and breadcrumbs as I thought there was enough fat, and the stock had enough salt, and we all found it delicious with everyone having seconds.
Made it. Worked great. My version a bit salty, so I'll be more careful tasting as I go next time.
B Man is the comfort everybody needs right now
I use the Better Than Bouillon for most of my stock needs, love it!
I love Better than Bullion. I put it in everything I can.
Both of these dishes look delicious. Will have to revisit when the weather cools down.
In UK a casserole like the French, is a meal slow cooked in the oven. Usually using cheap meats and braising them for best results.
I made the 2nd casserole recipe. If you just want the mustard for a little flavor but dont like mustard that much, i would use half the amount the recipe calls for. The dish is good either way, but its a little too mustard heavy in my opinion
Ruby lounging patiently whilst u cook with tuna? Smart girl 😂
Love your work. ❤❤😊
Oh my days, this is nostalgic. My mum was obsessed with making a tuna melt casserole for a few years when I was a kid. It was so good!
However, given the casserole dinners I've seen more recently, this might be a lot more cooking than casserole mums plan on doing lol.😅
My mom would put crushed potato chips on top of her tuna casserole. All us kids would try to scrape off the top and leave the rest. As a Dad, I figured out how to broil the chips on the bottom, so they stay crispy, and more chips on top. Everyone gets chips that way.
B than B adobo is good too
If you are adapting to gluten free on these recipes: potato chips make an excellent, crumbled, crunchy topping. Up here in the PNW, Tim's are the go to chip of choice.
Always look forward to Thursdays for another video!
Hi Bri! The salad dressing video was so helpful! I wish there were more videos on making weeknight vegetarian meals. Not to say you haven't done them, just saying I'm here for more of them
Thanks again. Off topic… what do you think about an episode of gas ranges. Not any brand, but what it is we “need”. Just a basic kitchen / cook, but would like to switch. Maybe, specifically , what burner BTU and how many you need. Thanks.
Congrats on Better Than Bouillon sponsorship
Sick 🤘🏼
Looks amazing. I thought I used too much salt but you have outdone me.
Mushrooms aren't normal in tuna noodle casserole. Me staring at the screen blankly knowing my mom put cream of mushroom in it every week when we had it.
Those look so superior to the originals!! I love a good casserole. Specially good for packing for lunch at work, too, except for the tuna. Chicken makes a good sub for that one.
Hey Brian, for those of us on sodium restricted diets, can you include suggestions on where we can cut back on the salt additions in the recipes without killing the flavor profile? BTW - I LOVE my Better Than Bouillon Organic Reduced Sodium flavors and use them ALL the time!