奶油泡芙 (基本食谱) How to Make Basic Cream Puff Recipe (Choux Pastry Recipe)
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- Опубликовано: 26 авг 2019
- 好多人要求做的食谱，今天终于上影片啦。先来个传统的基本食谱，“奶油泡芙”。好喜欢他的烘焙过程，从一个小小扁扁的，发成一个圆圆高高的，真的是够厉害“泡芙”膨胀~ 影片里给你们几个让泡芙凉后也不缩小的小秘密~
充满蛋香味的泡芙壳，里面藏着蓬松冰冷的奶油糖霜，咬下去感觉真爽~哈哈
Many people have requested for this recipe, and finally I’ve uploaded the video. Let's start with a traditional basic recipe, "Cream Puffs"/ Choux Pastry Recipe. I like its baking process very much. Transformed from a small flat into a round high exterior, it’s really good at “puff”, expansion~
This video will provide you a few secrets that ensure the puffs won’t deflate after cooling down~
Cream puff shell/Choux is full of egg aroma, with a fluffy, cold whipped cream frosting within, there’s just taste really refreshing~ haha
Separate Video Recipe Links:
♦ 黑森林蛋糕食谱Black Forest Cake Recipe: • 黑森林蛋糕食谱How to Make Bla...
♦奶油糖霜 Whipped Cream Frosting Recipe: • 黑森林蛋糕食谱How to Make Bla...
♦樱桃馅料 Cherry Fillings Recipe: • 黑森林蛋糕食谱How to Make Bla...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱
=25颗泡芙=
½杯 (125毫升) 水
½杯 (125毫升) 牛奶
1茶匙 白糖
½茶匙 盐
113克 无盐牛油
1杯 (128克) 普通面粉
4颗 鸡蛋(一次一个)
蛋黄液（1颗鸡蛋+1汤匙水）
(烤箱190C/375F: 20-25分钟)
=内馅=
奶油糖霜（食谱影片在上）
樱桃馅料（食谱影片在上）
♦Recipe
=25pcs Choux/ Puffs=
½Cup (125ml) Water
½Cup (125ml) Milk
1tsp White Sugar
½tsp Salt
113g Unsalted Butter
1Cup (128g) All Purpose Flour
4 Eggs (one at a time)
Eggwash (1 Egg+1Tbsp Water)
(Oven 190C/375F: 20-25minutes)
=Fillings=
Whipped Cream Frosting (Video Recipe above)
Cherry Fillings (Video Recipe above)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love 
Хобби
非常谢谢Wendy妹妹老师! 我今天试做，用了一半的食谱，因为牛奶不够我就索性全换了水，幸好成功啦! 本来担心泡芙不会膨胀，出炉会塌，很幸运的还好没有。第一次尝试做泡芙就成功，超开心的! 我用海盐，也不会咸。真的谢谢你的分享。
今天我做了，算成功，很开心，谢谢 Iwen师父
感谢你，解释得那么清楚，也很积极回答问题
我失败两次，终于成功了 😀😀
谢谢您的食普，第一次做就成功了。很好"吃👍
Wow, very beautiful puffy cream puff!! 😋👍 Can't wait to make this ..😀😋
谢谢你的分享! 首次做cream puff就成功! 好吃😋
哇，恭喜成功哦，开心你喜欢。做了拍照来看
今天试了这食谱，很成功！ 谢谢你无私的分享。
Yummy thank you for the recipe,love 👏🙏❤
I made this cream puff today. Yes, you're right it is so puffy and super delicious!😋😋😋👍👍👍 Thank you very much for your awesome recipe.🙏🙏🙏 Stay safe and God bless. 😇😇🌹🌹
Oh wow so glad u made it well.pls send photo after making, to my instagram/fb page messenger, links in description box.
老师很厉害👍，喜欢看你的影片，教的好讲解的很好，
第一次尝试做cream puff 成功👏👏
谢谢Iwen老师无私分享 第一次做已成功 且很好吃喔。
哇，恭喜你成功了，拍照来看哦
@@iwen777 老师，请问奶油的份量太多，要怎么去减少量呢？因为是用在泡芙的食谱
Thank you for sharing this☺️. Can't wait to bake it.🤤
Great, hope you can try, n send me photo
i did it after many try is really tasty, mmmm really thank you, my whole family likes it
most welcome. Glad you all liked it. please send me your photo after making. if u like my video, you can subscribe to my channel and turn on notification bell to receive all my latest video every time
I enjoy your video on crispy crean puff. I will try your receipts Thanks
柔软的泡芙也是我的最爱，你是一个顶瓜瓜的天才太历害了，每样都吸引到我很想有现成馬上就可以吃的很开心的，好啦！看到这里以后再看，谢谢你的所有，我一定要学习成绩是妳的一半就可以很满足了，好感恩的心都是祝福你的一生平安健康，都要保持你的美德福星常伴随你佐佑，暫停，下回見。
已经成功做成了，谢谢！
不客气。哇，恭喜成功了，拍照来看哦
facebook.com/iwen777
赞👍
一次做成功
感谢分享💓
谢谢你哦，做了拍照来看哦
好成功的食谱。第一次跟着其他RUclipsr做，但是膨胀不了。过后换了跟你的食谱做，好成功，好好吃！谢谢你
哇好開心你成功了，谢谢你的信任哦，是我继续做影片的推动力。做了拍照来看哦
Love how you took us step by step on the puffs! Thank you ❤
Welcome, thanks alot for your trust too, hope you can try and send me photo after making it
今天呢我做泡芙成功了。谢谢你的分享。❤️
哇，恭喜，做了拍照来看
iwen baking 要怎样拍照给你看呢？
Perfect recipes delicious yummy yummy 😋 👍💖💖💖👏
Hai ! Wendy, thanks so much for your amazing video. Can I put the whipping cream ( buy from supermarket ) directly into the cream puff ?
我第一次用你的食谱做很成功 谢谢你
哇，不客气，恭喜你成功了，做了拍照来看 我的insta/fb page messenger
请问糖霜怎么做，没有看到视频教学哦！，谢谢。
Your recipe. Nice aThank you
Thank you very much for your recipes, I baked it yesterday and it is so wonderful delicious , we can't stop eating especially when I made into mini size! Thank you!
Oh wow so great, glad u like them.please send me photo after making, send to my fb page messenger/instagram, links in description box
@@iwen777 Ok! Hehehe
I tried many times to upload in your Facebook but not successful, I will try again!
@@chongoifoon716 oh u need to send to my inbox
請問有人說泡芙麵糊的溫度不可以太低的原因
是因為怕面糊吸收不足夠的雞蛋導致無法上升
還是加入雞蛋後麵糰整體的溫度會影響上升膨脹的大小？？
Yes i like to recipe manchang i love it its like crispy to eat ok its delicious ok thank
Oh u mean manchang kuih is another video recipe, hope u can try and send me photos
看起来真的真的很好吃耶💓肚子又饿了
谢谢你哦，赶快做来吃吧
Cream Puff, so puffy~hehe
请问自做泡芙的牛奶也是用 Dutch lady full cream milk吗？
@@chanjiaying3851 是的
这是看到过，最实用，最简单的配方，明天就去做！
哇，好的，加油，做了拍照来看。
记得面团浓稠度要跟影片一抹一样步骤不可少。烤时千万不要开烤箱门，不然一定塌下
iwen baking 非常感谢你，这次的泡芙很好吃，而且简单，从头到尾连洗碗，一共花了一个小时！
@@linnwatson2541 哇，你好有效率哦。开心你成功了，拍照来看哦
Fb page messenger: facebook.com/iwen777
成功了。。 好好吃😋 谢谢你😘
如果吃不完 可以放冰箱冷藏吗？
@@anniekoh6446 恭喜成功噢，做了拍照来看。可以放冰箱噢，不然奶油会融
@@iwen777 已经发到 fb msger 了
放冰箱更好吃
@@anniekoh6446 是的，我也喜欢冷吃。谢谢你噢
你的聲音聽起來好美好舒服喔！英文級老師⋯👍💪🥰
do you use fan function while baking cream puff?? which function do we need to turn on?
请问老师，如果跟着你所做的cream puffs份量，需要多少wiping cream, 糖，面粉和香草精来做cream呢？
谢谢。
Do I have to drain the whipping cream ?
请问里头的cream要怎么做呢？我的烤箱没那么大，一次只能烤6粒。我能慢慢6粒6粒烤吗？
Hello there, I just tried your method today with the exception that my pipe’s diameter is like 3cm wide. The puff remained flat, did not rise like yours but fluffy though. I am guessing could be the way I fold the flour that could have hardened it. If you can share some tips to avoid?
請問一烤好就可以直接從烤箱取出？
谢谢你的食谱，成功完成了！
哇，不客气，开心你成功了。做了拍照来看噢我的insta/fb page messenger
I tried your recipe but most of the puff have very thin bottoms and they break off very easily. Do you know what’s causing that?
Need to preheat the oven?
Can I use 1 cup milk instead of ½milk & ½water? Will it become unsuccessful?
烤完就可以直接從烤箱拿出來嗎？要不要烤好後打開爐邊待一陣子才出爐？我做過一次烤好就打開拿出來、誰知道就塌下來了
halo~我想问下，我考出来是很美，可是低会粘着，大力拉的话，一下就破了，这是正常吗？还是我哪里做错了
Could you share what size is the egg? A or B? Thanks
请问为什么红的时候一直出油，是哪里做错吗
请问做好，吃不完应该怎么保存？是不是可以不放任何内陷，装进罐子，放在桌上保存？然后隔天要吃了，就放进烤箱稍微弄热，再拿出来摸上冰淇淋呢？
请问在用190度烤20-25分钟之前，需要预热烤箱吗？如果需要预热，温度是多少呢？需要预热多久？
Wendy can you let me know the size in cm for the round piping nozzle please. Is it 2cm?
时间到了，外面颜色褐色了, 热的时候打开里面一点湿是正常的吗？
用油纸可以吗？，我超级喜欢你的食谱的，好吃又符合mls的口味
老师，你好，请问需要预热烤箱吗？
Hi can i put salted butter on it??
请问190c 20-25分钟 是要放上下火吗？
请问想做巧克力口味的需要加多少巧克力在卡仕达酱里面呢？
請問剛烤好的泡芙可以吹到風嗎？
我能形容为“手残也能做出成功的泡芙”吗？XD 最近本人才开始学习做烘焙，很多作品都失败 T.T 。 但是这次学你做这个泡芙，竟然成功！ 味道好好吃。只是唯一问题是我用错烤纸，都有粘纸的现象 >.
哇，听了好开心，恭喜成功噢。做了拍照来看。我的烤纸是parchment paper双面都防沾的
烤之前oven要先预热吗？
Iwen老师，请问一下为什么我的泡芙会黏在baking paper上？
请问可以加水果吗
Wendy老师为什么我烤出来泡芙里面不空心呢？是哪里出问题了
请问可以用低筋面粉代替吗？
Dear Wendy,
It's been about 1 month since we have done the cream puffs according to your recipe. Since then we have made it 4 or 5 times. The 2nd time we were not successful in making the pastry, it was simply too liquid, it formed but like a flatter and shortened puff. LOL!
The pastry tastes really good, btw we use French President butter !
Thank you very much for this fabulous and delicious recipe !
Sunny
老师 找不到奶油糖霜的食谱 可以给链接吗？
Hi can I make more pcs of puffs keep in freezer, how long can I storage it thk u
Hello Wendy,我试了你的recipe 好几次了可以告诉我为什么我的puff 有些会惼的 。是不是蛋太大粒所以太屎了?
请问做出来的面糊是黏黏的吗？因为我搅拌完后黏黏的然后用裱花袋挤出来都不能高高的而是越变越宽😅
请问普通牛油可以吗
想问奶油糖霜大概的分量
请问面粉需要过筛吗
请问奶油有食谱吗
Hello Shifu, do you have éclairs recipes?
是用上下热吗？是放中层还是下层呢？
What flour also can right ?
I did make 2 times from others RUclipsr,but failed!your instructions very details,i followed and i successful make it this time...thanks for your very careful explanation.
Btw,did you preheat the oven before it?
Ya, before making, as we need to bake as soon as dough is done piping. Cant wait.
Wow, great, hope to see your photo creation made, send to my instagram/fb page messenger, links in description box
用包装majerin可以代替牛油吗
soes fla,my favorite cake
请问放中层还是中下层
想请问iwen老师 puff今天做可以耐到隔天？
面糊拌了觉得不太有流动性，放在裱花袋里，很难挤出，挤出时不能像影片中的挤中间自动向外阔，只能手动转圈，形状像便便，请问酱的浓稠度是否我有做错哪一步呢？
I follow exactly , but is too watery after adding flour. May I know why
Did u cook till milk mixture boiled only add in flour, must add in right away after took off from heat? All your ingredients must be at room temperature, also must measure accurately.
請問 烤焗泡芙前 用油代替水 抹在泡芙表面可以嗎？？
我没尝试过哦，其实用水是要放手指沾面糊而已
老师你好！按照你的配方第一次就成功了，大部分都很好，少数几个塌了，但口感还是很好。想问如果想做成大一些size的，配方和烤制时间和温度如何调整？谢谢！
挤大颗些即可。同样温度要烤久些哦。烤到位，不要中途开烤箱门，不然容易塌陷
没加牛奶可以吗?🤔
1tsp sugar is how many gram
请问cream的教学在哪里啊？我怎么找不到？还是参在其他的影片里面？？？
可以请问cream怎么做吗🥺
Hello...你的蛋是多大粒的?
請問製作puff cream的cream的視頻在那裡？找不到😅😅😅，謝謝😊
请问泡芙如何保存
请问在哪里可以看到奶油糖霜的影片？
请问我有卡士哒粉要加什么做成卡士哒酱
Can i separate bake the puff cuz my oven is quite small ...will it affect the uncooked puff
Hope you can reply me 😆
我可不可以全用250毫升的牛奶?
Your cream puff is bake at top and bottom heat?
之前第一次做成功，昨天再做的时候面糊水水的有点稀，请问是什么原因呢？
You use fan or without fan...thank yiu
美女老师好，我挤cream挤到一半已经开始融化了哦，怎么办？
您好，请问怎么烤面粉呢？