Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
This looks so tasty, ive made a list of the ingredients and im going to try very soon, a very good video thankyou 👍
This recipe seems so simple and quick. Thank you I am going to do it.
Thank you Monika 😊
great 😊 ✨
He did not describe how long the fish was cooked for!!!
Hi Ron, the cooking time is in the description and also on the blog. Its 12 minutes. Enjoy :)
Fillet is pronounced with a long e or a A, great recipe
but why would you keep the skin on - yuk!!! me not like skin!!!
you should try it, its delicious and very nutritious
@@UrbanTreats I'll give it another go :)
Your presenting is 100% - enjoyed watching!
@Adam M Thanks Adam, if you don't like the skin soft, you can saute it with a little olive oil in a hot pan, makes it a little crispy and even more delicious 😋
@@UrbanTreats 👍👍👍👍
He is a "stirring" man, stirring, stirring, stirring, and then a bit more stirring.....
This looks so tasty, ive made a list of the ingredients and im going to try very soon, a very good video thankyou 👍
This recipe seems so simple and quick. Thank you I am going to do it.
Thank you Monika 😊
great 😊 ✨
He did not describe how long the fish was cooked for!!!
Hi Ron, the cooking time is in the description and also on the blog. Its 12 minutes. Enjoy :)
Fillet is pronounced with a long e or a A, great recipe
but why would you keep the skin on - yuk!!! me not like skin!!!
you should try it, its delicious and very nutritious
@@UrbanTreats I'll give it another go :)
Your presenting is 100% - enjoyed watching!
@Adam M Thanks Adam, if you don't like the skin soft, you can saute it with a little olive oil in a hot pan, makes it a little crispy and even more delicious 😋
@@UrbanTreats 👍👍👍👍
He is a "stirring" man, stirring, stirring, stirring, and then a bit more stirring.....