Can you point me to your source info:,ChatGPT gives this: Cacao powder typically contains very low levels of PQQ, and specific data on its PQQ content is limited. It's estimated to contain less than 1 nanogram (ng) per gram, so the amount in 100 grams of cacao powder would also be very low, likely less than 1 ng.
free radicals are not inherently bad. cells make use of them as a means of communication for example and in return to increase resilience. i dont know what your background is, but it is not cellular bilogy, because, that is already common knowledge.
Carrots Fava beans tofu papaya kiwi fruit green peppers Green tea Parsley Natto Cocoa powder in ascending order of quantity.
Love your videos
Can you point me to your source info:,ChatGPT gives this: Cacao powder typically contains very low levels of PQQ, and specific data on its PQQ content is limited. It's estimated to contain less than 1 nanogram (ng) per gram, so the amount in 100 grams of cacao powder would also be very low, likely less than 1 ng.
Thank you for this info👍
free radicals are not inherently bad. cells make use of them as a means of communication for example and in return to increase resilience. i dont know what your background is, but it is not cellular bilogy, because, that is already common knowledge.
Yep, dark chocolate for me! Statins kicked my mitchodria's butt.