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How to Fillet a Seabass | Jamie Oliver
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- Опубликовано: 29 ноя 2014
- FISH RECIPES : goo.gl/gThblO | Jamie’s here to show you how to fillet sea bass step by step. This is a lovely fish perfect to share and is popping up on restaurant menus everywhere. With these knife skills you’ll be able to add it to your list of home recipes too. It’s easy, give it a go!
If you love fish then check out these other fishy videos around Food Tube!
Bart's Fish Takes - goo.gl/gThblO
KerryAnn Fish Tikka - goo.gl/VzgwGD
Aaron Craze Fish Finger Sandwich - goo.gl/uIVTN7
Gennaro Fish Spaghetti - goo.gl/yREnRc
DJ BBQ's Kick-ass Fish Taco's - goo.gl/EudCfj
Links from the video:
Pan fried Haddock | goo.gl/60ghAH
Tray Baked Crispy Trout | goo.gl/VnWoPo
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
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More great recipes | www.jamieoliver.com
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Thanks for these tips, Jamie. I love them as much as the full recipes. Keep it coming!
I ve seen at least 20 videos on how to fillet a seabass and this is definitely the cleanest. Everything seems so easy when you do it. 👏🏻
Thanks for the tips Jamie! I love the videos that are on this channel.
Love you, Jamie. Got my husband to do the fillet part thanks to your demonstration. Since we had a small boat (sold it) he is used to filleting a Ling Cod or a Snapper, but not Sea Bass. So VERY helpful. We are grateful for your video!
you are such an inspiration jamie- I do food tech at school for gcse and hate it but watching you cook gives me such motivation to try out new things. thank you for that x
I caught a sea bass - it’s at least a C+
And i caught a land bass, B+
and I caught a air bass - it’s at least a A+
and I caught a sand bass - it's at least a D+
Lol animal crossing reference
I love these "Skills" videos: please do more of them.
I love these practical sort of how-to videos.
Love you man. All your success is down to keeping it simple and real. Some people don't get it; but I always have!
thank you chef! thanks to you i have gotten the best results fileting and passed my culinary school exam!!
love the technique, definitely want to try this one
Thanks Jamie!! Love learning new kitchen skills
Hi Jamie, I'm a Nutrition and Dietetics student from amsterdam. I always use your techniques and recipes as inspiration for my projects and assingments, because they're easy to make and lovely to eat. Also our campus bookstore has been selling your new comfort food book since yesterday. It's a big hit ! Thank you for sharing your recipes.
Hi Tamara ik was chef .. ik woon in Limburg , Jammie is een Groote Chef geworden
You make it look soooo easy. Can't wait to show this off this next time I'm camping with my family.
Your knife skills are impeccable! Thank you for sharing your extensive fish bone knowledge
Jamie: Sea bass is a wonderful fish and can be fairly expensive
Animal crossing players: No
Raven Squarepants IKR “FaIrLY eXPensIVE”
You’ve come up trumps again Jamie Oliver! Love youuuuuuuu 👍💗X
Your method of fillet fish is best than all as i have seen a lots of chefs who left the meat while fillet but you done stunningly best. 👍💖
Started beach fishing again this year and have been pulling in quite a few Sea Bass, this video has been great help now filleting like a pro
thanks Jamie, just caught my first 3lb Sea Bass off the Norfolk coast and now going to use your method to fillet this bad boy 😋
Fantastic! Thanks for this precious video!
One of a few chefs who can actually filet!!! Cheers buddy!
looks lovely
I'm studying cookery in college and can fillet a flat fish but am yet to do round fish and always wondered how it was done so this was really useful! :)
Great filleting Jamie! Looks perfect!
Yep
I did this for the first time ever and it turned out great! Thank you Jamie, you legend! ✨❤️🙏
You’ve come up trumps again Jamie Oliver, fillet of sea bass for dinner tonite, thanks so much! Love you 👌🤗❤️X
Wow, so much difference between how a chef does it versus how all the amateur you tubers. Way to go Jamie!
My first time filleting a Seabass, this video is so easy to follow and I didn’t make a complete pigs ear of it. Thank you Jamie
Well explained. Great video, Jamie.
Thank you Oliver for this step by step video - I'm going to watch this video again and then attempt to fillet my seabass waiting for me on my kitchen counter :D
Thanks for the tips, you make it really easy
This is very helpful, thanks mate!
Just what I was looking for. I'd already removed the head and was staring into the gutted fish wondering how I was going to deal with the rest of the fish and you provided exactly the info and video I needed. Thanks! ;-)
Thank you Jamie Oliver stright forward and easy to follow I can now fillit a fish XXX
Thank you Jamie. You helped me fillet my seabass for the first time
Great explaination, James!
Thanks Jamie,
My neighbour very generously gave me a couple of sea bass as a Christmas present.
I'm now of to fillet them for my supper tonight. All I need to know is the best way of cooking them which I'm sure I will find on the internet.
Thanks a lot! That was really helpful Jamie! I cook all the time sea bass but i always remove the the spine at the end....and i make a lot a of mess. Next time i will try this
Jaime, my fillets of Mediterranean Sea Bass came out, well, WAY not as good as yours. However, I love this video and how you explain what you know about the fish and its spines and how that informs our method. Thank you. If you're ever in the Los Angeles area, I have some great taco methods from coastal Mexico to share with you!
that was the best fillet ive ever seen
I just circumcised myself cutting through center spine
Yes I have eaten it in a restaurant....never made it myself though....and it is superb....you're right!
Hi Jamie i was Italian Chef , i did follow your career from the beginning , you become a fantastic talented hard working chef and businessman !
you are the proof that talent is 85% work and 15% passion
Italian Love You
Great job! Very nice!
Sea Bass is one of my favorites! Also, are you sharing your uploads to g+ ?
Woah you predicted the quote
THANK YOU !!! FINALLY A USEFUL VIDEO FOR FILLETING A FISH
Random question, what do you do with the scraps? are they tossed or used in a stock?
as a fishmonger with many , many years of experience , Jamie has done a very good job on that , perfect fillets ,
You’re the man, Jamie!
More videos like this please on the basics. Everyone and anyone can be a food critic armed with their smartphones but the true foodies are the ones that want to get down and dirty. I want to know what seafood is sustainable in Australia, what fish contain too much mercury so I can avoid giving it to my baby, how to do simple butchery etcetcetc. Some of us are not as lucky to be able to attend culinary school (and went to med school instead! :P )
Buy Josh Niland’s Whole Fish Cookbook. And also eat at Saint Peter immediately.
Love it great video.
Well done ja. Ie boy and with a chefs knife too! No fillet knife needed 👍👌
Great technique!
Thanks.....really helpful video 🙂
So much helpful jo..
So helpful!
And surely the sharpness of the knife is crucial to all of this?! Must be! Will give it a go!
Very nice!
Thank you 😁
Some great tips on filleting a Seabass,
works well.......thanks Jamie! :D
Great video. Even with a sharp knife, I always struggled cutting the fins off. Using scissors looks much easier.
This is the best technique i've ever seen.
very useful thanks Jamie
I can’t wait to do this for my family. It’ll be my first go at filleting and I’m sure you make it look easier than it is
Jamie U R Wicked Mate. Love Ya.
Out of all filletting videos this is the only one that does it right ....
Dat was sick, I am a kid and will make it thx Jamie
Best chef for the people
Well, this will be new for me! I bought a whole sea Cass and it said cleaned. So sadly I w@s wrong!, only thing cleaned was all the middle. So this is exactly what I need to do! You made it look pretty easy. I have cut the head and while tail off already. Wish me luck…it’s my dinner!
And suggestions on what seasonings to use?
I was a critical cutter in a chicken factory and its down to that ! That i didnt even need to watch this i worked it out on my own i got it perfect first time that was 1988 when i was 18 now im a pro at deboning anything that used to move lol 😂
Such a cool video! I have always wanted to know how to fillet fish! Thanks ***** ! :)
Sea bass is so under appreciated
Fish butchery (at least in terms of creating fillets) is essentially just adjusting to the spine and rib cage of each individual fish. Trying to make a straight object (your knife) cut as cleanly as possible through an angular one (the fish’s skeletal structure) with as little waste as possible.
great tutorial in just 5 mins!
Time to go fishing! 👍
Well done
Hi Oliver, could you please tell me what knife you used in this vídeo? Thanks mate
It also helps to have a sharp knife
Isn't there a FoodTube Christmas Kalender this year? :-( *****
Thanks, Jamie. Mine didn't come out as nice, but it's servicable.
wow!
No fish were harmed during the making of this video 🤣🤣🤣🤣🤣
THE BASS IS RAW
Tell him, Gordon.
Where did you purchase that cooking apron?!
Wish me luck trying this tonight 😬
Thanks 😊
YES! This is how it's done! Bought some seabass fillets from sainsburys the other day and the flesh was all torn and broken where someone had forcefully been pulling out bones :/
thank you, I always have a hard time filleting seabass
Thanks a lot.
I dont like seafood, but this made me want seafood
thank you
So good.. I love the sea bass fish but unfortunately we don't have them in Saudi Arabia 😥 .. we have something called Coral trout ( locally Najel ناجل) it is delicious also
+Abdullah Barasheed Don't you have those nile perch ? I think that's as close as you get.
I bought a sea bass from the fish counter and tried to fillet it without watching any how-to videos. I just chopped the head and tail off then grabbed the spine and pulled it out.
forced my fish to watch this today
lol
When you filet the bass, and you cook with the scales on, are you descaling at all? Or just cutting the fish, and putting it on the stove?
Always descale. Depending where you get seabass it may come descaled already.
What do you do with the fish leftover after fillet just dumb them
Fish stock, I presume.
Harold Smith
clever but i believe only asian dish required fish stock
rvmg dumb comment.
Is there going to be a Countdown to Christmas again? Just like last year :D
Mmm I love fish but never, never ever have have done this myself, , can you do this on a barbecue? Our Aussie tradition is a bbq lunch ,been like that for over a decade:) if not the pan will do the trick :)
A super tasty way to cook fish on the bbq is to leave the fish whole and gutted, put butter, lemon, and herbs in the gut cavity, and wrap it up in aluminum foil. Toss that on the grill at low heat and you got a tasty fish. I wish I could give you precise cooking times, but I usually just check it every few minutes.
Ah yes, revenge on the C+ fish :)
better than the salmon filetting 😊