HOW TO MAKE KETO CHOCOLATE BUTTER CAKE - SOFT & MOIST WITH OPTION FOR ALMOND & COCONUT FLOUR
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- Опубликовано: 15 сен 2024
- Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Almond Flour (amzn.to/3NrpJjP)
Coconut Flour (amzn.to/44jwF8v)
Monk fruit (amzn.to/3qJrPTn)
Unsweetened cocoa powder (amzn.to/3v7Wh9U)
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If you have tried my Keto Butter Cake (see link here - • HOW TO MAKE KETO BUTTE... ), you'll know how soft and moist it is. This is an extension of the butter cake recipe as requested by some of you. So, if you love chocolate, this buttery chocolate flavor is for you.
This basic keto chocolate butter cake is so easy to make, and it is soft, moist and delicious. You can always take it to the next level by adding chocolate ganache or buttercream. In the video, I used almond flour, but I have also provided the option for coconut flour. The chocolate butter cake is so good with a cup of coffee or tea.
This recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 15]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 4.7 g
Dietary Fiber = 2.3 g
Net Carb = 2.4 g
Calories = 247
Total Fat = 24.1 g
Protein = 5 g
[Total Servings = 15]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 2.3 g
Dietary Fiber = 1.2 g
Net Carb = 1.1 g
Calories = 171
Total Fat = 17.9 g
Protein = 2.3 g
INGREDIENTS
Almond Flour = 300 g / 2 1/2 cups (OR Coconut Flour = 90 g / 3/4 cup. Note that in the video, I used almond flour. The coconut flour version will be slightly smaller in portion so it may cook a little faster)
Baking Powder = 10 g / 2 1/2 tsp
Unsweetened Cocoa Powder = 40 g / 1/3 cup
Salt = 1/2 tsp
Unsalted Butter (Softened) = 300 g / 1 1/3 cup
Monk fruit = 120 g / 0.6 cup (This amount is mildly sweet so you can adjust accordingly. You can also use any keto friendly sweetener)
Eggs = 4 large
Vanilla Extract = 2 tsp
DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a bowl, add all the dry ingredients and mix until well combined. Set aside.
3. In a separate bowl, beat the butter and sweetener at medium to high speed until light and fluffy. Scrape the sides intermittently.
4. Add the eggs one at a time and whisk to combine.
5. Add the vanilla extract and whisk to combine.
6. Add the dry ingredients gradually and whisk to combine. Then use a spatula to mix thoroughly. The batter should be smooth and thick.
7. Scoop the batter into an 8 1/2 x 4 1/2" loaf pan greased and lined with parchment paper and spread evenly. You can also use a 9 x 5" loaf pan or any bigger pan of square, rectangular or round shape which will actually cook faster to prevent over browning as chocolate can burn quite easily. You can even make them into cupcakes as suggested by someone here.
8. Bake for 50 to 60 mins or until cooked. If you use a bigger pan, it will require less cooking time. Just test with a wooden skewer. Cover with foil midway to prevent over browning.
9. Cool completely on a wire rack before cutting.
10. After baking, you may find that the cake appears oily from the butter, but it is normal and that is what makes the cake moist. Just use a paper towel to absorb any excess oil from the bottom of the cake. Once you chill the cake, the oil is not so noticeable, and it remains moist.
11. The cake can be kept at room temperature for a few days if you have a cool and dry climate otherwise, it is better to refrigerate earlier. The cake can be eaten chilled, and it actually taste good.
12. The cake can be refrigerated up to a week and frozen for months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.
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PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
This cake looks really good! I appreciate you gave an option with and w/o coconut flour, as I am very sensitive to its taste. Too bad we don't have allulose easily available where I live, so I stick with erythritol. All your recipes are very clear and versatile. Your channel helped me a lot through some of early "keto challenges" - thank you!
So glad to hear that and thanks for your support ❤ Erythritol is fine too.
You introduced me to Allulose and it’s finally a sugar replacement without an awful after taste!!! Just used once (so expensive) but made in tea, and it’s quite sweet. Ty for using it.
You're most welcome ! Glad you prefer it too ❤
Compared to sugar it is expensive, but allulose is one of the cheaper keto substitutes out there (and my 2nd favorite.). Do you shop on Amazon? Also, Bocha Sweet is even better than allulose for taste, no odd flavors at all. If you want to buy some, do not get it on Amazon, it is way cheaper thru their own site. I use it in all the sweets I make here on my channel. It is worth the extra couple dollars for the huge improvement in taste. I do believe I am going to have to try this recipe, though...
@@putnutskitchen9342 Thanks for sharing. I live in Kuala Lumpur, Malaysia so.most sweeteners are imported and Allulose is more costly among keto sweeteners..Bocha sweet is not available here unfortunately
4:30 Wow, just looks incredible. I gotta make this cake!
Thank you for this delicious recipe! I made it , and The only thing I would modify is to reduce the butter, it was too greasy! But good flavor👍
Thanks so much for your feedback ❤
Made this tonight. Delicious! First dessert I’ve had since starting keto last October. I’ll probably reduce amount of butter next time.
That's great! Thanks so much for your feedback 🙏
This looks like the lovely ginger cake i used to eat.... I'm sure adding ginger paste would make it taste just as good. Might have to try.
Just put mine in the oven...thanks for sharing the delicious treats. 💯💜💣
*Yummy dessert* 🍰
Please see the description box below video (click down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
Thank you for sharing this recipe 😋 chocolate is a weakness 😋
This must be lovely. I baked couple of months ago the butter cake und it was very good.
The texture is similar to the butter cake. Thanks for your feedback ❤
That looks absolutely gorgeous! Thank you again for another lovely recipe, I'm going to try this one as cupcakes and put a cream cheese frosting on the top! That way I will not be too tempted to eat all the cake in one go x
That's a good idea ! Do let me know how it turns out thanks 😊
Why do you spoon it in instead of just pouring it in?
Looks delicious! Just subscribed.
Thanks and welcome
Thanks for sharing the recipe.....baked the cake yesterday ...delicious with coconut flour
That's great! Thanks so much for your feedback ❤
Chocolate cake..yum thanks
Your chocolate loaf cake looks very yummy 😋
This looks so delicious! I love your recipes! 🥰
Do you have a bundt cake recipe?
La receta estupenda, la música muy cansina.
Looking good 👍🏻😋😋😋
Can you make this without the cocoa? I love chocolate but its not hubbies favorite -he’s a vanilla strawberry type - Can it be made the same way except my cocoa? Can’t wait to try it!
You can try the original recipe which is just pure butter cake
ruclips.net/video/bheUQOtnomM/видео.html
Your cake looks yummy. I wish I could find time to bake one of your cakes but I'm so busy baking breads. No time! And I'm dying for some indulgence like your cake :)
Thank You 💕!!!
This must be so good😜
Omg...I have a few things from your recipes that I have to try🤗
It is and the texture is similar to the original (pure) Keto Butter Cake.
@@lowcarbrecipeideas yum
I really have to start baking little more🤣
I have a list... lol
Hi. Is it ok to use 200gms of solidified coconut oil instead of 300 gms of unsalted butter?
Frankly I have not tried that but I think its doable. If you do try it please let me know how it turns out 🙏
Love it ❤️
Please is there a reason why you didn't melt the butter? Rather you whisked it, asking because I don't have electric whisker.
Actually, I have a series of Keto Butter Cake (Short Cut Version), which is super easy to make without any tools required. In fact, most of my cake recipes do not require any tools. Please check the CAKE playlist.
Here's the shortcut version for Keto Chocolate Butter Cake;
ruclips.net/video/5vZA4_rKmOE/видео.html
It looks wonderful. The only thing I don't honestly like about it.. around the whole outside of it it got black. I don't like to eat anything dark or burnt. Is there a way to avoid that?
You can use a bigger pan so that it bakes faster to avoid over browning
May I put the Matcha powder instead of the cacao powder?
Sorry not for this recipe, but you can check out my keto matcha cake, link below;
ruclips.net/video/pgsR0NZAcKw/видео.html
Can u upload suger free whipping cream recipe also?
Hi may I know how if I use other sweeteners, how much do I use or same amount? Thank you
It should be more or less the same. You can also taste and adjust accordingly
May I use líquid stevia?
Can I make this into cupcakes
Yes you can
is the Allulose in powder form? If using monkfruit sweetener should it be powdered?
It's granulated. Allulose granulated is finer than other sweetener
How's Lakanto compared to Allulose?
Lakanto is closer to erythritol. Allulose has no after taste. It does not crystallize and it browns better. But it is more expensive than other sweeteners
@@lowcarbrecipeideas thank you so much. You mean Allulose is more expensive than Lakanto? Or vice versa?
@@drananth Allulose is more expensive but recently in Malaysia its gotten more affordable as suppliers repackaged it and sell online. I buy mine from Lazada Malaysia. But I still use Erythritol as its cheaper especially for experimentation
@@lowcarbrecipeideas thanks again.
@@drananth you may try brand called 'All Sweet' erythritol it has not much after taste. I used them in my everyday cooking.
Hello. Please Do you have any coofee cake recipe ☺️?
I have a video on tiramisu cake see link here;
ruclips.net/video/DbYJQs7aOxw/видео.html
Looks a little dry ?
Does anyone else think it looks over buttery/oil?
Just cut down by 50 grams
Looks burnt and over cooked. Why not add heavy whipping cream to the recipe?
😎🖖✌👍👌😁
I don’t like the music..it’s annoying..