Making Knife. Do not repeat my Mistakes .

In this video we will show how to make a knife. This is a kitchen knife for working with meat and fish. We will make this knife from an old feed cutter. What kind of steel I do not know, but for many years it was used in the feed cutter and after hardening the usual drill on the metal could not drill a hole for this I used cobalt drill bit.
While making this knife, I encountered two problems.
The first problem: This is when I kept the blank of the knife in the fire longer than necessary, after which it just melted. Fortunately, I found another blank and a spare knife from the feed cutter. And the second problem was the delit of the filmed material from the memory card. And so it happens. At first I thought not to release this material but I want to show what problems you may encounter while making a knife.
I use grinder a to form the knife. After hardening the knife, I use sandpaper and water to remove all the black plaque.
For the manufacture of the knife handle, I used ash burl. Extremely beautiful wood texture. I used epoxy resin and a 10 mm copper tube to secure the knife handle.

[@romankuznesov1921]

Very nice knife. I like him.

[@florenciafare7443]

Que belleza

[@ibm4063]

Another wonderful project 🤗 i hope you and your family are well💝👍

[@westcoast49]

So nice 👍

[@angelalai1409]

Another amazing knife 👍 great job!!!

[@WDRestoration]

Thanks for watching.

[@Austeration]

Looks amazing 👍 the handle looks very cool with that wood grain. Very nicely done.

[@WDRestoration]

Thanks for watching.

[@gbear056]

Wonderful work. Our thoughts, prayers and support are with you.

[@WDRestoration]

Thanks for support.

[@sailor5026]

Nice. Be careful of hot sparks in your dust collection system.

[@WDRestoration]

Thanks for watching

[@alvaroosorioreyes1727]

Otro gran trabajo... FELICITACIONES...!!! Cual es la hermosa madera usada en el cabo...??? SALUDOS...!!! ✋

[@WDRestoration]

Gracias por ver. Este es un burl de ceniza.

[@Patrick-pk5pm]

Bonjour ami du bois, une question 🤔? Pourquoi passe tu la lame au four et pour quel raison, merci d'avance et bravo Une fois de plus 👍, 👋😎 a bientôt l'ami.

[@WDRestoration]

Merci. Pour améliorer les caractéristiques de l'acier doit être placé au four pendant 2 heures à une température de 200

[@Patrick-pk5pm]

@@WDRestoration Merci beaucoup je vais essayer de me faire un tranchet pour marqué le bois 👍

[@bigraymie]

Nice... Is there anything you CAN'T do ?

[@WDRestoration]

Thanks. Oh yes, there are some things.)))

[@bigraymie]

Like Brain surgery or Theoretical Physics... Ha ha Keep up the good work my friend :-)